Wow... Amazing varun...i was looking for this recipe from so long ... I saw many videos but was not satisfied but after watching your video I am satisfied by the recipe.. thanks
Chef , once again you just got me persuaded to cook something which I thought is always better to eat in a restaurant due to its complexity of making. Your passion to cook and share is beautifully showcased in each of your recipes....I'm making this for tomorrow's lunch, have already soaked the rajma 😂
@@rajshrifood I'm glad you saw my comment. It definitely turned out Uber delicious and was filling. I rolled it in a chapati and we had... The only step I need to improve is on flipping it without breaking it,I wasn't bad at it though!
Looks delicious tasty I know but will hv to be careful when preparing the into kabab shape as there is no binding ingredients added.Will try to make them.thnks
Your cooking style & speaking style are unique and unmatched, something of very high quality. Lots of adoration and admiration for you brother. 👍👍👌❤️❤️💕💕💓💓💚💚💙💙💛💛🧡🧡
Made it today and it came out so delicious. Thank you for sharing such easy and tasty recipe.
Superb recipe...made lip smacking rajma galouti kebabs... Thanks Chef
Very healthy recipe chef,tqsm for sharing with us,I'll definitely try this 😋
So well described and made. Love it!
Mouth watering recipe 😋
Will definitely try this👍
Thanks 😊
Wow... Amazing varun...i was looking for this recipe from so long ... I saw many videos but was not satisfied but after watching your video I am satisfied by the recipe.. thanks
Thank you so much 😀
Thanku for such a fantastic recepie
I prepared it, and it came out delicious 😋
Demo and voice modulation superb.motivates me to try this recipe.
Do try for sure and let us know your feedback❤❤ All the Best.
Excellent tempted to try👏😇🙏🙏
Chef , once again you just got me persuaded to cook something which I thought is always better to eat in a restaurant due to its complexity of making. Your passion to cook and share is beautifully showcased in each of your recipes....I'm making this for tomorrow's lunch, have already soaked the rajma 😂
Hello Sangeetha, now tell us how it was?😍😍Eagerly waiting for your answer😉
@@rajshrifood I'm glad you saw my comment.
It definitely turned out Uber delicious and was filling. I rolled it in a chapati and we had...
The only step I need to improve is on flipping it without breaking it,I wasn't bad at it though!
You make the best recipes.
Superb Chef! Very well explained!
Easy and healthy. Thank you for the recipe ☺️
Tasty Too😋😋💃💃
Recepie ❤❤so good
Can we try with Kashmiri rajma ?
Very well made and explain
Looks delicious...... healthy too 😃
Will definitely try this 👍🏻
Thanks for sharing Chef
The weekend is here, how about making it in the evening for a snack maybe?😋😋
Isnt hung curd used while making galouti kebabs???
You are so clear in detailing the recipe Inamdar ji 👏👏👏just yummy recipe 😋😋👌👌.
Thank you❤ When are you planning to make the Rajma Kabab?😋
@@rajshrifood Will prepare sometime soon. Thank you.
Wow... Mouth watering
Absolutely❤❤ Drool worthy food😍😍😋😋
One thing I liked is, that you have not used too much oil ❤ thanks
Thank u. hope you’ve subscribed for more amazing recipes! Stay tuned for delicious updates!❤️❤️
Excellent chief❤
Onion?
Looking yummy 😋
Yummy looking so delicious 😋
😋😋😋😋
Yummu ❤😊
Looks delicious tasty I know but will hv to be careful when preparing the into kabab shape as there is no binding ingredients added.Will try to make them.thnks
Your cooking style & speaking style are unique and unmatched, something of very high quality. Lots of adoration and admiration for you brother. 👍👍👌❤️❤️💕💕💓💓💚💚💙💙💛💛🧡🧡
You are so kind❤ Lots of love to you!
बहुत बढ़िया
Recipe proper our vut lazjabab and sandar
Where are you from chef
But please
I dont understand English tell me Hindi
I tried this recipe but I could not grind the cooked Rajma as you did. Why .
Good work
Very creative brother
Thank you😍
Nice recepi
🎉
Natural 375
🙏🙏🙏🙏👍👏✅
🎉