I was a manager at a fast food place. I will just say to want to run a restaurant you must know you’re taking on ALOT ALOT of responsibilities. So many things you would never think of.
think you don't like your day job? me either. but you will be working 24-7 365 on this adventure. You better be in love with your product!!! More than your wife!!!
Just subscribed. This was well done and well informed. Love it. Can you do one on writing, graphic design or website design business? In the future? Also a thrift store too.
Glad you enjoyed it! And yes, we're actually releasing many videos soon, graphic design being one of them. Writing, website design, and thrift store are great suggestions will definitely have our team add them to the list!
@@TheLazyStartup Cool. If you need anything on these ideas give a shout. Trying to start a graphic design business. So if you want a newbie's perspective that is
I mean go for it but understand that most people who are going to a food truck are going to go for hot food. You sell the sizzle not the steak. The food quality matters but you want there to something to grab attention. A smell or a sound together with the visual design of the truck is what gets new customers in the door. You’ll need to find a way to make subs sizzle or you’ll have an uphill battle and longer break even point.
For years and years I wanted to do this it was a dream of mine to be on this one corner in a town where my fiance is from here we are almost 10 years later and I am about to open a steak sandwich in a hot dog food truck on my to be father-in-law lot, that is that corner. He just so happened to buy that corner a few years back and I saved up for it and bought this trailer and I hope to god it works out so let's go baby I'm ready. I'm not sure that I could have done this without a free lease and some help from my father-in-law really you kind of have to have connections for this sort of thing unless you have all kinds of money and just want to be spending a bunch of money
Average profit margin: 7.5 percent Average number of FT businesses that fail: 60 within 3 years Main reason of failure: Uncontrollable operational costs
And that's not all you will need a federal employee permit so they continually tax everything you worked hard for and that's not all you will need a permit to speak,nod or gesture which is taxable
@@AmericanTrucker89 idk the laws in your state, but in mine you need a food serving license for each county you’re going to park in, but yeah pretty much can park anywhere, as long as you have permission from the property owner if it’s private, if it’s public you may have to talk to the parks and Rec or county govn.
It all depends on demographics and what you are selling. It depends on your marketing and how you reach your customers. Basing your opinion on sole business questions credibility. One failing Mcdonald’s does not make all other mcdonald’s businesses unsuccessful. Think about it
You gotta find good deals on the food truck itself most people who start these business have connections, and generally they work with family members. That's why you see so many taco trucks, Mexican families are more connected, they work in a team. I don't see this in the US nobody wanna work in a food truck they want to be something big, they rather hire employees to do the work for them, but that's where you lose the money, you gotta pay them good to care to do a good job or they start stealing from your inventory.
![How To Start A Food Truck Business In 20 Mins [STARTER GUIDE]](http://i.ytimg.com/vi/qOv6KGmpMLU/mqdefault.jpg)
This was very well done and simple to use. Please keep these coming on different small biz ideas.
Happy you presented like a narrated documentary from days past, unlike how they talk on A LOT of TH-cam videos.
You have to have a place to store your food truck and do all your prep as well
They way he explained everything is incredible and made subscribe
Great video 💯
This was very helpful and shed a lot of light on the hidden costs of running a food truck!
Where I do I complain about the unprofessionalism of instructions? 😊 Ain't saying that I have any but I was just wondering!!
Very well done, thanks
This was very insightful. Thank you so much
This is good information!!
Yes indeed it was queen
Helpful tips
simp
@@jimmywilson4515
may your channel prosper I will be here when you hit 1000 k
Thank you so much for putting this video together. I took lots of notes! Very informative.
I'm thinking about starting food track business .you think one person could do it
I was a manager at a fast food place. I will just say to want to run a restaurant you must know you’re taking on ALOT ALOT of responsibilities. So many things you would never think of.
examples?
like what?
think you don't like your day job? me either. but you will be working 24-7 365 on this adventure. You better be in love with your product!!! More than your wife!!!
Best video thus far!!!
That was very interesting and to also hear about your experiences.
This is the 10th time I’ve watched this video good info
I appreciate the animation sooo much
Wow so much information simplified in an excellent presentation, cut my research time down thank you please make more videos !
Amazing video, well delivered.
Thank you for the video
Just subscribed. This was well done and well informed. Love it. Can you do one on writing, graphic design or website design business? In the future? Also a thrift store too.
Glad you enjoyed it! And yes, we're actually releasing many videos soon, graphic design being one of them. Writing, website design, and thrift store are great suggestions will definitely have our team add them to the list!
@@TheLazyStartup Cool. If you need anything on these ideas give a shout. Trying to start a graphic design business. So if you want a newbie's perspective that is
Thanks for your video, it is good for our food trailer factory, thanks
That voice makes me feel like im watching a OSHA 10 class vid that was made in the 70's lol
Thanks for the wisdom and advice! Awesome video :)
I like how the title says 2024 but this video been out for 3 years.
Well done☺ straight to the point.
Great video. I love the way everything was explained. Subscribed and looking for more videos from you and your team
Great video... very good information! THANK YOU
answered all my questions
Thank you ,And awesome 👍
I love coming across this because I'm starting my first time food truck and I do know how to cook
Thankyouu
Thank you for the info
Amazing videos thank you so much
Thanks
The labor cost doesn’t make sense to me 😅 But good info overall 👍🏽👍🏽👍🏽👍🏽🙌🏽🙌🏽🙌🏽
Love this content
should we include GST% with selling cost?
Very well put! Thank you for this video.
Thanks for video. Can anyone have a good truck or do you have to have a culinary degree?
Great informative video! 👍🏾
Very good information and very helpful.I am interested in food truck.Thank you so much for upload this clip.
Good video but didn’t talk much about prep at all
Awesome video, very informative!!
very helpful
How are all these taco stands and trucks setting up so quickly. Are they legal?
Great video!!! Thanks guys.
Exceptional video!!!
Great info thank you
Thanks for watching :) much more on the way!
Excellent video.
Great video 🏆
How does this channel only have 7 subs lol
Ikr I was thinking the same thing!
Thank you for the info
Excellent job! Thank you!
Thanks for shearing;very valuable date find this vedio ❤❤👍
When you have food truck business what is your business location you will put on location since you are mobile or maybe you use rent or lease location
Better to rent spot in commissiary kitchen then invest in food truck!
Can you expand on why this is
@jacklopriore4715 .. u cannot prep or store food in the truck.. it's illegal
Who told you that@@burmesebandit9906
Is this a smart move 2024?
Thanks for sharing
WOW THANK YOU
Hi,
Can we sell at place by locating our food truck?
Do we can decide location by ourself after getting permits from government?
Please reply
This is great information but you forgot to mention Commissaries that many states require. It’s a deal breaker
How good is just a sub food truck. You don't need to cook anything. All you need is atleast one or two fridges for the meat and stuff
I mean go for it but understand that most people who are going to a food truck are going to go for hot food. You sell the sizzle not the steak. The food quality matters but you want there to something to grab attention. A smell or a sound together with the visual design of the truck is what gets new customers in the door. You’ll need to find a way to make subs sizzle or you’ll have an uphill battle and longer break even point.
Is the narrator the guy from the crime channel EXPLORE WITH US?
Can I apply the same facts to a dessert business?
yeah same here
Thank for video
How this video is before 3y and the title says 2024 🤯🤯
For years and years I wanted to do this it was a dream of mine to be on this one corner in a town where my fiance is from here we are almost 10 years later and I am about to open a steak sandwich in a hot dog food truck on my to be father-in-law lot, that is that corner. He just so happened to buy that corner a few years back and I saved up for it and bought this trailer and I hope to god it works out so let's go baby I'm ready. I'm not sure that I could have done this without a free lease and some help from my father-in-law really you kind of have to have connections for this sort of thing unless you have all kinds of money and just want to be spending a bunch of money
Hi
Sms m
I want this idea
Thankyouu❤
Hello need help // so should you buy it or rent the food truck to start ?
@UCdU4GVstdVyAa1uAdiDONiw thank you I’m watching different videos and I know a little bit what to get .
From youtuber Australia
Thanks
I have yet to see a foid truck with all of this 🙈
Watch it on 1.25 or 1.5
Credit Card Processing fees as a probable additional expense.
1:24 POS System
@@Zizzyyzz I see your point, POS Systems could have fees built in, but most have them separate. Or maybe I missed something. Thanks for the reply! :)
@@stevedevries2891 🌞👍🏽
❤❤
Sure now tell me where to find somebody willing to buy a simple taco for $6.00 . 😂
👍👍
People are loving the food trucks in the comments, but have you read the subtitles of this video, omg lol 😂
Average profit margin: 7.5 percent
Average number of FT businesses that fail: 60 within 3 years
Main reason of failure: Uncontrollable operational costs
Sounds like a skill issue tbh. I could easily rank in 100% profit margins with a simple budget
SKILL ISSUE
Does anyone want to share a lesson plan they've created for this video?
No! Make your own >:(
❤
THATS THE EXPLORE WITH US NARRATOR! THIS IS SO WEIRD!
food truck shipping logistics from China
how to concat you ?
Yooo
Who here is actually starting a food truck?
And that's not all you will need a federal employee permit so they continually tax everything you worked hard for and that's not all you will need a permit to speak,nod or gesture which is taxable
These tacos stands must be doing some illegal stuff!
Thats way too expensive, even more than opening a small restaurant
Bc they’re wrong, cost me 70K all in
@@615mace can you just park anywhere and sell food w/e i want to start one just need some help how it works
Don't need a truck just the right canopy's and equipment, can be hauled with truck and trailer or U-Haul
@@AmericanTrucker89 idk the laws in your state, but in mine you need a food serving license for each county you’re going to park in, but yeah pretty much can park anywhere, as long as you have permission from the property owner if it’s private, if it’s public you may have to talk to the parks and Rec or county govn.
@@615mace thats why, spending times and money doing paperworks and deal with landlords… 😆😆😆
What's the deal with all these generic comments?
Y do we need advertising Nd pr ?
Basically you have no chance of starting it lol
Why
Wrong answer
I left because of the AI voice
Moore Sarah Robinson Elizabeth Lopez Deborah
As a CPA, I can tell you there is not a lot of money in the food truck business.
Lol. Lies.... They are not reporting all Cash
It can be very lucrative. I just launched a pop up/catering business and I sold out on my 3rd event. Made around $700 in 6 hours working by myself.
@@erfahnh7127 what do you cater?
It all depends on demographics and what you are selling. It depends on your marketing and how you reach your customers. Basing your opinion on sole business questions credibility. One failing Mcdonald’s does not make all other mcdonald’s businesses unsuccessful. Think about it
@@Famouslegalserviceslocation, location, location.
If I had that kind of money to begin with then I wouldn't even need consider this as a potential idea.
You gotta find good deals on the food truck itself most people who start these business have connections, and generally they work with family members. That's why you see so many taco trucks, Mexican families are more connected, they work in a team. I don't see this in the US nobody wanna work in a food truck they want to be something big, they rather hire employees to do the work for them, but that's where you lose the money, you gotta pay them good to care to do a good job or they start stealing from your inventory.
@@marcusvinicius-yo4iiI don't think a lot of these taco stands are legal.
Very informative video, thank you!
Great info thanx!
Thank you for the info
Thank you for the info