how to make CARAMELIZED OVEN ROASTED CARROTS
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- เผยแพร่เมื่อ 10 ต.ค. 2018
- Nothing is better than caramelized oven roasted carrots. Its an easy holiday side dish as well as a perfect thing to make any night of the week. I'm going to show you how to roast carrots in the oven and how to fancy them up by using the carrot tops as a garnish. This is how you should be eating for the holidays in 2018. Perfect for Thanksgiving, Christmas or any holiday you celebrate perfect for the vegetarian in you family.
#Carrots #RoastedCarrots #NotAnotherCookingShow
Ingredients:
1-2 Bunches of Carrots
1 Handful of Fresh Thyme
1 Head of Garlic
Olive Oil or Canola Oil
Salt & Pepper
For the Carrot Top Garnish
2 Tablespoons of Parsley, Chopped
2 Tablespoons Carrot tops
Zest of 1 lemon
1/4 Lemon, Juiced
2 Tablespoons Olive Oil
Salt and Pepper
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Here's the Ingredient List for ya'll:
Ingredients:
1-2 Bunches of Carrots
1 Handful of Fresh Thyme
1 Head of Garlic
Olive Oil or Canola Oil
Salt & Pepper
For the Carrot Top Garnish
2 Tablespoons of Parsley, Chopped
2 Tablespoons Carrot tops
Zest of 1 lemon
1/4 Lemon, Juiced
2 Tablespoons Olive Oil
Salt and Pepper
Thank you 🙏
Love that you continue to cook what's in season to ensure you have the best flavours. Rings true even through older videos!
I can always rely on you when I need a recipe! Today is the day before Thanksgiving 2023 and yesterday I scored two GORGEOUS bunches of multicolor baby carrots when I picked up my farm turkey. And I wanted to do a savory roast of them, since someone else is bringing glazed carrots. And well, here you are! Thank you!
I love every single way you make these videos. If I want to watch the gist of it , I watch the first min. If I want to see you explain , I watch you talk. You’re awesome. Thank you.
I made this for Thanksgiving. It was incredible. I'll make use of your technique often, just an invaluable addition to my cooking tool box. Thank you, Stephen.
Thanks, Steve! I've tried many of your techniques and they always turn out fabulous. This one will be no exception.
Beautiful recipe. Def one of my fave chefs on the tube. Stay Strong, Be Well, Cook On! Thanks!!
Just had a friend over for her birthday and we had these these as the entrée and the coleslaw as a side dish with pork medallions, everything was great, thank you for helping make her day even more special!
Loved your video! I made this carrots. So delicious! My family couldn’t get enough of them! Super simple and easy! Thank you!
Just made these. Might be the greatest dish I’ve ever made. This is literally amazing
I have made these for every dinner event I’ve gone to that they fit with and now I am known for them. Everyone always loves them
Love it brother! I'm definitely going to make my version of these for the holidays soon. I love roasted carrots and I make them kinda candied. These look amazing though, I'm excited to see what you do for the holidays too. Cheers!
Love roasted veggies. Amazing as they are, good to throw in a blender with some stock for a delicious soup.
This was so good! I watched this and made it right away. At 450 in a connection oven it took me about 30 minutes. I'm going to try 500 next time to get a better char.
The finishing sauce is SO easy to make and it made the carrots taste amazing! They would have been bland before, but the lemon and parsley really woke it up.
I'm kicking myself because I didn't start making it sooner. Will definitely be adding this to the rotation. Thanks for the video!
Oh my gosh, I made these for Easter and they were so amazingly delicious! Perfect recipe and the garnish was a big wow as well. Thank you so much!
I have made this recipe three times already, and it’s delicious! I’m not a fan of carrots, but I am after this.
Steve you are a genius and an artist! I am def gunna follow this!
Thank you my man!! Run this as a special! Lol
Hi, is so easy to follow you.
Your style is different... I feel like I am cooking with my friend.
Cristina Ylmaz thank you! I like to think you all consider me friends!!
You know, the whole covid experience, yeah, I'm going there, saw me cooking so much more at home that a channel like this is invaluable. High praise, sir.
I'm also grateful for those who break things down into a copy/paste recipe format. Nice.
Great recipe. My family Loved the roasted carrots and garlic. Thank you for sharing.
OMG! Where has this recipe been all my life?The best I’ve ever had! Thank you so much! I may have accidentally eaten one bag and a half by myself. Amazing!
I've read that carrots are the only veggie that are better for you cooked than raw. A bag and a half will do you well : ).
Everyone wanted more. I made a double batch, and my 84 year old Mom, who gets full on 1/4 c of soup, had three helpings. I made 2 versions of twice baked potatoes. Yours and a dairy free version. I used margarine, cashew milk, and extra sharp cheddar cheese. She loved it. She ate the whole thing. I'm finishing off the only 2 carrots left now. This is the first time I've hosted christmas at my home, and I purchased your "Not Another Cooking Show Holiday Plan of Attack." I had it printed into a spiral book. Thank you for having ample margins on your pdf. I followed your directions for the Chauteubriand Beef Loin. It turned out amazing. Thank you for putting this together. My mom said she was really proud of me and thanked me for taking on such a big ordeal. With your book, cooking your recipes, with the step by step instructions .. it was pretty easy.
Merry Christmas and Happy New Year Chef
The idea of a food only sponge is genius. Well done.
You're right, and its not my genius. That ones is stolen from I can't remember who but its a good one! Thanks Samantha!
honestly LOVE this! so excited for this years holiday season with more veggie sides :D
I was at the market and there I saw some really good looking carrots here in Nashville TN.
So I grabbed them. My wife asked what I was going to make I said not sure. I typed in carrot recipe and you came up. I subscribe to you so of course I clicked it. I made this recipe it is fire . My wife and I love it. Great job man. I followed your advice because my oven sucks. Great tips. Great chef . Thanks bro
I just made this for the first time last night for a St Patrick's Day fest and these were the winner of the night! Holy wow it was SO GOOD! Thank you!
Trying to eat healthier. I searched for roasted carrots and boom! Thanks for posting! So simple and the end product looks so flavorful.
I made this recipe a couple days ago and loved it. Today I got my hands on some locally sourced sweet sausage that I wanted to make a brunch burrito with. I ended up using the garnish recipe with a few tweaks - added some garlic, onion, a little white wine vinegar and such. 🔥 I even threw in the leftover carrots into the mix. Mhmmm.
Really digging this video. And the t-shirt is on point obviously too
Thank you man! Running out of T-shirt’s so I had to make my own! 😂
I love roasted veggies, especially carrots. Thank you. This recipe is a winner.😎😍
Thank you Margo!! it was delicious. I never made that topping i made before with these carrots, but making the video inspired me and it was very delicious, its what I served my family on thanksgiving. They loved it!
Love the music and you have a great vibe going! I wish you success! Great way to roast carrots!
You make me long for my youth and garden days when I supplied produce for the farmer's market, and my own table had only the freshest fare. It's fun to watch people who care about what makes food good.
Love this recipe. I make it every Thanksgiving for our family. Thank you for all the great advice. 🔥🙂🔥🥕🔥
New sub here!! Your brussel sprouts video came up and lemme tell you, most informative video on sprouts ever!! Now here I am 10 videos later and I'm learning so much!! Great job 👏🏼
Always a hit when I make it, thank you!
Beautiful. Thank you for this helpful recipe.
Stunning!
Btw, I can't stand cooked carrots as a side dish....until now. Thanks for finally converting me.
This is a very well put together video and your instructions are spot-on. there's so much flavor in roasted vegetables that we don't even boil anymore.the lemon zest part of something that I have never tried but I'm definitely going to cuz that sounds fantastic.
Thank you so much! Yea, you could blanch them quick and then roast to quicken up the process but no need to boil them for the cook I find. Roasting concentrates flavors in a way boiling just never will.
I made amazing carrots! The sauce was perfect. Thank you!
thank you very much for this easy cooking recipe, exactly what I needed!
This is my first time on your channel. I love the way the video was edited makes it enjoyable to watch. The recipe was fantastic, the garnish for the carrots is delicious. Thanks !
I love roasted veggies and especially carrots.
It's good to see someone else likes roasted carrots. I stand alone in my family in that regard. Nicely done :)
What!? How could you not be into these!! I think I need to speak with them...
Thank you for explanation the nutrients this is sooo important ❤️
I am making this for Easter this year! Thank you!
Amazing how you make something as simple as carrots look so good Steve. Keep up the good work.
Thank you so much Javier. I just want everyone else to know that they can enjoy food the same way as I do, and its not too difficult!! Just takes love and living in the moment for a short period of the day. Thanks for watching bud!
My aunt used to leave some of her carrots and parsnips in the garden until Christmas, and dig 'em up under the snow up here in Canada. The parsnips are way sweeter and not quite so bitter
Awesome video. Perfect timing. I want to put these with everything...
I pride myself on my timing! 😉
Great vibe, and great looking carrots, thanks!
Tried it out on my family tonight (including 3 year old) and they loved it! I didn’t have lemon though, so I used lime juice and orange zest and it was still great.
Watowdow yes!!! So happy to hear it. And what you did with the orange and lime is perfect and exactly what I’m trying to teach, it’s the technique you know, now you can change it up and be creative! Great job, Making me proud! ✊🏼
NOT ANOTHER COOKING SHOW Thanks man, loving your show and learning a lot. Keep up the great work!
I was just walking through Union Sq farmers market this past week and was thinking of a grilled carrots vid. Those look so good!
Haha!! Appreciate it man, these work grilled too!
Excellent!! Merci à vous!
Looks great can't wait to try them tks for sharring. Love the tee shirt my favorite band !
Always try to bring the heat with my shirts
I love how informative you are!
Another tip for those carrot tops: they make a great pesto to garnish a carrot soup with.
Love your style, by the way. Subscribed.
Thanks, finally a legit video on roasting carrots!
Mr. Cusato,
Happy to see thou using carrot tops, I utilize it all from my vivers. Thank you for the recipe, I will harvest my carrots soon.
not so long ago I baked a WATERMELON RINDS PIE, very flavorous although usually do good pickled, jam or chutney with them.
Thanks Sarah! That certainly sounds interesting. Carrot tops are so god!
You should try, many do not have the economy to throw away perfectly edible foods.
And fun to create new recipes with new textures and flavours :)
dude, so relaxing. Thank you.
Thank you! Glad to hear that!
I was looking forward to try this one. It looks amazing. I wasn't sure how it will taste but it was delicious. 👌
Thanks Tomas. Glad you enjoyed it! I literally never made this version until this episode. It’s an example of how the show has inspired my cooking and helped me evolve my style.
I have a feeling that your channel will grow so big!!!
Keep doing this beautiful and natural work!! It will pay off soon.
Love
Cristina
Thanks Cristina! I hope so!
I’m going to make up a holiday to go ahead and serve these!
I love your videos thank you so much!
Love your tutorial and presentation... very cool and looks so tasty! I'm going to try this tomorrow for the 4th of July! Enjoy your holiday. :)
I gotta be honest, I just tried the roasting part and not many carrots are left for the carrot tips part…😅..thanks so much for providing a simple recipe to something that was so hard for me to achieve in the past! 😂🙌🏽🤩. Tip for anyone who has a double oven though, 450 was super high in the top (smaller) oven for ours, so I lowered it to 430 cause that thyme burnt to a crisp right away 😅.
Yummmmm!!! I love all the facts you have to share with us and your presentation is 😍😍 I subscribed!!
Thanks so much!! Glad to have you!
Love it, I have a bag of carrots that need to be used asap.. so here I am
Bellissimo! Delicious❤
Can't wait to make this!
Looks AMAZING!!! I love all your videos!
Thanks Patty!
I love this!
I also started watching this and was like this isn't how typical cooking shows are - and then I saw your handle name lol
I am making these today!
Excellent roasted carrots! 🥰
Outstanding product, as always
Thank you Aaron!! Appreciate that!
Mmm, those look great! And, so does your camera work - taking it to a new level with every video, Steve! Congrats on the merch & Amazon store launch!!
Thank you bud!! Appreciate you swinging by!
Love the insightful but not preachy details.
Delicious recipe!!
loved the fact that you made the recipe before talking about it
It was great! Thank you
summa ma gun!! i love roasted carrots. so much better than a regular carrot!! this is excellent bro!!
Haha! Thank you buddy!
Stunning
Looks fabulous. Must try.
oh you must!!
Learnt two things, how to roast carrots and how to take a good picture 👌
Hi, this recipe looks so good and I’m excited to make it for thanksgiving this year! Just had a quick question - if I want to do a maple butter glaze towards the end of roasting, should I omit the honey in the dressing? Thanks!
Just subscribed. You've given me some good cooking ideas.
I just bought rainbow carrots. I can hardly wait until I roast them tomorrow.
He such a cutie pie Thanks for the video
Knowing how to roast veggies is a game changer. So long steamed veggies. 😁
Great show thanks
Good video. Thanks.
You’re too good for TH-cam.
Roasted carrots and parsnips are wowzer too 👍
Love parsnips! I hope people know they can just replicate this process with them! Great for the holidays.
Love roasted medley of root veggies makes them sweet and delicious
a guy really loves carrots
Thanks for explaining so much. This helps me a lot. You said vinegar at the end but I assume you were referring to the lemon juice you added with the herbs. Also can u roast frozen veggies? I’m trying your method for 🥕 tonight:)
I fucking love this video! So chill and helpful, cheers to you man great job!
You are the best!
I want to do my first thanksgiving this year and this is 100% a dish I want to make. Any thoughts of making a video with turkey cooking/seasoning tips?
Starting November through the end of the year, I’ll only be discussing holidays stuff, including turkey and all the stuff I make for thanksgiving and Christmas.
Love your show. We don’t utilize our farmers market as much as we should. Gonna have to change that!
Thank you! I definitely urge you to! It’s like being a top chef, they don’t do a lot, they just get the best stuff!
Farmers Markets are a great way to build relationships with local farmers/producers. I also get cheese/spices/sauces from mine too! Typically they love to talk to you about their product and if you're not sure what to do with something (like a new cheese or sauce) they usually have good suggestions!
Roasting vegetables is always a great way to add taste and colour. If you have more colours like you here it is even better.Just one thing, those are not baby carrots. Thank you for sharing. Happy day everyone
Thank you! The small ones are young carrots...baby carrots, young carrots, same difference. Baby carrots are just ugly large carrots whittled down to a uniformed shape.
It is possible that in your country you call them that, I did not know. Here in New Zealand, we call baby carrots really small carrots. Both are tasty that is what is important. cheers
Ooh I'm making this tonight for dinner and I'll serve on top of mashed potatoes
My mum makes these all the time.
I had no idea this was a real thing.
Haha, it is!