Growing (Togue) Munggo Beans SPROUTS at Home | ANG SARAP GRABE

[@AngSarapGrabe]

You want *shout out* of your name or YT channel? Just request a *recipe* , we'll make it and will *post your name on the video* ❤

[@26plantaredwardjoseph73]

thx

[@MercylifeintheUk]

Please shout out po ng aking channel
Parequest po pagagwa ng spring roll

[@stephenballacillo1722]

@@26plantaredwardjoseph73 had

[@dianarosepasaje9687]

Maganda ung kinalalabasan ung akin thank u for sharing.mkagagawa n ako lumpiang togue nito💖💖🙏

[@AngSarapGrabe]

Hi makikita ang eksaktong measurement sa description box. Kung meron kayong request please click REPLY at doon ilagay ang inyong recipe na gusto ninyo naming gawin. salamat Mommy Shirley

[@halomindadisini]

what language?

[@elainereyes1135]

This video is helpful although may leaves n like sa isang comment dito ok lng yun next time Sabi ng isang comment dpat sa dark place.. Yung nag comment naman n mabilis pde nmn po tlga I pause.. kc Yung iba nahahabaan nmn pag matagal...

[@wageearner]

sarap naman

[@user-ch4kb3wt9l]

wow manamis namis po yan

[@fatmahvlogs2479]

Maraming salamat sa turo sa pag gawa ng togue

[@AngSarapGrabe]

thank you sa panonood

[@PercyJ]

thank u for sharing

[@mariavictoriarazonstinchco7137]

New subscriber from Arlington Washington, I find your vlogs kakaiba and ito yong isa. Ang recipes mo kakaiba din so salamat for sharing. GOD BLESS YOU AND YOUR FAMILY🙏😇😍

[@AngSarapGrabe]

Hi salamat sa panonood at sa pag subscribe 💕😍😙

[@katevillahermosa6356]

Marimar

[@veronicameeley3786]

Thanks for sharing Shirley God bless

[@chacha9674]

Gusto ko sana gumawa ulit nyan kaso nun first time ko gumawa nag tayuan balahibo ko diko ma explain pakiramdam ko pero ayaw ko lang yung part nun naglusutan sya sa towel saka sa strainer.

[@jrsmix5271]

Thanks for sharing!

[@anamedallo3266]

Ang gandaa

[@jackcastro7259]

I must sometime try this. This so helpful I need this

[@ninalagman6456]

👍try ko din po yan gawin ..❤❤tyaga lng tlga..thanks po

[@b02angliabdulhakimm.58]

Thank you so much, kailangan sa research namin huhu

[@AngSarapGrabe]

Thank you and good luck sa research ❤

[@shierernings]

Wow nice

[@maengvlogs6931]

Thanks tamsak

[@AngSarapGrabe]

Thank you too

[@meekymulberry891]

Hectic but it's worth it!

[@helendouma6211]

Nicely done girl.

[@ANGMAGSASAKANGGURO]

Ang husay mo po salamat sa natutunan ko sayo pasukli po god bles

[@nathanielmaniego4658]

galeng ate

[@jaymarrobilla6366]

👍👍👍Thank you

[@dionisioyordan2720]

Anung magandang mungo gamitin sanpaggawa ng tauge kc may mungo linaw at labo

[@GamingLiveHDChannelPH]

nasubukan na namin to noong elem pa, TKL Yung Telang ginamit pwede bang gamitin uli?

[@Rhaphidophile]

Grabe pala preparation nito hahahaah

[@geraldorivera2612]

Good day po, ngayong 2024 Tama po ba ang presyo ko: 20pesos yung kalahating kilo or 500grams? Ganito po kc binabalak kong price, so maayos parin po ba ang magiging tubo ko dito? Nga pala magsusupply ako ng isang gulayan sa palengke at ibebenta nila ang half kilo ng tauge ay 25 to 30pesos. Sana masagot nyo po, salamat po

[@gachajillian8711]

Nandito lang ako para sa Performance TAsk ko sa HELE 🤣🤣🤣🤣🤣🤣

[@AngSarapGrabe]

Good Job! ❤

[@elainereyes1135]

At dun nmn sa Hindi nagustuhan ang video n Ito dahil mas madali daw bumili Hindi k nmn pinipilit n gawin yan.. like ako mas gusto ko sariling gawa para Alam mo Kung saan galing ang kinakain mo...just saying

[@mr.s7559]

സൂപ്പര്‍

[@joyeubertaanire6572]

Watching ur new frnd..

[@AngSarapGrabe]

Thanks and welcome

[@sheallanshea6497]

Nakababad ba sya sa pinggan? Strainer tapos may pinggan sa ilalim at naiipon ba dun ung tubig pag sprinkle ng water?

[@fjustn_pixelero]

I followed the instructions but on the 7th day, may lumabas na pokemon.

[@amirapila8425]

Hahahhaha

[@dellyvlogs1284]

Hahaha

[@pubgkayplayers6300]

Maganda 👍👏👏🌹

[@khrisnagolubic]

Lasang singkamas din kapag tinikman mo sya ng hilaw..

[@timbolfarmbelle]

Ano pong variety ng munggo ung gngmit nila sa palengke? Maliit lang ung ulo tas mataba ung mga tangkay

[@juanbelmonte3835]

Ma’am asking permission po para magamit po ang video na ito for instructional use thank you po

[@Mimi34521]

Ako dinadaganan ko sa ibabaw ng plato na mejo mabigat para di payat ang mongo

[@josiepurpura8296]

Mas maganda hanggang 5days laang para hnd masyadong mahahaba,

[@JejenBautista]

Mam pwede po malaman kung pano aalisin ung roots and leaves nya?...unless ksama po yan na lulutuin bago kainin??

[@AngSarapGrabe]

Hi jo yes pwede isama ang dahon lutuin 😊

[@reysterbalbastro9576]

Normal po ba na nagkaka smell sya na fi maganda? Kahit hugasan

[@susantampico5790]

Oks lng dn yng ginawa ko 3days lng sakin mas gusto ko KC hnd gaano mahaba

[@eleuteriocedenojr3655]

Bakit yung nag ganyan ako bumaho yung amoy at namula yung iba parang nabulok

[@jealosvlog3544]

May tubig ba Yong planggana s 3rd day

[@palmykim1025]

Grabe 1 week pala to.

[@marissamelvin5714]

Can you please tell me why I ended up with bitter bean sprouts?

[@ming0527]

Maybe bec over growth

[@Nicole-tk8rx]

Remove the bottom part if you're going to cook it🙃

[@rheaangeline6261]

Mommy, I'm on ny 5th day. Bakit parang pinkish yubg togue ko. Ganun ba talaga?

[@roxcilletinonas3816]

Nsa madilim mo dapat yan itago

[@michellecuenca990]

Wrap with black plastic and keep in a dark place. Dapat 3rd day harvest na. Itong video my leaves na..

[@joshuaraz7485]

nandito lang ren ako para sa performance task ko saHELE hahahaha

[@AngSarapGrabe]

Good one Joshua

[@tavstupas9979]

"sumpia" pla twag dyan..😊😊😊

[@AngSarapGrabe]

Yes po
Salamat sa panonood

[@tatz528]

Ok lng po kahit ndi mataggal ung roots?

[@irmadeleon445]

Its more easy to just buy the bean sprout then to have go throught all the trouble,....after all how much bean sprout can you eat .😃😃😃😃..

[@AngSarapGrabe]

hi Irma, some country especially in remote area like where im living right now doesnt sell sprout. we have to make in our own :)

[@jhonmarkalimuin1098]

This is natural growing sprout and safe . Yung mga nabibili sa market may mga chemical sila nilalagay kasama ng sprinkles 2-3days lang malaki na agad and malalaki unlike sa home growing payat at mahaba kasi natural way.

[@jhonmarkalimuin1098]

Business ko to dito sa abroad kasi mahirap ang bean sprout dito import lahat and maliit lng . Meron ang pang dilig may timer every 6hrs in 3days iniiwan ko lng. Extra income.

[@lhoicallos5928]

@@jhonmarkalimuin1098 hi po Mr. Jhon may idea ka po ano yung solution na nilalagay para maging rootless and fat ang bean sprouts? Thankyou po

[@nonybartolazo9504]

Mapait na masyado pag mahaba ang root

[@ningningprecious943]

Will you please do not do in small prints presentation
It is hard to read and it does not stay long enough to read do you know that???

[@smoochbella]

it's a video you can pause it

[@FLBLUE777]

You can pause the video for every segment you want to read

[@lornasotelo1523]

Bakit po yung ginawa ko isang linggo pero 1 to 2 inches long siya?

[@lalaineacquiot320]

Is it ok not to remove the roots

[@leeyam5488]

Kami kung gumawa 3days lang para Hindi abutin ng pag ugat

[@jinmori3288]

LUMPIANG SARIWA YAN DINE SA BATANGAS

[@maicajenincy9907]

Iba yung lumpiang sariwa boss, lumpiang toge or gulay yan,masarap yan may singkamas at kamote saka veggies na pampancit tapos manamis namis na suka

[@jinmori3288]

@@maicajenincy9907 parehaa lang yan dito sa batangas

[@rienasaman7830]

.. antagal nmn,,3 days Lang gawa q..ok na

[@AngSarapGrabe]

Mainit po atang panahon sa inyo.
Monsoon season po kasi ginawa ko yan .
Thanks for watching ❤

[@buhaypromdi3154]

Same ba procedure mo mam?

[@yoneyone113]

Hi bakit lagi nabubulok yung togue ko :( send help po

[@dangelo4853]

May I ask kung gaano katagal shelf life nya?

[@AngSarapGrabe]

Hi 2 to 4 days in ref or hanggang sa malanta na. Salamat

[@WanderlassS]

hi! does the water stink? mine got stinky on 3rd day :(

[@AngSarapGrabe]

Hi wander if the water stinks means the old water stayed with the beans.. will make another video and show u how to do in another way

[@kimchi-vt1gn]

Bat yung akin po naging white lang tas nagkadurog durog 😭😭😭

[@eduardogarcia4975]

Bakit may dahon?

[@ysraelhilario8561]

di naman mabasa kung paano gagawin kahit naka pause mas maganda na lang kung inanarrate

[@AngSarapGrabe]

Yes gagawa tayo ulit video 🙂

[@rltapawancalle4340]

Ilove togue but munggo is not

[@MQatar-ht6ox]

Sumpia?? Diba lumpia

[@GVenedickJerosStaRita]

hayuf talo pa tuloy ako sa usapan ngayon ko lng nalaman na munggo pala ung toge

[@AngSarapGrabe]

😊😅

[@darylljosephcalanao9523]

Panu po?

[@mabelsvlogsbuhayuae5405]

Ang bilis po magscan every pages di po namin matapos basahin 😏😏😏

[@AngSarapGrabe]

Hi Mabel.. thanks for watching.. sige next time will make it little longer para mabasa.. salamat ulit and God Bless

[@patrickchua9051]

pwede naman ipause

[@SNGSTV]

Nice vlog po Ito pinapanuod ko video nyo ngaun po pa hug Naman po sa bahay ko po 🙏❤️

[@elvirasabado1047]

this togue is not good... its so thin.. and long...

[@ivycolumbrillo1601]

Kaya madaming nasira kac pinaabot pa ng 7 days pwede nmn 5 days lang 7 days kulang nlng maging puno na🤣🤣

[@AngSarapGrabe]

Hi Ivy winter ang panahon kaya natagalan ang pag grow ng togue

[@kaaatjeful]

The text is too fast!

[@patrickchua9051]

kaaatjeful pwede naman ipause

[@bienskie3501]

TH-cam Video Hindi TH-cam Reading!

[@warrickburgos7662]

ang gulo-gulo ng video mo