Hey i made this yesterday (the broiler version) - I was a little apprehensive at fist because of the cooking time, and because mackerel can be so dry - but it worked out perfectly! My partner and I gobbled the whole fish!!! Accompanied by your radish salad! Thanks for the recipes! Thanks to you, Hmart has acquired a new customer in me... They owe you a commission ;)
Wow 12 years has gone by so quickly and been a follower since 2010 and this still one of my favorite recipes. I hope maybe you can a make a updated version and HD
@xxhunnyy 1. Combine 1 cup of short grain rice, 1/2 cup of sweet brown rice, 1/2 cup of barley rice, and 2 tbs of black sweet rice 2. Wash and drain a couple of times and put it in a pot with a thick bottom 3. Pour 2 1/2 cups of water into the pot and soak it for a few hours. 4. Bring the pot to a boil over medium heat for 10 minutes. 5. Open the lid and turn the rice over with a rice scoop or spoon. 6. Simmer it over low heat for another 10 minutes!
Oh no, Maangchi! The best part is the head! I know many people don't like to look at it, but the head meat has the most flavor, in my opinion. Yum, I can't wait to this, especially the cucumber soup. Thanks, Maangchi!
Just heard from my mom that she bought me two nice mackerel. Going to fry them in the evening. I hope they will taste at least half as tasty as the ones I ate on Jeju last autumn
Yum Maangchi! I always order this when I go to a Korean restaurant. It looks so simple and delicious to make. I love the saltiness and crispiness of the fish with lots of lemon squeezed all over it. Your videos always make me so happy!
Very simple recipe! I love mackerel with fresh baby potatoes and chunks of salted onions and onions. all cooked together. it's tasty. I never had grilled mackerel so I think I will try it! thank you!!!! :))))
@ssaemblog yeah, your comment made me laugh! I just left a message on my Facebook about your comment. I can handle fish easily but I don't think I can make Korean blood sausage(soondae). You are not weird.Check my official FB page, maangchi. I just left the comment 2 mins ago! : )
Thanks for teaching me how Cook mackerel because I bought Yesterday I don't how to cook I just Boil put tomatoes and ginger Garlic and vinegar and magic Sarap Filipino we call sinigang And chilli but anyway I will Try your style in cooking fry mackerel and grilled thanks Maangchi you best chef😀😁😇
Looks good. For the people afraid of blood and head fish, just buy the mackerel already in filet or ask to the fish department in your supermarket to do it for you (usually, u'll pay a lil extra for that... Thanks, Kamsahamnida
omg I'm drooling all over my keyboard, it looks so good! I'm usually scared to buy fishes since i don't know how to clean them..but now I do! Thank you so much!
I love all your recipes but for this one I have to do it my way -I add pepper and salt and squeeze limes on it. Cant eat with the fishy scent on.. . love mackerel and fish too. Plz do some more recipes.
Hi! I am wondering if we need to specify a "type" of mackerel. I ordered mackerel from my fish market in the midwest and we learned it isn't the kind of fish that is used in Korea...different ocean or something? Can you offer some advice? Thank you so much! BTW - I have had so much fun incorporating your recipes into my cooking. You are a delight to watch and I thank you for inspiring me to try so many new and yummy dishes!!
I was surprised Maangchi didn't add a clever comment when she was cleaning Mr. Mackerel's gills at 1:49. Hm, probably something along the lines of: "Maangchi! That tickles when you clean under my gills hehehe" ^___^
@Mw2Recruit I think it sounds like kongbiji jjigae made with ground soybeans, kimchi, ...It's very healthful and delicious winter stew. If it's not what you are looking for, leave your question on the forum under general discussion on my website. Don't say the word,"vomit", my readers will be angry at you. : )
OO you should make a video with fish roe! Like the little yellow eggs in a fish haha? My family is from china and whenever I go back I always have some, its SO GOOD! I'd really appreciate a video of that! Thanks maangchi, food looks DELICIOUS! (as usual haha ^.^)
I LOVE fish!!! The best thing about living in Japan, Korea and places like Florida any place close to water, you get seafood for cheap! When I lived in florida we ate crab meat like King crab almost everyday. We lived next to a beach where they caught seafood farther off. There was a shack that sold seafood caught fresh from that beach and man, I'd go every day and get some crab, fish or edible plants. So good and got me hooked on seafood. I really wanna try your crab recipe, I have never eaten it like that but I will save it for when I move to Japan as a house warming meal and also as a graduation food for when my family visits. :D
Thank you for sharing your story! You may like this video that I filmed in Mexico. Raw fish bibimbap (Hoedeopbap: 회덮밥) Spicy raw fish soup (mulhoe: 물회)
Not to worry about disgusting Mangchii, me and my family fish mackerel from the ocean every year, I am quite used to fish guts and such. Normally however, when you fish this you throw those disgusting things back to the sea. The seagulls go crazy over them. But how bony is it? The ones we fish have bones practically everywhere, I usually swallow 5 bones every time we eat them. (Doesn't matter though, it's such a tasty fish).
Maangchi, I really like your videos! They're very thorough and easy to understand. Your instructions and comments on the video are always so fun too :D Maangchi, you made me so flat! xD
This is awesome! My mum wanted to make mackerel for a while now but she doesn't know what to make with it, we usually have the canned version :x So this is perfect!!! :DD
Grill this on a charcoal bbq, and then rub it down with scotch bonnet pepper; it tastes heavenly. The spiciness complements the smoked oily fish really well :)
3:35 Aww Maangchi, you're such a trooper! The oil jumped and looked like it hurt you :( You need a band aid :] By the way, your face looks so adorable when you say "let it cook" after you put the fish in the oven hehe :)
I love your cooking but was wondering if you have a page of condiments and stuff we should fill our cubbaords with so they are always on hand.. I have made my own Kimchi thanks to you and it is delish. I want to make daboki and bulgolgi but I never have anything on hand, if you can refer me to a page I would appreciate it... I have the hot pepper flakes I have the hot paste , fish sauce and soy sauce and ginger and garlic and sesame seeds but I feel like I am missing a lot.
@mymicah22 Hi, Hannah, oh my, I'm so proud of you! Your mom will be proud of you, too! You make my day! "I've been slowly getting into cooking." Awesome! : )
Hello Maangchi, I would like to learn a recipe but i'm not sure how to make it because all the recipes i have looked up so far is in korean and i am not that fluent in it. Would it be okay to request a way to make 유부초밥? i'm not sure what it's called in american but yeahhh. If you're busy i understand but i would very much appreciate it. Please and thank you !
No other seasonings besides the salt? =( I think I would really rather eat this with kimchi(and with rice of course). Due to the lack of seasonings on the fish.
LOL, can I cook my tuna like this? i have a tuna and im considering to cook it tmr! :D will the roasted one be as crispy as the fried one? i'd prefer to eat less deep fried food:D
hi maangchi, i've noticed in most of your videos that you use this type of wooden cutting board to prepare fish, pork and beef. how do you clean and/or sanitize your cutting board?
@maangchi what flour are you use??
It is all purpose flour or rice flour or potato starch flour
Yes, it's all purpose flour.
I always order broiled mackerel when I go to Korean restaurants but now I can make it at home thanks to you.
aliz submitted Hungarian caption for my Hungarian speaking viewers! Thank you so much, aliz!
Hey i made this yesterday (the broiler version) - I was a little apprehensive at fist because of the cooking time, and because mackerel can be so dry - but it worked out perfectly! My partner and I gobbled the whole fish!!! Accompanied by your radish salad!
Thanks for the recipes! Thanks to you, Hmart has acquired a new customer in me... They owe you a commission ;)
OMG...this is one of my favorite side dishes...I wish I had all the time in the world to watch every tutorial...I'd be a gourmet cook by now.
Taehyung here I come😂 Only Army would know this joke....btw lovey your cooking
Yasssss
Lol🤣🤣💜 i am also comin tae tae🤣💜
Omg im army but i dont know what it means
I had have this dish when I was in Korea few weeks ago and looking for how to cook it then found your Chanel !, Thank you from Thailand.
Wow 12 years has gone by so quickly and been a follower since 2010 and this still one of my favorite recipes. I hope maybe you can a make a updated version and HD
@xxhunnyy
1. Combine 1 cup of short grain rice, 1/2 cup of sweet brown rice, 1/2 cup of barley rice, and 2 tbs of black sweet rice
2. Wash and drain a couple of times and put it in a pot with a thick bottom
3. Pour 2 1/2 cups of water into the pot and soak it for a few hours.
4. Bring the pot to a boil over medium heat for 10 minutes.
5. Open the lid and turn the rice over with a rice scoop or spoon.
6. Simmer it over low heat for another 10 minutes!
I bought saba mackerel today and thought you might just have the recipe for it... Will make this for dinner tonight... thank you 😊
first time seeing cucumber soup like that !?! with ice??? wow
must be good with fish!
tanks alot for such great technics
Oh no, Maangchi! The best part is the head! I know many people don't like to look at it, but the head meat has the most flavor, in my opinion. Yum, I can't wait to this, especially the cucumber soup. Thanks, Maangchi!
Damn I checked this channel out for the first time and I'm impressed! The lady is so pretty and likable! Please post more.
I've learned a nieuw skil from U, how to cook with mackerel.
Thanks a lot.
Just heard from my mom that she bought me two nice mackerel. Going to fry them in the evening. I hope they will taste at least half as tasty as the ones I ate on Jeju last autumn
Yum Maangchi! I always order this when I go to a Korean restaurant. It looks so simple and delicious to make. I love the saltiness and crispiness of the fish with lots of lemon squeezed all over it. Your videos always make me so happy!
wow, u r a brave woman to cut up the fish like this, lol, i dnt think i could even do that, lol, GO MAANGCHI!
Hi Maangui uk u should try making could cucumber soup with a sperilizer it wil look really pretty! ^^ love from Senegal!
ahaha I love your little captions I'd hate to be the mackerel in here lol
I was never a big fan of eating fish but I will try this sometime :D
Very simple recipe! I love mackerel with fresh baby potatoes and chunks of salted onions and onions. all cooked together. it's tasty.
I never had grilled mackerel so I think I will try it! thank you!!!! :))))
@ssaemblog yeah, your comment made me laugh! I just left a message on my Facebook about your comment. I can handle fish easily but I don't think I can make Korean blood sausage(soondae). You are not weird.Check my official FB page, maangchi. I just left the comment 2 mins ago! : )
@ceeIoc Makerel (godeungeo) and kongchi are different but the taste is similar. kongchi is saury in English.
I LOVE YOU MAANGCHI!!!
Thanks for teaching me how
Cook mackerel because I bought
Yesterday I don't how to cook I just
Boil put tomatoes and ginger
Garlic and vinegar and magic
Sarap Filipino we call sinigang
And chilli but anyway I will
Try your style in cooking fry mackerel and grilled thanks
Maangchi you best chef😀😁😇
Looks good. For the people afraid of blood and head fish, just buy the mackerel already in filet or ask to the fish department in your supermarket to do it for you (usually, u'll pay a lil extra for that... Thanks, Kamsahamnida
omg I'm drooling all over my keyboard, it looks so good! I'm usually scared to buy fishes since i don't know how to clean them..but now I do! Thank you so much!
I love all your recipes but for this one I have to do it my way -I add pepper and salt and squeeze limes on it. Cant eat with the fishy scent on.. . love mackerel and fish too. Plz do some more recipes.
@musicbuff1992 Toy's 나는 달 (performed by Lee Kyu-Ho)
Hi! I am wondering if we need to specify a "type" of mackerel. I ordered mackerel from my fish market in the midwest and we learned it isn't the kind of fish that is used in Korea...different ocean or something? Can you offer some advice? Thank you so much! BTW - I have had so much fun incorporating your recipes into my cooking. You are a delight to watch and I thank you for inspiring me to try so many new and yummy dishes!!
Mmmmmm! It's always the most simple recipes that are the greatest in the end. :)
I was surprised Maangchi didn't add a clever comment when she was cleaning Mr. Mackerel's gills at 1:49. Hm, probably something along the lines of: "Maangchi! That tickles when you clean under my gills hehehe" ^___^
@Mw2Recruit I think it sounds like kongbiji jjigae made with ground soybeans, kimchi, ...It's very healthful and delicious winter stew. If it's not what you are looking for, leave your question on the forum under general discussion on my website. Don't say the word,"vomit", my readers will be angry at you. : )
u r a fish surgeon M.!I will buy the mac. @ the near by market>u r AWESOME! love u M..the cucumber side looks YUM! thanks friend!
Yes I heard the crunchy sound.. and it made my mount watering.
By the way I like it the way when you say "That's it.."
Thanks ;)
OO you should make a video with fish roe! Like the little yellow eggs in a fish haha?
My family is from china and whenever I go back I always have some, its SO GOOD! I'd really appreciate a video of that! Thanks maangchi, food looks DELICIOUS! (as usual haha ^.^)
this is amazing! my bf is filipino and we cooked roasted makerel with happy garlics. was delicious! thank you for sharing
I LOVE fish!!! The best thing about living in Japan, Korea and places like Florida any place close to water, you get seafood for cheap! When I lived in florida we ate crab meat like King crab almost everyday. We lived next to a beach where they caught seafood farther off. There was a shack that sold seafood caught fresh from that beach and man, I'd go every day and get some crab, fish or edible plants. So good and got me hooked on seafood. I really wanna try your crab recipe, I have never eaten it like that but I will save it for when I move to Japan as a house warming meal and also as a graduation food for when my family visits. :D
Thank you for sharing your story! You may like this video that I filmed in Mexico. Raw fish bibimbap (Hoedeopbap: 회덮밥) Spicy raw fish soup (mulhoe: 물회)
@laurysocheerful of course u can.
I like so much your recipes and the way you cook, and you are very cute...
Not to worry about disgusting Mangchii, me and my family fish mackerel from the ocean every year, I am quite used to fish guts and such. Normally however, when you fish this you throw those disgusting things back to the sea. The seagulls go crazy over them.
But how bony is it? The ones we fish have bones practically everywhere, I usually swallow 5 bones every time we eat them. (Doesn't matter though, it's such a tasty fish).
i absolutely love mackarel! thank you for such a simple recipe!
Maangchi, I really like your videos! They're very thorough and easy to understand. Your instructions and comments on the video are always so fun too :D Maangchi, you made me so flat! xD
Ok, gotta make this recipe now! I love mackerel
How are you suppose to eat the fish while not eating its bones ?
Thank you very much! Happy cooking!
@JenJK417 oh, ok, yubuchobap is very easy to make. It's one of my upcoming recipes.
make more videos! i love your videos!
Maangchi =! It is my birthday tomorrow and to celebrate I will go to a Korean BBQ!
:)
That will be my first time! .
i love you maangchi lol
Poor Mr. Mackerel! It's not you're fault you were yummy and now you're in Maangchi's stomach! xDD
Hi Maangchi! Thank you for your delicious recipes! Why exactly do you put the ice in the cucumber salad?
thank you for all ur awesome recipes ^_^
This is awesome! My mum wanted to make mackerel for a while now but she doesn't know what to make with it, we usually have the canned version :x So this is perfect!!! :DD
Grill this on a charcoal bbq, and then rub it down with scotch bonnet pepper; it tastes heavenly. The spiciness complements the smoked oily fish really well :)
That soup looks so refreshing!!
good cook and pretty im coming over
Does Mackeral have alot of bones? Also could you use a different fish too?
Good knife skills ;-) You are pretty quick too!
omgggg i missed you maangchi!!!!!
This recipe is amazing. If you afraid to cut the fish yourself you can buy prepared one;)
Good information. That's right!
came here bc i wanna know what's tae's taste is like literally
Yet another delicious recipe to try! thank you!!
=D
3:35 Aww Maangchi, you're such a trooper! The oil jumped and looked like it hurt you :( You need a band aid :] By the way, your face looks so adorable when you say "let it cook" after you put the fish in the oven hehe :)
I love your cooking but was wondering if you have a page of condiments and stuff we should fill our cubbaords with so they are always on hand.. I have made my own Kimchi thanks to you and it is delish. I want to make daboki and bulgolgi but I never have anything on hand, if you can refer me to a page I would appreciate it... I have the hot pepper flakes I have the hot paste , fish sauce and soy sauce and ginger and garlic and sesame seeds but I feel like I am missing a lot.
@jvmangasep0 yes, u can.
@laurysocheerful yes it tastes veeery good that way. better than salmon and lemon
@mymicah22 Hi, Hannah, oh my, I'm so proud of you! Your mom will be proud of you, too! You make my day! "I've been slowly getting into cooking." Awesome! : )
@powerplantop soju tent! I miss it!
I really enjoyed this one. Looks very good. Thanks for posting! KtC
Maangchi, please make a new version of grilled fish.
@thuytien97 food fair! How about making dakkangjung? It will be a big hit!
We cook spainish Macks on the BBQ grill like this right at the boat ramp with a beer!
I recommend lemon juice over the top as a finish.
I have still videos that i didn't yet watch ;-)
I know you have been checking out all my videos these days! Take your time. : )
Thank you for cutting the head off! I don't like things to stare at me when I'm eating them! lol.
Oooh that looks soo good!
Thank you. I will be waiting for the upcoming recipe ^^
lol that fish's mouth opened as you were cutting the head off, and then the word ow came up on the screen XD
very2 sharp knife...~ ^^ u don't remove the gills? why?
very good ,i like to learning for cooking .thanks!
@yoyomax12 haha, it reminds me of my friend Julie living in Montreal. She covered the fish heads when she cut them off for the same reason.
Maangchi the surgeon! :D
thanks gracias it looks good i like it
If only my mom cooked such meals like this.
:(
looks delicious!
@mouthsweet you are so sweet!
잘보고 갑니다. 오늘 저녁은 고등어구이!!!
감사합니다!
Padak bought me here 😭👍
This a really nice and yummy healthy meal!! ^_^
@elliottonyt Happy Birthday in advance! If you like Korean BBQ, check my LA galbi (korean bbq) recipe later. You can make it at home.
Hello Maangchi, I would like to learn a recipe but i'm not sure how to make it because all the recipes i have looked up so far is in korean and i am not that fluent in it. Would it be okay to request a way to make 유부초밥? i'm not sure what it's called in american but yeahhh. If you're busy i understand but i would very much appreciate it. Please and thank you !
I got to try the whole fish, because the canned Mackerel these days are not quality.
Thank You!
No other seasonings besides the salt? =(
I think I would really rather eat this with kimchi(and with rice of course). Due to the lack of seasonings on the fish.
Great!
@YouKube you seem to underestimate the flavour of the fish ^^ salted fish is amazing, just as it is =D
OMG THE SAME MACKEREL I LOVE THAT I GET FROM WOORIJIP :3
haha, you didn't miss a lot. Check out "beginner's guide" on my website please. : ) Happy cooking!
i love ur knife :) so sharp.. what product is it?
LOL, can I cook my tuna like this? i have a tuna and im considering to cook it tmr! :D will the roasted one be as crispy as the fried one? i'd prefer to eat less deep fried food:D
hi maangchi, i've noticed in most of your videos that you use this type of wooden cutting board to prepare fish, pork and beef. how do you clean and/or sanitize your cutting board?
Regular dish soap or if your unsure about that use bleach then wash regular