Pierre Hermé's classic recipe of Macaroons - not secret, but very workable!

[@NoO-k6k]

Exelente, gracias

[@taynanimaribelmoralesrosen229]

Olá boa tarde minha linda muito obrigada pela ajuda adorei saudação desde santa Catarina Florianópolis Brasil ❤

[@MegamailingOficial]

Je vais essayer ! Merci !

[@miansamran7806]

Very good👍

[@howgoodbaking]

Wow amazing

[@sweetcook1ng]

Thank you ☺️

[@november7025]

Man I gotta try this 👀

[@sweetcook1ng]

Yes ☺️

[@tinkurrannaghor]

Nice

[@sweetcook1ng]

😊

[@takakom8404]

Аж но запах почувствовала печеных крышечек😅

[@sweetcook1ng]

😅😍

[@ludmilailiasko5372]

Сколько я делаю ,у меня не выходит. Почему не понимаю

[@lilyleung2237]

Don't make in a rainy or humid day.
Don't mix too long or too short of a time when combining the egg white sugar mixture with the egg white almond flour mixture .
You need to get this step right