How I make Espresso Ice Cream with the Flair Pro 2

Join me on a delightful culinary journey in 'Making Espresso Ice Cream with the Flair Pro 2'! 🍨☕ In this video, I’m excited to share with you my unique process of creating homemade espresso ice cream, featuring the rich and aromatic Costa Rican coffee beans, hand-selected and roasted by my friend Olaf, a true aficionado of quality coffee.
Discover the magic of transforming these special beans into a deliciously creamy espresso ice cream. I’ll guide you through each step, from the intricate espresso extraction using the Flair Pro 2 - a favorite amongst coffee enthusiasts - to the final, satisfying freeze.
What makes this espresso ice cream so unique? It’s the love and attention to detail that goes into every scoop. Using the Flair Pro 2, known for its precision and quality, ensures that every shot of espresso is perfect for our ice cream recipe.
And the best part? I’ll be surprising Olaf by incorporating his meticulously roasted Costa Rican coffee into this frozen treat. His reaction is something you won't want to miss!
So, whether you're a coffee nerd, an ice cream aficionado, or just love trying new and exciting recipes, this video is for you. Don't forget to LIKE and SUBSCRIBE for more creative recipes and coffee adventures!
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[@olafwehrend4988]

That was really f**ing good ice cream Matt! Thank you for that surprise 🥳

[@TheirHappyTrails]

Thanks brother!!

[@tammycruz8189]

Yummy i want some of that please.....

[@TheirHappyTrails]

Absolutely! Come to Costa Rica and I’ll make you some!

[@joaquinpipinich2042]

AWESOME BRO

[@TheirHappyTrails]

Thank you!