Stina, you got great cooking instructions. To make the khao piak noodles from scratch is difficult, you make it look manageable. The roll pin is also professional grade. Lol As for the noodles most people remember the color labels, tapioca, rice flour and also glutinous sticky rice available at asian market. To help the cutting board from shifting, try place a wet paper towel or just roll the noodles directly on the table. I like the way you cut the noodles, i can tell that, you got cooking experience.
Girl! I just made ur noodle recipe and did exactly as u said and I nailed it!!! Oh my god!! I’m sharing ur link! Ty so much! Iykyk this is just a few simple ingredients but so easy to mess up!
Sheeeeesssshhhh, made it with my our family and it was amazing. My cousin eat it with shrimp paste and Thai chili I was like wtf. Now we all hooked lol thanks for sharing ❤️🤍💯🌶️🥰🙏
Thank u! Super simple and great recipe. I used less salt for the broth, so there would be room to add fish sauce & soy sauce into your bowl.. just because I’m super Asian hehe.
I honestly never store them because my households ends up eating it all that day LOL. But you can store the noodles in the freezer (laying flat) for easy use next time and can freeze broth. As for leftovers for the next day, you can put the soup in the fridge. Hope this helps!
Hmong people, I am hmong myself but I know for a fact most of the dishes we call "ours" aren't actually ours. Hmong people learn from others and put a twist on the dish just so we can "consider" it ours, pretty lame but not all Hmong people are like this, only the ignorant. Most Hmong respect the dishes from other cultures and we call it by its original name, we like to recreate the dishes and eat them, which is pretty normal since everybody learns from one another.
Stina, you got great cooking instructions. To make the khao piak noodles from scratch is difficult, you make it look manageable. The roll pin is also professional grade. Lol As for the noodles most people remember the color labels, tapioca, rice flour and also glutinous sticky rice available at asian market. To help the cutting board from shifting, try place a wet paper towel or just roll the noodles directly on the table. I like the way you cut the noodles, i can tell that, you got cooking experience.
Girl! I just made ur noodle recipe and did exactly as u said and I nailed it!!! Oh my god!! I’m sharing ur link! Ty so much! Iykyk this is just a few simple ingredients but so easy to mess up!
Sheeeeesssshhhh, made it with my our family and it was amazing. My cousin eat it with shrimp paste and Thai chili I was like wtf. Now we all hooked lol thanks for sharing ❤️🤍💯🌶️🥰🙏
Thank you soo much! I have been wanting a good tutorial on making khao piek sen!🥰
You are so welcome! Enjoy!
This looks absolutely delicious. I love thick noodles and I’ve never heard of this dish. I’m going to try it.
Thank you! It's such a comforting dish!
Thank u! Super simple and great recipe. I used less salt for the broth, so there would be room to add fish sauce & soy sauce into your bowl.. just because I’m super Asian hehe.
Aw, thank you! I'm glad you enjoyed it.
This was a great recipe that i just made! Noodles turned out great. Thank you for a simple and great video.
Didn’t know you had a TH-cam channel for your cookings! Please add more, I would love to try your recipes one day.
Aw, thanks Sreynoun! I just started last week and will add more soon =)
Thanks for the recipe. Cooking it now
You're welcome!
Making this tonight lol. But I got my noodles from the market pre made.
Did you end up making it? Would love to hear how it came out :)
#1 FANNNNN
how long do these noodles last
Yum
How do you save the leftover noodle and soup? How long you can keep it ? Thank you for your recipe 🥰
I honestly never store them because my households ends up eating it all that day LOL. But you can store the noodles in the freezer (laying flat) for easy use next time and can freeze broth. As for leftovers for the next day, you can put the soup in the fridge. Hope this helps!
LOVE IT!! Perfect for this time of year or any tbh 😋
Thank you
Where did you purchase your water boiler
From costco 😊
What’s the name of the chicken soup base?
I used Totole granulated chicken flavor soup base mix. You can get it as most asian grocery stores :)
Very confused hmong said kao piak sen is hmong food now lao also said khao piak sen is lao food so who is lying 😂😂
Kopia is Lao food.
@@msview530 yup kaopiek is not miao food
Hope you're not kon Lao and questioning this
@viraxaisayboun7521 without a doubt is a lao noodles soup kaopiek sen. As per hmong like to claims as their foods smh..
Hmong people, I am hmong myself but I know for a fact most of the dishes we call "ours" aren't actually ours. Hmong people learn from others and put a twist on the dish just so we can "consider" it ours, pretty lame but not all Hmong people are like this, only the ignorant. Most Hmong respect the dishes from other cultures and we call it by its original name, we like to recreate the dishes and eat them, which is pretty normal since everybody learns from one another.