50 Viral Kitchen Hacks Put to The Test!
ฝัง
- เผยแพร่เมื่อ 28 ม.ค. 2024
- I've seen so many kitchen hacks but never done them before, so I decided to take the top 50 viral kitchen hacks and put them to the test.
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For the hard boiled egg trick where you put it in the Mason jar, you're supposed to let the eggs cool before you shake them up. That's why they keep exploding.
Hey Patrick! For the floating egg hack: if an egg floats, THEN it's bad. Gases exist in a bad egg, which makes the egg float in water. Quickest way to tell good vs bad eggs on a ranch.
Haha I didn't see your comment and just posted the same one lol.
do 100 year train food and 2010s i eat trian i eat chicken sandwich with fires and 1 big cookie and carrot with ranch with dr pepper
do 100 year baseball food i baseball game eat 2 hotdog with kecup and msutard and fires for 5.50$ and 2.00$ drink and big soft bake cookie $0.88 i got 2010$ put area video
Thank you, just came here to say the same thing 😂😂😂
😂😂😂😂😂😂😂😂
16:52
"That's what she said"
~Editor
Lmao 😂😂😂
A tip about making homemade mayo add 2-3 spoons of sour yogurt and it tastes amazing
I put a 1/2 teaspoon of Dijon mustard in mine. It gives it a slight tangy taste
Cut cherry / grape tomatoes. Take 2 plastic lids from that have a rim (from 8, 16 oz storage containers). Sandwich tomatoes between lids, rim side facing tomatoes, so that they don’t run around and than cut between them with a knife
To separate cloves from garlic, place cutting board on top of garlic with root side up and smash with fist or meat pounder, the cloves will separate. ( best if you do this on a cookie sheet so that the mess doesn’t fly all over the kitchen
The Garlic Peel shake thing. Don't do it in the jar,,, but you can. I use two bowls the same size and put the garlic in and then overturn them and do the same shake for about 30 seconds. I only suggest that, because those ball containers can be a pest with the metal top.
Ha ha, the can opener trick works Patrick, you have to put the blade on the outside of the can, not on top. The downside of opening a can like that is that you cannot use the little lids that are made for gripping on the metal lip of a can.
With the ice cream hack, heat your spoon in a hot cup of water rather than melting the ice cream in the container.
I was going to say the same.
I was muttering "Other side, Dude" while I was watching that
Add some water with the egg in the jar to peel it without ruin the egg.
Transfer the peanutbutter in a air tight glass container with a wide opening. Pre mix it and put some honey and salt for flaver if you like, then through it in the fridge after you transfer and pre mix, and the oil doesn't seperate and you can spread your natural nut butter without an oily mess everytime.
Some kitchen hacks would work if you did them correctly. For example: 21:26 you just need to add water.
You should’ve use plastic containers lids as the holder, plates won’t do at 0:10
That still is considered a fail in my opinion, wouldn't It make the eggs taste not that good?
Patrick, at 8:33, the potato probably doesn’t work with sauces, just works in water
Plates knife hack was depth of plate. Shallow plate would still hold them and any flat top could be used.
Good point - I thought that was what he was going to do. With water (and not shaking too hard) it works well to peel eggs. The problem is you then have a mix of eggshell and water to dispose of. I stopped using this hack because I didn't think pouring small pieces of eggshell down the drain would do the drain much good. In the end it's easier to peel an egg with a spoon or your fingers.
0:46
Chef Rush: NO NEED THAT DAMMIT
Love your videos dude! One of the best youtubers out there
Hey, thanks for the wooden spoon hack. It would work even better with a wooden spatula.
The egg float hack does work. If your egg starts to go BAD, it creates gas inside the egg causing it to float. If you had eggs in your fridge past the expiration date and cant get more, you can use that test to see if they are safe to eat. If they sink its good. If they float half way, they are going bad and float to the top, toss em.
Came here just to comment this. It's the best hack ever.
Amazing vídeo! Really enjoy your content ☺️🩷
A hacks for the butter;put a bit of butter on a plate,take a glass and fill up with hot water and leave for a few sec,take out the water,set the hot glass over the plate,the glass then makes the butter softer.
Even better: butter doesn’t need refrigeration. It can remain soft and edible for a couple of months in a covered dish. Even longer if it’s in a tureen,
THE MAYO!
That was impressive!
When I chop onions, I never need to cut it in half after I've sliced it. It's just an extra step for dicing
The Onion hack for watery eyes, the reason why it didn't work is you put it in the freezer instead of the fridge. I do this hack all the time and it works perfectily if you put it in the fridge and it doesn't make your fridge smell either like people might think🙂 and the egg hack for peeling shells, they have to cool down first in ice water then put them in the jar and shake
I LOVE THESE VIDEOS
If you put your ice cream in a zip lock bag and throw it in the freezer it’ll keep it softer. I do it all the time.
Some were not even hacks they were COMMON SENSE 🤣🤣
the consciousness is difficult to get through , because on some level we feel it and somehow others know this even if we don't realize what we're getting.
The onion in the freezer definitely works, but NOT overnight 🤣 all it takes is at least 15 minutes.
Is this guy alright if the egg sinks its fresh and when it floats its bad
Sweet foods!
For the potato to absorb the saltiness of a dish it has to be a raw potato and it needs to be cut in half so that there’s surface area to absorb the salt and it really only works if it’s a little bit too salty to throw a whole bowl of salt into it it won’t work. But I have done this many times and it does work
I love you Patrick, good video ❤
When you put the boiled egg in the jar to peel the egg, make sure you have cooled the egg in cool water first. lol, it does work great 😄 😅 😀 😆 😜
Good job Patrick!!!
23:19
Dude. Whoever invented or uses this life hack. You. Are. A. Monster.
i like the chopping onions lifehack it just changed my life!
Peal hard boiled egg. Put it in jar will with some cold water, shake enough to make little cracks in shell, take out and peal easily
Stick your onion in the refrigerator overnight, not the freezer. It will chop up beautifully and no tears. Been doing this trick for years. For peeling the boiled egg in a jar, you need to add some water then shake the egg in the jar.
Feel Good to watch Patrick. great fan of your cooking .
I'm watching Patrick from since last 2 years.
you are a great cook and i love the series of your videos where you show us the food of late 90's.
in real mayo are mustaRD;;;
Awesome Patrick
your making me hungry by just watching your videos
Your life hacks are pretty interesting Patrick. I feel so good watching this video you did.
My potatoes melt in the bag…. 😂😂
With the egg hack, I thought the bad eggs are suppose to float because of the gasses forming in the egg are making the bad egg float? Or have I been wrong this whole time..
You're right. Bad eggs float 'cause the air chamber is broken.
8th trick was true bro that eggs are not rotten if it is it will float
Please make a video about 100 years of hotels foods
Like if you want him to do this
For the last one just heat up your spoon a little before you stick it into the thing of ice cream
The oil hack.....after frying whatever drop in a slice of bread and the bread picks up all the bits
I love your videos 😍😍😍😍
0:51 that's kinda sus...
you should have cut the potato when putting in the sauce filled with too much salt
Chop onion with out tearing up. Keep water in bowl and sprinkle on onion and your hands while chopping
The pizza cutter works for cutting pancakes quicker
Hello from Spain, with the ice-cream try putting it in the microwave for 20seconds.
the can opener trick works (I use it) you help the can opener opposite
Bring butter to room temp in minutes by placing butter on a metal pan and placing under oven light in a closed oven
Patrick will you please do 100 years of military food, if it's possible? 😊❤
At 21:42, you are supposed to put water in so it dosent break the egg
At 22:45, you can just Bake it and you can take portions out of it
The peanut butter and mayonnaise ones are recipes, not hacks.
Peeling boiled eggs. First, the eggs need to be room temperature. Second, Put water in the bottle.
13:23 it’s a specific kind of pineapple that you can do that with. It doesn’t work on the regular pineapple we get at the store in America
Vote for cheesey garlic bread
the rice hack make uncle roger say "haiya"
Patrick should do a challenge where he tries to make multiple dishes with 1 ingredient
already used the one of the garlic many times, the accordeon strips also, for peeling a boiled egg easy what i use to do is after boiling the egg i put it on cold water, and after a few second i take the egg and peel it easy :)
Best baked potatoes are done in PAPER bags in the microwave, not plastic.
Or put potato in a bowl covered with wet paper towel(not dropping).
The blender hack is used everytime I and my grandmother make a milkshake
I tried to make mayonaise 100 times with hack you showed. Failed 99 times. Last one eggs and oil was room temperature before blending and I finally succeeded.
If you want to melt ice cream perfectly take the the lid off put it in the microwave for like 10 seconds or more depending on what you like and your done
That's what I do. I put it on defrost for 30 seconds. Scoops right up without being all melty.
You should make a 5 ingredient cook book
that would be cool
You messed up the egg hack. Old eggs float because of gas buildup as it ages. Fresh eggs sink. And it does work. And just leave butter out. It doesn’t need refrigeration. I love and use the hack of herbs and garlic in butter and oil cubes. They even sell a divided tray for it.
Use kitchen shears to cut herbs
3:41 the look of disapointment! lol 😂
Another day another Patrick vid
So no one's gonna talk about the garlic jar hack...👀
7:55 Bro I just immediately knew what that looked like before the edit came through.. Haven't laughed so hard in a while
4:41 when you don’t understand what part of the can needs to be cut and what part of the can opener does the cutting
*uses cheese grater the way it should be used* wow
A good egg sinks and a bad egg floats
In Finland we a tool to get you really thin cuts of cheese like on top of your bread slice for example
Love your videos.
2 mins in and enjoying the tips. Think the tomato problem could be fixed with plates that are more shallow. Do similar but plates are both face up for a little more visibility.
That water egg hack at 3:30 and the can opener hacks at 4:30 do work, I do them all the time
Isn’t that just how a can opener open I’ve always had it that way
Pineapple hack also works
Can't believe y'all just found out about the 40th hack my mo uses it everyday for years and she didn't even find it from tiktok
I have used the garlic hack for years , I also use the same hack on onions
;plpo
Here’s a cool life hack: if you press the subscribe button you automatically are awesome?
0:39 Oh, DaveHax will be mad!
on 47 try using cold water to cool the egg down. it may of been too hot in the video.
22:41 am i the only one who likes to eat the salmon skin too?
you are supposed to add some water to the jar before you shake it to peel the egg. not a lot just a little.
the egg hack DOES WOORKKKKKKKKK
2:27 This blender is bumping.
Cheese grater works to grate cheese?!
xD
Over salted sauce can be fixed by adding water, cornstarch sluree. or a roux
Patriks a star
me like hacking my food😀
A lot of these aren't hacks, they're just how you do something. Common knowledge.
7:02 just a bit too much 😆🤣
Yeah, just a bit. 😵💫
@@gailg7509ya
16:52 your editor is nutty
Peanut+butter is BEST
21:00 thats literally just a cooking method we use in the kitchen in restaurants... or just any kitchen in fact (its called chopping onions or from my native language "ui snipperen")