Culinary Hotline | Ramadaan with Tietie & Nanna

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[@user-gh2kq6is1r]

Typical SA'n Malay style. Lovely.
Love it❤

[@maroofaamtay9237]

MMM, a different way to make it. I usually use Chana flour ... But I guess everyone has a different way ...

[@zarinakamaar6334]

Yoh nana n tietie julle is net die beste

[@user-ct3ms5xm1m]

Ek gaan regtig probeer maak wil al die resepte hê love it

[@neelamshah4281]

Watching from India

[@Bekindalways120]

Where's the end results?

[@feeroza685]

No salt?

[@zinadiengertze6676]

Not Zoe calling them 'jy'😅 she would've gotten a smack in a coloured household 😂

[@user-hp5zj1xx1m]

Goeie more jul dames, begin jul vandag volg, nie wag om jul resepte te begin maak nie. Lief jul 2

[@AB-sq1nu]

I've never eaten a daltjie with carrots 😊

[@moenieradaniels3364]

Similar to pakoras, whr all kinds of veg is used

[@YumnahSampson-br8fw]

No pea flour???

[@moenieradaniels3364]

I think it was th first ingredient at th bottom of th bowl, but it was not mentioned.

[@user-hv9ne7tp2p]

So Zoe think it's okay to jy jou