+Jay Lokz 😊 thank you. Let me know how it turns out for u... the fish rubbed lightly with salt helps to remove any slimy fishy residue and odor.. a family trick for generations. It makes a huge difference in these types of curries where heavy 'masking' spices are not used.!
Recipesaresimple wow...thats new and so amazing to know. Old thicks passed down from our grand grand parents shouldn't be taken lightly. Thanks 🙏 once again and God bless you.
Great video. Excited to make this for my fiancé tonight. Nice music, though its a shame it cuts off and has to restart all the time. Cheers for the help!
Tried it out today. Tastes really good. If you don’t have fresh ground red chilli powder, use the powder anyway but add dried Kashmiri red chilli too. It helped for me. Very yummy curry.
+Subha Chandran i used coconut milkfrom a carton inthe video but not all brands give good results love kara coconut cream.. freshly squeezed thick milk is great of course !
i am collecting recipes from all over the world.This year i am back to India and i hope so much i can find a family in Kerala that shows me this this dish :) So beautiful! Thanks a lot. can i get an earthpot in Kerala as well? :) Best wishes
+mike brat Thank you You can find the earthen pots in any part of Kerala. Make sure they are of good quality. These days it is hard to find good black ones unless you know the right people. The brown ones are usually good though. Check for cracks and smell and never forget to season.. Have a great time in Kerala. It's a beautiful place!
Thank you so much for the advice. I am running a Charity in Bihar Bodhgaya and have never made it south. Cannot wait! Up north we cook Litti Chokra and Aloo Tikki, Dal, Sabzji :) I really like your channel and keep following ..all the best wishes!! Michael
+david robinson Hi!! Thank you for trying and posting your comment... what kind of chili powder did you use? I find this curry not to be so hot.. perhaps it is the chili powder, I use a mild kashmiri chili powder and no cayenne... addition of veggies sounds great.. although I have never tried that :)
please add your recipe in TH-cam description ..it gets easy instead to diverting to another site and ingredients scrolling so fast on the screen ...that needs to b steady
Bagish B we have a few delicious chicken curries on our youtube channel, all india chicken curry :th-cam.com/video/EvXcMw__A3w/w-d-xo.html Kerala authentic 'Nadan' chICKEN cURRY - th-cam.com/video/s7IsloIjHww/w-d-xo.html mALABAR chICKEN kURMA : th-cam.com/video/gEyHXtX2FSs/w-d-xo.html aLSO CHECK OUR OUR CHICKEN RECIPES HERE: www.recipesaresimple.com/chicken/ aND bIRYANI rECIPES hERE: (SOME VIDEOS IN THERE TOO) www.recipesaresimple.com/delicious-rice-recipes/ Thanks for trying. Hope to share more...
Make sure the coconut milk is not cold. It should be room temp. It should not be too thick( like canned coconut milk, without diluting) And it should be bought to heat gradually , not directly on high heat. For those who say it should not be boiled directly Just needs a bit of practice. Never splits for me and I use it a lot in cooking. Wishing you success...
nice recipe n the music is amazing
Tried it. It is delicious. Great video.
Just love this recipe thanks so much for sharing
My pleasure 😊 thank you!
the way u cleaned fish reminded me of my late grannie.recipe s neatly done and thumbs up.very beautiful
Thank you so much ! I learned
From my mom and granny too:)
Perfect recipe... And soothing song. Pls share the songs link too😃😃
Simple recipy very tasty
This recipe looks so good and the way it was filmed was great. Simple easy to follow instructions, I can't wait to make the dish this weekend
I've made it so many time and just love it, thank you.🙏🏼
That’s so good to know!! Thanks so much!! 😍
Very simple and delicious recipe, I prepared it with Basa fish and turned out to be yummy! Thanks for sharing.
Thankyou for the recipe...tried it n tastes super good...
Thank you!! 💕
Awesome.. personal narrative notes give it a homely touch,music is immersive,recipe was perfect!!
Thank you so much!
Thanks so much for sharing this recipe it's for keeps...... absolutely love it just adjusted the spice level according to the family palate
Excellent recipe and neat presentation
Thanks a lot
Great recipe thank you. I really wish that your blog was easy to copy and paste the recipe but that’s like disabled on your site for some reason?
Easy recipe with ready-to-get ingredients..
Well done
Who is that singing? Love the recipe!!
That was absolutely amazing!!! Best curry fish I've seen, so creamy, so aromatic looking!!! I've got to try this.
+dancewomyn1 thanks a lot.. always a hit with steamed white rice! Do let me know how it goes send a pic if possible to recipesaresimple@gmail.com
Will do! Thanks
Thanks for sharing this delicious recipe.I tried it,its is awesome👍
Thank you so much!
very detailed recipe. made it in a clay pot at it was awsome. thanks.
+Subodh Joshi thats great to know! Thank you.. do send me a pic if u make it again! 🙏
Forget the recipe,, pls tell me wat song it is
Good recipy. Iike the music.
This looks yummy'..What's the name of leaves used?
Fresh Curry Leaves.. Thank you. Do try...
the music is driving me crazy!but great recipe
Totally agreeing. If there weren't any singing voices it would be enough as background music. 😊
It's too loud and distracting. Had to mute the video.
Love the music. Reminds me of my time in India
I love this dish! And the song what is it??❤️❤️❤️
How much coconut u used ?
Thanks for the awesome recipe.
Thanks
Very well explained, thanks!
SUPERB ONE EVERY ONE LOVED IT ,thank you
Tried this recipe.... very easy and gud taste
Thank you! Happy you liked it! 💕
Wow..great recipe..can't wait to cook and taste it. Why do you wash the fish after you add the salt?
+Jay Lokz 😊 thank you. Let me know how it turns out for u... the fish rubbed lightly with salt helps to remove any slimy fishy residue and odor.. a family trick for generations. It makes a huge difference in these types of curries where heavy 'masking' spices are not used.!
+Jay Lokz it also helps retain a good texture. Without letting fish go soft/mushy.
Recipesaresimple wow...thats new and so amazing to know. Old thicks passed down from our grand grand parents shouldn't be taken lightly. Thanks 🙏 once again and God bless you.
Love this. Going to try it at home. Also, what's the name of the background music? I really like it.
Great video. Excited to make this for my fiancé tonight. Nice music, though its a shame it cuts off and has to restart all the time. Cheers for the help!
Have a wonderful dinner. Thanks .. yes This is an older video and I regret the looped music.
@@Recipesaresimple Thank you. The video was still great!
Can u make nitwits any vegetable ?
You can try it replacing the fish tamarind with mango and adding jackfruit seeds.
Wow music is amazing 😊
Tried it out today. Tastes really good. If you don’t have fresh ground red chilli powder, use the powder anyway but add dried Kashmiri red chilli too. It helped for me. Very yummy curry.
Did u use whole coconut for milk or ready made powder for this....!
Looking yummy.... !
+Subha Chandran i used coconut milkfrom a carton inthe video but not all brands give good results love kara coconut cream.. freshly squeezed thick milk is great of course !
Is there any substitute for coccum??
you can use tamarind, another souring agent, but different flavor.
Please avoid typewritten description and try to speak through . Difficult to follow . Otherwise it's fantastic.
what is that leaf? please list ingredients
Mucic is grate recipe also
Which verity fish is that
King fish
Is there a creamy curry witjoit the spice?
You can make stew without the spice powders adding green chilli to the coconut milk.
@@Recipesaresimple um dont like chilli ofvany type but thanks for the reply😊
@Flying Dragon yes with onions that's how I usually eat fish .but fish heads rather boil with onions and that's it...yummy
I try to do it myself it was really nice my husband love it . Thank you.
+Kabila Shrestha thank you fir trying!! And giving me feedback- appreciate it!🙏
Doesn't thick coconut milk get curdle if cooked for long time...
Not if cooked properly. Make sure that coconut milk is not cold when adding.. and stir briskly immediately when added or as it begins to simmer
@@Recipesaresimple Thank you
Yes even I faced the same problem. The coconut milk got curdled
i am collecting recipes from all over the world.This year i am back to India and i hope so much i can find a family in Kerala that shows me this this dish :) So beautiful! Thanks a lot. can i get an earthpot in Kerala as well? :) Best wishes
+mike brat Thank you You can find the earthen pots in any part of Kerala. Make sure they are of good quality. These days it is hard to find good black ones unless you know the right people. The brown ones are usually good though. Check for cracks and smell and never forget to season.. Have a great time in Kerala. It's a beautiful place!
Thank you so much for the advice. I am running a Charity in Bihar Bodhgaya and have never made it south. Cannot wait! Up north we cook Litti Chokra and Aloo Tikki, Dal, Sabzji :) I really like your channel and keep following ..all the best wishes!! Michael
So artistic😋😍
no coriander powder?
No Coriander powder for this recipe. You can check out our other fish curry using coriander powder here: th-cam.com/video/Vdj9eVOOidM/w-d-xo.html
i made this ..but put some asian veggies in as well..lots of curry and chillies ...wow ..hot but very nice .....
+david robinson Hi!! Thank you for trying and posting your comment... what kind of chili powder did you use? I find this curry not to be so hot.. perhaps it is the chili powder, I use a mild kashmiri chili powder and no cayenne... addition of veggies sounds great.. although I have never tried that :)
i put 3 teaspoons of crushed red chillies in because i like hot .....
So clean🤗
please add your recipe in TH-cam description ..it gets easy instead to diverting to another site and ingredients scrolling so fast on the screen ...that needs to b steady
do u have any simple chicken curry and briyani recipes
Bagish B we have a few delicious chicken curries on our youtube channel,
all india chicken curry :th-cam.com/video/EvXcMw__A3w/w-d-xo.html
Kerala authentic 'Nadan' chICKEN cURRY - th-cam.com/video/s7IsloIjHww/w-d-xo.html
mALABAR chICKEN kURMA : th-cam.com/video/gEyHXtX2FSs/w-d-xo.html
aLSO CHECK OUR OUR CHICKEN RECIPES HERE:
www.recipesaresimple.com/chicken/
aND bIRYANI rECIPES hERE: (SOME VIDEOS IN THERE TOO)
www.recipesaresimple.com/delicious-rice-recipes/
Thanks for trying. Hope to share more...
Bagish B Btw I plan on adding quick chicken curry and quick biryani soon.
Music is more sweet than ur recipe. 😍
Pls share the audio
Only if it was in a constant stream , frikking gets cut every minute or so, so annoying
i used wild white cod as fish
and 2 table spoon of tahini and almond butter
serve with rice
really delicious
can you please tell the quantity of fish in kg or grams?
+Taha Mustansir You will need about 900 gms fresh fish for the recipe. I will add that to the post. thank you :)
+Recipesaresimple thank you :-)
Fish name plz
King fish
Good.. even white pompret also ok
good
Recipe was good but cut the music from next time....
Love the look of it. And you have such a cute voice :-)
It's a good one.....pls avoid typewritten..too fast&difficult to follw
That endless loop of the yodeling dude is uber annoying
Simple and surefire...there are many ways to skin a cat...this one looks convincing.
I agree ...but I switched it off ..to watch quietly
Good idea.. wish more people would do this when the music is annoying to them.. I will try not to make poor music choices as well!
music was very distracting
Kudiyeh falwehri ho jaani tainu hahahah
Why music
+Suhail Zakariya 😊sorry!
If i prepare coconut milk breaks...
Make sure the coconut milk is not cold. It should be room temp. It should not be too thick( like canned coconut milk, without diluting)
And it should be bought to heat gradually , not directly on high heat.
For those who say it should not be boiled directly Just needs a bit of practice. Never splits for me and I use it a lot in cooking. Wishing you success...
Mam you could have made the video little shorter
video is super confusing with the split screen
Confusing
I love the dark flesh lol
Get the music off the video, it’s irritating.
I can make better.
I know you want to Kill Me,, But your fish curry , Is Fantastic,--- ! So""" until you Blow Us the fuk up;; Good Eats!!!!! Kodi
Oh this music killed me .....and list of the ingredients was not visible....
Sorry..
The detailed recipe with ingredients is here: www.recipesaresimple.com/recipe/kerala-coconut-milk-fish-curry/