Thanks for your wonderful recipe. I cook my fish curry the same method,but with a slight twist in the end by adding about 3 tablespoons of tarmarind juice and 1 tablespoon of jaggery. It will be very delicious.
Thank you just made it turned out great. It’s good this video is made with minimum fuss and no irritating background music. A very professional job young. I’m originally from Madras Now settled in Australia nearly 50 years but love my rice and curry as do my children and grandchildren. Will definitely make it again
This the simplest and best fish coconut curry recipe I've ever come across. I still can't stop saying yummy. Only one change I made in this recipe is that I used water instead of the thin coconut milk and finally I put in the regular thick coconut milk.
Hi, this looks fantastic. However I don't understand one thing. In the video you say to add coconut milk both thin and thick, but in the written recipe it's not mentioned. In my country I have the cartons of thai coconut milk, can I use this? Thanks!
I make curries all the time but never made fish curry with coconut milk. Growing up my mom used to make this for me. Thank you so much it tastes amazing. Reminds me of home
Hi Nisha thanks for posting this,I'm already a passionate cook ur cooking style our whole family loves,ur voice,and the way u present the cooking is catchy , will try this receipe sometime pl post meen peera naadan style thanks, GOD BLESS
Dear Sister, i do not know how to Thank you!!! your presentation helped me lot to prepare fish Curry. it is very delicious and regularly preparing now. once again Thank you. Best Regards
Today i cooked this recipe and add pinch zeera, pinch garam masala and one lemon...i will rate this recipe 4/5. Mam it should be khata and teekha what other should be added to boom its taste and flavour. Thankyou from Pakistan.
Absolutely fantastic recipe. It was simple, without any spices yet the fish curry turned out to be so awesome. Everyone praised and asked who made the fish today. My brother in law asked me twice whether I made it or my wife. Thanks for the great recipe
Thanks a ton for explaining the recipe in simple words. It turned out really yummy. The funny thing before this we had eaten Thai curry and it taste just like that. May be there is some historical connection with coastal cuisines. Do you have any recipe which doesn't involve coconut milk, as I don't want to have thai taste again :)
yes there are some connections with coastal cuisines...the ones without coconut milk are very spicy ...you may need to adjust the red chilli. th-cam.com/video/3i1dmF8h8v4/w-d-xo.html
hi ... just would like to say I Love You video and I enjoyed it a lot I'm West Indian so I cook with a lot of the spices that you cook with in your video.. I am very familiar rised with coconut milk but you said thin coconut milk?? I only know of one kind of coconut milk and where can I find thin coconut milk because I would love to make this recipe and in advance thank you
When you squeeze out milk from grated coconut (perhaps with the aid of hot water), the first squeezing yields thick coconut milk. Subsequent squeezings, with more water added, yields thin.
I don't have a mixer and was looking for a recipe like this. But how long does the fish actually cook for, it looks like only 10 minutes. Is that enough?
Just cooked yesterday. My God. I have immediately subscribed. I feel like watching one video of yours before get into kitchen. Pls post more fish verities. Also let us know how to season or pre treat the iron Tawas for dosa I DNT want to use nonstick but I am force to do so because I don't know how to use iron. Always my dosas are sticking to iron pan.
Simplify Your Life before cooking dosha. You must put some wheat flour on that pan. Rub with that flour on your pan for 2minutes on all the sides. After that you can wash it and use of dosha without sticking
Very nicely explained. This recipe is so simple yet it will taste divine. I love Kerala & the food. I wish I could stay in Kerala & enjoy the natural beauty
Probably except the rice for diabetics this is a healthy dish through and through. Right on ! loving it. Thanks from California. I used an organic canned C.Milk for the thick and a Cartoon organic C,milk for the thin one.
+Nivedita Singh Maybe you simmered it for long or the heat was high...next time once you add the coconut milk, make sure the flame is on the lowest and give a stir and once steam starts to come...switch off the flame...hope this helps :)
Thanks for your wonderful recipe. I cook my fish curry the same method,but with a slight twist in the end by adding about 3 tablespoons of tarmarind juice and 1 tablespoon of jaggery. It will be very delicious.
I just cooked this. It was the best curry I have made, and I cook curry every week. Thank you for sharing such a lovely recipe.
I am so glad you came back to let me know that you enjoyed this...thank you :)
Thank you just made it turned out great. It’s good this video is made with minimum fuss and no irritating background music. A very professional job young. I’m originally from Madras Now settled in Australia nearly 50 years but love my rice and curry as do my children and grandchildren. Will definitely make it again
Thank you 🙏🏻
This the simplest and best fish coconut curry recipe I've ever come across. I still can't stop saying yummy. Only one change I made in this recipe is that I used water instead of the thin coconut milk and finally I put in the regular thick coconut milk.
I just made this . Such simple recipe but so delicious, quick and healthy ( just like all your recipes). Thank you Chechi !
Looks amazing, what type of fish did you use ?
Kerala Fish Curry With Coconut Milk
#kerala #fishcurry #recipes
Hi, this looks fantastic. However I don't understand one thing. In the video you say to add coconut milk both thin and thick, but in the written recipe it's not mentioned. In my country I have the cartons of thai coconut milk, can I use this? Thanks!
Can we use this gravy as a base for veg preparations too like paneer?
Im a filipina and i will make my first fish curry kerala style on friday... cant wait 😍😋
Can I fry the fish first sis
Ma'am u didn add tamarid or kokom in it? Normally in kerala we add either of iy right..plz reply
.wil surely try this recipe
Thank you for sharing your recipe. Simple, yet lovely. Short , simple and clear in your video. Much appreciated.
+Bo Thanks :)
I followed your recipe..from Sri Lanka 😊
Turned out lovely..
Made my weekend food yummy
Can I replace with fresh milk instead of coconut milk
Thank you mam. You are my go to person for recipes. Love from Karnataka
I make curries all the time but never made fish curry with coconut milk. Growing up my mom used to make this for me. Thank you so much it tastes amazing. Reminds me of home
Thank you for this recipe....Since we don't get coconuts here, I used the dry powder. It turned out well. Thank you
I tried it with prawns and it came out very well..Thank you!
Great!! Thanks for the feedback!
Wow! Awesome. But do we need to add turmeric and salt for marinating fish? Won't it smell fishy if put raw?
I guess many people liked it n didnt think it tasted fishy but i thought so too
Can you please tell us how to make basa fish curry using coconut milk
I made this all the time now! We all love it! Thanks 4 the recipe!
Nisa, which fish did you use? and how many servings does this scale of ingredients provide?
Where can we get.. buy this matki
Mud pot
Just made this one... Lip smacking goood .... Thank you 😊
Tried your recipe today, it was really amazing and everyone loved eating it
Thanks for sharing this amazing recipe ..
Hey Nisha can I use whole coconut instead of coconut milk
What are the differences in coconut milk? Is one pink and one thick? Or thin and thick?
Thank you for your excellent recipe, videography and clear lovely presentation.
Today I tried this recipe it was so good and very tasty thank u for this recipe 😘👍
For the ones outside India, what types of fish do you use?
Me too I also made this curry and it came out very delicious. The milk coconut made all the difference. Thank you for sharing this recipe.
Ma’am, you just made me feel hungry 😋, fantastic recipe. With love from Melbourne 🙏🏼
I tried this recipe it was superb 👌 tasty
love this recipe - used it a lot now using Cod & King Prawns !
Have made this several times now. So delicious!
Hi maam. The fish curry came out really well. Everyone just enjoyed the curry.
I tried it 2weeks back it was amazing so yummy. Thanks for the recipe dear.
This recipe is absolutely fantastic. Thanks a lot for sharing.
:D
Thanks for a great recipe..It came out well..
You mentioned a Malabar fish curry in one of your other videos. Is this the one?
Can u add half cup of coconut milk and remaining water ?
I tried this and never loved eat rice so much!! Thank you
Thank you for coming back to tell me this and so glad you enjoyed the dish :)
How u make fish curry there? 🤔
Hi Nisha thanks for posting this,I'm already a passionate cook ur cooking style our whole family loves,ur voice,and the way u present the cooking is catchy , will try this receipe sometime pl post meen peera naadan style thanks, GOD BLESS
Thanks so much Anita for the support and love! you can check this link th-cam.com/video/s_YhJTulMQM/w-d-xo.html
I cooked it with Hake and it was wonderfull
Great video! I will try this tomorrow, will try it with Salmon cubes.
Awesome!! Tasted heavenly. Not so complicated receipe.😊
Excellent ❤️🇬🇧🙌
Thanku for the recipe....truly authentic
Looks very delicious 😋 😋😋😋😋
Dear Sister, i do not know how to Thank you!!! your presentation helped me lot to prepare fish Curry. it is very delicious and regularly preparing now. once again Thank you. Best Regards
I made this .
This was so perfect.
hi I tried with Tuna fish , every one loved it, but I think this will not work for Tuna, plz mention for which fish it works
Thank you for sharing this. I cannot wait to try it
I add okra green mango n tamarind n it was so good
I cooked this recipe. My family loved it. Thank you 😊
glad you enjoyed :)
Can we use Maggie coconut powder???
Today i cooked this recipe and add pinch zeera, pinch garam masala and one lemon...i will rate this recipe 4/5.
Mam it should be khata and teekha what other should be added to boom its taste and flavour. Thankyou from Pakistan.
I'm gonna try this gravy today and have it with veggies!
Can we skip tomato
Thank you NIsha! Your recipes are inspiring to me....
Brilliant.. i will try cooking this today Insha'Allah
Nice madam i will try at my home tomorrow
Tried it, was lovely...
Really liked the way you prepared it
Looking delicious
I will try
Thanks , manasKumar :)
Absolutely fantastic recipe. It was simple, without any spices yet the fish curry turned out to be so awesome. Everyone praised and asked who made the fish today. My brother in law asked me twice whether I made it or my wife. Thanks for the great recipe
+rajesh rautela so glad you enjoyed the dish.
Thanks a ton for explaining the recipe in simple words. It turned out really yummy.
The funny thing before this we had eaten Thai curry and it taste just like that. May be there is some historical connection with coastal cuisines.
Do you have any recipe which doesn't involve coconut milk, as I don't want to have thai taste again :)
yes there are some connections with coastal cuisines...the ones without coconut milk are very spicy ...you may need to adjust the red chilli. th-cam.com/video/3i1dmF8h8v4/w-d-xo.html
Thanks for making the video. Getting hungry watching so going to get the ingredients! Will let you know how it tastes!
+Mark Gorman Thanks for stopping by and Happy Cooking !
how much time for fish to get cooked well??
Thank you for the recipe.
It was easy to make and delicious 😋
Tamarind or kokum vende?
Where to get clay pot ...
hi ... just would like to say I Love You video and I enjoyed it a lot I'm West Indian so I cook with a lot of the spices that you cook with in your video.. I am very familiar rised with coconut milk but you said thin coconut milk?? I only know of one kind of coconut milk and where can I find thin coconut milk because I would love to make this recipe and in advance thank you
When you squeeze out milk from grated coconut (perhaps with the aid of hot water), the first squeezing yields thick coconut milk. Subsequent squeezings, with more water added, yields thin.
very easy recipe nisha ji... i loved it. useful for busy moms like me.
:)
Which fish is used?
Wow!!!! Perfect recipe
No tamarind water required??
Hi mam....coriander powder u dint add mam...its not necessary to add. Coriander powder mam
Without salt????
No need of Kudampuli or Puli? Without puli how fish curry made?
Hi mam fish curry receipe is good kindly post grinded masalas fish curry
I don't have a mixer and was looking for a recipe like this. But how long does the fish actually cook for, it looks like only 10 minutes. Is that enough?
+Veersen Bhoolai yes, fish does gets cooked fast.
Yes mam it came out very well delicious recipe ☺ thank you
+Nancy roopa Great!!
Usually fish curry blend with any flavour must be spicy . I feel it would give more delicacy if you add tamarind paste.
Thanks a lot. Tried it and the curry was awesome! Clear instructions helped a lot :)
I just cook the curry, it is delicious
. Thank you for sharing
No need to add puli madam?
Just cooked yesterday. My God. I have immediately subscribed. I feel like watching one video of yours before get into kitchen. Pls post more fish verities. Also let us know how to season or pre treat the iron Tawas for dosa I DNT want to use nonstick but I am force to do so because I don't know how to use iron. Always my dosas are sticking to iron pan.
Simplify Your Life before cooking dosha. You must put some wheat flour on that pan. Rub with that flour on your pan for 2minutes on all the sides. After that you can wash it and use of dosha without sticking
@@nichuanaz9047 thanks a lot. I will follow it for sure.
Is the Kashmiri chili powder very spicy? Like Cayenne?
It’s not very spicy :)
Very nicely explained. This recipe is so simple yet it will taste divine. I love Kerala & the food. I wish I could stay in Kerala & enjoy the natural beauty
Just made it. It is life ! Thanks Auntie.
Probably except the rice for diabetics this is a healthy dish through and through. Right on ! loving it. Thanks from California. I used an organic canned C.Milk for the thick and a Cartoon organic C,milk for the thin one.
But ma'am they say don't mix fish n milk that can cause skin problems😕
Coconut milk is safe?? Please help
😋😋Its yummy superbb i like its my favourite..
:)
Momin Shaikh
awesome I tried it all liked but nxt time will make it in earthenware pot
thanks for the feedback :)
Does the type of pot make a difference? Can I just use my wok shaped non-stick pan?
Delicious and easy recipe!
hi.. ths one was easy to make but the milk got curdled. what did I do wrong?
not milk.. u have to add coconut milk dear...
Haha. . I meant coconut milk.. sorry..
+Nivedita Singh Maybe you simmered it for long or the heat was high...next time once you add the coconut milk, make sure the flame is on the lowest and give a stir and once steam starts to come...switch off the flame...hope this helps :)
+Nisa Homey hi.. thanks Nisa. Will do.. :)
Nivedita Singh :)
No tamarind?
can I add fried fish into it
with out salt right ?
+Rajeev Nair check the video again, you will find salt. Thanks!