How to Make White Lady Cocktail

History:
The white lady is a cocktail that has evolved a lot during its time. It’s a contribution of many Bartenders that have made the White Lady cocktail what it is today, and what’s kept it a popular Choice for over 100 years. It’s to no surprise that for the last three years, this cocktail has never Fallen below 15th place on the Diffords guide top 100 cocktails.
So, where did it all begin? Harry Mac Elhone is the man credited to creating The White Lady Cocktail. Harry Mac Elhone is a legend in the bartending world. Hailing from Dundee in Scotland, He first created the White Lady whilst working at London’s Ciro’s Club in 1919.
Harry’s 1919 cocktail consisted of equal parts Lemon Juice, Triple Sec and Crème de Menthe. A Eyebrow raising sweet mint and orange sour cocktail.
It wasn’t until 1929 whilst at his own bar “Harry’s New York bar” in Paris, France that he updated The recipe and switched out the Crème de Menthe for Gin. His drier, more palatable version Consisted now of equal parts Gin, Lemon juice and Triple sec. More similar to the White lady we Know today.
Ingredients:
*Gin 60ml
* Triple Sec or Cointreau 30ml
* Lime Juice 30ml
* 1Egg of Egg White
Direction:
1. Add all Ingredients to a Shaker and Dry Shake
2.Once Foamy, add Ice and Shake Again
3.Fine Strain in to a Chilled Glass and Garnish with Lime Wheel or
1Pcs of Cherry
Nutrition Fact:
Cal. ABV Fat Carbs Fiber Serving Prep. Time
139.72 33% 0.12g 2.18g 0.09g 1 5mins
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