Hands down one of the simplest, most useful, and different cooking channels I've come across and easily my favorite. Learned tons so far and I'm excited to see what I learn from you next!
You can really see the hard work going into every video. You deserve much more subs. Keep up the good work. And i wouldnt be mad if you could do some more asian food ^^
Josh I'm from the future. At this time you have 200k subs, but in the year 2022 you have over 6 million. All thanks to your hard work. Be proud of what you have accomplished. I bought your book and loved it.
I never comment on YT videos, but had to do in this one. Thanks for your final message, man. I don't know how to even boil a fucking egg. But you made me go to the kitchen and try stuff. Thanks again.
What can I say? I been looking around the internet for a long time. My father and both my brothers are cooks. It's in our family's blood. My older brother owned 2 restaurants and honestly... I feel so close to your way of doing things. Because cooking is intensely and intimately related to who you are, i appreciate the way you respect and behave with food There's a link between you and something almost sacred. A kind of beauty that resides deep in every person and that manifests when, and it's rare, one manages to communicate emotions through a medium that is not supposed to. You breath soul into your food. Not your recipes. Your food. The way it's brought to life reveals a lot on a chef and I feel so close to the philosophy of cooking you display... Of cours I will keep on following. Can't wait. Thank you Joshua and see you on your next video.
I've got no sunlight for growing herbs outdoors, and my bratty cats will tear apart any plant within reach, so for me garnishing has always required deliberate forethought. But recently I finally installed some LED grow lights in a cabinet, put terra cotta pots in a waterproof $1 container from Target, and bingo bango, I've got fresh herbs on demand.
I don't now how your motivation keeps going but Im happy for you, but in this message I really want to thank you for your content and the time and effort you put in this! Thank you chef. Really
Thanks so much for this, seriously. I really, really needed it. I’ve recently had so much trouble with my appetite that I struggle to eat even my favourite foods. Because of this I looked up tips on stimulating and increasing appetite, and a lot of them are actually mentioned in this video. Pretty colours and textures, big and uncrowded plates, not simply chucking everything in a bowl and mixing it up... all tricks for getting people interested in their food. Proper nutrition is a key component of physical and mental health. It’s *so* important, and I have been trying to cook more so I can eat (and feel) better. A few weeks ago (I’m Canadian, sorry) I cooked Thanksgiving dinner for my family. It actually really discouraged me, because while everyone was raving about how delicious everything tasted, to me it was inedible. After all those hours of work, I ended up eating a couple of tablespoons of stuffing, and going home to cry. But I realize now that making food is not the same as serving food. I sat staring at a dozen different dishes on the table, and never actually made myself a plate. All this to say that I’ve been gearing up to try again at cooking myself some nutritious food, and this is exactly the encouragement I needed. Again, I really can’t thank you enough. Edit: all my tweezers are medical tweezers...
I have been following you for a couple of months. Your progress is impressive. I have been executive chef for 25 years. In my opinion you are ready for sous-chef. Passion is life live it.
Hi Joshua, started following you before 50k I'm a professional chef and as soon I saw one of your video I thought that you would had a great success on youtube, and i wasn't wrong! My compliment you are funny and good in choosing music, making picture and ofc cooking, hope the best for you ;)
Man, I've been watching for a while, and this outro really got me... Our ability to cook is something we all share with each other - regardless of nationality, culture, or identity - and we should all cherish and use it to the fullest extent. Thank you for inspiring people to be their best selves! Keep up the amazing work!
It's all about love ! The love of flavor, the love of the ingrédients and those who grew them, the love of doing things yourself, and the love of those you cook for. Big love from Southern France, keep up the good work 😘papa love you 😋
I know I’m super late to this party, but that final message really meant a lot to me. I have been devouring your content (after your cross-over with Babish :D ) and your stuff has made me feel so much more confident to just get up and cook. Thanks Josh, you rock.
That final remark, so true! Cooking is art, the most personal/intimate kind of art. It brings joy, memories, represents a shared culture. But It's also literally the stuff that we're made. It is the most ephemeral type of art - made to be destroyed while enjoyed. But it is also eternal in its never ending potential: almost everyone is at least an amateur cook, but there is always room to do something unique.
Man I love your videos! I try some of your recipes, getting better with every attemp (I'm still not very good) and still learning. You keep me motivated, I just wanna say thank you for all the good work and effort you put in yours videos, Keep it great! Saludos desde Argentina.
of course Mr. Weissman I mean your videos are addicting how could I NOT watch your videos all the time and Everytime you release a new video? you've hooked me.
I found this channel a couple days ago and I’m so glad I did. Everything you cook or talk about it so easy to follow and it’s not boring like many cooking videos are.
i know you probably wont see this, but your videos have inspired me more than anything. I used to think i was decent at cooking but had a lot of boundaries. you help me realize that there are no boundaries except the ones we make ourselves. food and cooking is limitless and you’ve inspired me to go above and beyond. never to be satisfied, always chasing what i can do better or how i can improve. theres meals ive made that people love but i know could be better. thanks so much for all your content and motivation. youve kicked my ass without ever even meeting me. thanks so much josh!
Being a chef myself, i sometimes get frustrated about how certain restaurants plate their dishes. Just some small things can make the difference. For example just simply throwing some vibrant green parsley on a dish can change the appeal of the dish by miles. So it doesn't have to be all fancy pancy to actually look good... sigh... simple details man.... simple details.... thats it. Great video!!!
I can definitely see your effort in the high quality of your videos!! I genuinely enjoy watching you teach! And I really like your smooth music style! Great channel
At first I didn’t think you were going to say “see you...next time.” But you did and it’s perfect with the closing door thingy. Dang dude, this is comparable to a food network show or something.
Food is life - most of our memories involve food. Christmas Eve dinner, Sunday dinner at grandma's, Independence Day BBQ with my cousins - all great memories - all centered on a meal. Love your video's - keep it up!
As being a fellow line cook I really enjoyed this video. Lately I’ve been tasked with having to make specials at work and I kinda feel like I havnt been all I can be yet. I appreciate all the videos and idea you give me!
I've gotten to the point of daily viewership, that almost all of my recommendations are things I've watched before. You're not just a good teacher, you're entertaining. I've bamfed my cooking skill from you and babbish so much that it's not even a question anymore what's for dinner or what's the special, all I have to ask is, "What do we have?" Keep on doing on, man. Thanks!
You, Alex, Guga, and chef John make things so approachable that I think, oh! Of course I can try that! And I do. And they work, not as beautifully as yours, but enough that my friends and family go, damn, girl! Thank you for your encouraging and informative videos.
Honestly I love to cook and I love it even more when there are people in the world that make cooking even more fun than it already is. Thank you for your videos keep up the good work everything that you make looks really good.
I'm sure these videos don't donas well on the algorithm as But Cheaper, but I really love them, and I bet other viewers do to. I feel the same as your Fermented Friday playlist. It would be awesome to do a educational video like this every so often, like your most recent video
I was going through the Sunday blues while meal prepping and that last part was the little bit I needed to feel inspired while finishing up so thank you 😌
Dude, you are so awesome and inspiring, i have loved everything i have seen since i susbscribed, i must thank you for producing such amazing content, from the production quality, to the simpleness, to how in depth you talk about cooking, the passion you show, everything about you is awesome, i thank you for providing us with your channel, you truly deserve more subscribers
can you please make a video about how you acquired your cooking knowledge till the point where you are now passing by your old job, all the love, and thank you for your videos they make my day, and they help me a lot through mental issues and to brighten up my cooking skill
I am not easily impressed, but holy crap. I'm supposed to be going to bed and all I want to do is make brownies and explore garnishes for them. You're a blessing and a curse, joshy.
Dinnerware makes a huge difference. I always just owned basic restaurant-style white dishes etc... cheap and easy to replace. But I've been slowly collecting more unique ceramics and now I really have more fun with presentation. Even if I'm just cooking for myself, I'm thinking about color, texture, and sizes of the dish to use.
I really love this channel and that message was exactly what I needed. I have been cooking and meal planning for my health and watching your videos is inspiring me to get back to cooking with passion for the sake of cooking. You inspired me to make cured yolks and I didn't want the egg whites to go to waste so I made macarons for the first time after having wanted to make them for YEARS. I still have to tweak the macaron recipe and find one that works for me. The feet spread outwards and the shell was hollow. Too much liquid, but I will try again. SO long story short, thank you and watch out for some instagram tags. I also really like the outro. It is warm and works really well.
Yo idk if it's the ✨ouid✨ talking or what but you really just inspired me at the end there, I work in a small town kitchen but I've never worked with meat not even at home (I'm also not vegetarian/vegan) and I've always been scared I wouldn't cook it right so I never tried but NOW? I'm finna cook up some nice chops for vday, thank you Josh ❤️
Bro this is actually soo inspirational, just about to start as an apprentice chef but lost my job. But it’s been soo refreshing just chilling at home and making him food. Good stuff bro, ps already made half of these recipes
Joshua, you have been a tremendous help to me on my cooking journey. Thank you, and keep the great content and - most of all - the positive attitude coming. Thank you!
I like when you redo something that was already made in BA or brothers green, because most the times it's better, but I also like when you do tips and tricks like this one !
It’s 4 am and idk why I’m garnishing my cereal
Everything looks good when a few microgreens are put on
☝️😂
Every food deserves micro greens
lilaznkid00 😂
Ahh i m dead!! Lmao 😂
quoting Alex the french guy: Cooking is a simple, yet very practical way to say I love you
that's why I hate so many people
Quoting Active self protection you have to cover your ass
Doesn't make any sense tho
This outro really had me feeling like Remy listening to Chef Gusteau telling him anyone can cook
Hands down one of the simplest, most useful, and different cooking channels I've come across and easily my favorite. Learned tons so far and I'm excited to see what I learn from you next!
!!!!
He's using more cabinets! I think he's getting closer to his final form....
There was a fridge in there too. This is beyond science
Lol..It's a nice touch though huh?
You can really see the hard work going into every video. You deserve much more subs. Keep up the good work.
And i wouldnt be mad if you could do some more asian food ^^
YES more Asian food for sure!
He's made it big now! Over seven million subs!
Josh I'm from the future. At this time you have 200k subs, but in the year 2022 you have over 6 million. All thanks to your hard work. Be proud of what you have accomplished. I bought your book and loved it.
Im from the futures future, 2024, 8.86 million. Every sub deserved.
@@SakuraScythe 9.53 million subs. Possibly 10 million before 2025.
I never comment on YT videos, but had to do in this one.
Thanks for your final message, man.
I don't know how to even boil a fucking egg. But you made me go to the kitchen and try stuff.
Thanks again.
that was so wholesome
literally a video about beautiful food
.
..
no B-Roll
:0
The whole video is the b-roll
What does the B in B roll mean
@@anikawilliams8722 Bich
@@anikawilliams8722 Balls
What can I say? I been looking around the internet for a long time. My father and both my brothers are cooks. It's in our family's blood. My older brother owned 2 restaurants and honestly... I feel so close to your way of doing things. Because cooking is intensely and intimately related to who you are, i appreciate the way you respect and behave with food
There's a link between you and something almost sacred. A kind of beauty that resides deep in every person and that manifests when, and it's rare, one manages to communicate emotions through a medium that is not supposed to. You breath soul into your food. Not your recipes. Your food. The way it's brought to life reveals a lot on a chef and I feel so close to the philosophy of cooking you display... Of cours I will keep on following. Can't wait.
Thank you Joshua and see you on your next video.
Jean - Patrick beautifully expressed, from your heart and soul! Food for the mind as well.
I've got no sunlight for growing herbs outdoors, and my bratty cats will tear apart any plant within reach, so for me garnishing has always required deliberate forethought. But recently I finally installed some LED grow lights in a cabinet, put terra cotta pots in a waterproof $1 container from Target, and bingo bango, I've got fresh herbs on demand.
1. Good camera
2. Good lighting
3. ???
4. Profit
lalrammawia pachuau 3. Put your camera in the cabinet and B rolls
lalrammawia pachuau
J
3. Dam good content
3. Dem cheeks
Fixed it for yall
I don't now how your motivation keeps going but Im happy for you, but in this message I really want to thank you for your content and the time and effort you put in this! Thank you chef. Really
in one year, you got from 230K to 2 million! Congrats! Love your vids and content
I love that little bit you did at the end. I appreciate your inspirational words.
Buddy.. I needed this. Best cooking TH-cam channel around
Thanks so much for this, seriously. I really, really needed it. I’ve recently had so much trouble with my appetite that I struggle to eat even my favourite foods.
Because of this I looked up tips on stimulating and increasing appetite, and a lot of them are actually mentioned in this video. Pretty colours and textures, big and uncrowded plates, not simply chucking everything in a bowl and mixing it up... all tricks for getting people interested in their food.
Proper nutrition is a key component of physical and mental health. It’s *so* important, and I have been trying to cook more so I can eat (and feel) better.
A few weeks ago (I’m Canadian, sorry) I cooked Thanksgiving dinner for my family. It actually really discouraged me, because while everyone was raving about how delicious everything tasted, to me it was inedible. After all those hours of work, I ended up eating a couple of tablespoons of stuffing, and going home to cry.
But I realize now that making food is not the same as serving food. I sat staring at a dozen different dishes on the table, and never actually made myself a plate.
All this to say that I’ve been gearing up to try again at cooking myself some nutritious food, and this is exactly the encouragement I needed. Again, I really can’t thank you enough.
Edit: all my tweezers are medical tweezers...
I have been following you for a couple of months. Your progress is impressive. I have been executive chef for 25 years. In my opinion you are ready for sous-chef. Passion is life live it.
Hi Joshua, started following you before 50k I'm a professional chef and as soon I saw one of your video I thought that you would had a great success on youtube, and i wasn't wrong! My compliment you are funny and good in choosing music, making picture and ofc cooking, hope the best for you ;)
"We just hit 200k subscribers"
How cute that was
Man, I've been watching for a while, and this outro really got me... Our ability to cook is something we all share with each other - regardless of nationality, culture, or identity - and we should all cherish and use it to the fullest extent. Thank you for inspiring people to be their best selves! Keep up the amazing work!
☝️💯
Joshua in almost every video: Period Period PERIOD!
It's all about love ! The love of flavor, the love of the ingrédients and those who grew them, the love of doing things yourself, and the love of those you cook for.
Big love from Southern France, keep up the good work 😘papa love you 😋
Josh: *simply posts a video as per the usual*
Us: "No, YOU'RE breathtaking!"
This is such an under rated topic. People forget we eat with our eyes first. "Please the eye before the palat" is a Paramount rule in the kitchen.
I know I’m super late to this party, but that final message really meant a lot to me. I have been devouring your content (after your cross-over with Babish :D ) and your stuff has made me feel so much more confident to just get up and cook. Thanks Josh, you rock.
Love and passion for people and food will take your culinary skills where they need to go. Just like Joshua!
Well done, sir!
That final remark, so true! Cooking is art, the most personal/intimate kind of art. It brings joy, memories, represents a shared culture. But It's also literally the stuff that we're made. It is the most ephemeral type of art - made to be destroyed while enjoyed. But it is also eternal in its never ending potential: almost everyone is at least an amateur cook, but there is always room to do something unique.
First time I've ever seen an instructional video on presentation. 10/10 for original content
You blow US away! with your awesomeness!!🤗
Man I love your videos! I try some of your recipes, getting better with every attemp (I'm still not very good) and still learning. You keep me motivated, I just wanna say thank you for all the good work and effort you put in yours videos, Keep it great! Saludos desde Argentina.
Been a lurker since your Ginger Beer video, and each upload I've seen from you has been fantastic! Keep up the good work.
of course Mr. Weissman I mean your videos are addicting how could I NOT watch your videos all the time and Everytime you release a new video? you've hooked me.
Thanks to people like you who are willing to share their knowledge, anyone can make wonderful, restaurant-quality food with practice!
I solidly bought a set of food tweezers about a month ago but they're still in their packaging... TODAY is the day!
From 200 000 to 3 million subscribers in a year is not bad. You good!!! Bravo.
I found this channel a couple days ago and I’m so glad I did. Everything you cook or talk about it so easy to follow and it’s not boring like many cooking videos are.
i know you probably wont see this, but your videos have inspired me more than anything. I used to think i was decent at cooking but had a lot of boundaries. you help me realize that there are no boundaries except the ones we make ourselves. food and cooking is limitless and you’ve inspired me to go above and beyond. never to be satisfied, always chasing what i can do better or how i can improve. theres meals ive made that people love but i know could be better. thanks so much for all your content and motivation. youve kicked my ass without ever even meeting me. thanks so much josh!
Being a chef myself, i sometimes get frustrated about how certain restaurants plate their dishes.
Just some small things can make the difference. For example just simply throwing some vibrant green parsley on a dish can change the appeal of the dish by miles.
So it doesn't have to be all fancy pancy to actually look good...
sigh...
simple details man....
simple details.... thats it.
Great video!!!
All good points. Cooking is love. Give it your best stuff!
Thank you very much Mr. Weissman. I learn a lot from you. God bless.
you really are the Bob Ross of cooking!
I can definitely see your effort in the high quality of your videos!! I genuinely enjoy watching you teach! And I really like your smooth music style! Great channel
At first I didn’t think you were going to say “see you...next time.”
But you did and it’s perfect with the closing door thingy. Dang dude, this is comparable to a food network show or something.
Id like to say that you are the only person i stick around the end of the video for. And ads.
Food is life - most of our memories involve food. Christmas Eve dinner, Sunday dinner at grandma's, Independence Day BBQ with my cousins - all great memories - all centered on a meal. Love your video's - keep it up!
wait you are not supposed to force your guests to wear blindfolds? ive been going about this wrong :s
That's a different kind of dinner party.
blackfear jays this is a good concept tbh
Hehe that was funny
As being a fellow line cook I really enjoyed this video. Lately I’ve been tasked with having to make specials at work and I kinda feel like I havnt been all I can be yet. I appreciate all the videos and idea you give me!
Thank you, ♥️ your post..keep them coming..👊🏽
I've gotten to the point of daily viewership, that almost all of my recommendations are things I've watched before. You're not just a good teacher, you're entertaining. I've bamfed my cooking skill from you and babbish so much that it's not even a question anymore what's for dinner or what's the special, all I have to ask is, "What do we have?" Keep on doing on, man. Thanks!
You, Alex, Guga, and chef John make things so approachable that I think, oh! Of course I can try that! And I do. And they work, not as beautifully as yours, but enough that my friends and family go, damn, girl! Thank you for your encouraging and informative videos.
This is actually very educational. Great examples!
Most underrated TH-camr ever
Beautiful sentiment at the end of the video. Got me all misty like i'm dicing onions. Thanks for the video
Just absolutely adore this channel and you Josh. Thank you. We may support you but you do us a big service and it deserves more thanks than you think.
Great tips :) And congrats on your success. It's deserved! 😄
Honestly I love to cook and I love it even more when there are people in the world that make cooking even more fun than it already is.
Thank you for your videos keep up the good work everything that you make looks really good.
230k subscribers to 5 million.
I’m so proud of you.
man, you deserve millions of subs. your content is brilliant and i love the way you deliver it
Dude whoa I thought yesterday you only had like 777000 subscribers and now look at you. Honestly you deserve it man
I love looking back on this video. He just hit 200,000 subscribers in the video :) Now he has 8.4 million!!
220-something thousand followers around this time.
It’s crazy what quality can do.
Just wTching this today. From 220k to 2.85 million. 👏👏👏👏👏👏
I'm sure these videos don't donas well on the algorithm as But Cheaper, but I really love them, and I bet other viewers do to. I feel the same as your Fermented Friday playlist. It would be awesome to do a educational video like this every so often, like your most recent video
You closed the door for the outro...then opened it again 10/10. Recently followed your kombucha video, I'll get back to you in about 3 weeks!
I was going through the Sunday blues while meal prepping and that last part was the little bit I needed to feel inspired while finishing up so thank you 😌
I do not know why watching you makes me want to watch more of you, but it does.
PleeeeSe dont ever stoop uploading videos ♥️♥️♥️♥️ best descovery
love the gratitude. great content. thanks!
Dude, you are so awesome and inspiring, i have loved everything i have seen since i susbscribed, i must thank you for producing such amazing content, from the production quality, to the simpleness, to how in depth you talk about cooking, the passion you show, everything about you is awesome, i thank you for providing us with your channel, you truly deserve more subscribers
This should be the number one food channel. It will be. Period.
One of your best video Joshua!! Well, at least one of my favorite! Bravo!
I would really enjoy a video from you about how you eat deliciously throughout the week, regarding to your (presumably great?) health and fitness
☝️💯
no B roll.....I watched waiting for my B roll....Your great to watch...Thank you , Chef Weissman
I just looooove his videos, you can really see the effort he puts in....AND he‘s funny
This is seriously my favorite channel now, so glad I found it! So practical, fun, down to earth...I could keep going 😂
can you please make a video about how you acquired your cooking knowledge till the point where you are now passing by your old job, all the love, and thank you for your videos they make my day, and they help me a lot through mental issues and to brighten up my cooking skill
Thank you for a video that provides practical tips to make my dishes look more polished! I’m excited about trying some new recipes!!!
Just over a year later “2.69 mil subs” crushed it brother!! Been here since 20k, you’re the god
YOU MY FRIEND! ARE THE MASTER OF MAKING ANYTHING AND I MEAN ANYTHING LOOK GOOD 😍😍😍😍😍😍
2:54 Nobody:
Michelin-starred restaurant: That will be 35 bucks
That made me laugh because we have yellowfin mackerel on our menu, same size, 48 bucks :D
@@itsDaJonsa we had cured bluefin tuna belly thinly sliced like that with a lot of garnish for 25€, but 48 it's a little too much
100% of the proceeds go towards getting new more "value-infusing" tweezers
You're welcome 😁
Thanks to you!!! Your content is amazing and very useful!! Hugs from Argentina 💙
I am not easily impressed, but holy crap. I'm supposed to be going to bed and all I want to do is make brownies and explore garnishes for them. You're a blessing and a curse, joshy.
Dinnerware makes a huge difference. I always just owned basic restaurant-style white dishes etc... cheap and easy to replace. But I've been slowly collecting more unique ceramics and now I really have more fun with presentation. Even if I'm just cooking for myself, I'm thinking about color, texture, and sizes of the dish to use.
You are te best , this it's the best Chanel about food that I could ever imagine, thanks for everything , especially your time 💪, keep going
Channel is growing amazingly, keep up the quality stuff
Did you know, I like your videos before watching it... Because I know it's going to be awesome...
YOU HAVE NO IDEA HOW MUCH I NEEDED THIS!!
THANK YOUUUU!
I am officially going to get some chef tweezers now. Thanks!
In 2 hours you just became my favorite cooking TH-camr out there ❤️
I really love this channel and that message was exactly what I needed. I have been cooking and meal planning for my health and watching your videos is inspiring me to get back to cooking with passion for the sake of cooking. You inspired me to make cured yolks and I didn't want the egg whites to go to waste so I made macarons for the first time after having wanted to make them for YEARS. I still have to tweak the macaron recipe and find one that works for me. The feet spread outwards and the shell was hollow. Too much liquid, but I will try again. SO long story short, thank you and watch out for some instagram tags. I also really like the outro. It is warm and works really well.
Yo idk if it's the ✨ouid✨ talking or what but you really just inspired me at the end there, I work in a small town kitchen but I've never worked with meat not even at home (I'm also not vegetarian/vegan) and I've always been scared I wouldn't cook it right so I never tried but NOW? I'm finna cook up some nice chops for vday, thank you Josh ❤️
Who would take the Time To Do that? ME! The Look on My families faces makes it ALL worthwhile!
These are great tips and this will help me with my plating...
I cook for the eyes and the tummy...
I dance for food 2 😍😍😍
Bro this is actually soo inspirational, just about to start as an apprentice chef but lost my job. But it’s been soo refreshing just chilling at home and making him food. Good stuff bro, ps already made half of these recipes
This channel deserves more recognition 😍
im waiting for ur channel to blow up this year. You are cranking out great vids like everyday and have inspired me alot this year in the kitchen.
Joshua, you have been a tremendous help to me on my cooking journey. Thank you, and keep the great content and - most of all - the positive attitude coming. Thank you!
I like when you redo something that was already made in BA or brothers green, because most the times it's better, but I also like when you do tips and tricks like this one !