I'm so glad I found your channel! You're really onto something - lovely shots and editing. No need to say I had to subscribe! 🥰 Looking forward to following you on your journey! 👍
I baked the cake for my birthday and it turned out realy good, althoug I made a few changes! I doubled the portion, used coconut milk because I couldn't find coconut cream and added 2 packs of gelatine into the mixture, because it was too runny. Nobody could guess that it was made out of sweetpotatoes, they all thought it was a chocolate pudding filling!
Thanks for watching:) Best option would be cacao butter if you are okay with it. Or you can simply omit the coconut oil. For the crust, if your mixture is too dry without the oil, add more dates. For the fillings, as the coconut oil helps the cakes to set so make sure to use scoopable coconut cream or use only thick part of full-fat coconut milk. And freeze them well until they’re completely set. These relate to almost all of my recipe here! Hope that helps:)
Excellent round shape cake looks attractive 👌👌🙏.
Your channel is amazing!
Keeep upppp You are The best ❤❤❤❤❤❤❤❤❤
I've made it many times ... so delicious ❤
Thank you❤️ Glad you enjoyed ☺️
I'm so glad I found your channel! You're really onto something - lovely shots and editing. No need to say I had to subscribe! 🥰 Looking forward to following you on your journey! 👍
Hi! Thanks for finding our channel :) Glad you enjoy our contents! Thank you 🥰
I baked the cake for my birthday and it turned out realy good, althoug I made a few changes! I doubled the portion, used coconut milk because I couldn't find coconut cream and added 2 packs of gelatine into the mixture, because it was too runny. Nobody could guess that it was made out of sweetpotatoes, they all thought it was a chocolate pudding filling!
Thanks for sharing! Glad you enjoyed the cake:) Happy belated birthday btw!
Your work and the way you handle the food is sooo amazing! It looks easy, appetizing... impossible to resist.
Thank you so much! Your sweet comments make me happy always:)
Awesome as always!
I watch all of your videos but haven't tried many due to the saturated fat level of coconut oil. can you recommend any substitute?
Thanks for watching:)
Best option would be cacao butter if you are okay with it.
Or you can simply omit the coconut oil. For the crust, if your mixture is too dry without the oil, add more dates. For the fillings, as the coconut oil helps the cakes to set so make sure to use scoopable coconut cream or use only thick part of full-fat coconut milk. And freeze them well until they’re completely set.
These relate to almost all of my recipe here! Hope that helps:)
I like your recipes 😋, Can I use pumpkin instead of sweet potato?
Thank you! Yeah pumpkin should work well too:)