My Auntie Teaches Grandma's Sticky Rice Dumpling, Zongzi Recipe, Hokkien Bak Chang | 阿姨分享外婆的 粽子做法
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- เผยแพร่เมื่อ 20 พ.ค. 2022
- Sticky rice dumplings are traditionally made during Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Zong”, in Hokkien dialect, its called “Bak Chang” or in Chinese it’s called Zongzi “粽子”. These dumplings are made with glutinous rice filled with meat and other ingredients, wrapped in bamboo leaves and then boiled about 2 hours. You can also use a pressure cooker to reduce the cooking time.
My auntie who is also my Godmother was so kind to teach me my Grandma's recipe. She is the same aunt who taught me my popular Pandan Agar-agar Jelly. See link for Pandan Agar-agar Jelly recipe : • Pandan Agar-Agar Recip...
Ingredients:
Ingredients for the rice:
1 kg glutinous rice
Seasoning for the rice:
2 tablespoons of lard (optional)
2 cup shallot oil
1.5 teaspoon salt
1.5 teaspoon msg seasoning
Ingredients for meat:
1.2kg pork belly
Marinate for meat:
3 teaspoon five spice powder
1/2 teaspoon salt
2 tablespoon sugar
4 tablespoon light soy sauce
1/2 teaspoon white pepper
2 tablespoon dark sweet thick sauce
Ingredients for mushrooms:
20 mushrooms (half mushroom for each zongzi)
Seasoning for mushrooms：
2-3 tablespoons shallot oil
2 tablespoon light soy sauce
1/4 teaspoon five spice powder
Ingredients for chestnuts:
40 chestnuts
Seasoning for chestnuts:
2-3 tablespoons shallot oil
2 teaspoon sugar
2 tablespoon light soy sauce
1/4 teaspoon five spice powder
Other ingredients:
200 grams of dried shrimp
600 grams of mung beans
20 salted eggs (half salted egg per zongzi)
600 grams shallots
4 cups of neutral cooking oil
Kitchen tools:
2 packet (300 grams) bamboo leaves, 100 leaves (2-3 leaves per zongzi)
Grass water strings
Kitchen strings
材料：
米饭的配料：
1公斤糯米
米饭的调料：
2汤匙猪油（可选）
2杯葱油
1.5茶匙盐
1.5 茶匙味精调味料
肉的配料：
五花肉 1.2kg
肉类腌制：
3茶匙五香料粉
1/2茶匙盐
2汤匙糖
4汤匙生抽
1/2茶匙白胡椒
2汤匙老抽
香菇的配料：
香菇20个（每个粽子半个）
香菇调料：
2-3汤匙葱油
2汤匙生抽
1/4 茶匙五香粉
栗子的材料：
40个栗子
栗子调料：
2-3汤匙葱油
2茶匙糖
2汤匙生抽
1/4 茶匙五香粉
其他成分：
200克虾米
600克绿豆
20个咸蛋（每个粽子半个咸蛋）
600克小葱头
4 杯菜油
厨房用具：
2包（300克）竹叶，100片（每个粽子2-3片）
草水弦
厨弦
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KitchenAid Artisan 4.8L Tilt-Head Stand Mixer:
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Wow such good job done by an experienced lady looks so appetizing 👍
Yes my auntie was so kind to help me with this video. Very delicious 😋
🙏南无阿弥陀佛。👍感恩。
谢谢
Wahhh looks really yummy!!! Will have to try this!!!!
Yes you have to try this. Taste just the same like my childhood
It's so good!
Even though I haven't had the ingredients, I went to market, brought then and made it. It was awesome 😋
Thanks so much for taking the effort to try. Awesome that you love it 😍. My aunt will be so happy to hear this 😃
No wonder dumplings taste so delicious, wow so much work and many kind of ingredients added to it.. Me Doris love it.
Yes it’s delicious 😋. And quite a lot of work. Not cheap too 😅 Thanks Doris 😊
Love this. Thank you for the video and recipe!😊
You are so welcome!
Looks delicious
Thanks very much 😃
Thanks for sharing 🤗
So happy you like it , my aunt will be really happy with such lovely comments 😃
Wow so appetizing 👍
Thank you 😋 do try it, it's very delicious!
Thanks 😊.
☺️ Happy you like it !
Now a days we call big sister 😂
Excelent
Thanks very much 😃
Wow it's very good Auntie
Thanks very much , my aunt will be so happy 😃
I like you. 🥰😁
Thanks dear 😘
🥰❤
thank you!
If its from a freezer must it still be boiled for that long
If you take from freezer you can place it in boiling water again for 10-15 minutes or you can steam it for 20-30 minutes or you can thaw it first then steam for 10-15 minutes
It would be good if you could list out the ingredients in English below all your videos.
Hi I have updated the ingredients for the video in the description. Thank u for your patience.
How to prepare the mung bean?
hello, sorry instructions not clear in the video. Wash the mung beans until the water is clear, then soak for 2 hours. Don't need to cook.
@@ruyiasianrecipes OK. U need to add salt, oil to it?
@Jtsh706 hi don’t need to
@@ruyiasianrecipes think most recipe seasoned it.
I thought glutinous rice must soak for at least 4-6 hours before you fry in wok?
Hi there no fix method. If you prefer the rice to be softer you can soak longer. Also, you can soak longer and when you boil the dumpling you can reduce the time. But the filling will not be as soft as I like especially the meat. Hope this explains it. 😊
粽子 not 种子
Yes typo 😅
Your dumplings rice looks a little too wet not so compact
Hi noted. My aunt was trying to teach me and a lot of amateur people packing that day 😅
Please see my latest video released a few days ago thanks for feedback 😊