Opening The Tin Can Made Of Real Tin
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- เผยแพร่เมื่อ 21 พ.ย. 2018
- I open up the real tin metal can with green beans and mason jar of peaches with tin lids.
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I’m kicking myself for canning beans instead of fruit in the tin can. I guess I’ll have to make another video 🙂
Cody'sLab Yeees! Waited too long for this video, now make one in silver, gold and all the metals you can ;)
Where do you get all of your tin?
Can you can in gold? Try to stuff all of the cherries you can in there!
I'm waiting for Cody to make a can out of platinum. The quality of the protection should make it worth it's weight in gold
Cody'sLab can you try to make a can out of aluminum?
Cody: Will eat cyanide. Draws a line at beans.
You can metabolize and survive cyanide in the milligram range very easily without any damage.
Botulinum toxin, however, can do immense amounts of damage in extremely small amounts.
Yeah isn't Botox one of the most toxic bacteria there is
I would rather drink cyanide than eating expired canned food.
Botulinum Toxin is the most acutely poisonous substance known to mankind, with the LD50 measured in *nanograms* per kilogram. A speck the size of a grain of dust (about a microgram) is enough to kill you! By comparison, cyanide is practically harmless. Even nerve gas is tame in comparison.
What is it’s mechanism of action? Is it messing with Choline?
"It's probably fine." Famous last words.
"Rosebud" famous last words
Cody: consumes cyanide
Cody: drinks heavy water
Cody: bites sodium metal
Cody: practically bathes in liquid mercury
Cody: old beans seem like a _little_ too much...
Quality Luxury Botulism is no joke... With proper precautions you can make a joke out of all the others.
I don't think he bit sodium, pretty sure he took a bite of indium. Sodium would have exploded.
@@Matt_10203 nope he did eat q small amount of sodium
@@Matt_10203 He bit the Sodium with his dry teeth then threw the metal into a bowl of water.
Seems funny but.... sometimes little cute things might be more dangerous than we could even imagine and the difference between crazy scientist and genius scientist is that one of them knows when to stop (and the genius writes everything down, of course).
* Deep contemplation of green beans and dysentery *
"I mean, it's probaby fine..."
If it was only dysentery.
@@jakx2ob does food poisoning not cause dysentery or have I leapt into a further plane of reality?
are the beans be more dangerous than the peaches?
@@hapmaplapflapgap They can cause botulism, which can be fatal
@@fevensteather Botulism is a major concern, being neurotoxic/paralytic and potentially fatal.
@Hapmaplapflap gap The peaches are more acidic than the beans and therefore tend not to grow botulism.
"Lets get this out onto a tray""Alright"
Nice!
Beans expired type 2, my favorite.
Stop lmao
Nice hiss!
I was waiting for “nice hiss” but there wasn’t one
Maybe the rust on your pipe tongs you used for sealing had something to do with that tin pest?
Or maybe I used them at some point to crush a price of grey tin and it seeded it.
@@theCodyReeder From Wikipedia: "The transformation is slow to initiate due to a high activation energy but the presence of germanium (or crystal structures of similar form and size) or very low temperatures of roughly −30 °C aids the initiation... The decomposition will catalyze itself". It's possible then that a speck of grey tin contaminant can start a large patch of tin pest.
@@apr888 interesting
@@theCodyReeder Exactly what i was thinking when watching the video. It has something to do with the tools used on that exact spot.
5:30 Nice hiss!
Is this a reference from steve1989mre lmao
@@savagecomments9195 yooo literally the last video I watched was one of steam then I read this and I was like was this a reference? And here you were lol
I watched the packing quite a while ago, and watching this..
I feel old already
How old is this ? Any back story ?
"I'm only going to open one of these today" How many peaches do you normally eat at a time, Cody?
"Yes"
A jar of peaches always remind me of the film "Holes"
Sploosh
Stanley Yelnats Zero & Mom 😁
@@travisellis7432 I've made "sploosh" cooked peaches in peach liquid for 7 hours and cooled for 3 it was good
The peaches have a very tragic backstory
Wait they made a movie about that? Where have I been?
Tightly canned beans - "No I would not eat them "...
Cyanide- "Today we feast!! "
Cyanide* sorry but not sorry
Botulinum toxin!
Wow was that all the way back in February?
rushthezeppelin time fly's when our lives are meaningless
@@kokamoe7082 true dat
Time flies I know
Agreed. I thought it was like a month ago.
@@NerdyNEET boy this is why life is so scary. It can just fly by and nothing really has changed or happened. You basically lost 4 years of your life. Everybody wastes their life so thats normal but the thought of life passing by and you not even having the opportunity to do things you always wanted to do os a scary thought.
I would certainty like to see more tin can making, and maybe get a kit to test for botulinum toxin, that would be interesting.
@@AxxLAfriku wtf
@@AxxLAfriku you're brothers probably nicer
You could probably grow a colony of the Botulism bacteria in a sterile petri dish, with nutrients.
@@AxxLAfriku Yeah, noone give a shot about how desperate you are to not have any criticism.
AxxL no your 2 girlfriends were never your girlfriends, they are actors.. so yeah..
I just realized, I've never used my tin snips to snip tin.
I’ve never used duct tape on a duct
@@realkushman it's called duck tape actually, because of its usual use
@@3rKoPlaysMinecraft I’ve never used duck tape on a duck
@@3rKoPlaysMinecraft the brand is “duck tape” but the tool is duct tape
Botulism. If the beans had it, they would have a grainy black growth to them and would have built up pressure that would have bulged the can and spewed liquid and stink as soon as you opened them. To avoid cloudiness, some iron oxide dissolved in the water used for canning would have done the trick. It also would have made the beans smell better too. The cloudiness is due to the release of bonded nitrogen and protein.
Thank you for science
Unless it wasn't a whole ton of it, or was recent. Stuff can definitely have botulism spores that aren't detectable in that way.
@@thespacecowboy420 I assume it wouldn't be deadly at that point, though..
It can become deadly as its reproductive bacteria.
Only if there was a lot of it, only a little is enough to kill you.
However if cody boiled the beans for a couple of minutes that would have been enough to destroy the botulism toxins and because he is an healthy adult any leftover spores would not have hurt him.
Nice hiss... lets get this out on a tray!
Nice!
Unnnnghhh....that smells awful.
aww that tastes awful! ... better take another bite...
:)))))))))) p0or steve
Cody actually worried of eating something wow
Needs more cyanide.
yeah cyanide is alright but fuck beans :)
Everyone has their limits
Botulinum is far more toxic than cyanide, that's why
@@austin503 I know
Holy crap, It feels like you canned those just a few months ago, not *February!*
Man, time sure does fly by sometimes. In February, I was still studying abroad in Berlin!
It's possible you didn't see the video right away
Not possible. I watch virtually every Cody'sLab video within 24 hours, often even before release because I'm a patron.
Unless I'm on vacation or something, but I know I saw that video on Patreon.
Typical reptilian comment
@@micahphilson Maybe you didn't see it on patreon right away
I was in the Air Force, now I’m not
Cody do a lab test and/or a microbial culture of the beans so you don't wanna eat them, cool, but ARE THEY CONTAMINATED?! let's heckin' find out SCIENCE it!!!
And I wanna see extracted botulinum! It would fit perfectly into his collection of video titles: "Extract Botox from canned beans"
@@Chuckiele hah! well, that's if there IS botulinum strains in the beans. however...I think extracting Botox is something we should send off to NileRed, eh?
I have *bean* waiting for this.
EpicN bad pun
Well, isn't that just peachy? :)
To peach their own!
@@shrekfanboy1734 dude
I just watched the video of this tin can *bean* made like 30 minutes ago!
Man has it ben so long? I did nothing in this time...
too real mate
and look at everything cody has done since then ...
You aged
I cry every time
2018 is felt like 3 or 4 months...
“You bite the peach, the peach bites back”
That was really cool, thanks for sharing Cody
Is it weird that I've thought about this can several times since he sealed it XD. Show's how exciting my life is I guess
yeah dude, get a grip
Where is SteveMRE1989 when you need him?
Making MRE videos... :v
He would have eaten the beans
So glad you didn't even attempt to ea those awful looking green beans. 🤢 Peaches really are difficult to can and get a great end product. I currently have 3 Ziploc freezer gallon bags of peach halves stored. I think I'm just going to make peach jam or jelly. I could also add rhubarb in with the peaches. That might be yummy.
Hope you have a great Thanksgiving! 🦃💞
You are very wholesome Tina.
You are very wholesome Peppersalty
Hmm well My mom and I canned (why is putting stuff in jars still called canning) peaches one of her co-workers gave her, she has half a dozen 'wild' peach trees at her house. They are about half the size of supermarket peaches, half as sweet, but have a strong peach flavor so they came out great canned. We have a wild Macintosh apple tree at my grandparents old place, the apples are small and a tad bitter but amazing in pies and applesauce. Maybe its the type of fruit that matters? Cooking fruit that is less sweet and firmer like the apples and peaches I used probably holds up way better than the super sweet hand fruit we normally have.
Now that I think of it I have concord grapes on a 100 year old vine, they're wine grapes so they have a strong flavor and the skins are sour even when ripe. It makes great jelly and juice, but they're full of seeds and as a kid I peeled and ate them. On the other hand I have a pear tree that grows pears like you'd see in the supermarket and canned they're only really good as spiced jam or halves with mint. The flavor isn't there after canning like it is with the other fruits.
Put them in sugar and alcohol wait and shake sometime 6/8 months.
Cody your videos make me full of joy, thank you. Your positive outlook on life is contagious.
Aw man! Was hoping for a "Nice hiss!" Steve1989 reference...
Let's get these Green Beans out on a tray... Nice!
Any SteveMRE fans waiting for a "nice hiss"?
He totally would have eaten the beans.
I’m thankful for a lot, including your videos and education you provide to us. Thank you. 😃 I hope you have a happy thanksgiving, Cody!
Your videos are always so good informational and go into relative depth
5:30 nice hiss
5:30 nice hiss
5:30 nice hiss
It feels like yesterday when you canned that dam thing
Its so interesting to see these follow up videos from far back. Sorta forgot about the previous videos, so cool to get a "time travel" treat
Dude puts out good content like way often props to you crazy work
Culture the beans, see what grows
Mold. Already contaminated.
Botulinum trees
But you can filter most molds with correct growing medium, no?
Or fungicide them. Somewhat true. Some bacteria missing?
I love you man you're the coolest TH-camr out there
Thanks for sticking with these long term experiments!
So cool to come back to some project you put to the side so long ago awesome video
Should have sent the can of beans to Steve1989
Let's get this out onto a tray.
@@kelborhal2576 nice
simon becker I’m not gonna eat that guys.ok well maybe a test.oh that’s definitely bad.wait let me try that again oh ya that’s are defiantly bad.continues to eat whole can
Haha this is exactly what I was thinking 😂
@@kelborhal2576 Nice!
4:50 Give it to Steve1989MREInfo to eat. He wont die. The bacteria will.
My thoughts exactly
5:30 Nice hiss
Nice
blah, beat me to it
Let's get this out on a tray.
I've been waiting for this. Thanks Cody!
These small followups of previous projects are nice.
You are absolutely brilliant
Cutting softer metals looks so satisfying. You should do a video just on that!
AyyBasha he's not any channel, he's a guy called Cody.
@@franscartoons this isn't an asmr channel run by a mad scientist named cody*
Eddie Rc can't fault that one.
He'd have to at least have a reason to cut metal strips (perhaps for electrolysis).
Awesome video Lars. Happy Thanksgiving to you and your family .
FUDGE! I love you Cody as you helping me to solve the crisis of longly ongoing winter elevator malfunctions!
Fudge RoHS, I will returning to 60/40 solder!
I wasn't know about tin pest or whiskers or anything related to this before... I just love you!
I suspect that the difference in taste between store bought peaches and home canned peaches may have more to do with the recipe. How much corn syrup and sugar did you put in your canned peaches?
Also, happy Thanksgiving to you and Kanyon.
still the only person on the planet actually using tin snips to cut tin...somehow this seems wrong😂
Tin Pest.... I Googled it. It seems that every time I watch one of your videos, I learn something new. Keep up the good work; very educational and entertaining. I enjoy each and every one of your presentations.
Ooohh I've been waiting so eagerly for this!
I have been waiting for this!
"Goin' to the country, gonna eat a lot of peaches..."
Love the noise it made.
Cody really is the most wholesome guy on this platform! Never stop making videos ❤️
I;m thinking about thos Beans.
Did you have a stroke? Are you a victim of botulism?!??
Cody I love you man, but I can't lie to you. That intro was hardly legible.
GallingGamer close enough
That intro was made of the ribbon from the tin can and since it sounded crunchy from cutting it off the can it was probably hard to mold it into letters
It had to be said.
Well it was a joke, I wasn't serious at all lmao. I think we all know what it says I was just gonna poke at cody because it obviously wasn't an easy material to manipulate.
I thought it was codyslab in arabic lol
Man I love this channel. Keep it up
You all good Cody? I know the season can be rough. Love your videos keep it up.
(mercury) contamination on the pliers you have used to close the lid?
Someone should make a gasket that changes colour when it comes into contact with botulinum spores then you can be more assured when home canning.
Gasket won't be all that useful. A strip that goes down along the side of the can, or that works like a PH test strip, though, sure. Or even a replacable lining to the underside of the can lid.
Damn good idea
@@KainYusanagi yeah maybe a lining would be better.
Just checked the prices of a kit for detection of botulinum toxin, $534.00 to $668.00 for a pack 10...
@@josuelservin2409 rip that idea lmao
Being a professional Tinner, sheet metal installer, for years, the way you hold those snips gives me a chuckle.
Love your Chanel, it's real science
Have a sipp for each steve1989mreinfo reference you find in the comments.
Probably a good idea to not eat the beans, no hiss when you opened the can was a bad sign.
No hiss=no pressure difference. No pressure difference=probably broken seal
But a hiss can also mean positive pressure, and pressure means botulism.
@@richfiles Correct. A hiss doesn't mean it is ok to eat, but a lack of hissing is a good indicator that it is bad.
@@BruceNJeffAreMyFlies -late to the party. Even though there was no hiss, I think this is due to how cody canned the beans, they had no air to begin with as most cans don't hiss that aren't contaminated. The cloudy water could be simple because of molecular breakdown.
You're a fountain of knowledge Cody! A recipe for FP none the least
Finally !! I remember watching the canning video a week ago
He will drink deadly dihydrogen monoxide. But he refuses to eat his beans.
Nice prank
Those are some scary beans if even Cody doesn't want to eat them...
Nightmare fuel
Water is quite the death
Did you know he nealry died from inhaling diatomic oxygen once?
You joke but he has literally drank cyanide before.
‘This is the recipe for food poisoning’
-Cody 2018
Happy thanksgiving Cody. Daughter and I love your videos. Keep it up man.
I’ve been waiting for this video!
Eat the can for thanksgiving. It'll make you big and strong
Oh I’ve been waiting for the day he finally opens them😁
I watched the original video right as it came out, been waiting
Great job! Congrats from Hungary!
Last time I was this early, gold was the only currency.
The way Cody avoids the beans is the way I avoid healthy foods.
Those peaches look so good. I love peaches.
I just watched this yesterday womdering when you'd open it!!
Wow, I remember this!
I remember this
Love the spork!
I actually got to wondering about this can again yesterday, it amazes me what happens soon after I think, or dream of it
Do it again but make a can out of gold you have enough gold to do it
Ick eh. The peaches will be probably fine. My predecessor went missing on the Franklin Expeditions. I wonder if he died from the tin/lead. It will always be a wonder eh.
He probably died with his crewmates in his belly.
@@busimagen metallic lead - no.
you would have to literally lick it for years to get anywhere near the cumulated dose that would be problematic...
Lead salts are a different story though, especially those that are soluble in water.
@@AKAtheA i love me some lead sugar in my tea
I have been waiting for this.
Been waiting for this!
*ITS PROBABLY FINE*
6:21 Sorry Codydon, but no. I am unable to tell that you are disappointed. Nevertheless, this video was still a good one, and I did find some of the video to be humorous.
We've been waiting for this
Happy Thanksgiving Cody!
Cool. I got a late notification for some reason.
Same
The video just came out? (No it did not)
By the way did you know that you were first
You can test for botulism in food. Was hoping Cody would do that
Well he said he will have to do another video on the beans in his comment.
Or maybe he just meant the tin but maybe he can try that test next time too.
So either your comment needs more likes or if there's another comment with the same idea, add to theirs and add more of a chance for the idea to be seen/heard
I love you, Cody! 🍄
thats a cool project, man!
*nice hiss*
Those tinned beans could also contain other things like cereulide, bacillus cereus toxin, which is heat resistant (so much for 'boiled for safety') and does give a nasty food poisoning. But if I recall correctly the botulinum toxin is destroyed when boiled for more than a few minutes however the spores are more resilient (pressure cooking?). Neat can aside I would definitely not try the beans...
ב''ה, not sure about boiling away botulinum, but b. cereus is extremely unpleasant and fresh/pickled ginger did abort the lasting effects after the acute "how did we even survive that?" phase.
been waiting for this cody...
For some reason I feel like I could just watch Cody do food webcam videos and speak softly to the camera for hours. Not ASMR, just his usual, calming, intelligent, kind voice.