Mums Greek Meat Balls (Top Secret)

Ingredients
- 3kg Mince
- 3 Onions
- 4 Garlic
- 2 Livers
- 4 Eggs
- Bread crumbs (optional/if needed)
- olive oil
Seasonings
- Salt
- Pepper
- Oregano
Method
1. Preheat oven to 200 degrees celsius
2. cut and blend onions, garlic and liver
3. In a large pot/bowl put mince and blended items
4. Add eggs and seasonings
5. Combine well
6. Shape into meat balls
7. Get a pan and put olive oil in it over medium high heat
8. Partially cook in pan the meat balls (until brown)
9. Transfer to a large tray
10. Put tomato paste/ sauce over meat balls
11. Cook in oven on 200 degrees celsius for 30mins (or until cooked through)
12. Serve with rice and a salad