I love how instead of pouring it out onto cookie sheets, and breaking it up with a butter knife like my Mom did. You use a mat and a pizza cutter!!! Very smart and a lot less waste.
Thanks Kelly. Merry Christmas. I hope you have a blessed holiday. Making this candy reminds me so much of your mom and takes me back to the magic of Christmas.
I appreciate you taking the time to watch and comment on my video. When someone makes and edits videos, it automatically opens oneself up to some harsh criticism, so I appreciate your kind words. Be well and blessed.
I know I’m late, but there is no video’s whatsoever on how to make hard candy 😑 thank you for making one that’s actually understandable!!! Merry Christmas! 🎄🎁
Hi Diane. It's hard for me to answer that question with accuracy without know more details. Are you talking 160 Celcius or Farenheight? Are you using organic or granulated sugar. Is the sugar fairly fresh or old? When you melt sugar it often turns a golden color due to the impurities in the sugar. I found a really good article on some the reasons and I'm leaving the link for anyone's reference. I hope this helps. www.leaf.tv/articles/why-did-my-boiling-sugar-turn-yellow/
Hi Brittany. It depends if you're using an oil or flavoring. The oils are much stronger. I explained that all in the description and you can visit my website for the full recipe. th-cam.com/users/redirect?event=video_description&redir_token=QUFFLUhqbkFwSjJHMXZKdWR0dm5ZTWs1YThkQ0ZEdWRFQXxBQ3Jtc0trMHZQSTdQaE1BbkpDdFZFa09yLTIzZENjRUNZU29adVFqeXFvRXAtLTBsUjV0RjQ0NUIzcDV3bEI1R2hPR3BLVWh1TjhKeXZUWnNNOUJlMURSSmxKcUNGOGJ2SkxWbzBRNHN3NlllTWdwVlRua2haSQ&q=https%3A%2F%2Fthekitchenprescription.com%2F2014%2F12%2F14%2Fhow-to-make-hard-tack-candy%2F&v=Z5rU4xzXjFQ
I love how instead of pouring it out onto cookie sheets, and breaking it up with a butter knife like my Mom did. You use a mat and a pizza cutter!!! Very smart and a lot less waste.
Thanks Kelly. Merry Christmas. I hope you have a blessed holiday. Making this candy reminds me so much of your mom and takes me back to the magic of Christmas.
Love the computer voice. So cute!! Xoxo♥️♥️
Thank you. I think it annoyed some people. I thought it was a cute addition for the Christmas series videos.
Oh mylanta. Lose the computer voice.
It’s a little late for that now. But thanks for your opinion.
My doctor said mylanta.
Ditch the mylanta thing. You sound foolish af.
Super cool video! Love it ❤️❤️
I appreciate you taking the time to watch and comment on my video. When someone makes and edits videos, it automatically opens oneself up to some harsh criticism, so I appreciate your kind words. Be well and blessed.
Beautiful pieces, and thank you for the pizza cutter tip!!
Thank you for watching and commenting. Happy Holidays!
I know I’m late, but there is no video’s whatsoever on how to make hard candy 😑 thank you for making one that’s actually understandable!!! Merry Christmas! 🎄🎁
Thank you very much. It’s very easy once you get the hang of it. Merry Christmas & Happy Holidays! Thanks for watching and commenting.
I’m going to try to do this and make them look like crystals
Thanks for watching. Hope you give it a try. Crystals are a great idea. Very festive and actually delicious & pretty any time of year.
You can use molds as well
Yes.Molds are another great idea. They just need to make sure the molds are silicone so they won’t melt.
I use trays i got on Amazon and they look like gemstones.
That is also a great idea Staci. I've seen others do that and they are beautiful. Thanks for watching and commenting.
What's the trays called
Why does my candy start turn golden while cooking. It happens at around 160* and I have it on low heat?
Hi Diane. It's hard for me to answer that question with accuracy without know more details. Are you talking 160 Celcius or Farenheight? Are you using organic or granulated sugar. Is the sugar fairly fresh or old? When you melt sugar it often turns a golden color due to the impurities in the sugar.
I found a really good article on some the reasons and I'm leaving the link for anyone's reference. I hope this helps.
www.leaf.tv/articles/why-did-my-boiling-sugar-turn-yellow/
Mine is still gooey how long until it’s hard?
Did you use a candy thermometer? I can't really help you without more specific information, and I'm sorry you had issues.
How much oil ?
Hi Brittany. It depends if you're using an oil or flavoring. The oils are much stronger. I explained that all in the description and you can visit my website for the full recipe. th-cam.com/users/redirect?event=video_description&redir_token=QUFFLUhqbkFwSjJHMXZKdWR0dm5ZTWs1YThkQ0ZEdWRFQXxBQ3Jtc0trMHZQSTdQaE1BbkpDdFZFa09yLTIzZENjRUNZU29adVFqeXFvRXAtLTBsUjV0RjQ0NUIzcDV3bEI1R2hPR3BLVWh1TjhKeXZUWnNNOUJlMURSSmxKcUNGOGJ2SkxWbzBRNHN3NlllTWdwVlRua2haSQ&q=https%3A%2F%2Fthekitchenprescription.com%2F2014%2F12%2F14%2Fhow-to-make-hard-tack-candy%2F&v=Z5rU4xzXjFQ
that was terrifying
You mean like your rude comment? This is a happy place keep your miserable attitude to your own damn self.
You mean like your sister’s sexual past?
This is a happy space. Take your miserable self and attitude somewhere else.
What kind of pad is that ..I listened over and over having a hard time knowing what your saying
Sorry about that. It's Silpat... a silicone mat. I left a link in the description as well. Thank you for your comment.