I am one of lucky one who tasted his food at Coco Beach Hotel soome 20 years ago. It was a calamar masala with rice and salade and it was one of the best foid ever tasted. Bravo Chef
Endless possibilities with your passion and commitment. You are an ongoing inspiration to the to the fledgling chef who is considering a career in cooking and kitchen chef.
merci chef Kalloa, Mauritius needs more people like you
The best chef ever with a Golden heart🥰🥰🥰
Bravo Monsieur
Félicitations pour votre courage et volonté...
I am one of lucky one who tasted his food at Coco Beach Hotel soome 20 years ago. It was a calamar masala with rice and salade and it was one of the best foid ever tasted. Bravo Chef
Il a présenté le menu préféré de mon enfance! J'aime toujours autant en manger 😊 👍🏼
Endless possibilities with your passion and commitment. You are an ongoing inspiration to the to the fledgling chef who is considering a career in cooking and kitchen chef.
Sa fierté est légitime... tout a fait à son honneur 😇
Chef kalloa ene inspiration 🙌
My mother 's dal pitta recipe .........YUMMY.
Comme quoi.......those that want to work and move forward.....
Do
Bravo......
Beautiful childhood memories
Wow God bless you 🙌 baiya
Hats off to you sir.
You feel so proud when you talk about your work.
Beau métier monsieur
Good job man
I would very much like to work with you such a talented person.
Excellent recipes.
Bravo
Well done
In Surinam we call it Dhal pithi, same as in India I believe.
Nice man. Hats off
Bravo chef
❤️ 🧡 💛 💚 💙 💜 🖤
Yummy
👏👏👏🎩
Bravo
Le chanteur chante en créole Réunionnais et mauricien si j’ai bien entendu
Soul la
Tou meter top.
As long as you want to work.
Which is no longer values put forward these days.
ĺ
Gordon Ramsay needs to learn from you.