CHEWY AND MOIST REVEL BAR RECIPE/ MALUMANAY NA VIDEO

Pan used: 10×14×2
Baking time and temp: 180°C for 20-22 minutes
Ingredients
2 large eggs
1 cup oil
1 tsp. salt
1 cup sugar
300 ml. condensed milk
1 cup all purpose flour
250 grams instant cooking oats
250 grams rolled oats (optinal, you can use 500 grams instant cooking oats)
1/2 cup chopped nuts
250 grams chopped dark chocolate
500 ml. condensed milk
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