Great to have found your channel sir . So made up to find like minded anglers across the pond . Forgive me but usually I find other countries treat carp as vermin 😡😡😡 . Tyvm for the advice on goo . I shall be using it . Tight - lines my friend, Dave UK 💪🏴❤️🇺🇸🎣🎣🎣
Thank you Dave. Carp fishing is a passion for me as well nothing better then catching a beautiful fish that puts up a challenge as well. Tight lines buddy
Great video, been experimenting with this since I watched this video. I would just recommend if you use alcohol based or imitation flavorings use powder sugar to thicken it instead of flour. It will help balance the alcohol and chemical parts of the flavoring while adding sweetness to the Goo. Thanks again
Bang some betaine in I put it in amongst others works well I pack mine with amino Acids too.Yeasts in your boilies with maple syrup that's one hell of a combo used it all over the uk when carping.
Glad to see carp angling in the USA not bow fishing.i understand that you have a problem with jumping Asian Carp but the mirrors and full scale wild Carp have been around since the era of the mayflower founding fathers.i see Florida has a bad problem with iguanas snakeheads tapalia and siclids and Burmese pythons 6othet pythons and fish after hurricane Katrina basically let them roam free all of the above are good eating fish and reptiles forgot softshell turtle nutrialea and a bunch of other fish in Alaska you have pike get into a lake and eat up bigger and bigger fish then bam!!!!no more trout bass etc pike are cannibal's and eat smaller jack pike then you have a lake with a few big pike and pike fry and small/jack pike lots of people are ewww!!! Trash fish but bleed and take out the gills asap fillet and the old they are full of pin Y bones make a soak of soy sauce and garlic and rice vinegar and ginger and sugar and some salt and good not atomic chilli powder only a lil bit and boullion stock and boiling water let it cool until Luke warm add your pike fillets in a big plastic tub plastic bucket and put the lid on in the fridge minimum 24hrs them if you smoke fish this is up your alley hickory and maple chips for your smoker make them taste ooohhhh srupalisius lol no seriously the mix brings out so much flavour smoke for 24 hrs plus and the Y bones you can see and pull out pull them gently to get the full YYYY bones out you may miss some sometimes so don't snaffle them down I tell me if it's a nasty trash fish not worthy of Eating great with a full salad and a hunk of homemade bread if you want to know how to gut and fillet pike TH-cam how to fillet pike I personally like my pike around 10-15lbs and the head split and carcass in a muslin cloth/cheese cloth tied bag add tinned tomatoes and tomato puree and Garlic and ginger juice of a lemon and paprika smoked I prefer but up to you chopped fresh organic tomatoes celery red onion parsley flat leaf and Corriander/ or USA selantreio salt pepper organic vegetable boullion stock put on a very low heat for until reduced by 1/3 fry croutons in extra virgin olive oil with salt and black pepper to taste lastly add a knob of unsalted butter remove the crutions and add the oil and butter from the pan used to make the crutions to the soup remove the muslin bag containing the pike carcass and using heatproof rubber gloves squeeze all the fluid from the bag crumble parmesan cheese on the crutions and gill until melted chip spring onions flat leaf parsley and Corriander bringing the soup to a good summer add the greens crutions and A swearl of sour cream and a drizzle of extra virgin olive oil or a good balsamic vinegar in a restaurant your looking at paying £40uk pounds and $70-100 us yet it's simple to make yourself I grow nearly all my own fruits vegetables salad ingredients and herbs it's easy I mean I can do it lol sorry for the rambling on and no full stops capital letters etc I'm msg I will use the ab6in a written letter btw this is nearly as long as a letter omg forgot when soups simmered hit it with a hand held blitzer then ad greens crutions and sour cream and extra virgin olive oil and or a good swearl of balsamic vinegar don't use too much a little line around the bowl bon appetit try wanna know anything just msg o comment on my comment lol my late mum used to say I could talk a deaf person back to hearing lol wanna know any authentic Irish meals I would be glad to help you make genuine Irish breakfast lunch and dinners I've my great grandmas hand written recipe book with additional recipes from me gran and my wonderful late mums recipes all 100% Irish lost me mum to cancer August the 10th at 5.30 2012 miss her so much sorry for going on TC and Godbless from Marcus and family port Stewart Co Derry Northern Ireland ☘️👍 .
@carpandcatfishbaitstipstri7309 if people ask for a recipe i could help set one up if u tell me how much to bottle weighs before u open it and after u use it to make ur desirned ammount i could throw a recipe together also i would need to know how much the emptyed bottle weighs as well
anyone way here a rough idea of recipe i just came up with 0.5 floz or 14.1748 pure Original Ingredients Vegetable Glycerin 0.1 floz or 2.83495 fish scents, or olive oil, or fish sauce spoonful or 24.3 grams flour option food colouring to change colour ready for dip glug or goo (green shine) 1/4 floricne powder
Thanks for watching everyone and thanks for liking commenting and sharing its greatly appreciated lets get this video out there for people to see.
Fantastic mate,Pleased you took the time to show others.
@@jackylate2751 thanks for watching
Great to have found your channel sir . So made up to find like minded anglers across the pond . Forgive me but usually I find other countries treat carp as vermin 😡😡😡 . Tyvm for the advice on goo . I shall be using it . Tight - lines my friend, Dave UK 💪🏴❤️🇺🇸🎣🎣🎣
Thank you Dave. Carp fishing is a passion for me as well nothing better then catching a beautiful fish that puts up a challenge as well. Tight lines buddy
Thanks a lot brother👌🏻 you just saved loads of money for us 💪🏼god bless you 🙏🙏🙏
I'd love a video on PVA with this
Great video, been experimenting with this since I watched this video. I would just recommend if you use alcohol based or imitation flavorings use powder sugar to thicken it instead of flour. It will help balance the alcohol and chemical parts of the flavoring while adding sweetness to the Goo. Thanks again
Next level tips, tricks and techniques right here!
Thanks bud
thanks gunner trie this just got in to carp fishing
Man you guys did a great job that was amazing. Love it
Thank you for watching
This is fantastic buddy, where are you from
Definitely going to try this
Is that hook direct through the boilie at the start of this video ??
Great job I the video. Be got the ingredients ready to go. My question is if I make it today will it still be good say a week from now??? Thanks
Yes vegetable glycerin I don't believe has a shelf life of it does it's a long one
Awesome video Josh!
Thanks bud
How how do you get the hook to lay so close to the bottom mind floats up through inches of how long my literally line
Awesome job always love when I can learn something new thanks for the tip
Thanks for watching
Super awesome video thank you for sharing my friend
Thank you
Bang some betaine in I put it in amongst others works well I pack mine with amino Acids too.Yeasts in your boilies with maple syrup that's one hell of a combo used it all over the uk when carping.
Where do you buy your flavoring and do they have a website to order from
I make and sell flavoring look up get bent baits and flavors on facebook thats my page.
Definitely gonna be making this soon. Thanks for the video.
Catch a big one
Another great video 👍
Thanks for watching
Does the glow attract them to it and have you tried it in carp tournaments
Yes and allot of people use it in tournaments
Wow nice. Man thank you. For sharing
Thank you
Great job!
Thank you
Dude really went with the .. well everyone else is doing it .. excuse but never said it wasn't harmful lol 😂😂
awesome video. giving it a go now :)
Good luck hope you catch a big one
Nice I will have to try this
You should
Ok, this is really helpful. Would starch work? I
Never tried go for it and let me know
Yes corn starch works which is why powdered sugar works too
Nice video
Great video.
Thanks
Cool!
Very nice
Dude that’s awesome
Thanks
looks awsome
Thank you for watching
Well done
Thank you
🙏
Thanks it's working for me brother
Awesome
very good/brasil
Looks Awesome
No wonder how much flouroscein I put in its never as strong as that
💯
Cool
Thanks
Nice
Glad to see carp angling in the USA not bow fishing.i understand that you have a problem with jumping Asian Carp but the mirrors and full scale wild Carp have been around since the era of the mayflower founding fathers.i see Florida has a bad problem with iguanas snakeheads tapalia and siclids and Burmese pythons 6othet pythons and fish after hurricane Katrina basically let them roam free all of the above are good eating fish and reptiles forgot softshell turtle nutrialea and a bunch of other fish in Alaska you have pike get into a lake and eat up bigger and bigger fish then bam!!!!no more trout bass etc pike are cannibal's and eat smaller jack pike then you have a lake with a few big pike and pike fry and small/jack pike lots of people are ewww!!! Trash fish but bleed and take out the gills asap fillet and the old they are full of pin Y bones make a soak of soy sauce and garlic and rice vinegar and ginger and sugar and some salt and good not atomic chilli powder only a lil bit and boullion stock and boiling water let it cool until Luke warm add your pike fillets in a big plastic tub plastic bucket and put the lid on in the fridge minimum 24hrs them if you smoke fish this is up your alley hickory and maple chips for your smoker make them taste ooohhhh srupalisius lol no seriously the mix brings out so much flavour smoke for 24 hrs plus and the Y bones you can see and pull out pull them gently to get the full YYYY bones out you may miss some sometimes so don't snaffle them down I tell me if it's a nasty trash fish not worthy of Eating great with a full salad and a hunk of homemade bread if you want to know how to gut and fillet pike TH-cam how to fillet pike I personally like my pike around 10-15lbs and the head split and carcass in a muslin cloth/cheese cloth tied bag add tinned tomatoes and tomato puree and Garlic and ginger juice of a lemon and paprika smoked I prefer but up to you chopped fresh organic tomatoes celery red onion parsley flat leaf and Corriander/ or USA selantreio salt pepper organic vegetable boullion stock put on a very low heat for until reduced by 1/3 fry croutons in extra virgin olive oil with salt and black pepper to taste lastly add a knob of unsalted butter remove the crutions and add the oil and butter from the pan used to make the crutions to the soup remove the muslin bag containing the pike carcass and using heatproof rubber gloves squeeze all the fluid from the bag crumble parmesan cheese on the crutions and gill until melted chip spring onions flat leaf parsley and Corriander bringing the soup to a good summer add the greens crutions and A swearl of sour cream and a drizzle of extra virgin olive oil or a good balsamic vinegar in a restaurant your looking at paying £40uk pounds and $70-100 us yet it's simple to make yourself I grow nearly all my own fruits vegetables salad ingredients and herbs it's easy I mean I can do it lol sorry for the rambling on and no full stops capital letters etc I'm msg I will use the ab6in a written letter btw this is nearly as long as a letter omg forgot when soups simmered hit it with a hand held blitzer then ad greens crutions and sour cream and extra virgin olive oil and or a good swearl of balsamic vinegar don't use too much a little line around the bowl bon appetit try wanna know anything just msg o comment on my comment lol my late mum used to say I could talk a deaf person back to hearing lol wanna know any authentic Irish meals I would be glad to help you make genuine Irish breakfast lunch and dinners I've my great grandmas hand written recipe book with additional recipes from me gran and my wonderful late mums recipes all 100% Irish lost me mum to cancer August the 10th at 5.30 2012 miss her so much sorry for going on TC and Godbless from Marcus and family port Stewart Co Derry Northern Ireland ☘️👍
.
What about for a slightly shorter name for the Chanel ....... C and C bait tips and tactics
That is a little shorter I dunno I'm gonna have to think on changing it for awhile
@carpandcatfishbaitstipstri7309 if people ask for a recipe i could help set one up if u tell me how much to bottle weighs before u open it and after u use it to make ur desirned ammount i could throw a recipe together also i would need to know how much the emptyed bottle weighs as well
anyone way here a rough idea of recipe i just came up with
0.5 floz or 14.1748 pure Original Ingredients Vegetable Glycerin
0.1 floz or 2.83495 fish scents, or olive oil, or fish sauce
spoonful or 24.3 grams flour
option food colouring to change colour
ready for dip glug or goo
(green shine)
1/4 floricne powder
Nice video