Like all your recipes I am sure this will be wonderful. I never used powder custard till I meet my husband he was Manchester man. And he made it so good. No lumps. That was 1973
In my family we have a similar recipe, it is a kind of pie, of Swiss origin that my great-grandmother used to make, she called "Gateau". A simple dough of flour and butter or lard as a pastry only on the base with a filling of diced (uncooked) rhubarb, with a mixture made of flour, milk and eggs called "Papeta" (similar to crepes mixture) all that with sugar and butter on top, then baked until cooked. It can also be made with green apples or plums or berries such as Calafate, raspberries or currants or gooseberry. Greetings from Punta Arenas, Chilean Patagonia.
Gosh, really. In Australia it’s a soft yellow’ish colour and makes a delicious custard. I always buy the best brand that we have here - Fosters Clark Custard Powder - in a box.
@@goldilox369 no, it is a powdered substance, normally a yellowy colour, silky n soft. Makes yummy custard. Simple and delicious as you only need milk and sugar and optional for vanilla essence/paste. Fosters Clark is the best brand in Australia. It comes in a box
Hello Jamie and Jules Oliver and family. I love your recipes Jamie Oliver and have been watching you since you first started TV The Naked Chef. I watched you and Jules grow your family. Happy Mother's Day Jules Oliver from a huge fan and viewer in Toronto Ontario Canada
Stunning looking dessert! I would love to have seen how you removed it from the pie plate. Didn't know rhubarb grew in the UK. It truly is magnificent!
I think it's one of those pieforms with a loose bottom. When you want to take the pie out you gently push it in the middle of the bottom and it with will be pushed up from the edges that are in the shape of a ring with a little lip which the bottom piece rests on. I don't thinh they have a special name, I have just seen they been called "Tarte/Pie Pan with a removable bottom".
It’s basically just cornflour and flavourings + colourings. You can make it by adding 3 tablespoons of cornflour (corn starch) to 2 cups of cold milk. Whisk to make sure there are no lumps. Add vanilla paste/flavouring and sugar to taste (around 2 tablespoons), pinch of salt. Heat up until thick. Add yellow food colouring for aesthetic purposes if wanted.
Like that recipe Jamie How about this one /// 4 cups of rhubarb 4 eggs 1 cups of Pamela's baking gluten free flour 1 t nutmeg 1 t cinnamon 3/4 cup sugar also mix on up good put into a Longerbergar pie dish 400 F for 1 hour it will make its own top and bottom crust for you IT IS TO DIE FOR !!!
Hi! I'm a big fan of your work since many years ago, I love youe passion for the food, and now that I'm living in England I'm always super excited when I see something yours, I even have rhubarb in the garden so I'm definitely trying this one. I'm vegetarian and always cook vegan, this recipe is easily veganisable? Haha. Thank you so much for sharing your talent with us ☺️
My mum used to make a rhubarb custard pie, simpler and not as decorative as this, but oh the flavor! Probably the best I've eaten. Next to my cherry mincemeat that is. This recipe is on my list for sure. Question though: What the deuce is custard powder? Me being from "merica.
I put more sugar in the compote and add a squeeze of lemon. I also reduce and thicken the reduction with corn flour and add it back into the pie before topping with crust. Let it sit for as long as you bake it before cutting.
Don't show us exactly what's going on on the inside, show us how you took that tart out of that pie dish without breaking it (a false bottom pan might have been easier).
Oh wow - you'll have to show us all where he said "thoust shalt not ever eat a fruit pie". Please link us to the article or quote because we've all been getting the wrong end of the stick. We were all clearly disillusioned into thinking we could eat a sugary food now and then on the condition that the remainder of our diets are well rounded and nutritious.
schade das Rhabarber ein säsonales Gemüse ist. eine kombi mit Erdbeeren macht es auch sehr rund. 😏😏😏 wer jetzt noch keine Lust zum backen hat,dem ist auch nicht mehr zu helfen!!!!
![เบิ้ล ปทุมราช - สาวสอง ( มีมี่ของอ้าย ) ft. ตาต้า,ต้องเต [OFFICIAL MV]](http://i.ytimg.com/vi/mqlMjnP08XI/mqdefault.jpg)
I can recomment to also add some strawberries to this. Rhubarb & Strawberry cake is a very common thing in Germany.
RHUBARB DOESNT ALWAYS HAVE TO HAVE STRAWBERRY WITH IT. RHUBARB IS AN INDEPENDENT WOMAN
@@oqeox i agree
so sieht es aus.😊😊
Like all your recipes I am sure this will be wonderful. I never used powder custard till I meet my husband he was Manchester man. And he made it so good. No lumps. That was 1973
That is the prettiest pie I have ever seen. BEAUTIFUL. I love rhubarb Thanks from Canada 🇨🇦🍷🍷
I love the flavor of rhubarb... it was grown just about everywhere in the neighborhood I grew up in...
Oh lovely. My rhubarb in rhe garden is nearly ready for picking. Now I know what I'm going to make. Thank you.
Jamie’s cooking is just like 🤩🤩🤩🤩⭐️⭐️⭐️⭐️💫💫
amazing...rhubarb is really healthy stuff too...thanks jamie.
In my family we have a similar recipe, it is a kind of pie, of Swiss origin that my great-grandmother used to make, she called "Gateau". A simple dough of flour and butter or lard as a pastry only on the base with a filling of diced (uncooked) rhubarb, with a mixture made of flour, milk and eggs called "Papeta" (similar to crepes mixture) all that with sugar and butter on top, then baked until cooked. It can also be made with green apples or plums or berries such as Calafate, raspberries or currants or gooseberry. Greetings from Punta Arenas, Chilean Patagonia.
Beautiful. I've never seen a rubarb cuatard pie quite like this. Work of art. Thanks
aww Jamie, used to LOVE baking - it looks Amazing! Thank you for sharing this one perfect for Spring and for ALL of your recipes and videos xo
the best spring pie recipe.Thanks Jamie🤗😍😘👍🏾👍🏾👍🏾
Great recipe for the earliest of spring/summer fruit with the comfort of custard. It's a winner!
My mum would love that. I shall have to make it for her.
I have never even heard of custard powder. Amazing looking pie!!!
Is it pudding mix?
No i ts birds custard powder
Gosh, really. In Australia it’s a soft yellow’ish colour and makes a delicious custard. I always buy the best brand that we have here - Fosters Clark Custard Powder - in a box.
@@goldilox369 no, it is a powdered substance, normally a yellowy colour, silky n soft. Makes yummy custard. Simple and delicious as you only need milk and sugar and optional for vanilla essence/paste. Fosters Clark is the best brand in Australia. It comes in a box
Is it available in Toronto ontario canada.
I so admire your work Chef, been following your cooking for years
Thank you Jamie for sharing all your lovely recipes i do appreciate it.
I remember playing to Jamie's nintendo game as a child ! Such good memories, it feels so weird to see him again !
Looks great. May have to try making it. Although thinking a crumble top rather than pastry
This looks delicious! 😍 I've never heard of this recipe before, but I'd like to try it.
Yummy yum xx
Wow Jamie, that's another level of pie! Thanks for the wonderful recipe.
Perfect for mothers day, what started just an hour ago (at least over here in Germany😉) ☀️🥳❤
Looking forward to the Littleone making that for me 🤩❣
Just watched this in Australia! My mum has severe Alzheimers but she remembers she likes Rhubarb so it's off to the shops to buy the ingredients!
Hello Jamie and Jules Oliver and family. I love your recipes Jamie Oliver and have been watching you since you first started TV The Naked Chef. I watched you and Jules grow your family. Happy Mother's Day Jules Oliver from a huge fan and viewer in Toronto Ontario Canada
I will make this special tart it’s different to mine Yum
Wonderful tips and tricks for the home cook & the chefs alike. Really creative ideas & a few shortcuts. Thank you! 💖
👍👌😋 Rhubab and custard pie - I like!
I'm not a cook but i love watching you cook Jamie
baking. not cooking😂😂😂😂
Stunning looking dessert! I would love to have seen how you removed it from the pie plate. Didn't know rhubarb grew in the UK. It truly is magnificent!
I think it's one of those pieforms with a loose bottom. When you want to take the pie out you gently push it in the middle of the bottom and it with will be pushed up from the edges that are in the shape of a ring with a little lip which the bottom piece rests on. I don't thinh they have a special name, I have just seen they been called "Tarte/Pie Pan with a removable bottom".
Lovely recipe. Great delivery.
It is in Canada too but some of us like it tart
Looks great. We love rhubarb cake it’s delicious.
Rhubarb is one of my faves❤️❤️❤️yumm
Delicious Jamie, thank you 😊 would you have a recipe for a pear and almond tart with frangipane? I tasted one recently and it was delicious!🥰
Looks gorgeous! But what is custard powder? What’s the equivalent? Thank you 😊
It’s basically just cornflour and flavourings + colourings. You can make it by adding 3 tablespoons of cornflour (corn starch) to 2 cups of cold milk. Whisk to make sure there are no lumps. Add vanilla paste/flavouring and sugar to taste (around 2 tablespoons), pinch of salt. Heat up until thick. Add yellow food colouring for aesthetic purposes if wanted.
Looks absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I was thinking about Jamie Oliver today and this shows up. Thank you 👏🏽
Woof Jamie! That looks delicious.
Like that recipe Jamie How about this one /// 4 cups of rhubarb 4 eggs 1 cups of Pamela's baking gluten free flour 1 t nutmeg 1 t cinnamon 3/4 cup sugar also mix on up good put into a Longerbergar pie dish 400 F for 1 hour it will make its own top and bottom crust for you IT IS TO DIE FOR !!!
Thank you for your wonderful recipe, it looks so delicious 😋👍🏻👍🏻💜
Such a fun flavor combo! Thanks Jamie! xo🥧
Where I live we don't have custard powder nonetheless making custard is easy, looks mouthwatering.
So delicious! Greetings from Utah, been a fan since I was 12 years old 🙂
Очень вкусный рецепт! Спасибо Вам за Ваши труды 😊 Вы мой кумир с самого детства 🤗
Jamie Oliver...👌👍🙏
Oh it looks lovely.
Wow so yummy 😋 delicious 😋 big like 👍🏻 always stay connected 😉
Nice video! Keep up your good work and thank you for sharing again :) new subscriber here 🥰❤️
I'm definitely going to cook this.
That looks delicious I’m making that tonight!
HELLO ALL YOU LOVELY PEOPLE! - Tyres is looking well
Saw this, it looked great so, I made it 😆
How did you get it out of the cooking dish>?
Wow! Super inspiring, I am going to try this 👏🏻🌺🌹❤️
Hi!
I'm a big fan of your work since many years ago, I love youe passion for the food, and now that I'm living in England I'm always super excited when I see something yours, I even have rhubarb in the garden so I'm definitely trying this one.
I'm vegetarian and always cook vegan, this recipe is easily veganisable? Haha.
Thank you so much for sharing your talent with us ☺️
Exactly what I was thinking. I’ve got rhubarb in the garden to dig up and will be making this tonight!
My mum used to make a rhubarb custard pie, simpler and not as decorative as this, but oh the flavor! Probably the best I've eaten. Next to my cherry mincemeat that is. This recipe is on my list for sure. Question though: What the deuce is custard powder? Me being from "merica.
Looks amazing
Wow! Just wonderfulllllllllllll........................
I bet that tastes so good.
Love your cooking
❤️🙏
What a wunderful recipe! Thanks!👍🤗
Happy Mother’s Day.
OMG So 👏delicious
Please help: is that a loose bottomed flan pan? That tart seemed to come out so beautifully.
Amazing!
Very nice recipe 👍👍
Love and respect bro 🌺🌺❤️👍🏻
Woooow it looks very tasty ❤️
YUMMMMMM!!!
I will be making this for sure asap. BTW dont compost rhubarb leaves they're not good in compost.
Where have u been ? 🥺😂
Thx for the recipe jamie
Mmmmmmm yummmmm💛❤💛❤💛
YUM!
I put more sugar in the compote and add a squeeze of lemon. I also reduce and thicken the reduction with corn flour and add it back into the pie before topping with crust. Let it sit for as long as you bake it before cutting.
Ah, that's a tart pan, with a removable lower plate, right? Nice.
Amazing! TNX! Kexy :-)
Yummy
Super 👌
What size is the pan?
What is custard powder?
It s a work of ...tart
👍👌
Ahh and now I need to wait for 1,5-2 month for a rhubarb season here 😪
Make sure you're not eating too many 🥧 Jamie!
Recipe please
😋
👍👍👍
What pastry does he use
Puff pastry - pre made sheets from the supermarket.
🥰
Don't show us exactly what's going on on the inside, show us how you took that tart out of that pie dish without breaking it (a false bottom pan might have been easier).
You said at the beginning you were going to do 3 parts: pastry, compote and custard, but you didn't show the pastry part 😢
Whatever you do, don’t add strawberries. Two sour things that don’t taste great together.
Sugar Sugar Sugar Pastry Pastry Pastry. A very nutrition filled recipe that he keeps telling the population not to eat
All with moderation
Oh wow - you'll have to show us all where he said "thoust shalt not ever eat a fruit pie". Please link us to the article or quote because we've all been getting the wrong end of the stick.
We were all clearly disillusioned into thinking we could eat a sugary food now and then on the condition that the remainder of our diets are well rounded and nutritious.
I’m disappointed that you are not accepting new subscribers to your website
جيمي كبرت حقا
you are so beauty
Why custard powder? It barely takes 2 minutes longer to make a custard from scratch.
Jamie! Don’t put the leaves in the compost pile-I think they are poisonous fella.
schade das Rhabarber ein säsonales Gemüse ist. eine kombi mit Erdbeeren macht es auch sehr rund. 😏😏😏 wer jetzt noch keine Lust zum backen hat,dem ist auch nicht mehr zu helfen!!!!
làm tiếng Việt Nam đi chú
👍🇸🇪❤️
Pear and almond frangipani cake