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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Full recipe:
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Great recipe! I used kiwis instead of pears and it was very tender.
Hi Maangchi! i just made this for my family tonight. It was marinated overnight, and the taste is heavenly!! we all agreed no more korean restaurant Galbi for us. It's much cheaper to make this at home :) Happy happy. Thank you for your recipe :)
I made a version of this today
1/3c mirin
1/3c soy sauce
1/4c brown sugar substituted for the honey I thought I had and didnt.
black pepper
2 teaspoons sesame oil
2 small pears
1 onion
8 cloves of garlic
a chunk of ginger
a pound and a half of top round roast sliced 1/4 inch
I let it marinade for about 4 hours then grilled it over a charcoal hibachi
I didn't have all the side dishes soi made due with Jasmine rice, some grilled mushrooms and green onion. i used sambal sauce and wrapped it in romaine lettuce. it was amazing even though it was pretty much improvised. I could only imagine how much better it would be with the full on experience.
I don't know why, but I keep watching cooking videos before going to bed now.
Yeah likewise, strange huh?
Dan NZ same with me
slash slash Maybe we all have delicious dreams :)
😂😂😂 me too
TheLobstersoup That's me 😂😂😂😂😂😂😂😂
I make this about once a month, my family loves it!! I just need to get your cookbook. Next I'm going to make your Kimchee. I love watching your videos, they're very easy to follow. Happy New Year!!
+Teresa Thompson Thank you, my friend! That's a great idea to make your own kimchi. Good luck!
Winner…good kalbi!!! I made this and cooked it at the beach for picnic lunch…..that was the best tasting food along with kimchee and rice ball thank you. You are the best!!!!! I love your personality…very meaningful and respectful to your cooking….
Yay, I'm so happy to hear that! Continued good luck with your Korean cooking!
Thank you so much for your interest in my videos! Cheers!
yes, I think most pears would work well as long as they are soft ripe.
Are the pears making the short ribs tender? I did mine without adding the pears. And it came out tough. I bought the ribs from Korean supermarket. Any suggestions on how to make it tender?
Your recipe s simple, easy to follow and combines a fantastic set of ingredients. I taught in Korea in Kang Nam Ku for almost two years and this is one of the BEST recipes for me thus far......! Well done Ajumoni!
When I was about 5, my father worked for a Korean family in NYC. We were invited to a feast I still have pictures of. They graciously gave him a recipe for Calbi. It's been about 30 years and we make it every summer.
Buckwild 65 and
Hi, everybody, thank you very much for your encouraging comments!
I'm working on my written recipe now. The detailed recipe including the dipping sauce, photos, ingredients, and tips will be posted soon on my website. Thank you again!
💖
Super
if you rub a little vegetable oil on the sides of your measuring cup, the honey doesn't stick. It just pours out ^_^
Wow you are really clever!
Non-stick spray it basically just oil.
^_^
Or if you measure out sesame oil first? :D
I like her finger better!
@pinayvacavilleUSA The small grill was given to me by my friend. You may find it at an Asian store.
Making this for the second year in a row for our Korean BBQ party tomorrow for New Year's Eve. Thank you so much Maangchi for being such a huge part of my life and cuisine!!!!
@montybeth thank you, now I'm smiling while reading your comment!
Actually I've watched this video so many times and I've tried also so many times the way Maanchi shows us to marinate the beef for babecue and believe me it is sooooo delicious. Thank you Maanchi.
@momo1123 I'm very happy to hear that! Cheers!
can you remake this version for 2020? maybe a maangchi meat series?
ok, I will keep your request in mind!
Thank you! I am such a big fan and have been watching for years. There is nothing wrong with the current videos but I watch your videos sometimes because I miss home and I just want to feel like my mom is closer. It would be great to have your current editing and video quality to some of your older and very important work. I just moved to a city with very little Korean food so these videos have become so important now! Thanks Manngchi!
Yess i want too!!! Please remake it 🙏🙏🙏🙏 i really enjoy itttt somehow :))
I love this recipe! As a meat cutter, we call thin sliced short ribs "flanken" (not to be confused with flank steak). Just wanted to pass that along to all the viewers. I can't wait to try this recipe out. I've been wanting to try my hand at Korean cooking and I now have my new teacher! Thank you, Maangchi! You are awesome!!!! -Dan
The LA style galbi was a hit with the family! The marinade for the short ribs was really easy to make and delicious, but I have to say that the ssam-jjang was particularly tasty. During these times when we can't visit our regular restaurants as often as we would like, it's been great to try out your recipes. I would say that they are better than restaurant quality!
Wonderful news! Happy cooking!
Not only do I love your recipes but I admire your cleanliness! Thank you for emphasizing each time!
I just finished getting my galbi and bulgogi marinated, following your recipes. I can't wait until tomorrow to eat everything 😋! Thank you!
Exciting!
@@Maangchi Mine came out tough, it was good meat from Costco too.
in my opnion, galbi source also used to make pork barbeque in Korean. actally in korea, korean restaurants have many soy souce fork barbeque menu. so you can apply this receipe to general fork dish
Such a nice woman, thank you for your videos.
@iumia I'm glad to hear that!
I'm actually making this again tonight. It was such a hit last time with my family! I have the meat marinating right now.
+EvilValenStrife Hope it turned out great again!
Maangchi OMG! It was sooooo good!!!
+Maangchi
I am really hungry 😢
Pan-frying should work well, but cook it over high heat (gas). Heat up your pan very high heat before cooking. The grill was given by my friend when I lived in Toronto Canada. Check out any Asian grocery store. Happy cooking!
Wow! Made these tonight. Best short ribs ever! 11/10. Thanks, Maangchi
@nyang133 Thank you very much for your nice and encouraging comment!
Where can I get that specific grill? What is the brand/model?
I love the marinade, instead of honey I added sugar cane molasses and it carmelized the ribs like a magic.
I love this woman.
@RosaArizona : ) Thank you!
Made this last night and homemade is best just like Maangchi says!!!! So so delicious 🤤
👏
yes, any ripe pear will work well. Check out my most recent recipe video "baesuk"(steamed pear). I am using a bosc pear.
I love how easy u make it. When i go to my local korean bbq restaurant i have the beef galbi with the vegetarian bibimbab. Thank u for sharing
@casinohijack Thank you very much for your encouraging words! Happy cooking!
Oh wow, Korean BBQ beef is one of my favorites but I never knew how it was made. You are such a good cook, I'm sure that you have a very happy family if you cook like that for them, and I knew that you would bite into the pear core as that's what I would have done too. Thanks so much for the great post :-)
I don't use any oil when I grill it but if you want use cooking oil. No butter.
Just bought some Korean beef short ribs thank you for sharing this awesome video I will try the sauce💜💜🙌🏽👍🏽
Good luck!
Bulgogi is beef sliced thinly, marinated, and cooked. LA galbi is LA style cut beef ribs, marinated, and cooked. Both use the same marinade. So you can use this marinade for bulgogi. Check out the recipe on my website please.
Hi Maangchi just want to know where can i buy the grill you used for this segment? Thank you...
she mentions in the decription that you can use a pan but i'm sure a normal grill will also works fine, just buy some sort of grill mat first so the meat doesn't fall through. If you really want to use what she is, you should be able to find it at a large asian grocery store like H Mart.
@JenJK417 aww! thank you very much!
great choice of tango in the background !!
Excuse me, you know what's the name of the song?
@dayumonica yes, of course u could use blender.
So good! We just had it for dinner. I used pork steak instead of the ribs. it was delish and my family loved them! Even my daughter who is not a fan of meat. Yum.
I'm glad to hear that you enjoyed this recipe! Cheers!
Maangchi!!! where did you found that grill?
Thank you! Happy cooking!
Hi.. Maangchi..im muslim may I know what can I use to replace cooking wine
Then use water instead of cooking wine. Good luck!
@@Maangchi tqvm..Maangchi
I don't drink alcohol my wife is Korean and she uses a little rice vinegar
Thank you for sharing your story about LA galbi! Nice meeting you through my TH-cam channel!
That was awesome!!! I enjoy how you aren't afraid to put your hands right in your food when you are cooking and also not afraid to eat on camera. You are very entertaining and I enjoyed very much!
Maangchi, what is that song I keep hearing in the video? I think this would make a fantastic song for dancing while the ribs chill in the refrigerator.
JiraiyaNoSannin I want to know too. I think the artist is Casker.
Song: Casker - Doll (캐스커 - 인형)
@KentoTV ooh whoo! I'm very excited for you! hope it turns out great!
I just so happen to have these marinating away in my fridge right now. I'm cooking them after I get back from the Jazz Festival.
Maangchi, I keep noticing that you’ve used the same knife for almost 10 years and it ha held up perfectly. I realize your skills with a knife are superior, but I am in need of a good knife, something like the one you use. Would you mind sharing what the name of that fantastic knife is? I’d appreciate it it greatly. And thank you for introducing me to Korean cooking. I’m in love with nearly every recipe you share. You’re a fantastic chef!
Maangchi, you didn't show me how to make the sauce, pls 😭 i'm going to make this with my friends this weekend 😍
The recipe is here. www.maangchi.com/recipe/la-galbi
Senda Guérif
Maangchi I love your videos
Senda Guérif hi
Hi it's me again my ex sister in law used to put red hot chili peppers instead of the Korean pear I loved the spicy kick!😁
It should be tender. Marinate it overnight or even longer. The crushed pear from the marinade will tenderize meat.
I made this today, it was very tasty! I had a lot of sauce left over; can I use it for other dishes? It seems a waste not to reuse it.
it could probably be used with other meats too but i'd worry about contamination if left alone too long. you could even try it with vegetables.
i love the way she cook
Watching this makes me so hungry
So pretty. I enjoy watching your videos and delicious recipes 😘😘😍😍
maangchi,i think you are the double of jang geum in jewel in the palace..
I love that show too much....
great! Thank you for the update!
try also with apple or mango instead of pear my god so yummy
really? i will try it with mango. thank you !
Good idea I will make it with mango . I think pineapple would be great tooo
i love eating Korean food! I'm living in Korea at the moment so Im in heaven haha....I seriously don't understand how people just don't like Korean food....it's so delicious!
Can I use regular apple instead of Asian pear?
Yes you can , and it taste great
Abdullah Hafiz You can, but carbonated sodas or a kiwi would make it even more tender because of the acidity
Some korean folks i know in usa just pour 7up on it instead of fruit juice
I recommend you to use Kiwis instead of Pears.Both make meat tender.
I like ur grill machine. where did u buy this?
easily found on Amazon using "Korean bbq grill", you might have to scroll down a little bit to find something that looks similar or you could go to a korean grocery store like H Mart and try your luck there.
easily found on Amazon using "Korean bbq grill", you might have to scroll down a little bit to find something that looks similar or you could go to a korean grocery store like H Mart and try your luck there.
sooo tasty!! this is my second time making this LA Galbi.
All my family is enjoying!
Thank you so much for your receipt!
I really appreciate the description and ingredients listed above. Really nice website too. I love Korean food. I haven't eaten enough in my time!
Maangchi thank you soooooooooooo much for posting videos and teaching us how to cook the food I used to eat when my Korean grandma was alive!
@starjr00 yes, you are right. Nice meeting u!
You made my day! Happy cooking!
감사합니다! ^^
You wash and handle things like a real cook or as I say my mom. I love the way how you handle the ingredients
I made this for my roommate to celebrate finishing her MCAT. She is Korean-American. It was so good she said she felt like she was eating at home :-) Thank you so much!
I've been going to a Korean Resturant at least twice a week and if I order this dish, my meal is easily over $20. Thanks to you, I can save a little money now and make some on my own. Not to worry, you can still count on me going out for Korean Food. Thanks again!
David Here, Maangchi, I love, love, Love, Korean Cuisine. I used to have the ability to eat the best of it and your channel makes me miss it so much.. We love your channel..
I like the Pink martini playing in the background too.
yes you can if you want.
I love Galbi~~ Especially charcoal grilled Galbi !!
망치님 오늘도 보러들렸다가 군침만 흘리고 갑니다..ㅜ.ㅜ
I make these all the time in an apartment. I put these on a broiler pan ( with slots + collector pan on bottom ). I adjust the shelf so, with the pan on it, the kalbi would be 1.5-2 inches from the element. Then I set oven on broil, and it's perfect. If your oven has no broiler pan, you should buy one at Target, Williams Sonoma, or order one from an oven manufacturer. If not, you'll have grease EVERYWHERE & a fire on your sheet pan - lots of grease!
Thank youuuuuuuuuuu!
I've read the recipes everywhere but had no idea how to actually put everything together for the sauce. Your video rocks!
Btw, love your accent :)
Great recipe......You are very clean when cooking...Good tips!
I made your recipe today and it was SO good! I broiled it. It turned out so tender. I just wish the LA galbi meat wasn't so expensive at the store. Great recipe, thanks again!
@CheekyLadee09 oh, the perillla leaves? at a Korean grocery store. Check the ingredient section on my website plz. I posted the photo there. "perilla leaves"
yes, you can use the same marinade for pork or chicken. And check out my spicy pork bbq recipe video, too.
Good luck!
@chunkatty LA style beef short ribs are cut thinly, so they are very tender. Use your grill, no problem. Mine is disposable. It's already gone. : ) I broil my LA galbi and it always turns out delicious. Charcoal bbq? It's the best! Let me know how your bbq turns out.
@snakcz good luck with making delicious galbi! yay!
Hi, that's for dipping sauce. Check out the recipe on my website please. More photos and how to eat Korean BBQ with lettuce and ssamjang(soybean paste dipping sauce) are posted. Happy cooking! : )
@Kiarnis use sugar then.
this is why asians in general are so healthy. we eat fresh delicious food! thanks for sharing!
Thanks Maangchi for everything you do to bring us delicious Korean food recipes. Love your hair accessory, can't tell if it's a headband or a hat but it rocks!
yes, you can make bulgogi with the marinade. Use sirloin, tenderloin, or skirt steak.
@AudioCorps thank you!
I love your hair and makeup, and that flower just makes it really pretty !
너무 이쁘세요~
이제부터 요리 감시하고 잘 배울께요, 감사합니다 !
:)
Haha i'm not that fluent so sorry about my mistakes in korean
One of my friends gave it to me. I think you can get it Japanese or Korean grocery store.
i like the way you cut the vegetable maangchi!!!
You can use this marinade for bulgogi. Actually my next video will be blugogi. Thank you for your interest in my recipe!
So gonna buy one of those Korean/Japanese grills. I'm sold after watching this video and others you have a few times this week. You are a great chef.