Like all your recipes I am sure this will be wonderful. I never used powder custard till I meet my husband he was Manchester man. And he made it so good. No lumps. That was 1973
In my family we have a similar recipe, it is a kind of pie, of Swiss origin that my great-grandmother used to make, she called "Gateau". A simple dough of flour and butter or lard as a pastry only on the base with a filling of diced (uncooked) rhubarb, with a mixture made of flour, milk and eggs called "Papeta" (similar to crepes mixture) all that with sugar and butter on top, then baked until cooked. It can also be made with green apples or plums or berries such as Calafate, raspberries or currants or gooseberry. Greetings from Punta Arenas, Chilean Patagonia.
Hello Jamie and Jules Oliver and family. I love your recipes Jamie Oliver and have been watching you since you first started TV The Naked Chef. I watched you and Jules grow your family. Happy Mother's Day Jules Oliver from a huge fan and viewer in Toronto Ontario Canada
Gosh, really. In Australia it’s a soft yellow’ish colour and makes a delicious custard. I always buy the best brand that we have here - Fosters Clark Custard Powder - in a box.
@@goldilox369 no, it is a powdered substance, normally a yellowy colour, silky n soft. Makes yummy custard. Simple and delicious as you only need milk and sugar and optional for vanilla essence/paste. Fosters Clark is the best brand in Australia. It comes in a box
Stunning looking dessert! I would love to have seen how you removed it from the pie plate. Didn't know rhubarb grew in the UK. It truly is magnificent!
I think it's one of those pieforms with a loose bottom. When you want to take the pie out you gently push it in the middle of the bottom and it with will be pushed up from the edges that are in the shape of a ring with a little lip which the bottom piece rests on. I don't thinh they have a special name, I have just seen they been called "Tarte/Pie Pan with a removable bottom".
Like that recipe Jamie How about this one /// 4 cups of rhubarb 4 eggs 1 cups of Pamela's baking gluten free flour 1 t nutmeg 1 t cinnamon 3/4 cup sugar also mix on up good put into a Longerbergar pie dish 400 F for 1 hour it will make its own top and bottom crust for you IT IS TO DIE FOR !!!
It’s basically just cornflour and flavourings + colourings. You can make it by adding 3 tablespoons of cornflour (corn starch) to 2 cups of cold milk. Whisk to make sure there are no lumps. Add vanilla paste/flavouring and sugar to taste (around 2 tablespoons), pinch of salt. Heat up until thick. Add yellow food colouring for aesthetic purposes if wanted.
My mum used to make a rhubarb custard pie, simpler and not as decorative as this, but oh the flavor! Probably the best I've eaten. Next to my cherry mincemeat that is. This recipe is on my list for sure. Question though: What the deuce is custard powder? Me being from "merica.
Hi! I'm a big fan of your work since many years ago, I love youe passion for the food, and now that I'm living in England I'm always super excited when I see something yours, I even have rhubarb in the garden so I'm definitely trying this one. I'm vegetarian and always cook vegan, this recipe is easily veganisable? Haha. Thank you so much for sharing your talent with us ☺️
I put more sugar in the compote and add a squeeze of lemon. I also reduce and thicken the reduction with corn flour and add it back into the pie before topping with crust. Let it sit for as long as you bake it before cutting.
Don't show us exactly what's going on on the inside, show us how you took that tart out of that pie dish without breaking it (a false bottom pan might have been easier).
Like all your recipes I am sure this will be wonderful. I never used powder custard till I meet my husband he was Manchester man. And he made it so good. No lumps. That was 1973
That is the prettiest pie I have ever seen. BEAUTIFUL. I love rhubarb Thanks from Canada 🇨🇦🍷🍷
Jamie’s cooking is just like 🤩🤩🤩🤩⭐️⭐️⭐️⭐️💫💫
Oh lovely. My rhubarb in rhe garden is nearly ready for picking. Now I know what I'm going to make. Thank you.
the best spring pie recipe.Thanks Jamie🤗😍😘👍🏾👍🏾👍🏾
amazing...rhubarb is really healthy stuff too...thanks jamie.
aww Jamie, used to LOVE baking - it looks Amazing! Thank you for sharing this one perfect for Spring and for ALL of your recipes and videos xo
I love the flavor of rhubarb... it was grown just about everywhere in the neighborhood I grew up in...
Beautiful. I've never seen a rubarb cuatard pie quite like this. Work of art. Thanks
I can recomment to also add some strawberries to this. Rhubarb & Strawberry cake is a very common thing in Germany.
RHUBARB DOESNT ALWAYS HAVE TO HAVE STRAWBERRY WITH IT. RHUBARB IS AN INDEPENDENT WOMAN
@@oqeox i agree
so sieht es aus.😊😊
Thank you Jamie for sharing all your lovely recipes i do appreciate it.
Wow Jamie, that's another level of pie! Thanks for the wonderful recipe.
Great recipe for the earliest of spring/summer fruit with the comfort of custard. It's a winner!
My mum would love that. I shall have to make it for her.
In my family we have a similar recipe, it is a kind of pie, of Swiss origin that my great-grandmother used to make, she called "Gateau". A simple dough of flour and butter or lard as a pastry only on the base with a filling of diced (uncooked) rhubarb, with a mixture made of flour, milk and eggs called "Papeta" (similar to crepes mixture) all that with sugar and butter on top, then baked until cooked. It can also be made with green apples or plums or berries such as Calafate, raspberries or currants or gooseberry. Greetings from Punta Arenas, Chilean Patagonia.
Hello Jamie and Jules Oliver and family. I love your recipes Jamie Oliver and have been watching you since you first started TV The Naked Chef. I watched you and Jules grow your family. Happy Mother's Day Jules Oliver from a huge fan and viewer in Toronto Ontario Canada
Wonderful tips and tricks for the home cook & the chefs alike. Really creative ideas & a few shortcuts. Thank you! 💖
I have never even heard of custard powder. Amazing looking pie!!!
Is it pudding mix?
No i ts birds custard powder
Gosh, really. In Australia it’s a soft yellow’ish colour and makes a delicious custard. I always buy the best brand that we have here - Fosters Clark Custard Powder - in a box.
@@goldilox369 no, it is a powdered substance, normally a yellowy colour, silky n soft. Makes yummy custard. Simple and delicious as you only need milk and sugar and optional for vanilla essence/paste. Fosters Clark is the best brand in Australia. It comes in a box
Is it available in Toronto ontario canada.
Perfect for mothers day, what started just an hour ago (at least over here in Germany😉) ☀️🥳❤
Looking forward to the Littleone making that for me 🤩❣
Just watched this in Australia! My mum has severe Alzheimers but she remembers she likes Rhubarb so it's off to the shops to buy the ingredients!
This looks delicious! 😍 I've never heard of this recipe before, but I'd like to try it.
Yummy yum xx
Thank you for your wonderful recipe, it looks so delicious 😋👍🏻👍🏻💜
👍👌😋 Rhubab and custard pie - I like!
Looks great. May have to try making it. Although thinking a crumble top rather than pastry
Such a fun flavor combo! Thanks Jamie! xo🥧
Looks great. We love rhubarb cake it’s delicious.
I remember playing to Jamie's nintendo game as a child ! Such good memories, it feels so weird to see him again !
Woof Jamie! That looks delicious.
Rhubarb is one of my faves❤️❤️❤️yumm
I will make this special tart it’s different to mine Yum
I so admire your work Chef, been following your cooking for years
Lovely recipe. Great delivery.
I was thinking about Jamie Oliver today and this shows up. Thank you 👏🏽
Stunning looking dessert! I would love to have seen how you removed it from the pie plate. Didn't know rhubarb grew in the UK. It truly is magnificent!
I think it's one of those pieforms with a loose bottom. When you want to take the pie out you gently push it in the middle of the bottom and it with will be pushed up from the edges that are in the shape of a ring with a little lip which the bottom piece rests on. I don't thinh they have a special name, I have just seen they been called "Tarte/Pie Pan with a removable bottom".
I'm not a cook but i love watching you cook Jamie
baking. not cooking😂😂😂😂
Wow so yummy 😋 delicious 😋 big like 👍🏻 always stay connected 😉
Delicious Jamie, thank you 😊 would you have a recipe for a pear and almond tart with frangipane? I tasted one recently and it was delicious!🥰
Wow! Super inspiring, I am going to try this 👏🏻🌺🌹❤️
Like that recipe Jamie How about this one /// 4 cups of rhubarb 4 eggs 1 cups of Pamela's baking gluten free flour 1 t nutmeg 1 t cinnamon 3/4 cup sugar also mix on up good put into a Longerbergar pie dish 400 F for 1 hour it will make its own top and bottom crust for you IT IS TO DIE FOR !!!
So delicious! Greetings from Utah, been a fan since I was 12 years old 🙂
Oh it looks lovely.
That looks delicious I’m making that tonight!
Looks gorgeous! But what is custard powder? What’s the equivalent? Thank you 😊
It’s basically just cornflour and flavourings + colourings. You can make it by adding 3 tablespoons of cornflour (corn starch) to 2 cups of cold milk. Whisk to make sure there are no lumps. Add vanilla paste/flavouring and sugar to taste (around 2 tablespoons), pinch of salt. Heat up until thick. Add yellow food colouring for aesthetic purposes if wanted.
Очень вкусный рецепт! Спасибо Вам за Ваши труды 😊 Вы мой кумир с самого детства 🤗
Wow! Just wonderfulllllllllllll........................
Where I live we don't have custard powder nonetheless making custard is easy, looks mouthwatering.
I'm definitely going to cook this.
Looks amazing
Looks absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Love your cooking
❤️🙏
It is in Canada too but some of us like it tart
I bet that tastes so good.
Saw this, it looked great so, I made it 😆
My mum used to make a rhubarb custard pie, simpler and not as decorative as this, but oh the flavor! Probably the best I've eaten. Next to my cherry mincemeat that is. This recipe is on my list for sure. Question though: What the deuce is custard powder? Me being from "merica.
Nice video! Keep up your good work and thank you for sharing again :) new subscriber here 🥰❤️
Happy Mother’s Day.
OMG So 👏delicious
What a wunderful recipe! Thanks!👍🤗
Woooow it looks very tasty ❤️
How did you get it out of the cooking dish>?
Hi!
I'm a big fan of your work since many years ago, I love youe passion for the food, and now that I'm living in England I'm always super excited when I see something yours, I even have rhubarb in the garden so I'm definitely trying this one.
I'm vegetarian and always cook vegan, this recipe is easily veganisable? Haha.
Thank you so much for sharing your talent with us ☺️
Exactly what I was thinking. I’ve got rhubarb in the garden to dig up and will be making this tonight!
Very nice recipe 👍👍
Amazing!
Jamie Oliver...👌👍🙏
HELLO ALL YOU LOVELY PEOPLE! - Tyres is looking well
Please help: is that a loose bottomed flan pan? That tart seemed to come out so beautifully.
Love and respect bro 🌺🌺❤️👍🏻
YUMMMMMM!!!
Mmmmmmm yummmmm💛❤💛❤💛
I will be making this for sure asap. BTW dont compost rhubarb leaves they're not good in compost.
YUM!
I put more sugar in the compote and add a squeeze of lemon. I also reduce and thicken the reduction with corn flour and add it back into the pie before topping with crust. Let it sit for as long as you bake it before cutting.
Super 👌
Amazing! TNX! Kexy :-)
Yummy
Where have u been ? 🥺😂
Thx for the recipe jamie
Ah, that's a tart pan, with a removable lower plate, right? Nice.
What size is the pan?
What is custard powder?
👍👌
😋
It s a work of ...tart
Ahh and now I need to wait for 1,5-2 month for a rhubarb season here 😪
👍👍👍
What pastry does he use
Puff pastry - pre made sheets from the supermarket.
Recipe please
🥰
Make sure you're not eating too many 🥧 Jamie!
جيمي كبرت حقا
Whatever you do, don’t add strawberries. Two sour things that don’t taste great together.
I’m disappointed that you are not accepting new subscribers to your website
you are so beauty
👍🇸🇪❤️
Don't show us exactly what's going on on the inside, show us how you took that tart out of that pie dish without breaking it (a false bottom pan might have been easier).
Sugar Sugar Sugar Pastry Pastry Pastry. A very nutrition filled recipe that he keeps telling the population not to eat
All with moderation
You said at the beginning you were going to do 3 parts: pastry, compote and custard, but you didn't show the pastry part 😢
Why custard powder? It barely takes 2 minutes longer to make a custard from scratch.
làm tiếng Việt Nam đi chú
HAIYAAAAAAAAAAAAAAAAA
We’re caught up playing the impassioned protagonist in our Subjective Narrative of Self 🎈
Haiya