Lalla Mussa Dal | Mixed Tadka Dal | तड़का दाल नए तरीके से | special dal recipe | Chef Ranveer Brar
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- เผยแพร่เมื่อ 7 พ.ย. 2022
- LALLA MUSSA DAL - Har dish ki ek kahani hoti hai. This special Dal recipe has one too. Find out more in this video :)
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Makai Moong Dal - • Special Dal Tadka | सर...
Dal Tadka & Jeera Pulao - • Dal Tadka | दाल तड़का औ...
Dhaba Dal Makhani - • Dal Makhani Dhaba Styl...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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LALLA MUSSA DAL
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Boiling Dal
3 cup Chana dal, soaked, चना दाल
1/2 cup Masoor dal, soaked, मसूर की दाल
1 cup Urad dal, soaked, उड़द दाल
4-5 cups Water, पानी
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
For Masala
1 tsp Cumin seeds, जीरा
1 tbsp Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
2 tsp Ghee, घी
For Tempering
2 tbsp Oil, तेल
2 tbsp Ghee, घी
2 medium Onion, chopped, प्याज़
4-5 Garlic cloves, chopped, लहसुन
2-3 tbsp Curd, beaten, दही
Boiled Dal, उबली हुई दाल
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Prepared Masala, तैयार किया हुआ मसाला
1 tbsp Coriander leaves, chopped, धनिया पत्ता
2-3 tbsp Ghee, घी (for Finishing)
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Boiling Dal
In a pressure cooker, add chana dal, masoor dal, urad dal, water, turmeric powder, degi red chili powder and salt to taste.
Cover it with a lid and cook for 2-3 whistles or until the dal is cooked well.
Keep aside for further use.
For Masala
In a pan, add cumin seeds, black peppercorns, salt to taste, ghee and roast it well.
Transfer it to a grinder jar and grind into a fine paste.
Keep aside for further use.
For Tempering
In a handi or deep kadai, add oil, ghee, once it's hot, add onion and saute for 2-4 minutes on medium flame or until golden in color.
Add garlic cloves and saute it well. Add curd and cook well.
Add cooked dal and mix everything well. Add salt to taste.
With the help of a wooden spoon, mash the dal and let it cook on medium flame for 5-10 minutes or until thick.
Add prepared masala and mix well. Add coriander leaves, finish it with melted ghee and give it a boil.
Transfer it into a serving dish and garnish it with coriander sprig.
Serve hot with naan.
For Finishing
In a pan, add ghee once it's melted, keep aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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#daltadka #dalrecipe #ranveerbrar
#lallamussadal #chanekidaal #maakidal #masoordaltadka #dalfry #dalmakhani #dhabadal #Punjabidaltadka #daltadkaranveerbrar #dalchawalrecipe #moongdal - แนวปฏิบัติและการใช้ชีวิต
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As a Pakistani, let me share with you guys, that in Pakistan this daal is like a legend. If you are traveling from Lahore to Islamabad through the Grand Trunk Road (where lala moosaa is located), stopping at Mian Jee's Dhabaa and having this Daal as a mid-journey meal is like a sort of traveling custom over here. And yes. It tastes, ammmmaaazing!!. Thank you so much Chef Ranveer for giving it the much-deserved recognition.
Everything in your country is what we gave you! Including the ground you walk on and the air you breathe ! Simple as that !
@@JubinUpadhyay-cu2ds- Keep your divisive comments out of this channel. This is a cookery channel. Troll spotted.
Would love to taste Lalla Mussa dal, Khalifa's nan khatai and Bombay bakery's macaroons.
Its Lala Musa, not Lalla Mussa
@@JubinUpadhyay-cu2ds Lol. You guys got independence from Britsh in 1947, just like us.
We were one country under British. Before that India was a subcontinent under different rulers ruling different areas.
You guys stole the name 'india', of the subcontinent.
I hope you read my comment Raveer, I am from Lala Musa town and you saying Niazi hotel was really nice. I am so happy that you bring out all the cultures in your videos
Wow my favourite Mian G Lalla Musa wali daal, another Punjabi dish from Pakistan, thank you. Now this is going to be famous in world with new name Ranveer G ki daal. Is ko parathay ke sath kha k dekho, Duniya main Jannat nazar aa jaye gi
Lala Musa is a city near to Gujrat city of Pakistan in Punjab province mian ji restaurant is famous for mash daal and mixed daal it's favour is out of this world whenever we go to Gujrat we eat it with naan salad and raita it's also not very expensive as compared to it's taste
Yes i am from lalamusa
And miyan g hotal dal wala in lalamusa famous in all Pakistan
آپ نے صحیح کہا۔ میاں جی کی دال واقعی لاجواب ھوتی ھے۔ ھمارے گھر میں بھی ایسی ھی دال بنتی ھے ، دیسی گھی والی۔
Yup, this daal was so popular in our neighbors home back in the 80s-90s. They were a Muslim fam. I make this dal a lot. They used to make safed urad dal as well. I try it too and it’s delish. One daal by itself that I’ll never like is Chana daal 😂
🎉🎉🎉🎉🎉
Hi🎉
This is not your usual dal recipe! How many of you have heard of this dal? :)
FINAL RECIPE IN DESCRIPTION
aaj h bana dalunga🙃
Sir main ap ko pakistan se regular daikhta hu.. Sir ap se cutting chopping... Or cooking sb ap se seekha... Or try bhi krta hu ap ki recipies... Sir ap meray cookin teacher ho
Sir zindagi main ap se ek baar zarur milu ga... Kove from pakistan ....
Not me
Comments from badosi mulk... Mashallah.. Mashallah... Wah janab.. God bless...
I am a vegetarian and tasted lots of variety of daal, and I made this recipe today, trust me I never had any daal like this. It turned out to be truly delicious and the best part is it has very less ingredients and so simple to make.
Excellent daal cooked it today and my 85 year old maa told me never had such a delicacy in life ♥️♥️♥️♥️♥️
Bro I m Ali and I live in lala Musa thanks for presenting recipe of my city I m ur viewer from lala musa
Mashallah... Mashallah... Badosi mulk se be wah wah e.... Wah janab.... God bless... Your spread so much of positive swad around... It's pleasure watching you... Wah janab...
Hi again tonight…..tried this dal…added less ghee..but result is amazing…while eating added some fried onions, Julian ginger and a dash of lemon…tasted almost like haleem(off course minus chicken)..thank you once again 🙏🙏
Hi,
I am from Pakistan and now abroad. I am missing that daal. Let me correct they do non veg but their daal is remarkable and famous bcz of daal. Thanks for appreciating and promoting it. Your love for food is so genuine. Keep telling stories dais dais ki, keep cooking dais dais ka khana. Respect.
Tried this veer ...ਪਾਣੀ ਥੋੜਾ ਵੱਧ ਪੈ ਗਿਆ। Swad awesome..Thx for recipe and stay blessed.
Ranveer Bhai yaar it's La-La Musa (not Lel'la Musa), When it comes to exquisite dishes and food items, there is no Parallel to the city of Lalamusa. Lalamusa’s Samoosa is known for its spicy and excellent taste. The barfi of Noona Halwai is most famous in Pakistan and near Lalamusa Daal of Mian-G Resturant is also a delicious dish to taste. People of Lalamusa are of very hospitable nature and live a simple life. Most people residing in Lalamusa are from lower middle class. People of Lalamusa in most cases have small self owned businesses or do manual labor. Land of Lalamusa is fertile and many people are also linked with agriculture sector as well. Also there are many people from Lalamusa who have settled in Europe and Middle East and contributing a good share in foreign remittance.
Okay, What ever. Seems like you are Pakistani. At least he introduced the Dish to world. 90% off Chefs Don't even come Remotely close.
Thanks for your 2 cents 🤣🤣
@@udayshah3615 (Absolutely Irrational reply) I think it's a grace of Famous Chefs sometimes to-do-over "regional delicacies". Chef Ranveer has given credits to his Pakistani Friends to introduced him this regional specialty. I just elaborated a bit of area introduction with the correction of pronunciation what's a big deal?
@@parvazjanoon9024
We all know But keep it for yourself. Don't need to tell whole world. You could explain differently. You know Chef have Very large #s fans & follower. They're not happy.
@@udayshah3615 Chef Ranveer is big heart big personality, he gave me like & heart on this comment, I hope you are able to see this.
Every genuinely kind heart human gladly accept correction and positive criticism...... Leave this in between Me & Chef Ranveer I addressed him not you, this is my last reply to you, Chill dude and do something better than trolling on you tube. Peace.
.
You are blessed by Ma Annapurna - only a truly great chef can be so introspective . I have been cooking for 50 yrs and have learnt so much from you - may God bless and keep you always smiling !
Banana to banta hai Chef! Is daal ko dekh kar hi moonh main paani aa gaya. Thanks much for sharing this recipe. 🙏🙏
I made the dal today. Ranbirji it came out superb. Thanks for the recipe & tips.
Today, I prepared this Lalla Musa Dal at my home and served it to my family. 🎉 Apart from enjoying the delicious flavors, my family couldn't stop appreciating the texture of this dal. This is certainly a hearty, wholesome dish, I thank you for sharing this recipe with us. ❤
In my family we prepare a similar type of (dal) recipe, last 3 to 4 generations with a combination of dhuli urad and chana dal and called that "kyuti daal" extremely delicious.. a thick daal cooked on low flame, flavoured with a balanced amount of adarak-lahsun-brishta -hing and generous amount of ghee..its heavenly delicious with any type of Indian chapati 👌😋👍
Sounds delicious
Lala Musa sy hun
m 15 16 sal, sy kha rahi dal wahan kie.. ❤️❤️❤️love from pakistan ❤️
Recipe to bahut log banate hai per aapki style hi alag hai jo aapko sase alag dikhati hai sach me Ranbir ji mai aapki big fan ho gayi hoon bas lage rahye aur hame esi tarha se apna skill dikhate rahiye thanks for sharing it
I am from Pakistan Punjab. My mother makes this daal.
Thanks for sharing.😍
JazakAllahKhair, bahie, dal pakana you taught me, l can cook different types of dal by your recipes, glad to cook and have it, my family members are very happy after having them , dal maharani, amritsari mash dal , dal makhani, you made us learn differently, lused to cook tarka dal , roast dal but now Alhamdollihah, JazakAllahKhair. Ishan ko payar .
Yaar mooh mae pani aa gaya . Wah zaberdast 👍🏼👏
Literally mouth watering.. Pata nei aapne end me kya bola ki ye dalunga vo nei dalunga.. Hamare liye toh perfect hai jee.. Aise hi khayenge.
Thank you for bringing this legendary "daal" to the forefront, and as you often says food is the medium of telling stories and few stories can beat this Lala Moosa dal's story, much appreciated and keep up the noble work you have been doing.
❤😅
The best Daal for winter. Definitely try this recipe. Tqsm RB. 👌👌👌🙏
Thank you chef for this amazing recipe.. i made this for dinner and it was a hit.. everyone loved it.. the ingredients were easily available and your instructions made it easy to make.
दाल तो बनेगी बाद में उसका स्वाद तब पता चलेगा पर आपकी बातों और अदाओं से भरपूर मज़ा आ गया,
अब जब खाएंगे तो सोने पे सुहागा।
सच में 13-14 मिनट कब बीत गए,
पता नही चला।
Nice recipe . Aj main jarur try karungi . Thank u for this recipe
An interesting Dhal that I’ve never tasted before, however, your hard work has made it look and I’m sure taste absolutely delicious ! Thank you Chef 🙏💜🌺
Me sbh uth kar sabse pehle dal hi banaungi 😅, really muh me pani agaya 😊Thanks dear Ranveer sir ❤
Mere pitaji (dadaji) jo ki pakistan ke Gujranwala se thye meri dadi nu humesha kehnde si lala musse wali literally mujhe nhi pta si ki yeh mere dadi ke pind ka naam hai , I just leaped to watch this video by seeing the name.Lovely chef nd lovely recipes veerji.
One more reason to fall in love with what you do Chef. When you mentioned what you won't be doing next time making this recipe, this candid honesty is a rare expression. Amazing and Inspiring.
One of the best 👍💯
Apka strike p jana.... Awwww so sweet...❤️.
Loved the whole storey telling
Dal looks yummy too
Planning to Make it today
Like the way u narrate 😊
Iss dal ke baare mein maine pehle kabhi nahi suna tha aaj pehli baari suna bhi dekha bhi aur seekha bhi 🙏❤️
Ranveer Sir I'm a big fan of you from Pakistan.... Dil Khush hogya ye dekh ke Aapne Yahan ki dish bnai :) ... As always great job Sir
Today I am happy because this dal is my favourite one.My maa and dadi ji made it several times.my whole family ate this daal with chapati and I prefer this with boiled rice.This daal is very simple but rich in taste. ❤️❤️❤️❤️❤️Thanks to you. ❤️❤️❤️
My god what a recipe cheffi. I must try this. My mouth was watery when I was watching the recipe
Main lala musa sy hun ,,buhat shukria veer ,har do din baad main dal khata tha jab Pakistán tha ,buhat shukria
खुप छान अगदी तोंडाला पाणी सुटले धन्यवाद इतक्या सुंदर पाककृती साठी
Today I prepared this dal but with less ghee however it came out to be great..Really taste 😋
Happy to see Lalamusa being featured here. My father belonged to this area before partition.
Excellent! this looks amazing i am making this right now
Love you chef; I have tried this daal from mian je hotel. I am sure this is real near to original recipe. Will try and update!
Incredible...just wow and mouthwatering recipe. Very suitable for lazy winter weekend...thanks for this recipe Sirji.
I want to mention here sir that u r the only youtuber whose videos i watch soon after they are posted.. And this is truth I never watched videos like this.. I love your style of cooking and sharing information.. This is addictive.. Loads of love amd respect from Pakistan
Ur recipes r awesome ,made this dal today n yes its really very comforting with mild spice n plenty of ghee just loved it .Thank u so much n keep giving us lovely recipes. God bless you 😊🙏🏻
Super healthy recipe lal mussaa dal by SuperMasterchef Ranveer Brar sirjee
Made it today and it is delicious ❤
Ranveer please app daily upload kiya karo I can't sleep without watching your video, I don't watch ur video to cook but I watch it for ur talks I like listening to you ❤️❤️❤️ ur stories are very nice I just love ur voice and ur videos 🤩🤩🤩🤩
Lovely
"miyan ji da hotel" is known for it's mixed daal... And now they make non-veg too. Chicekn qorma is also very famous.
Superb taste... Love you boss.. God bless you
Today's dinner: Lalla mussa dal & Roti. Thanks for showing recipe from all over the world! ❤️
Love his honesty of pinpointing his own mistakes ❤
I love dal recipes and this one is especially special to me. Thank you for sharing!
I tried yesterday....it came out Fantastic.... every one just loved it....
This brings so many memories. Mian Jee hotel was our essential stop every time we were traveling & I have had this daal countless times. Could actually recall smell & taste while you were making it ! Fondest memories. This tastes BOMB !
😢😢😢😢😅 😢😅😮😮😅😅😅😅😅😊😅😊
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Ooh LaLa😂
@@tasneemcalcuttawala2916😂
Wow Chef it's delicious and I love daal. Ur explanation is so superb and I will definitely try this daal.👌👌👌👌👌
Oshadharon recipe. Too good Ranveer.
chef you are great. I tried the recipe its turned out delicious and everyone loved in my family.
Thanks for this recipe chef, I made this daal today and it came out so well. This mix of spices and ingredients is a little uncommon hence loved the new flavour. 😁
Wishing you and your family Happy Guru Nanak Jayanti . 👏
My dearest chef I have not heard this ' dal' recipe before. Thank you so much for sharing the healthy , tasty and yummy dish along with wonderful explanation!! 👍
Love you and your recipes very much. 👌💝💝
Very rich uniqe thing is that i have never seen this masala combination of black pepper n jeera
Itni achchi recipe kabhi naam ki mohtaaz nhi ho sakti amazing sirji thanku so much sirji for sharing this la jawab recipe
Hi Ranveer. That Dal texture looks yumm yum yum 😋😋👌. Loved it.Urad dal and Chana dal always taste good with ghee.
Thank you for the delicious recipe chef brar ❤️
Amazing recipes all the way,
Just happy to see you enjoying, smiling & eating
Love you chef 🧑🍳🙏😊👏😋🫡
Sir kuch aise recipes bataye jo health conscious logo k liye ho , jyada oil ghee wala na ho but khane me tasty ho . Its great watching your videos. We get to learn a lot from it.
You put your uniqueness in every recipe and that works magically... because you cooks from your heart ❤️..I never miss any of your video....your explanation about the history of the food made the video more interesting...
... chef I like your voice also, it's like melting butter on the parantha....❤️❤️❤️
Thank you so much
@@RanveerBrar most welcome ❤️❤️
What a Unique Dal recipe 👍💜... Sir u shud give us more of veg recipes too... Again towards the end after tasting it... telling us what improvisation is required... that shows what you are... Gr8 👍... A must try recipe 😋👌💥... God bless 🙏... Happy Gurupurab.... 💓
Looks so tempting surely going to try
Mutton Stew, aaj kal Mutton Stew boht sunne mil raha or thand me mutton ki dishes alag hi grmi deti. Itne sare mutton ki dishes banya hai aapne ek ye v ban jaye to me ghr pr try kru.
Chef, your sense of humour, your sense of taste and your passion are few qualities that make you - you. I look forward to watching you cook and explain. You are my go to secret recipe. Loads of well wishes to you. Keep up the excellent work. A big pat to your team as well. Someday, hope to work with you :)
Hi Ranveer ji. Aap mere favourite chef hain. 🙏😊
Loving and respectful wishes to you and your family....Veerji....Happy Guruparab.....Wahe Guru da Khalsa...Wahe Guru di fateh....
Yar aap ho na bhai, jaadugar ho, from such a few ingredients, u have created a whole new Daal universe !
Happy Guru Parb Ji and thank you so much for this special receipe. Going to cook right now😊
I once went to eat dal at Lalamosi hotel, it was very tasty dal and it was cooked in desi ghee.❤❤❤❤
Wishing you and your family a very happy Guru nanak jayanti Chef Ranveer. May Waheguru bless you and your family in all walks of life 🎊🎉🙏🙏
Made it yesterday... It is indeed very very comforting and it also tasted like very mildly spiced boiled mutton with onion.
Wow maza aagiya INSHAALLAH I will try it
Alhamdulillah. Mian ji Di Dal is zabardast. Even @ImranKhanPTI likes it so much. It’s best served with tandoori pratha. Your valuable suggestions in the end are so vital & brings out the real essence of Mian ji ki daal. Thanks 🙏 for making this recipe. ❤ from Lahore.
Thank you for sharing this amazing recipe! Love from Pakistan. ❤💫
Khub khub maza aaya.dal sachmuch me bahot testy bani hai.maine Aaj hi banai hai.mere beteko bhi bahot pasand aai. ❤️❤️ Ranveer.
Yummy, making it today itself. Mouth is already watering
This dal..I have known and have been cooking since 6 years. This exact dal is cooked in Andhra Pradesh & Odisha border regions. The difference is they don't add dahi, use khada lehsun, and long dry chilli.
What is it called in Telugu ?
@@satishvennelakanti I learnt it 6 dals from my cook..she was from vijayanagaram. I can't remember names of dals. I can only speak rudimentary telugu.
Thank you Chef for this recipe! Please share the recipe for Bengali style Dal Torka 😊
Brar Bhai kia kartay ho yaar, jo Pakistan India say Bahr baithay Hain qasam say Paani agaya moon mein, raat 10 baje Khali pait deikh kar, Phir us k bad Paani agaya ankhon mein, thank you brother !
Chef I have made today and it has become the best dal of my life.. thank you chef for dis wonderful recipe.. 😘😘
Looks delicious, l'm gonna try this tomorrow 😋
Wow Chef The Look of the dal is awesome and I'm sure it must have tasted good. Thanks for sharing this wonderful recipe Ranveer bhai.
Superb recipe 😍🤤
Thank you Chef for sharing the dal recipe 🙏
Aap ka style bht mazedar h I am from Pakistan ye dal hum bhi bht shuq se khaty Hain it's really delicious very famous
You nailed it its 100% looks like Mian G restaurant daal looking so yummy and mouth watering thanks for sharing border cross recipes 😇
Ranveer ji❤️Thank u so much for uploading for us we love u keep it up♡
I will try today nice recipe jab dal bnai to ghar men sab ko bohat pasand aai
Zabardast, my mouth is watering, insha'Allah jald try karongy.
Used to go G T Road from Lahore to ISB n always have had it.. Lala musa stop is Must Always
Their paratha omelette, boneless handi n Daal ❤️❤️❤️
Long Live Mian G Restaurant..
From US 😊
Chef, I have been watching you for so long now and I learned a lot as well. So thank you! I hope you will keep on making these amazing videos. They are so comforting to watch! Lots of love from Manipur 🤍🤍
Excited to try this out❤
Awesome recipe and honesty for the next time preparation.means giving hint what to do finally..always inspiring us..Love..😍😋❤️