I always place the parsley seeds between two bits of fine sandpaper and lightly scarify the seed coating. This let's water through the seed case and the seeds germinate quicker.
WELL Said Siloe "Parsley delivers" Yes it does- mine overwintered (Northeast zone 5) and came back with babies. I hope it goes to seed this year. And also agree with the basil. I just looked at my seeds and found I have 8 varieties to plant this year....Do we really need 8 varieties....ABSOLUTELY.
Such an inspirational video again, thank you! ❤ I've started sowing my parsley in the fall after I saw how easily it self-sowed around my kitchen garden. It'll just germinate when the conditions are right in the spring and I won't have to worry about it. When I sow it in the spring and want it to germinate fast (I'm a highly impatient gardener 😉) I pour hot water, - and I mean hot, straight out of the kettle boiling - over the seeds and let them soak until the water cools. That takes like two weeks off of the germination. But does seem a bit extreme to some people. 😂 It was the only way I got my seeds from Canna edulis to germinate and I've been trying it with various difficult to germinate seeds since then.
Hello Siloé. I’m one of those that prefers cilantro. It’s a culture thing I believe, we use it in salsa, guacamole and I love the flavor in salads. I know parsley has a lot great health benefits and it does grow better than cilantro, and that is unfortunate for me. The purple basil is my daughter’s favorite, I sowed some seeds to give to her. I sowed holy basil for me for tea. I never thought I would care for it and last year was the first year I grew it and loved it so much that I have a lot of little plants to share with family. 😉 Thank you for sharing. 😉
You should try some Baker Creek Heirloom Seeds! I've been trying some heirloom varieties from them, and I'm so excited to finally get to eat the results lol
Flat leaf parsley is a big staple in my garden. Strangely, I have much more success direct sowing basil in pots instead of in the ground fo some reason. Have still to figure out why. Enjoy your content and very pleasant demeanour 🌷🌷
Hi Siloe! My nsme is River Costa I am also from Brasil, now leaving in downtown Miami FL. I being learning a lot with your videos, however looks like you leave away far north from Miami FL, I am in a building, 30 floors up and only have 1 balcony (facing a very hot SW summer all year long) as garden space, of course I still have to share this balcony with 2 other frieds. Based on that I understand I will need to: 1- grow in pots/buckes. 2- grow plants can hold this amount of energy. 3- dripping irrigation is a must, since anything can get dead & dry in a matter of hours. 4- Take advantage of the heat and build a vertical home composting bin. My first idea was to buil a edible garden. I thought about planting tomato trees on the outside perimeter, since they can hold heavy sun light all day long, that would bring some shade for the balcony where I could take advantage and plant some elephant garlic, zucchini, eggplant, edible flowers, herbs, ... Any advice or thoughts would be heavily appreciated.
Yes, that is great exposure. Tomatoes and peppers and maybe even eggplants will love it there. make sure to plant in pots and have irrigation that will not fail. Fertilize using concentrated organic fertilizer like Espoma Plantone. Herbs should do well also, like chives, basil, oregano and parsley. Cilantro will work if you always water it. Zucchini might be difficult to get producing. Try to get the biggest containers you can get. The bigger the pot, the more likely you are to have it produce. Just remember to water and fertilize on a schedule.
Hi Siloe! Thank you very much for all the tips, very well appreciated. I really forgot about the peppers, I am on food business, some stuffed red bell peppers would be very yummy. I am putting lots of hopes on my kitchen composting, besides all raw kitchen scraps, I am planning to go very heavy on eggshells for calcium, used coffee grounds for phosphorus and phosphate, Banana peels for potassium and Atlantic seawater diluted 1/20. As fertilizers, I will try the recommended one thank you, I am also planning to use the grains soaked water fermented with dirt, ones a week in morning, as I done before when I was in Brazil. Best Wish my fried! Be safe. Keep in touch.
Once you have parsley in your garden....you will never, ever be rid of it. It will grow EVERYWHERE, especially if you let it flower in the second year.
@@suburbanhomestead ah! I live in Portland (OR) and the parsley I let flower and go to seed has promptly taken over my garden and my neighbors yard as well! So has the fennel and burnet! I am grateful- but just a surprise!
I try not to use my old microwave except to reheat gooey things like pasta and oatmeal and I'll probably never buy a new one once this one dies but one thing that it does best is to dry moist herbs like parsley and cilantro to perfection with the greenest green and great flavour. Put a thin handful between 2 paper towels and dry for 1 minute. It's foolproof, though high mineral herbs like comfrey and stinging nettle will spark up and start a fire...so beware! :))
![[UNCUT] "บอสณวัฒน์" แฉ! แหล่งซุกเงินแก๊งบอส ขยันผิดที่ไม่กี่ปีก็เข้าคุก l คนดังนั่งเคลียร์ l17ต.ค.67](http://i.ytimg.com/vi/BL56qIfXYZM/mqdefault.jpg)
It’s like you read my mind.. I was literally looking for a video about growing basil today and here you are with another awesome video😊
I'm sowing my parsley today - what great timing! Thanks for another great video.
Hope it grows fast.
I always place the parsley seeds between two bits of fine sandpaper and lightly scarify the seed coating. This let's water through the seed case and the seeds germinate quicker.
Thank my friend for the tip
The more Siloe videos I watch, the less there is other videos on TH-cam to interest me. Everything else pales in comparison- you've spoiled us! 😂😍
As a marylander I just wanted to say how beautiful and nostalgic your homestead is... just saying.
Thanks.
WELL Said Siloe "Parsley delivers" Yes it does- mine overwintered (Northeast zone 5) and came back with babies. I hope it goes to seed this year. And also agree with the basil. I just looked at my seeds and found I have 8 varieties to plant this year....Do we really need 8 varieties....ABSOLUTELY.
Such an inspirational video again, thank you! ❤
I've started sowing my parsley in the fall after I saw how easily it self-sowed around my kitchen garden. It'll just germinate when the conditions are right in the spring and I won't have to worry about it. When I sow it in the spring and want it to germinate fast (I'm a highly impatient gardener 😉) I pour hot water, - and I mean hot, straight out of the kettle boiling - over the seeds and let them soak until the water cools. That takes like two weeks off of the germination. But does seem a bit extreme to some people. 😂 It was the only way I got my seeds from Canna edulis to germinate and I've been trying it with various difficult to germinate seeds since then.
Hello Siloé. I’m one of those that prefers cilantro. It’s a culture thing I believe, we use it in salsa, guacamole and I love the flavor in salads. I know parsley has a lot great health benefits and it does grow better than cilantro, and that is unfortunate for me. The purple basil is my daughter’s favorite, I sowed some seeds to give to her. I sowed holy basil for me for tea. I never thought I would care for it and last year was the first year I grew it and loved it so much that I have a lot of little plants to share with family. 😉 Thank you for sharing. 😉
yes. I also think cilantro is way more interesting.
You should try some Baker Creek Heirloom Seeds! I've been trying some heirloom varieties from them, and I'm so excited to finally get to eat the results lol
Hello! Is it true that soaking parsley seeds for 12-24 hours before planting can speed up the germination process?
Basil is essential!
it is
Flat leaf parsley is a big staple in my garden. Strangely, I have much more success direct sowing basil in pots instead of in the ground fo some reason. Have still to figure out why.
Enjoy your content and very pleasant demeanour 🌷🌷
Thank you. It may be because of slugs eating the seeds in the ground.
suburban homestead , thanks, appreciate the feedback - that makes sense come to think of it.
I LOVE organic parsley, it has a rainbow of flavours at least in my personal perception when I chew it :D I eat it on its own as a snack
I have a basil tree for three years, it's perennial but it depends on your climate.I am in the Caribbean so I just cut it for use and go.
Yes, it is a tender perennial in the tropics. That is it's native habitat
Hi Siloe! My nsme is River Costa I am also from Brasil, now leaving in downtown Miami FL. I being learning a lot with your videos, however looks like you leave away far north from Miami FL, I am in a building, 30 floors up and only have 1 balcony (facing a very hot SW summer all year long) as garden space, of course I still have to share this balcony with 2 other frieds.
Based on that I understand I will need to:
1- grow in pots/buckes.
2- grow plants can hold this amount of energy.
3- dripping irrigation is a must, since anything can get dead & dry in a matter of hours.
4- Take advantage of the heat and build a vertical home composting bin.
My first idea was to buil a edible garden.
I thought about planting tomato trees on the outside perimeter, since they can hold heavy sun light all day long, that would bring some shade for the balcony where I could take advantage and plant some elephant garlic, zucchini, eggplant, edible flowers, herbs, ...
Any advice or thoughts would be heavily appreciated.
Yes, that is great exposure. Tomatoes and peppers and maybe even eggplants will love it there. make sure to plant in pots and have irrigation that will not fail. Fertilize using concentrated organic fertilizer like Espoma Plantone. Herbs should do well also, like chives, basil, oregano and parsley. Cilantro will work if you always water it. Zucchini might be difficult to get producing. Try to get the biggest containers you can get. The bigger the pot, the more likely you are to have it produce. Just remember to water and fertilize on a schedule.
Hi Siloe! Thank you very much for all the tips, very well appreciated.
I really forgot about the peppers, I am on food business, some stuffed red bell peppers would be very yummy. I am putting lots of hopes on my kitchen composting,
besides all raw kitchen scraps, I am planning to go very heavy on eggshells for calcium, used coffee grounds for phosphorus and phosphate, Banana peels for potassium and Atlantic seawater diluted 1/20. As fertilizers, I will try the recommended one thank you, I am also planning to use the grains soaked water fermented with dirt, ones a week in morning, as I done before when I was in Brazil.
Best Wish my fried!
Be safe.
Keep in touch.
I absolutely love watching your videos!
Glad you like them!
suburban homestead 😊
Hey Siloe, you have very interesting recipes in your videos. Any chances of you getting a cookbook out?? Been enjoying your channel!
Thanks, I would love to, but I don't think I have enough people interested in buying it to be worth the work or making one and the costs of printing.
I Super Love Paraley. I grow kangkong in my garden and the leavea are so big thanks let's go
Awesome
Hoping for basil next week 🥳
:-)
0:52 Love to know more about "cilantro bolt." Is it by heat?
Yes, I think heat and long day length cause quicker bolting.
Once you have parsley in your garden....you will never, ever be rid of it. It will grow EVERYWHERE, especially if you let it flower in the second year.
I don't think that is a problem if that happens. :-) It has not been the case for me.
@@suburbanhomestead ah! I live in Portland (OR) and the parsley I let flower and go to seed has promptly taken over my garden and my neighbors yard as well! So has the fennel and burnet! I am grateful- but just a surprise!
I try not to use my old microwave except to reheat gooey things like pasta and oatmeal and I'll probably never buy a new one once this one dies but one thing that it does best is to dry moist herbs like parsley and cilantro to perfection with the greenest green and great flavour. Put a thin handful between 2 paper towels and dry for 1 minute. It's foolproof, though high mineral herbs like comfrey and stinging nettle will spark up and start a fire...so beware! :))
Thanks for the tip.
@@suburbanhomestead :))
I am sure you probably have mentioned in one of your vids, but what USDA zone are you in and region of U.S.?
7
you should paint your rails to protect the wood
I did. I’m slowly restoring things.
@@suburbanhomestead its a beautiful home, what state is it in? We have many similar ones (Victorian homes) in Southern Wisconsin
What dishes use basil for sweet dishes? I have never heard of this. 🤔
You can do a sweet tea with it. there are also recipes in brazil that use it to flavor a sweet corn based porridge.
You can also cut the leaves very fine and add to a fruit salad, it goes very well with most of citrus fruits, tasts awesome with pineapple.
@@fassphoto watermelon and feta cheese ....
I've seen a lot of recipes that combine basil with strawberries
I guess I could give it a try, I am still not sure about it though.... 🤣
"It is the end of May"
Video posted in April. Confirmed he is a time traveler.
Lol. Are we not all traveling from the past to the future?
Greetings,
You mentioned you moved...are you still in Maryland? And did you get a new email address?
Cheers and be well,
Rachel 🌱🐝🐞🌻🦋
🤟🫶
Cilantro smells like stink bugs that’s why I can’t eat it anymore.
It does, but it is delicious.