Foods To Try Before You Die Marathon #1
ฝัง
- เผยแพร่เมื่อ 22 มิ.ย. 2024
- There are two great times to eat some great food -- when you're hungry, and when you're about to die. Well, we've got good news for anyone in either camp: This is a marathon of some of the best foods you should try to bite before you bite the big one. These are the foods you simply must eat before you die.
#Foods #Dinner #Southern
Southern Comfort Foods You Need To Try Before You Die | 0:00
Iconic British Foods You Need To Try Before You Die | 13:43
31 Insanely Cheap Foods You Need To Try Before You Die | 32:00
Costco Food Items You Need To Try Before You Die | 46:10
Regional Fast Food Chains You Should Try Before You Die | 56:49
Iconic Canadian Foods You Need To Try Before You Die | 1:15:14
The Fried Foods You Need To Try Before You Die | 1:26:54
Sam's Club Items You Need To Try Before You Die | 1:40:54
Famous Irish Foods You Need To Try Before You Die | 1:51:43 - บันเทิง
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What is the one food you want to try above all others?
The whole upload 👍🤤
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I am completely impressed with how Southerners have used meat, fish, veggies, greens, etc. to make edible meals... mostly with a lot of prep, cooking, etc. Bravo!
Most “southern” cuisine like you’re referring to originated from African-American enslaved folks’ culture, as they had to find ways to make the (literal) scraps left for them to eat into a satisfying meal.
That’s where southern dishes like chitlins, ham hocks, gizzards, turkey necks, oxtail, etc. come from. Notice these are “leftover” parts of livestock post-slaughter.
*The more you know* 😊
@@EchoJ Not all of us Southerners eat what you listed either. FYI Cherokee and Seminole Indians started most recipes in the video as well.
Gee thanks 😊 checking in from Louisiana
I live in Kentucky which is basically the neutral zone between north and south, and what is even this comment?
You basically said "Its cool how they take ingredients and make food with them over time."
@Mehmzay lol, right
You got the difference between Cajun and Creole jambalaya!! (I’m French Creole from Baton Rouge, Louisiana!! Born and raised) As a Creole woman that has been cooking in her kitchen, learned how to cook in her Creole parents kitchen, and her granny’s and grama’ kitchen for 40 years!! WE DONT PUT TOMATOES IN OUR JAMBALAYA !!
Then you’re making Cajun jambalaya. Creole tomatoes are used in creole jambalaya. It’s basically a sauce piquant with rice.
BEIGNETS ARE SOOO FABULOUS!
Southern food is my favorite food.
Same here
I love to try all food. But for authenticity I’m not going to get southern food in Canada. Ingredients, even if prepared by a southerner, would not be the same so the food would be different! Would love to try a wild hog cookout.
I want a Muffiletta. Never had one but thats something I read about it sounds great!!!
by far the hardest part of fasting is the boredom. If you've never done a multiday fast, you have no idea the enormous amount of your daily time is spent thinking about, preparing, or eating food. Depending on your lifestyle, it can be really hard to fill all that extra free time. If you want a fast to be easy, start it when you are very busy
I’m from the south and I would absolutely never eat chitterlings. The gizzards and collards are absolutely amazing. Another great southern dish is Chicken Bog. Look it up. It’s hearty and stupid delicious
My homemade mac and cheese begins with a can of Campbell's Cheddar Cheese Soup. At least 3 more kinds of real cheese will be mixed in and go on the top before it goes into the oven. It's really good.
Awesome show thank you
I absolutely love this channel. Brings great content. Keep up the amazing work MASHED...
Glad you enjoy it!
Bring the food immediately, I am waiting...
Some dishes, I have never heard of, great content.
Al-rite now😊, good job❤
In some parts of Mexico, we eat something quite similar to English Black pudding, but we call it Moronga and we use more spices and even make it slightly spicy and serve it on a warm corn tortilla with red sauce to go with it.
Very nice 👍 as the cook in the home that need to get me one 🙂 thanks Lee
cottage pie is beef mince garden veg, sheppards pie is lamb mince
All these are the best
If you like a bacon sandwich and want to go veggie, try the Quorndon bacon slices version. Fry slowly for a few minutes in good oil to keep it moist and flavoursome. Don't overcook as it burns. 3 slices plus tomatoes and mushrooms in a bap, lovely 👍
Another great video, full of great inspiration for the kitchen
Would love to try jambalaya
This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍
Yammy ❤️
This is a great channel !!!!!
I love boiled peanuts, such a huge part of the beer- and pūpū-culture here in Hawaii.
My mom made beef Wellington and it was awesome 😊
Not southern
Daily Double, add pickles.. yummo
I luv straight pimenta cheese and mayo, throw in a glass of milk. Yum
Brunswick stew is so good
Beef and veggie stew with beef gravy !
Yall have to try some jambalaya and a hot sausage patty poboy when you visit Louisiana.
Blackened chicken po boy with Louisiana hot sauce ftw
They both sound awesome to me. NOLA has been on my bucket list...well for as long as there's been buckets. Where do ya go for the best boudin?
Naw, try gumbo and et tu fey.
O-kai😊
Good hushpuppies have yellow squash and onions in them.
You make me homesick. Now I have to cook some comfort foods and bake. US scones suck.
3lb cinnamon roll on my mind. Also thinking about Louie's bit about Cinnabon
I love gizzards and livers and especially the chicken hearts.
As a Canadian all the Canadian foods on this show are FANTASTIC!!! There's nothing like a Montreal bagel!! Or a plate of poutine! My mother makes a tortierre pie for Christmas Eve dinner every year. I've visited a maple sugar Shack in the eastern townships of Quebec and learned that maple syrup is excellent on eggs!!
There’s a show called food wars that showcases some Chan restaurants in Canada , that’s how I learned about Canadian food
Since there is no Sam’s Club where I live I still can enjoy the Hershey’s chocolate pie at Burger King, is my favorite
1:54, must try before I die, boiled peanuts. Sure.
Didn't realize biscuits and gravy was a southern food. I love making sausage gravy but I'm from Ohio
I am from N. IN. Many if the foods claimed to be southern is common here.
O-H!!!!!
they are what I call Midwest fusion foods. not many people where I am from eat biscuits and gravy. my place it is a staple, and on my mom's side of the family because they are originally from Missouri.
Yes it is
@@stacycamacho59 not Midwest,she left our alot of food ,she would not know
Here I was watching for about ten minutes just to realize the video is actually two hours long 👁️👄👁️
🙋♂️me too
Lmao 🤣
Same
Took me 5 lol imma dip now
No, BLESS YOUR HEART??
...... Boiled peanuts are easy to open with your hands. Some people just open them with their mouth for the juices.
Do not use Pillsbury for biscuits n gravy. You don’t want sweet biscuits for that. You can get frozen biscuit dough, use that if you don’t make it from scratch
My family calls ambrosia salad "frog eye salad"
Where do you get these prices? Shit is 50% more expensive here in Seattle
These are mostly Southern food😋
Because that’s what ol’ Kent Rollins uses!!!
You must be from LA lol You like your "feud"
apple cider vinegar when you're cooking chitlins
A few of us really know what burnswick soup was truly made with at first
Stew
Brought to you by Mc Dinara.
Livers are better than gizzards. You just salt, pepper, roll in flour and fry.
That’s what you make when you want the SpongeBob 😂💀💀💀💀
What a delightful surprise the gardenia was.
Sam's Club isn't a discount store, it's a more of a warehouse/wholesale store
For those of you who have issues with Wendy's chilli because they use leftover patties to make it, I have a news flash for you. Even fine dining restaurants use leftover ingredients for their soup of the day. Because of Wendy's limited menu, chilli everyday just makes sense. As close to zero waste is what you want in a restaurant. I've worked under two Cordon Bleu trained Chefs in my lifetime and have no delusions of the food service industry.
Would it be disrespectful to have the full British breakfast but tell them hold the haggoth and black pudding lol
Good thing is haggus doesn't come with a full English so the only thing you would be asking for them to take off is the black pudding
Learn to spell haggis, if you're going to attempt English.
@@sociologynut8033 I was close, and my phone was dumb and autocorrected to "haggus" idk why
Don't knock black pudding just because the name puts you off. It's good. Don't think of haggis because of what you've heard of it, it's just a sausage and the less you know about how the sausage was made, the better. By the way, eat a hot dog.
I've worked under two Cordon Bleu trained Chefs, don't be squeemish about strange food. You're just limiting your dining experience. If it wasn't tasty, it wouldn't be on the menu. Especially if it's a restaurant that caters to Western Culture standards. If it wasn't considered tasty, it wouldn't be on the menu. Don't limit your dining experience.
Since you're writing in English, I'm assuming you were raised in Western Culture.
I tried a southern style sweet potato casserole recipe this last year and it was a huge hit, didn’t even know I liked sweet potatoes no marshmallows 😊
Consistency is not this channel’s strong point, is it? Half the places they are recommending that you try before you die are the same places in other episodes that they warn you away from. 🙄
Cottage pie IS NOT the same as Shepherd's Pie!
For the record:
Country fried steak: brown gravy
Chicken fried steak: white gravy
Very similar but different
So their "south" is actually southern, deep south, southern plains, Texan, gulf coast, cajun, and soul food. Side note: funeral fluff is head and shoulders better than ambrosia salad.
Born and raised in the south and I can't stand Chitlins!
Almost impossible to open boiled peanut shells with your hands? I’m guessing nobody working on this video actually tried boiled peanuts. Hahaha
sorry , got as far as starr gazer pie . hey beam me up scotty .
Country fried steak and chicken fried steak are two different things
"If you haven't tried these, well, bless your heart."
Did this woman just tell me to go to hell?
Cottage pie is made with beef and shepherds pie is made with lamb. At least that's what the difference used to be a generation ago.
I’ve eaten my weight in boiled peanuts and I hardly ever come across any I can’t open with two fingers. Y’all aren’t cooking them long enough or cooking them when they’re too old.
That is not how you make chicken and dumplings,my mother is fr
Mississippi, gizzards are used alot for crazy
2 hours? Waaaay too long
1z
Y esas uñas tan antihigiénicas para cocinar?
That “biscuits and gravy “ was disgusting. Nothing like it should be.
2 hours ... Really
I'm black and I'm not eating chitlins
Do your research guys. Cottage pie is beef, shepherd’s pie is Lamb…..
Originally made with squirrel? How disgusting, opossum is much better meat.
If you think possum is good (I do too) wait till you try Armadillo!
Squirrel is so lean that it will get stringy if not cooked properly - low and slow. It is delicious or nasty, depending on the chef. Haven't had opossum but would like to try. Heard good things
Ho-nei😮
That's a chicken pie not a chicken pot pie. You want a real chicken pot pie it's more like a chicken stew with doughy hand cut noodles
I’m disappointed with this presentation. Click Bait. I thought we were getting a more global aspect of food to try before you die. Not just American Fast food joints! REALLY DISAPPOINTED MASHED! 😳🙄😐so sad!
🤦🏽♀️🤦🏽♀️🤦🏽♀️🤦🏽♀️🤦🏽♀️ ITS NOT HOLY TRINITY!!! It’s just TRINITY BELL PEPPER, CEERY, and ONION!!! Nothing Holy about it!!
I am a professional chef that worked with the Brennans in the French Quarter. It IS the holy trinity.
@@sockeyeboy yeah BUT are you a Creole? Point blank period? I’ve live in Louisiana my entire life I am a full blooded French Creole!! My parents - French Creole, both sets of grandparents - French Creole, all of my aunts and uncles- French Creole, grate grandparents, great grandparents and my entire lineage are ALL FRENCH CREOLE and not a single one of them have NEVER called it “holy trinity”! We are also are Christian and hold our Faith near and dear to our hearts! The word Holy is reserved for God the Father, God the Son, and God the Holy Spirit because God has no rival! God has nothing equal! Certainly simple bell pepper, onion, and no celery is NOT equal to The King of Kings and the Lord of Lords!! I said what I said!
How you gone say Wendy serves fresh meat in their chili and the proceeds to say the left over burger meat in the chili is what gives it flavor 😮😮 oh really? Man this why I hate the internet so much ! So misleading and is why the generation is so F*** Up 😂😂😂😂😂😩💀💀
Deep fried okra is NOT good for you. Anything deep fat fried is no longer healthy for you sis
CRAWFISH ETOUFFEE IS NOT SPICY COMING FROM ALL KITCHENS!! I am a French Creole Woman born and raised in Louisiana!!! OUR JAMBALAYA DOES NOT CONTAIN TOMATO PRODUCTS!! That is a misrepresentation of my ethnicity!! I should know!!
Chill out a little. Jambalaya is all things to all people. From a sausage or ham sauce piquant to a gumbo, it doesn’t matter, as long as it’s cooked with rice. Some even resembles dirty rice. As long as it’s made with love, it’s right.
These dishes are not just southern, they’re culturally black American, so most black people know what these are, whether living in the north or south. Lol
My mom absolutely loves chitlins, and I absolutely hate chitlins!
What is Costco paying you guys to verbally felate them in any of your "must try" videos? Is this just the costco channel now?
this video is making me sick. southern food is discussing
Americans just eat what the lobbies tell them