I like this concept, I bet this would help my osteoporosis, which is so severe that my knee is trying to crush in on it's self. I'm trying to be more Carnivore. I'm diabetic & 4 years ago, quit eating rice, pasta and cut way back on bread (wheat). The weight just fell off without trying... 100 # ...gone!! I wasn't trying to lose weight.. it just happened!! Feel much better! My Dr that diagnosis my knee problems, I'm going to share this video with him. Thanks for your channels. Ya'll are such a hoot!! 😂
I get butcher bones with lots of joint cartilage. And make it so dank, dark, gelatinous, fatty. Don’t filter out nothing. It’s gnarly goodness and I add it to every soup or scrambled eggs. I especially enjoy adding it to freeze dried camping meal bags. Such a great addition.
@@michelesteward5170 helps to leave the fat on the bone broth. I mix all the broth up, fat and all and scoop when room temp. into LARGE silicon ice-cube trays. Then ziplock the frozen cubes. I really don't understand people that scrape off the fat. And I add lard to frying the eggs as well.
Thank you for these tips 🥳 I’m half Ukrainian so I grew up with this. We also make it from chicken carcass. My mom put the broth in a cake pan in the fridge and served it cold in squares and we sprinkled it with vinegar! This is my favourite way to eat it although I now use apple cider vinegar.
@@Tonisuperfly yes definitely was very firm-it sat on my plate like a piece of cake 🤣👍the texture was like smooth. she would also put bits of chicken or beef in it depending on which broth she was making. The vinegar with it was the best! Very refreshing right out of the fridge on a hot day.
Thank you so much for this video. My husband kept telling me over the years that it is dangerous to eat cow bones and I never bought them. Today I will and will make the best bone broth ever.
@@veronical3135 Please please please explain how you get your chuck steaks to be edible. Chuck is such a tough and chewy cut. That's why it's so cheap.
I blended mine and it had the same color before it cooled. It was my first time making it but I poured it into cupcake tins and froze them. Afterwards I placed them in a gallon ziplock and they are the perfect size I pop one into my large mug (20 oz) and pour hot water over it, turns out perfectly
That’s how I do it too. I first pour into a couple casseroles so it will cool faster and so I can harvest the tallow for frying. Then i use a cookie scoop to scoop it into muffin tins and freeze then bag it up so I can pull out a “puck” whenever I want to liven up the flavor of anything or just heat and sip!
Thank you for this video! Wow! I'm just settling into carnivore and have been frustrated that I couldn't buy bone broth without veggies. Love your idea of saving all bones in the freezer. And roasting them before cooking them. I learned so much from you! Thank you!
Dr. Joel Wallach spoke of and wrote in his book "Dead Doctors Don't Lie" several years agoo about the importance of cologen, gelatin, and cartlage in the human diet.
That's why humans still exist .... but we as a species will be nonexistent if we don't change our diet and stop all these illnesses from killing us. Is it possible that after generations of eating this crap, it has changed our DNA and sent this killer through the population? Why would doctors want to know about your family medical history, if this weren't true?
In germany we eat it cold with vinegar in it. We poor it over left over roast with an egg and a pickle then cool it. Yummy its called sulz,and it is uber delirious🤣
Asian Specialty Grocery stores may have chicken feet. Made chicken bone broth with chicken feet once. Super gelatinous, yes, but it was a bit tough looking at those feet....
Thats exactly how mine comes out, except I do it on the stovetop and simmer the bones for 24 hrs, then grind up whatevers left and add it back in like you did. Comes out great, and my dog loved it, too!🎉😊
First time watching one of your videos. Well done!! My mom grew up on a farm in Norway in the 1930's. We had the old pressure cooker & this is how I grew up making broth for soup. Always had the grainy bits in it. Very fun to see someone else doing it. Getting ALL the goodness from the bones. 😁
Oh my - what a funny video. You are a trip. When you had him close his eyes and he tasted it, and you were cracking up with tears in your eyes - you had me cracking up too. I love bone broth. I haven't made it in soooooooo long. I think I'll be making some soon.
Great Idea! I drink 2 cups (16 ounces) of organic bone broth every day.. I add in 2 scoops of Beef Gelitin Powder to each cup.. + 1 tbs of butter each cup. Warm it up.. It's a super yummy way to get some extra protein every day. However.. you are correct.. most every store bought broth I've seen, has been made with celery, peppers, onions.. and while they're strained out.. there is still some residule component, all be it fairly small. The Beef Gelitin Powder does create a light thickness to the Broth.. I'd still like to try making it from bones.. and get that gelatinous yummy stuff.
Thank you so much for this video... I've been carnivore for over a year now and love my bone broth, but I'd always been curious if there was a better way...I found your video and OMG, it's exactly what I was looking for.
You made me laugh when you said “it’s what’s happening” after you ate the bone. We that know this transformation totally get it! And it just gets better! 🥰
I've heard of people making weekly bone broth and I thought WTH? THIS is how you make weekly bone broth!!! I had the roasting step but I've always been told to blanch them first which makes the whole process a giant PITA! I bet the blanch step is for conventional bones to 'leach out impurities'. I'm on a mission to find grassfed bones now because that looks amazing! I love how 'creamy' it looks at the end. That is a full win - thank you!!
I’ve never blanched…and mine is always thick and delicious! I now make it and freeze it in silicone cupcake molds and store in a giant ziplock in the freezer. I don’t keep any in the fridge now-it’s so convenient to reheat a few cubes as needed 😀 Also try this soup: Bone broth, any old leftover meat in the fridge (ham/steak/sausage/ground beef-whatever you’ve got) and cube or shred and add chopped eggs, top with pork rinds and then if you do dairy, top with cheese and stick under the broiler to let it melt and brown! It’s like French onion soup and the pork rinds make the cheese float and crisp! Yum! I dont do dairy often but on occasion I do in this soup! 😆
@@StevenSteph Oh my gosh, that sounds like heaven! I love the French onion soup twist. I freeze mine in souper cubes. I found those grass fed bones at our Sprouts market so I'm excited to make a batch this weekend. I'm so precious about my bone broth. If I can make it every weekend easy, I might just drink it! Thanks so much!
I loved this! I pressure cook small chicken wings in my ninja. The bones are so small they are good for eating straight from the pot. The texture is like biting into a damp stick of chalk. Love your idea of mixing the blended bones and gelatine into a home made burger. I'm two days into a three day fast right now and this just made me want to break already!
Born in New England, I do the same thing only with crustaceans. Whenever we have snow crab, shrimp, lobster I throw the shells with any juice into a baggie and freeze. When I have enough (or need the space back) I open the frozen pouches into a pot, add water and boil them out. Strain. Add a quart of heavy cream to the broth and some seafood chunks (the last of the picked crab or shrimp). Heat through. Yumm
I would make bone broth and add veggies, chicken or beef into the broth to same a delicious baby food (soup) for my babies. They were healthy and happy babies. I’m glad I took the advice from my mom as she did the same with us back in the 60’s and 70’s when we were babies. ❤
I leave all the chunks in my bone broth too! And my frozen bone bag is also mixed. Yum. I thought I was the only one that also ate the soft bones. So many people just strain it and throw out the bones.
In Poland we eat the “broth” cold 😊 My husband (🇺🇸) can’t understand:))) We usually chop up meat, celery, and some carrots lay them in small bowls, and cover them with the broth (fridge overnight). We eat it on a plate, sprinkle lemon juice on it, and add horseradish. Is that not weird? Ps. I know it is not carnivor but, man, delish!
In the USA that dish is called aspic. It was not an unusual dish to be served in the 50's and 60's, often during the heat of summer as it provided a cool but hearty dinner😋
@@candiainloes1080 my mom used to make aspic in the 1950s instead of a lettuce salad. She used tomato juice and cut up celery and other crunchy veggies in it. Us kids didn’t care for it.
THIS IS THE BEST BONE BROTH IVE EVER SEEN AND IT MAKES SOOOO MUCH SENSE GETTING ALL NUTRITION WE CAN GET FROM THE BONE AND I ESPECIALLY LOVE BLENDING THE SMALL BONES - CONGRATS ON MAKING SOMETHING GOOD ____ING GREAT👍💪💪💪🖖
Brilliant!! I made bone broth onetime from a chicken carcass and ended up eating the bones they were so soft. My sister thought I lost my mind. I like yours version of blending them and adding to broth. Thanks for a great video👍
I just rewatched this video because I'm getting ready to make a batch. Just went to Walmart to get chicken feet and I found smoked turky necks, I'm going to try those in it. I was just thinking you truly took making bone broth to the next level, true bone broth.
I live in Texas and our Mexican grocery stores like El Rancho have chicken feet and pigs feet etc. all the unusual things you can’t find at the regular stores 😊
Pure genius! And you thought this up on your own. Others have done this the past, this just affirms you're on the right track and it is safe and beneficial for humans. Enjoy your videos.
Nothing weird about this. This is how i made bone broth before I was on carnivore even. So good. I like your pot.... I think it's my next purchase. Thanks
This is AMAZING, Steph! I'm so very glad you shared this video. I am doing carnivore (4 months in) & in my coaching group, we just discussed doing bone broth Tuesdays (as a metabolic reset... bone broth fast). I knew I had some beef bones in the freezer that I'd purchased a couple of months ago with this intent, but was intimidated by never having made BB before. I'm so chuffed I found YOUR video bc I had all the things, INCLUDING the Ninja (slightly different model Foodi, but...). It's on the pressure cooking stage now & I cannot wait to try it out. Thank you again so much for sharing this. ❤
@@StevenSteph awesome! I just picked some up today. I'm glad your video was somehow in my feed yesterday. I've been thinking about trying making it again because I haven't had good luck in the past . Thanks so much .
Hey Steph! I just ordered a Ninja Foodie from your link! It said there was only one left! Will be so excited too get it! I'm a new Carnivorite only about a week. I've lost 5 lbs already! Thanks for sharing your informative video. I've just roasted my bones will be cooking them in my instant pot until I get my Foodie!
Hi from the UK 🇬🇧 absolutely love all your videos and Steph, your energy and enthusiasm for life is infectious! However...your carnivore stuff is seriously making me want to go vegetarian!🤣🤣🤣 EYL 🥰
Hey! Just a tip you can typically find chicken feet at ethnic grocery stores. If you have a Latin, Caribbean or African grocery store near you then they should have them. I am Haitian, so I always end up having to go to the ethnic grocery store when I am making certain dishes and I have always seen chicken feet at Latin, Caribbean and African grocery stores.
Thanks for the video, I never thought to keep reusing the beef bones for another batch. I save my raw bones from steaks like t-bones and porterhouse as I cut the raw meat into strips and dehydrate them for 2.5 hours at 167○. When I make bone broth I roast the bones, butcher bones, 10 chicken feet, ox tails and a shank at 400• FOR 30 MIinutes. I place them in my huge 8 quart crock pot add salt, 2 tablespoons ACV and filtered water to cover. I sometimes add beef tendons too. I cook on low for 24-36 hours on LOW. I usually strain the liquid and let it cool. I store them in 8oz, bags for freezing breast milk. I stand them up in small recycled boxes for ease of retrieveing them. I will try your method of blending on my next batch.
Thank you for this great tip!. I usually make my bone broth with chicken carcass overnight in my crockpot, using a chopped onion and 1/4 cup ACV, and plenty of salt. It never gets gelatinous, though. I’ve got an Instapot and I’m going to try it your way by roasting the bones first.
I’m so glad you shared the way you do your bone broth, I’m going to try it.. I’ve been wanting to for a while. I just wish my husband wasn’t so weird about different kinds of food or textures.. I’ll let you know if he tries it with me when I do mine..Thank you for sharing....
Make his less sandy 😆 to begin with but for sure he will like it it’s very flavorful! Even if you just made soup with it he won’t know and it’s delicious!
I got me an instapot for my fur babies foot. I pressure cook chicken for 105 mins, I love that the rib bones fall apart so I can add it to my babies food. They love it, my pug always loved it, but my picky cat was not having it, I had to pray to God (yes I prayed that He would change her heart) no sooner she jumped up and started eat. Now she nags me to food, and she put on some weight as well. She was really skinny on industry food.
Steph if you have trouble finding chicken feet go to any "neighborhood" butcher (i.e. not a normal grocery just straight up butcher), OR if you have farmers that sell organic eggs, and chickens, they will have them, or your local Spanish grocery for sure will have them.
I just buy my chicken feet at the grocery store, but I live in California in an area with a heavy Hispanic presence, so it's very common to see them in the meat section.
It’s July 13th (24)I came across this great video. So helpful. You’re my idol. I love your real approach to this carnivore lifestyle. You’re killing it. I love all you do. Thanks and keep making videos!!!😊
@StevenSteph It really is not as bad as I thought. My husband is having the runs but not the hurry up kind. Mine lasted 2 days. I am grateful to you guys for sharing things you find and from where. My husband is having cheese and mushroom cravings. He says it is getting less every day. I have to use a little bit of herbs. Only one I have grown myself and just a couple of different ones. We both have lost weight. I feel good at this point, and he is getting better every day. Thank you.
I’m making bone broth tonight. I thought my husband bought me the bigger bones with marrow, but he bought me neck bones. Let’s see how it goes. I’ll experiment on them then.
@@StevenSteph - I got the backs from a farmer that came to a local fair. He said they are pasture raised, but not certified. And you are correct about the feet, they can be hard to find. I did some research and saw a lady who called Instantpot directly for cooking instructions for the bone broth. They said two hours on low. I may call them myself and get a full explanation because I would have done the same as you, three hours on high. I did hear from someone else say that the high heat for extended periods can break down the collagen, not sure if that's true. (I guess low setting runs around 180 degrees and high around 230 degrees).
Steph, our Walmart here in Ohio has them, the Chicken feet, in the chicken section where the livers and gizzards are. I roast chicken gizzards in the air fryer for my dog, and give her the chicken feet raw. Much healthier treats for her. Have you tried chicken livers? They're pretty good, they have a milder flavor than beef liver.
Every Asian store has chicken feet and if you think you love narrow bones wait till you taste the fatty collegian from chicken feet! It’s delicious! Also oxtail makes great bone broth!!!!
I noticed on the bottom of your metal Colendar There was all kinds of thick goodies on the Bottom Take a peek at it the next time. You might want to scrape that in there too, it looked good. Just trying to be helpful 👍❤️
That looks like Schmaltz (rendered chicken fat that congeals when cooled). I love that stuff!! My grassfed bones comes from venison. I make bone broth from the deer I hunt.
Ninja Foodi XL 8qt
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Braggs isn't good anymore bill gates bought Braggs out. I'm so mad, I hadbought 4 gallons , paid the price and bill gates is adding water now
How wonderful. Nice fresh fish. I pour my bone broth into half gallon fruit jars to freeze.
I think you did it all right and I'm an old farmer.😅😅😅
you get chicken feet at a mexican grocery store... I would call and check or just Google it? Cow Feet are good to use also.
Amazing. I will replicate this for sure👌😃🙏🙏🙏
You’ve made consommé. Prized by my mom, who came thru the Great Depression. You’ve just connected the generations. ❤
Neat!!! I’ve heard of it! Now I have to google it 😆
That was so good.Thank you.🇦🇺❤️
I like this concept, I bet this would help my osteoporosis, which is so severe that my knee is trying to crush in on it's self. I'm trying to be more Carnivore. I'm diabetic & 4 years ago, quit eating rice, pasta and cut way back on bread (wheat). The weight just fell off without trying... 100 # ...gone!! I wasn't trying to lose weight.. it just happened!! Feel much better! My Dr that diagnosis my knee problems, I'm going to share this video with him. Thanks for your channels. Ya'll are such a hoot!! 😂
I want to know what your doctor said after you showed him?
I get butcher bones with lots of joint cartilage. And make it so dank, dark, gelatinous, fatty. Don’t filter out nothing. It’s gnarly goodness and I add it to every soup or scrambled eggs. I especially enjoy adding it to freeze dried camping meal bags. Such a great addition.
Ooh, scrambled eggs, such a smart addition!
@@michelesteward5170 helps to leave the fat on the bone broth. I mix all the broth up, fat and all and scoop when room temp. into LARGE silicon ice-cube trays. Then ziplock the frozen cubes. I really don't understand people that scrape off the fat. And I add lard to frying the eggs as well.
Thank you for these tips 🥳 I’m half Ukrainian so I grew up with this. We also make it from chicken carcass. My mom put the broth in a cake pan in the fridge and served it cold in squares and we sprinkled it with vinegar! This is my favourite way to eat it although I now use apple cider vinegar.
@@deborahatley8055 Awesome 😎
I’ve gotta try this! ❤
Wow, I’m going to try that! Thank you!
What was the texture? Was it jelly-like?
@@Tonisuperfly yes definitely was very firm-it sat on my plate like a piece of cake 🤣👍the texture was like smooth. she would also put bits of chicken or beef in it depending on which broth she was making. The vinegar with it was the best! Very refreshing right out of the fridge on a hot day.
Wow, I never thought of using the bones more than once. That’s interesting. I’ll try it 😊
Me either. Definitely going to try it next time.
I really love your way of making it. No waste at all - totally revolutionary!
Thank you for the kind words. I hope you like it as much as we do.
Thank you so much for this video. My husband kept telling me over the years that it is dangerous to eat cow bones and I never bought them. Today I will and will make the best bone broth ever.
What did he say is dangerous about eating cow bones?
@@supercal333 Mad cow disease. How wrong does he have it? I really avoided cow bones all this time and I definitely missed out.
@@veronical3135 Please please please explain how you get your chuck steaks to be edible. Chuck is such a tough and chewy cut. That's why it's so cheap.
@@supercal333 Maybe wack the heck out of it with a meat tenderizer? I'm going to try that on my next bottom/top round .... pound it into submission🤣⚒⚒
I blended mine and it had the same color before it cooled. It was my first time making it but I poured it into cupcake tins and froze them. Afterwards I placed them in a gallon ziplock and they are the perfect size I pop one into my large mug (20 oz) and pour hot water over it, turns out perfectly
Perfect! Thats exactly what I do! I can’t drink a whole batch in time to trust it’s all still ok. Frozen and thawed is the way to go! Fresh!
That’s how I do it too. I first pour into a couple casseroles so it will cool faster and so I can harvest the tallow for frying. Then i use a cookie scoop to scoop it into muffin tins and freeze then bag it up so I can pull out a “puck” whenever I want to liven up the flavor of anything or just heat and sip!
Awesome!!! I've been making broth for years, but have never blended in the bones before, gonna try it
You are so smart~about the burger🤯🤯
Thank you for this video! Wow! I'm just settling into carnivore and have been frustrated that I couldn't buy bone broth without veggies. Love your idea of saving all bones in the freezer. And roasting them before cooking them. I learned so much from you! Thank you!
Glad it was helpful! Thanks for taking the time to comment we appreciate it.
Dr. Joel Wallach spoke of and wrote in his book
"Dead Doctors Don't Lie" several years agoo about the importance of cologen, gelatin, and cartlage in the human diet.
That's why humans still exist .... but we as a species will be nonexistent if we don't change our diet and stop all these illnesses from killing us. Is it possible that after generations of eating this crap, it has changed our DNA and sent this killer through the population? Why would doctors want to know about your family medical history, if this weren't true?
Mind blowing!!!! I never thought I could laugh so much during a recipe video but you are so adorable hon. Thank you.
LOL aww thank you 😆😆
In germany we eat it cold with vinegar in it. We poor it over left over roast with an egg and a pickle then cool it. Yummy its called sulz,and it is uber delirious🤣
Ohh that’s interesting!!! I love cold soups!!
Asian Specialty Grocery stores may have chicken feet. Made chicken bone broth with chicken feet once. Super gelatinous, yes, but it was a bit tough looking at those feet....
I saw chicken feet at Walmart in New York State
Same!@@sharonbelieves
Thats exactly how mine comes out, except I do it on the stovetop and simmer the bones for 24 hrs, then grind up whatevers left and add it back in like you did. Comes out great, and my dog loved it, too!🎉😊
First time watching one of your videos. Well done!!
My mom grew up on a farm in Norway in the 1930's. We had the old pressure cooker & this is how I grew up making broth for soup. Always had the grainy bits in it. Very fun to see someone else doing it. Getting ALL the goodness from the bones. 😁
Welcome aboard! I love bone broth this way 😋 Thanks for watching and taking the time to comment.
Oh my - what a funny video. You are a trip. When you had him close his eyes and he tasted it, and you were cracking up with tears in your eyes - you had me cracking up too. I love bone broth. I haven't made it in soooooooo long. I think I'll be making some soon.
Great Idea! I drink 2 cups (16 ounces) of organic bone broth every day.. I add in 2 scoops of Beef Gelitin Powder to each cup.. + 1 tbs of butter each cup. Warm it up.. It's a super yummy way to get some extra protein every day. However.. you are correct.. most every store bought broth I've seen, has been made with celery, peppers, onions.. and while they're strained out.. there is still some residule component, all be it fairly small. The Beef Gelitin Powder does create a light thickness to the Broth.. I'd still like to try making it from bones.. and get that gelatinous yummy stuff.
I don’t think you will ever have to worry about your bones 🦴 getting soft and breaking your hip lol. You go girl!
Thank you so much for this video... I've been carnivore for over a year now and love my bone broth, but I'd always been curious if there was a better way...I found your video and OMG, it's exactly what I was looking for.
Glad it was helpful! I’ve been making it that way ever since and I love it. Thanks for watching ❤️
What a good idea...never thought of that. Thanks Steph!
You made me laugh when you said “it’s what’s happening” after you ate the bone. We that know this transformation totally get it! And it just gets better! 🥰
I make a smoothy with bone broth, eggs, 35% cream, vanilla, and tbs. Of molasses and ice. Crush and mix and voila!
Eggs or egg yolks?
Cause egg whites need to be cooked and yolks are better with the least amount of heat.
What does it taste like? Is it sweet?
All raw. If the ph of your gut is acidic enough, no worries. A little ‘sweet’. Can use way or kifer, all
Make it a little different.
Wow thanks so much for this video! I'm definitely going to try it!
You can also smash the bones with a hammer. Great therapy too😂
I've heard of people making weekly bone broth and I thought WTH? THIS is how you make weekly bone broth!!! I had the roasting step but I've always been told to blanch them first which makes the whole process a giant PITA! I bet the blanch step is for conventional bones to 'leach out impurities'. I'm on a mission to find grassfed bones now because that looks amazing! I love how 'creamy' it looks at the end. That is a full win - thank you!!
I’ve never blanched…and mine is always thick and delicious! I now make it and freeze it in silicone cupcake molds and store in a giant ziplock in the freezer. I don’t keep any in the fridge now-it’s so convenient to reheat a few cubes as needed 😀
Also try this soup:
Bone broth, any old leftover meat in the fridge (ham/steak/sausage/ground beef-whatever you’ve got) and cube or shred and add chopped eggs, top with pork rinds and then if you do dairy, top with cheese and stick under the broiler to let it melt and brown! It’s like French onion soup and the pork rinds make the cheese float and crisp! Yum! I dont do dairy often but on occasion I do in this soup! 😆
@@StevenSteph Oh my gosh, that sounds like heaven! I love the French onion soup twist. I freeze mine in souper cubes. I found those grass fed bones at our Sprouts market so I'm excited to make a batch this weekend. I'm so precious about my bone broth. If I can make it every weekend easy, I might just drink it! Thanks so much!
@@StevenSteph OMGosh... I'm sooo making this. I MISS my FOS!
I loved this! I pressure cook small chicken wings in my ninja. The bones are so small they are good for eating straight from the pot. The texture is like biting into a damp stick of chalk. Love your idea of mixing the blended bones and gelatine into a home made burger. I'm two days into a three day fast right now and this just made me want to break already!
I'm so doing it. Looks so good. Love my bone broth. Thank you steph. 😊
It looks like a grave yard! 😂 love it, never waste a thing
Terrific! I think you hit the jackpot!
If you want calcium throw egg shells in the mix .
Do you grind them into a powder? That's what I would do, just like I did for my garden. Take care Bernard🥚🥚
Born in New England, I do the same thing only with crustaceans. Whenever we have snow crab, shrimp, lobster I throw the shells with any juice into a baggie and freeze. When I have enough (or need the space back) I open the frozen pouches into a pot, add water and boil them out. Strain. Add a quart of heavy cream to the broth and some seafood chunks (the last of the picked crab or shrimp). Heat through. Yumm
Sounds delicious 😋
Sounds amazing!
I would make bone broth and add veggies, chicken or beef into the broth to same a delicious baby food (soup) for my babies. They were healthy and happy babies. I’m glad I took the advice from my mom as she did the same with us back in the 60’s and 70’s when we were babies. ❤
Awesome ❤️
I leave all the chunks in my bone broth too! And my frozen bone bag is also mixed. Yum. I thought I was the only one that also ate the soft bones. So many people just strain it and throw out the bones.
I don’t drink coffee.. I only drink water and Bone Broth.. thank you.. I love ❤️ it just like you made it..
Don't let no one bother you about "how weird" it looks, it's good for you!
In Poland we eat the “broth” cold 😊 My husband (🇺🇸) can’t understand:))) We usually chop up meat, celery, and some carrots lay them in small bowls, and cover them with the broth (fridge overnight). We eat it on a plate, sprinkle lemon juice on it, and add horseradish. Is that not weird? Ps. I know it is not carnivor but, man, delish!
Sounds delicious! I love cold soups!
Is your soup gelatinous when you pour it over the vegetables?
@@vickielster3928 no, it is a warm broth. It sets later in the fridge and it is as stiff AF 😂 afterwords. We eat it with a fork and knife :)
In the USA that dish is called aspic. It was not an unusual dish to be served in the 50's and 60's, often during the heat of summer as it provided a cool but hearty dinner😋
@@candiainloes1080 my mom used to make aspic in the 1950s instead of a lettuce salad. She used tomato juice and cut up celery and other crunchy veggies in it. Us kids didn’t care for it.
THIS IS THE BEST BONE BROTH IVE EVER SEEN AND IT MAKES SOOOO MUCH SENSE GETTING ALL NUTRITION WE CAN GET FROM THE BONE AND I ESPECIALLY LOVE BLENDING THE SMALL BONES - CONGRATS ON MAKING SOMETHING GOOD ____ING GREAT👍💪💪💪🖖
Thanks for watching
Brilliant!! I made bone broth onetime from a chicken carcass and ended up eating the bones they were so soft. My sister thought I lost my mind. I like yours version of blending them and adding to broth. Thanks for a great video👍
Glad you liked it Mary thanks for watching
I just rewatched this video because I'm getting ready to make a batch. Just went to Walmart to get chicken feet and I found smoked turky necks, I'm going to try those in it. I was just thinking you truly took making bone broth to the next level, true bone broth.
Yum! That will be good in there
Yummy!! Turkey necks will be awesome!!!
Your husband is hilarious! He was worth the price of admission. LOL
😂❤
You are awesome. I learned a lot from everything you do.
That was hilarious when you gave him a spoonful. Haha. Cracked me up
Wow, I’m going to tell my oldest daughter about this. She just made bone broth but I’m sure she’d like to try. Good job Steph!
I live in Texas and our Mexican grocery stores like El Rancho have chicken feet and pigs feet etc. all the unusual things you can’t find at the regular stores 😊
That is awesome!
Pure genius! And you thought this up on your own. Others have done this the past, this just affirms you're on the right track and it is safe and beneficial for humans. Enjoy your videos.
Love your personality, so easy to watch!
You did awesome, I usually blend the entire thing to emulsify the fat into the broth, and I do the same with bones use the crumbly bits!!!
Nice!!! It’s how I’m going to make it from now on! 💃🏼💃🏼
I love bone marrow on sourdough toast with a little sea salt on top!
Nothing weird about this.
This is how i made bone broth before I was on carnivore even.
So good.
I like your pot....
I think it's my next purchase. Thanks
This is AMAZING, Steph! I'm so very glad you shared this video. I am doing carnivore (4 months in) & in my coaching group, we just discussed doing bone broth Tuesdays (as a metabolic reset... bone broth fast). I knew I had some beef bones in the freezer that I'd purchased a couple of months ago with this intent, but was intimidated by never having made BB before. I'm so chuffed I found YOUR video bc I had all the things, INCLUDING the Ninja (slightly different model Foodi, but...). It's on the pressure cooking stage now & I cannot wait to try it out. Thank you again so much for sharing this. ❤
Love your Ninja method. It contains the mess of roasting and pressure cooking to one pot. Suggest using an immersion blender to blend the bits.
I do have one! That’s a good idea!
You can get chicken feet at most Walmarts. You can have them sent to your local Walmart for pickup if they don't carry them
I found them since! Asian grocery store has them all the time pretty cheap 💃🏼💃🏼
@@StevenSteph awesome! I just picked some up today. I'm glad your video was somehow in my feed yesterday. I've been thinking about trying making it again because I haven't had good luck in the past . Thanks so much .
My Mom taught me how to make chicken soup from scratch. She always used marrow bones, so delicious, mouth is watering 😋! Joan
I miss your dumpster diving videos you guys always found something awesome
This lady is a fucking animal I love it 😂. She is absolutely chaotic as hell, energy is off the charts
😂
Hey Steph! I just ordered a Ninja Foodie from your link! It said there was only one left! Will be so excited too get it! I'm a new Carnivorite only about a week. I've lost 5 lbs already! Thanks for sharing your informative video. I've just roasted my bones will be cooking them in my instant pot until I get my Foodie!
Oh my gosh!! Yaaaay!! I’m excited you’ve got the same machine! You’re gonna loooooove it! You can share good recipes with me! 😆😆😆
Hi from the UK 🇬🇧 absolutely love all your videos and Steph, your energy and enthusiasm for life is infectious! However...your carnivore stuff is seriously making me want to go vegetarian!🤣🤣🤣 EYL 🥰
Hey! Just a tip you can typically find chicken feet at ethnic grocery stores. If you have a Latin, Caribbean or African grocery store near you then they should have them. I am Haitian, so I always end up having to go to the ethnic grocery store when I am making certain dishes and I have always seen chicken feet at Latin, Caribbean and African grocery stores.
Thanks for the info ❤
You can get chicken feet at an Asian or Hispanic market
Buy Tendon and add it to your pot. Super good.
I get beef tendons at an Asian market. I usually boil them for 10 minutes then add them to my crockpot with roasted bones
Thanks for the video, I never thought to keep reusing the beef bones for another batch. I save my raw bones from steaks like t-bones and porterhouse as I cut the raw meat into strips and dehydrate them for 2.5 hours at 167○. When I make bone broth I roast the bones, butcher bones, 10 chicken feet, ox tails and a shank at 400• FOR 30 MIinutes. I place them in my huge 8 quart crock pot add salt, 2 tablespoons ACV and filtered water to cover. I sometimes add beef tendons too. I cook on low for 24-36 hours on LOW. I usually strain the liquid and let it cool. I store them in 8oz, bags for freezing breast milk. I stand them up in small recycled boxes for ease of retrieveing them. I will try your method of blending on my next batch.
Awesome ❤️
When you make wings... add the wing tips to your bone sack too. I have made stock with just wing tips.
Good idea thanks 😊
Around here chicken feet are labled 'chicken paws'.
They are usually found in the frozen meat cases.
Thank you for this great tip!. I usually make my bone broth with chicken carcass overnight in my crockpot, using a chopped onion and 1/4 cup ACV, and plenty of salt. It never gets gelatinous, though. I’ve got an Instapot and I’m going to try it your way by roasting the bones first.
Thank you for this awesome video, I have the confidence to try it now. Have a beautiful day. Enjoy the broth. Mmmm
Science with food, is always fun to watch.
I imagine when dieting like carnivore where you are limited to what you eat. you begin to experimenting.
I’m so glad you shared the way you do your bone broth, I’m going to try it.. I’ve been wanting to for a while. I just wish my husband wasn’t so weird about different kinds of food or textures.. I’ll let you know if he tries it with me when I do mine..Thank you for sharing....
Make his less sandy 😆 to begin with but for sure he will like it it’s very flavorful! Even if you just made soup with it he won’t know and it’s delicious!
Get chicken feet at an Asian supermarket / grocery store, or if you live in Texas near an H-E-B grocery store, they carry them also
Best bone broth ever, hot, cold doesn’t matter deeeelish🏆🏆🏆🏆🏆
I eat bone marrow, raw, using spoon.
It is like butter. Try it!
That actually sounds delicious 😋
This is the best and most informative bone broth video i hace ever watched.
Glad you liked it. Thank you for watching 😊
I made chicken bone broth and as I strained it I chewed up the bones. They were delicious.
Mom used to pressure cook chicken for us kids and we ate the bones!
So liked your video!
Wow.....that looks so good. I totally doing it too. Love your video❤
I got me an instapot for my fur babies foot. I pressure cook chicken for 105 mins, I love that the rib bones fall apart so I can add it to my babies food. They love it, my pug always loved it, but my picky cat was not having it, I had to pray to God (yes I prayed that He would change her heart) no sooner she jumped up and started eat. Now she nags me to food, and she put on some weight as well. She was really skinny on industry food.
Steph if you have trouble finding chicken feet go to any "neighborhood" butcher (i.e. not a normal grocery just straight up butcher), OR if you have farmers that sell organic eggs, and chickens, they will have them, or your local Spanish grocery for sure will have them.
I just buy my chicken feet at the grocery store, but I live in California in an area with a heavy Hispanic presence, so it's very common to see them in the meat section.
That looks so great, so much goodness in there
It’s July 13th (24)I came across this great video. So helpful. You’re my idol. I love your real approach to this carnivore lifestyle. You’re killing it. I love all you do. Thanks and keep making videos!!!😊
Thank you for the kind words Susan 🙏❤️
That's the way I last made it. I subscribed because of the last part...your update. Lol.
You guys are hysterical! Thanks for the great bone broth recipe.
😂 Our pleasure, Glad you liked it.
Tyfs. Love this video. Some Walmart do stock chicken feet. Our’s have them. Need to check it.
I put Pork Rinds in my Bone Broth and they kind of take on the texture of noodles.
Oh wow!!! We’ve got to try that!! How fun thank you!!!
I really enjoy all the info. It has helped us out since we have just started about a week and a half ago. We are doing good to this point.
Woohooo that is so awesome!!! Keep us posted! You’re in that crazy poop detox stage still! 😆 power through! It’s gonna get reallly easy soon! ❤️
@StevenSteph
It really is not as bad as I thought. My husband is having the runs but not the hurry up kind. Mine lasted 2 days. I am grateful to you guys for sharing things you find and from where. My husband is having cheese and mushroom cravings. He says it is getting less every day. I have to use a little bit of herbs. Only one I have grown myself and just a couple of different ones. We both have lost weight. I feel good at this point, and he is getting better every day. Thank you.
We need more bone broth content! Love this video.
I will let Steph know. Thanks for watching
If you have a Mexican grocery store near you, you can find the chicken feet there, along with turkey necks etc.
Awesome! Thanks for sharing.
I’ve always been squeamish over animal parts so i became vegetarian two years ago now but I’ve found your broth making fascinating.
love this!! thanks for sharing with us! cannot wait to try!
I’m making bone broth tonight. I thought my husband bought me the bigger bones with marrow, but he bought me neck bones. Let’s see how it goes. I’ll experiment on them then.
Roasting the bones is not a secret😅
😂
I have never heard of it so ...
I just bought 40 pounds of chicken backs to last awhile for making mine.
Oh good idea!! Where’d you get backs? That’s awesome!
@@StevenSteph - I got the backs from a farmer that came to a local fair. He said they are pasture raised, but not certified. And you are correct about the feet, they can be hard to find. I did some research and saw a lady who called Instantpot directly for cooking instructions for the bone broth. They said two hours on low. I may call them myself and get a full explanation because I would have done the same as you, three hours on high. I did hear from someone else say that the high heat for extended periods can break down the collagen, not sure if that's true. (I guess low setting runs around 180 degrees and high around 230 degrees).
@kelperdude We can get Chicken, heads and feet packs, quite easily in South Africa, especially in the poorer suburbs. We call them Walkie Talkies😂
Steph, our Walmart here in Ohio has them, the Chicken feet, in the chicken section where the livers and gizzards are. I roast chicken gizzards in the air fryer for my dog, and give her the chicken feet raw. Much healthier treats for her. Have you tried chicken livers? They're pretty good, they have a milder flavor than beef liver.
Oh wow!!! Ours doesn’t! Maybe I need to ask! 😆 thank you!!
Every Asian store has chicken feet and if you think you love narrow bones wait till you taste the fatty collegian from chicken feet! It’s delicious! Also oxtail makes great bone broth!!!!
Loved this! ❤️
I noticed on the bottom of your metal Colendar
There was all kinds of thick goodies on the Bottom
Take a peek at it the next time.
You might want to scrape that in there too,
it looked good.
Just trying to be helpful
👍❤️
I did don’t you worry! 😆😆
Chicken feet can be found in the following stores: Asian markets, Spanish/Latin supermarkets, I have also found them at the Walmart (but NOT always).
Thank you for the tips.
Good job Steph! I don't think I can handle making it. Some stuff I just can't see the process or I can't consume it.🙈
That looks like Schmaltz (rendered chicken fat that congeals when cooled). I love that stuff!! My grassfed bones comes from venison. I make bone broth from the deer I hunt.