Super Delicious! You have to Go Again! The Art of Pro Noodle Making | Soba in Osaka

【Handmade Soba Restaurant Ihori】
Orders:
Cold Zaru Soba and Duck Soup 1600yen $10.80
Soba Rolls 1500yen $10.20
Map: g.page/teutiso...
Address: Chodo 1-29-12, Higashi Osaka-shi, Osaka
Pork Cutlet Bowl! Tempura! Close-up on the Busy Local Udon Restaurant in Front of the Station!
• カツ丼！！天ぷら！！注文が殺到する素朴な駅前...
Huge and Delicious Chicken Tempura Curry Udon! The Best Bowl of Udon at the Popular Restaurant
• 驚異的な人気を誇るうどん専門店こだわりの爆売...
Tempura! Pork Cutlet Bowl! The Local Udon Restaurant Run by The Pro Curry Udon Chef and His Daughter
• 天ぷら！カツ丼！熟練のカレーうどん職人と娘さ...
Japanese Noodles Udon Soba Osaka Nara
/ @udonsobaosakanara
#Soba #Tempura #ZaruSoba #SobaRolls #Osaka #Food #StreetFood #JapaneseStreetFood

[@Ittou-Ogami]

Это здорово 👍😊.Спасибо за видео из Осаки .Всем замечательного ноября 👍

[@hgghgguk]

man that chef after a full days work in the kitchen serving up meal after meal can still go back and teach people how to make noodles as well what a work ethic

[@varstof4009]

めちゃくちゃ美味しそうですね(*'▽')
ざるそばとかそば寿司もだけど、そばせんべいとかそばプリンも気になります( *´艸｀)

[@あさねぼう-h3h]

皆さん身だしなみが良くて好感が持てます。信用して食べられる。

[@miumius8331]

ここは何度も食べに行ってます。地元tなので取り上げてもらってとても嬉しいです。お蕎麦もインテリアも素敵。そばかりんとうも美味しいですよ＾＾

[@ramen_movie]

本格的で美味しそう！そば寿司も食べたい！お腹すいた〜

[@oshiri899]

お腹すいた〜

[@northernpolarbear3135]

Great looking food, freshest of ingredients, clean kitchen. Super quality restaurant with generational professional cooks. I would travel to Japan to experience this. It is a pity the world is in such disarray at the moment. Good fortune to the family and may customers want to come again. Bon!

[@まことよしかわ]

そばをのり巻きにするの初めて見たけど美味しそう！そば打ち体験の二人の子可愛い～(^^)

[@RalphBellairs]

Wow! Grinding their own buckwheat flour is taking making noodles from scratch to the next level. Also seeing the retired owner sweeping the street outside could teach some people about humility.

[@kamome7546]

ほのぼの！

[@bar2000tom]

大きな一軒家の改造店舗かな？色んな部屋がありますね。それにしても初代の所作がかっこいいです。

[@TS-kl4ut]

厨房きれい、テキパキ手順、店内雰囲気、蕎麦粉挽、ここ行ってみたい。

[@benjmin1542]

Great Art Masterclass 🙌🙌

[@user-ou5kg3iy5z]

美しく美味しいお蕎麦で満足できました。
全てが芸術的でした。

[@tkyap2524]

Good that there is continuity in the business. Customers will be happy.

[@jendralzog537]

seni yang mengagumkan 👍👍👍

[@bobbymoss6160]

I love the way the chef made that soba.

[@sweetcrab6429]

The artistry of the young soba maker is a joy to behold!

[@EnakMadang]

Seni membuat mie yang hebat

[@littlsuprstr]

Wow, that dough looks immaculate.

[@quinnhouk5369]

Cool

[@brunolima7402]

Watching the whole process is amazing, You can see perfectionism and dedication. Thanks for the video.

[@TheCoyoteman123]

How long does take to master that. It so relaxing to watch

[@ПониклаНатощак]

In the most cases soba has been made by machines. At last on half stages. So, hand made soba first of all is money question.
2d - if you try to repeat this, you instantly find what you cant. Not beacause you dumb and unskilled. They just use specific "(not)secret" ingridiets in very specific proportions and noone says you them.
3d - Buckwheat does not contain gluten. So, it cant be used to made most tipes of dought, including dougt for noodles (Olala). Critical prorotions - 25% buckwheat for 75% wheat, or you will need machine to do it. They do 80% buckwheat for 20% wheat. This is posible only with addition a lot of extra gluten in dought. And they do it all time. Pure chemistry under mark of healthy diet.
What do I mean? If you want to do exactly same soba you have to work in noodles shop somewhere in Japan. If you want just do soba for yourself like one more kind of noodles - this is another question for another chanel.

[@沙知石黒]

美味そうだないいネ食べたい

[@darlenealvarado2875]

Buckwheat noodles made by hand absolutely incredible and Delicious..This young chef cooks with passion ..God bless the old Man.👍😋🍜

[@晴れの日-d4x]

お店に行って食べたい👍

[@chansonsymouang307]

👏👏👏

[@sakthivelmarimuthu8146]

Very nice video🎥

[@4242576]

Sehr feine arbeit.

[@cleekmaker00]

Zaru Soba is a quick, refreshing meal that takes minimal.effort and just a couple of Ingredients. These folks take it to a whole other level, but keep it grounded in tradition and classic Japanese efficiency.

[@키키-y4j]

스고이!!

[@carmenlourdesrivasperez8515]

Bendiciones

[@joycewilson3443]

Amazing!! ❤ from Oregon USA

[@jimmierasmussen9298]

Very dedicated crews and hard working professionals. Every "soba" dishes looks so delicious. Wish I'm there. Thanks for video..

[@insight1234]

우마이

[@HAHAWAKakaka]

👍🏿👍🏿👍🏿

[@RR-nc4qc]

Қандай керемет.

[@ryokokirchhoff782]

I have been to the US for more than 50yrs and seeing videos like this sure miss my home...there is nothing like a Japanese restaurant!!! 😪

[@quattrokojika]

手切りなのに寸分違わぬ面の太さ！美味しそう！！
そば打ち体験も説明が丁寧で楽しそう。行ってみたい😁

[@甲斐犬-h2n]

加水の仕方が均一で美しい

[@HaKeN359]

소바로 마키를 만들다니 대단하네.

[@clynn9510]

明年計劃一月去大板希望有緣分去奈良造訪這一家超級好吃的餐廳😊看到很專業很乾淨👍👍💪💪💪

[@Chanelcok]

good

[@ひろあき-c9b]

蕎麦打ちの工程と日本刀の製作工程って作るものは別物だけど似てるような。
あと蕎麦の水切りの所作が洗練されてて見ていて気持ちいいです。

[@Patricia_pan]

😍😍😍😍👍👍👍👍✨✨

[@aonatsu.dead_island_2]

そば教室草

[@rizalblagger7488]

Mie🤗

[@nmslccp2023]

數量限定😁

[@오도날드사장함박아]

god japan!!!

[@CollDott]

This is good son!! Some sons don't want to do this at all!! 😂

[@Mbusybuu]

cute lesbians

[@tattiii1597]

Beautiful😍❤❤

[@Chanelcok]

my chanl ok