The first time I saw Joe Pera, I was wasted on a couch watching adult swim at like 4 am. It was such a change in pace that it made me cry. I am thrilled to find him here.
I love how most these 18 century recipes are 80% extreme vague, 10% comparable to modern recipes, and 10% bizarrely specific about things that don’t even matter
Shows you how much more . . i would say independant, but don't take in the same spiel as other modern people may. It was just traditional ubiquity. The classic "well, we've always done it this way." So thry were writing for an audience that were assumed to know the basics because it was, i dunno if cultural is the right word, just the most practical i guess.
I know, right? The video came on with auto-play while I was in another room, and I instantly recognized that voice! "Wait... Really?!" *Runs back to the computer*
I love the vibe these two create. It’s like Joe is the subtlety mischievous, younger brother aiming to please, and Jon is the kind-hearted, patient, older brother serving as the guide.
Love the subtle humor of them sitting around the earthen oven in period costume and modern shoes and Joe continuing to eat while Jon does his usual freeze frame at the end of the episode. I don't know if these were planned but they're hilarious.
Joe's demeanor is so comfortable and relaxing for me. I am a worry wart and constantly in high key. Joe's TV show would relax me and basically help me to sleep.
There's been a lot of Joe Pera episodes now, you need to go back and watch them. This is truly the best pairing, Joe Pera BELONGS on the Townsend's and Sons channel
This really is a cathartic and endearing pause from the hectic modernity of day to day life, especially when these times seem so contentious. Thank you both, with the utmost sincerity.
I can’t decide if I’m more excited for the Joe Pera fans who are discovering J. Townsend and Sons, or for the J. Townsend and Sons fans who are discovering Joe Pera. I think it’s both, and it is good.
Yes because enabling something that does harm is a good thing, right? Do you realise what addiction is, have you ever been addicted to anything? Real addiction, not "oh I really, really like such and such". Addiction is always bad and always harmful and you're here in the comments going on about how much you love it.. People like you make me sick.
@@FlupAlex Yeah, besides nutmeg IS actually poisonous in larger doses. There have been quite a few incidents of people overdosing the nutmeg and causing people to throw up and in a few cases die.
Has anyone asked how Joe and Jon met? I would be delighted to know but the idea of Jon catching Joe's show one late night or Joe relaxing to Townsends is such a wonderful image.
I love how Joe presents that wide eyed child like wonder about the whole process. Jon, you chose well a culinary partner to show us how special all this is. Great job both of you!
Jon - “Now its time to work on our birds.” Joe - “I love that sentence.” Jon - “Now we gotta butter the inside and outside of the birds.” Joe - “I love that sentence even more.” 😂🤣😂🤣
I don't know why or how this collaboration happened, but having the two people I watch to try and bring some calm enjoyment to my world right now show up TOGETHER was an absolute treat. What an incredible team these two make!
The shoes in that one shot are hilariously anachronistic. I love all the Joe Pera stuff. He's obviously great on his own, but you two have a wonderful dynamic. Keep it coming.
The fact that joe has this going is a testament to his character and his actual interests, elated he is here after knowing about Townsend for a lil bit now
I've been a fan of Joe Pera's comedy for years, and I have loved all these videos with him. He looks as nervous as I would be, but I think he showed some excellent skill in creating the thatch. Great job, Jon and Joe.
I really enjoyed this Joe guy quite a bit, I enjoyed their conversation. Joe asks off questions and John responds well to them. I can see Joe is a bit socially awkward, but comfortable with John, that always gives great content.
@King Kamala He's not making fun of anyone with his act. He's impersonating the homely, easy going personalities you see from older folks around the Great Lakes. I find it pretentious to believe he is making fun of slow people with his act.
@King Kamala I don't think it's an act. I know some folks who have worked with him or bumped into him around the city. His demeanor here is true to life. The character he plays on the show has a similar demeanor, but is also very socially naive. Here, Joe is leaning into the style of 18th Century Cooking with his jokingly simplistic questions and remarks. He's a good guy, and his tv show is the kind of show everybody should be watching.
This episode is what I would label "Unintentional ASMR". So soothing and nice listening to you two conversing. Love the questions and witty remarks from Joe.
Not gonna lie, I learned about Joe through the Townsend videos, even though I'm in (the top end of) his target demographic. He meshes so well with your style without making it seem like he's making fun in his dry comedy style.
Having grown up in the Midwest, there are some people here (albeit usually older) that approach life similar to Joe Pera’s character. They have a slow, laid back personality that rarely gets ruffled, they tend to live rurally, and have their own way of going about life. They may not live the type of life we’re used to, but they’re the salt of the earth.
This was my favorite episode with Joe in it, the conversation between the two was very nice! :) I hope Townsend gets a cameo on next season of Joe Pera Talks With You!
This channel just makes me so happy. It feels like Mr. Rogers when I was a kid, they’re both just super interested and curious and innocent. There’s not enough of this in the world today.
Ive been watching both joe pera and townsends seperately for a couple years now. Totally unexpected but i absolutely love that theyve been collaborating lately. Seriously, after watching Pera's Adult Swim stuff, i was very surprised to stumble across these vids in my feed
It's funny thinking about old times, flour was one of the few things they could always get some more of, and that was worth playing around with.. so you get pasta in all manner of shapes, you get pie crusts with elaborate comical forms, specially shaped buns, pretzels, you could try something new and not risk wasting it because it's going to taste good regardless.
The chemistry is great, here! Watching Jon watch over Joe, sort of feels like a loving father teaching his son a craft. The two are probably of similar age, but the wisdom that Jon holds in this type of activity, truly makes him a father-type figure, here. Bless you both, and may the new year find you well.
Please continue partnering with Mr. Pera. I was a fan of the show before, but I'm an even bigger fan now. I often found it difficult to recommend a period cooking show to friends, but once I learn they're a fan of Joe's, then it becomes a real easy gap to bridge.
That outro scene is hilarious!!! John looking to the side as he freeze frames for the outro was such a nice touch and I love the recipe, never really thought about pies having bones in them but it's a wonderfully delicate way to cook something.
I love his questions. The questions are very simple and yet interesting and causes great conversations and gets john to start thinking. I love Joe, bring him back ASAP
Joe has way more patience than I do! I would've just sprinkled the pasta on the bottom and been done with it -- but it probably wouldn't have turned out anywhere near as pretty as Joe's did.
You guys are just so adorable I could just eat you up! More please, of Jon and Joe. So entirely endearing. The world needs more men like you. The frame of them sitting on the stools waiting for their pie just puts me over the edge!
There's an original dovecote from the 16th century less than a mile from where I live in Worcestershire, its beautifully preserved, not allowed to sneak in at night for some supper though 😄
Why is this just such a sweet video? They both seem to have similar inquisitive personalities, and have genuine interest in this recipe, I would love to see more of Joe on the channel!
One of your best. Joe is a treasure. He has a very kind heart based on my observation. The world would be a better place with more people like him. On this matter I speak from experience. 🙏
Didnt knowni wanted this until i saw the title. Just finished it and i love the dynamic that happend. It felt like joe was the voice in the back of my head that wants to ask john questions. Also im glad we got the gem that is john almost break from "what's your favorite quial dish?
I'm a poet and I get a poetic feeling watching this channel. I am also an artist and it's also very artful experience to be part of modern but passed experience in one place. I use to work for a local museum in my hometown. I was trained how to behave like the people from 1800's and 1700's. I loved it so much I volunteered right after I graduated highschool. I had a part time job and volunteered to study at the museum.
Something about Joe being here (new to the content) gives me another another level of appreciation for Townsends. Just gives me a look into his sense of humor and a little about who he is. Love it.
John thank you. I was about to catch up on news of the day when I saw this video for thatched roof pie so I escaped for 20 minutes which I really needed!
Just when you thought Townsends couldn't get more cozy, the pairing of Joe and John together are taking us to coziness levels we didn't think possible!
Yup. More Joe Pera please!! One of the biggest factors of living in the time frame that is depicted here was that things took time, there was literally and I mean literally nothing else to distract you from the task at hand. Whatever time it took to do something is the time it took and that was your focus, that's ALL, your focus was. I feel there should be an episode to emphasize that fact that you had so much time on your hands, and yet, it took so much time to do much of ANYTHING at all!
DO keep in mind, there was ALOT of work to be done. I was thinking to myself that this pie took WAY too long for just a side dish. And just like all chefs, they would have been using the baking time to make other things, not sit around and watch the oven do oven stuff.
I know this channel started as kind of a instruction manual for Townsends products, but it turned out a whole bunch of people (myself included) tune in for a sheer wholesome experience. The gentle pace and the warmth of the presentation (both visually and in the hosts) is just healing in these fast paced times. Also the dynamic between John and Joe is just so fun and entertaining. Really hope there'll be more of them together. One of my favourite episodes ❤
Loved this video! We had never heard of Joe Pera until your videos and we now enjoy his content. BTW, Joe is sporting some sweet 18th century running shoes out by the earthen oven!
You sir are a genius. This is the best show I have ever seen. I too am someone that loves early American history and foods. Too bad there are not more educational videos as entertaining as these
Joe seems so nervous on camera but once he becomes infatuated with his art of cooking he just becomes himself and seems to forget the camera is even there so wonderful to watch how much passion he has in those moments
That talk of skinning an animal, reforming its meat ans stuffing it back in the skin reminded me of a couple of dishes from Eastern European Jewish cuisine that my family still makes, and a lot of other families too. One is filled goose neck (pretty much what you described) and gefillte fish (stuffed fish, same deal). So it's not as crazy as Joe might think.
Can you describe that fish to me? Like do you take the fish skin off and cook the flesh then put it back in like a sausage. Personally I like fish skin but I wouldn't think to remove it before cooking the fish.
It’s so wild that these two people I found completely independent of each other are now collaborating semi-regularly.
I know right? I've been a fan of both for a couple years and these colabs are blowing my mind
The first time I saw Joe Pera, I was wasted on a couch watching adult swim at like 4 am. It was such a change in pace that it made me cry. I am thrilled to find him here.
@@The_Paradox__ I want to have a beer with you :)
The best part was seeing that other people had that overlap between being a Joe Pera fan on top of being a Townsend fan. It was very nice!
i feel like he genuinely enjoys joe's company. like we all would
I love how most these 18 century recipes are 80% extreme vague, 10% comparable to modern recipes, and 10% bizarrely specific about things that don’t even matter
Shows you how much more . . i would say independant, but don't take in the same spiel as other modern people may. It was just traditional ubiquity. The classic "well, we've always done it this way." So thry were writing for an audience that were assumed to know the basics because it was, i dunno if cultural is the right word, just the most practical i guess.
The target audience would know how to cook for their survival already so they didn’t need such precise explanation
Your assessment of 18th century recipes is dead on!!! Laughed when I read your comment because it is absolutely true.
I think old medieval era fantasy games base their quests on this lmao
Well, 'common knowledge' is ever evolving. What 'everyone' knew then is different than today, and vice versa.
I still have trouble believing this whole Joe Pera/Townsends crossover exists in reality, even though I'm watching it with my own eyes.
Same!
Life is an episode of Joe Pera talks to you.
I know, right? The video came on with auto-play while I was in another room, and I instantly recognized that voice!
"Wait... Really?!"
*Runs back to the computer*
It’s like all the wholesomeness of TH-cam decided to come together
My hope is that JPTWY is shooting season 4 and this happened because Jon is in an episode 🤞🤞
The awkward chemistry between John and Joe is amazing. Y'all need to do more shows together.
They’re definitely getting it on. Behind the chicken coop.
@@CaptainBlaine laid fresh eggs on each others chests
@@oliverhopkins8074 Does that imply an egg kink?
Lol yeah they could be friends
Joe makes Jas feel indecently fast. Love the ride.
I love the vibe these two create. It’s like Joe is the subtlety mischievous, younger brother aiming to please, and Jon is the kind-hearted, patient, older brother serving as the guide.
Yes I think your right 😊
It seems like Joe respects Jon (and vice versa) and I like the format between. Its weirdly joyful and I likes it
"That's really clever"
"My wife taught me :)"
Need this wholesomeness in my life
Love the subtle humor of them sitting around the earthen oven in period costume and modern shoes and Joe continuing to eat while Jon does his usual freeze frame at the end of the episode. I don't know if these were planned but they're hilarious.
When he cuts the pastry and eats it on the KNIFE while he holds the fork in the other hand is just.... perfect
*Police Squad* theme plays intensely
@@shiggydiggy1929 That's actually how it was done back then. The knife was for eating, the fork was just to hold whatever you were cutting down.
They ending was hilarious 😁
I mean, Joe is a professional comedian. Haha
But you're right, he nails that subtle humor so well.
Joe Pera is such a gentle soul, and a perfect foil to Jon’s warm congeniality.
I see him more as an Igor to Jon's Frankenstein
right? absolutely love his show too, just such a happy feel good show makes you feel... good lol
He's no Igor, he's playing such an uncommon but amazing character and he's making Jon crack up constantly
It's so sweet
Joe's demeanor is so comfortable and relaxing for me. I am a worry wart and constantly in high key. Joe's TV show would relax me and basically help me to sleep.
I heartily support this thread of Joe Pera-intensive content.
These guys go together so well it’s amazing!!!
Joe is a warm mug of cocoa in human form.
@King Kamala why are you on this tirade against Joe Pera? This is the second time I have seen you referring to him in such a rude way.
@King Kamala
It does look like something's wrong with Joe ??
@@lyberatis
Really ?????
“Of course, I’ll always show up for pie” The little pause after he said that 😂
this was a crossover event I had literally no way of anticipating. i never could have known how badly I wanted Joe Pera on Townsends!
You need to go back and watch the chair making and reading and everything else. I hope more and more keep coming!
There's been a lot of Joe Pera episodes now, you need to go back and watch them.
This is truly the best pairing, Joe Pera BELONGS on the Townsend's and Sons channel
He's been on before!
Same here, I didn't expect a guy with an Adult Swim show to appear on Townsend. I never saw any of the episodes he previously appeared on either.
No kidding.
Best line ever on a cooking show....."wow it's weird how good this tastes'. Great job you guys.
Never have I heard a greater endorsement of a culinary act.
This really is a cathartic and endearing pause from the hectic modernity of day to day life, especially when these times seem so contentious. Thank you both, with the utmost sincerity.
If you watch at 2x speed it's just like modernity
yes!!!!
I second this sentiment!
I wanted to post something ugly. I shall refrain nevertheless. God bless you my guy.
I can’t decide if I’m more excited for the Joe Pera fans who are discovering J. Townsend and Sons, or for the J. Townsend and Sons fans who are discovering Joe Pera. I think it’s both, and it is good.
When I discovered Joe Pera ive been talking about him at work with the same enthusiasm as that time he discovered Baba O'Riley by The Who.
only joe could make "salt and pepper, or nutmeg?" sound like such an intimate, important question
These two have made what was a rough day so much calmer. Absolutely lovely!
"I've you're having a crummy day, at least you're not in prison like Bernie Madoff."
Joe is cheekily enabling John's nutmeg addiction and I love it!
I would too!!
Yes because enabling something that does harm is a good thing, right? Do you realise what addiction is, have you ever been addicted to anything? Real addiction, not "oh I really, really like such and such". Addiction is always bad and always harmful and you're here in the comments going on about how much you love it.. People like you make me sick.
@@FlupAlex Yeah, besides nutmeg IS actually poisonous in larger doses. There have been quite a few incidents of people overdosing the nutmeg and causing people to throw up and in a few cases die.
@@theblackbaron4119 EVERYTHING is poisonous in a large enough dose!
I wouldnt recommend doing Nutmeg. Nostradamus had fun with it though, most people dont.
Has anyone asked how Joe and Jon met? I would be delighted to know but the idea of Jon catching Joe's show one late night or Joe relaxing to Townsends is such a wonderful image.
I love how Joe presents that wide eyed child like wonder about the whole process. Jon, you chose well a culinary partner to show us how special all this is. Great job both of you!
even his nervous shifting around is so perfect
@@KairuHakubi exactly!
Jon - “Now its time to work on our birds.”
Joe - “I love that sentence.”
Jon - “Now we gotta butter the inside and outside of the birds.”
Joe - “I love that sentence even more.”
😂🤣😂🤣
Jon: We don't want our thatch to just drop off.
Joe: Same as a regular roof.
😊
Joe is a comedic genius.
Radiohead fan spotted
He's got kind of an Emo Philips delivery
In our trying, and morally corrupt times, this is just what the world needs. Bravo gentleman 👏🏼
“I always show up for pie!” Ahhh, Joe’s a genius, then.
Definitely know what kind of pie he's talking about!!😆
Lol and then Jon doesn’t respond!!! I literally just guffawed!
@@jerviswilliams6739 Some nice, sweet apple pie.
He always shows up for a pancake breakfast too
I don't know why or how this collaboration happened, but having the two people I watch to try and bring some calm enjoyment to my world right now show up TOGETHER was an absolute treat. What an incredible team these two make!
A great episode, once joe became more comfortable he really became entertaining. I’d very much like to see him featured again.
That ending was hilarious. Joe just munching away and Jon trying to hold the smile forever.
The shoes in that one shot are hilariously anachronistic. I love all the Joe Pera stuff. He's obviously great on his own, but you two have a wonderful dynamic. Keep it coming.
I can't wear period shoes where I live bc they're expensive to replace and I live where there's a lot of broken glass.
The fact that joe has this going is a testament to his character and his actual interests, elated he is here after knowing about Townsend for a lil bit now
I love how Joe is trying hard to control his excitement.....seeing videos of you is always great, but with Joe, it's a cherry on top
We forget just how much respect there is in rapt attention. Seeing Joe watching Jon's face while he speaks is endearing.
I love how this ends on Joe getting another bite. Best endorsement of a meal!
I love that he says his show isn't as good as this pie.
I've been a fan of Joe Pera's comedy for years, and I have loved all these videos with him. He looks as nervous as I would be, but I think he showed some excellent skill in creating the thatch. Great job, Jon and Joe.
I really enjoyed this Joe guy quite a bit, I enjoyed their conversation. Joe asks off questions and John responds well to them. I can see Joe is a bit socially awkward, but comfortable with John, that always gives great content.
@King Kamala He's not making fun of anyone with his act. He's impersonating the homely, easy going personalities you see from older folks around the Great Lakes. I find it pretentious to believe he is making fun of slow people with his act.
@King Kamala I have never thought of it as a 'slow' person act as much as a wholesome person act.
@King Kamala what was socially awkward about him? He was sweet and cute.
@@tyler-ek7eg if you watched his show he is incredibly intelligent in it on adult swim. Notices many things others don't.
@King Kamala I don't think it's an act. I know some folks who have worked with him or bumped into him around the city. His demeanor here is true to life. The character he plays on the show has a similar demeanor, but is also very socially naive. Here, Joe is leaning into the style of 18th Century Cooking with his jokingly simplistic questions and remarks. He's a good guy, and his tv show is the kind of show everybody should be watching.
This episode is what I would label "Unintentional ASMR". So soothing and nice listening to you two conversing. Love the questions and witty remarks from Joe.
Jon and Joe make such a great team! The "thatched roof pie" looks pretty darned good and the quails even better!
Seeing Joe's amazement and wonder always makes me smile.
The Joe "tomato-champ" Pera and Townsends crossover is one of the only good things left in the world
I love Joe Pera. Thanks for having him on. This was a sweet episode.
OH HECK YEAH. They're using the earthen oven they made a couple years back. I'm so happy to see it's still in good shape.
I think they had to do some maintenance on it but other than that it looks great :)
They had to clean the bees out.
12:08 "Our pies have three birds!" I burst out laughing XDD This video was a delight, two lovely guys making a pie together, loved it
Lmao that was a good one
Not gonna lie, I learned about Joe through the Townsend videos, even though I'm in (the top end of) his target demographic. He meshes so well with your style without making it seem like he's making fun in his dry comedy style.
Having grown up in the Midwest, there are some people here (albeit usually older) that approach life similar to Joe Pera’s character. They have a slow, laid back personality that rarely gets ruffled, they tend to live rurally, and have their own way of going about life. They may not live the type of life we’re used to, but they’re the salt of the earth.
Me too. Never heard of him till the video of making a stool with Brandon at the homestead
HOW DID I NOT NOTICE THAT IT WAS JOE PERA. He started talking and I just flipped out! What a great combo!! Already in love just 2 minutes in
This was my favorite episode with Joe in it, the conversation between the two was very nice! :)
I hope Townsend gets a cameo on next season of Joe Pera Talks With You!
I’m not sure I’d recognize him in modern clothes 😀
Yes!!!!
@@marysmith7765 Joe Pera takes you to a re-enactment. That would absolutely be right on board with the show's style. Would be a great episode!
@@darklion53 omg how fun!!!
This channel just makes me so happy. It feels like Mr. Rogers when I was a kid, they’re both just super interested and curious and innocent. There’s not enough of this in the world today.
I like to think of Joe Pera as the Bob Ross of comedy.
11:35 'there you go. See? Birds.'
😂I love Jon so much.
Ive been watching both joe pera and townsends seperately for a couple years now. Totally unexpected but i absolutely love that theyve been collaborating lately. Seriously, after watching Pera's Adult Swim stuff, i was very surprised to stumble across these vids in my feed
Jon, great recipe. Looks like a fun recipe too. Your segments with Joe Pera are terrific. Hope the two of you will have many more collaborations.
Never in my life would I believe some one from Adult Swim would be on this channel. Joe Pera is definitely the best one to choose though!
Now I want an episode with Carl from Aqua Teen Hunger Force
It's funny thinking about old times, flour was one of the few things they could always get some more of, and that was worth playing around with.. so you get pasta in all manner of shapes, you get pie crusts with elaborate comical forms, specially shaped buns, pretzels, you could try something new and not risk wasting it because it's going to taste good regardless.
The chemistry is great, here! Watching Jon watch over Joe, sort of feels like a loving father teaching his son a craft. The two are probably of similar age, but the wisdom that Jon holds in this type of activity, truly makes him a father-type figure, here. Bless you both, and may the new year find you well.
Please continue partnering with Mr. Pera. I was a fan of the show before, but I'm an even bigger fan now. I often found it difficult to recommend a period cooking show to friends, but once I learn they're a fan of Joe's, then it becomes a real easy gap to bridge.
The wholesomeness of this video makes the world sigh in relief for just another day. Rest now weary traveler enjoy your pie. ❤
More Joe Pera please. Greatest crossover ever. You guys should pitch a show to Adult Swim.
That outro scene is hilarious!!! John looking to the side as he freeze frames for the outro was such a nice touch and I love the recipe, never really thought about pies having bones in them but it's a wonderfully delicate way to cook something.
I love his questions. The questions are very simple and yet interesting and causes great conversations and gets john to start thinking.
I love Joe, bring him back ASAP
One of my favorite episodes. Joe is amazing. So gentle and funny.
You two have natural chemistry; it's a match meant to be
Joe has way more patience than I do! I would've just sprinkled the pasta on the bottom and been done with it -- but it probably wouldn't have turned out anywhere near as pretty as Joe's did.
You guys are just so adorable I could just eat you up! More please, of Jon and Joe. So entirely endearing. The world needs more men like you. The frame of them sitting on the stools waiting for their pie just puts me over the edge!
There's an original dovecote from the 16th century less than a mile from where I live in Worcestershire, its beautifully preserved, not allowed to sneak in at night for some supper though 😄
Joe knows his bird pie marketing. A 3-bird pie is obviously better than a mere 2-bird pie.
BEST guest ever! Please have him on again, the interplay between the two of them made me smile, laugh, giggle, it was delightful!
I feel like hanging out with Joe and John would be like living in an asmr video. Great content yall, thanks for all you do.
...most of us thought this show couldn't possibly become more wholesome.... and then you added Joe! Very smart!!
A very fine pair! You two definitely need to do more cooking videos 👍 The fun banter between you two is very entertaining 😂
This video made me loose my marbles to put it kindly. Beyond entertained I don’t know why but this is hilarious.
If I hadn't found out about Joe Pera from adult swim, I would never have guessed that he's a guest. He fits so well and it really works.
That Joe is funny. I really like his quiet humor. You should do more vids with him
Joe's mannerisms and cadence are so relatable and a joy to watch. More of this pairing!
also that looked delicious.
0:26 who doesn't, Joe, who doesn't. There's nothing better than pie!
Why is this just such a sweet video? They both seem to have similar inquisitive personalities, and have genuine interest in this recipe, I would love to see more of Joe on the channel!
One of your best. Joe is a treasure. He has a very kind heart based on my observation. The world would be a better place with more people like him. On this matter I speak from experience. 🙏
Jon is such a decent guy and Joe is so sweet. It's soothing to watch and listen to their good vibes.
Didnt knowni wanted this until i saw the title. Just finished it and i love the dynamic that happend. It felt like joe was the voice in the back of my head that wants to ask john questions.
Also im glad we got the gem that is john almost break from "what's your favorite quial dish?
I'm a poet and I get a poetic feeling watching this channel. I am also an artist and it's also very artful experience to be part of modern but passed experience in one place. I use to work for a local museum in my hometown. I was trained how to behave like the people from 1800's and 1700's. I loved it so much I volunteered right after I graduated highschool. I had a part time job and volunteered to study at the museum.
My name is Art Vandele, I'm an importer exporter, as well as an architect/marine biologist. I live with my parents.
don't be so quick to call yourself an artist
OH.. .MY....GOD!!! How did I miss this one?! Brilliant! I'm not sure how this video happened but you just made my day! LOVE JOE PERA!
I hope you have Joe Pera on more videos! I love the dynamic of your collaborations
Something about Joe being here (new to the content) gives me another another level of appreciation for Townsends. Just gives me a look into his sense of humor and a little about who he is. Love it.
The best Guest on the Channel - hands down
A tear fell down the cheek of one Mr. Dragoo
This is really awesome. The collaboration between your channel and a comedian who obviously loves your content makes my day
I absolutely love it whenever you have Joe Pera on! Such a great addition to your regular crew.
John thank you. I was about to catch up on news of the day when I saw this video for thatched roof pie so I escaped for 20 minutes which I really needed!
Always love when Joe stops by! You add just the right pizzaz to the show! Thanks for another entertaining video guys!
Townsends videos always made me happy, but these put an actual grin on my face.
It was a such pleasure to see Joe here. This was a wonderful video. If it was possible, I would hope to see Joe again sometime in the future, maybe?
Just when you thought Townsends couldn't get more cozy, the pairing of Joe and John together are taking us to coziness levels we didn't think possible!
Joe is absolutely a natural fit for this channel. Just has that chill Townsends vibe.
Yup. More Joe Pera please!! One of the biggest factors of living in the time frame that is depicted here was that things took time, there was literally and I mean literally nothing else to distract you from the task at hand. Whatever time it took to do something is the time it took and that was your focus, that's ALL, your focus was. I feel there should be an episode to emphasize that fact that you had so much time on your hands, and yet, it took so much time to do much of ANYTHING at all!
DO keep in mind, there was ALOT of work to be done. I was thinking to myself that this pie took WAY too long for just a side dish. And just like all chefs, they would have been using the baking time to make other things, not sit around and watch the oven do oven stuff.
Love Joe's adult swim show Joe Perra Talks to You
Joe is amazing. The effort to stay in character throughout is just mind-blowing
I know this channel started as kind of a instruction manual for Townsends products, but it turned out a whole bunch of people (myself included) tune in for a sheer wholesome experience. The gentle pace and the warmth of the presentation (both visually and in the hosts) is just healing in these fast paced times.
Also the dynamic between John and Joe is just so fun and entertaining. Really hope there'll be more of them together. One of my favourite episodes ❤
Loved this video! We had never heard of Joe Pera until your videos and we now enjoy his content. BTW, Joe is sporting some sweet 18th century running shoes out by the earthen oven!
You sir are a genius. This is the best show I have ever seen. I too am someone that loves early American history and foods. Too bad there are not more educational videos as entertaining as these
Joe seems so nervous on camera but once he becomes infatuated with his art of cooking he just becomes himself and seems to forget the camera is even there so wonderful to watch how much passion he has in those moments
This melts my brain. I didn't know these two were doing content together.
That talk of skinning an animal, reforming its meat ans stuffing it back in the skin reminded me of a couple of dishes from Eastern European Jewish cuisine that my family still makes, and a lot of other families too. One is filled goose neck (pretty much what you described) and gefillte fish (stuffed fish, same deal). So it's not as crazy as Joe might think.
Any TH-cam videos on those recipes you recommend? :0
Sounds neat.
Sounds like a cool dish to me.
@@LatinaCreamQueen Don't know of any, sorry. They're just family recipes. Never even cooked it myself. I'm sure they're out there though.
The Filipinos have rellenong manok which is deboned and stuffed chicken.
Can you describe that fish to me? Like do you take the fish skin off and cook the flesh then put it back in like a sausage. Personally I like fish skin but I wouldn't think to remove it before cooking the fish.
“It’d be a dream; is there anything I should keep in mind while doing it?” That stood out to me. Man I love joe.
Joe Pera is a treasure. He's so sly with his humor, and he somehow radiates sweet grandfather energy while being younger than me! 🤭
Thanks guys. My cat used to sit and watch the turkey cook at Thanksgiving, like you guys watching the Thatched Roof Pie. God Bless and stay safe.
You two are fun to watch together. Joe asks all the right questions that we wouldn't think to ask.