Wow! There is nothing better then some warm fresh baked bread in a cold winter day! You make this look effortless with your presentation. I appreciate you sharing! I make cooking videos too! I love watching other talented creators to learn from each other! 👍🏻 this is inspiring!
This is the kind of focaccia recipe I prefer. . .developing the structure through folding the dough as opposed to kneading. Have you tried this recipe with a pre-fermentation or even using an "old dough"?
Looks easier than I bet it is! One question tho...this is the first focaccia recipe I have seen using milk...what's the point of using milk rather than water? And would it matter if the milk was plant based? I am making bread for vegans you see..
Milk adds a richer flavor. Feel free to use water if you prefer. Thanks for watching and taking the time to leave a comment! If you haven't already, we hope you'll consider subscribing to our channel. Click the bell for new video notifications :)
Ricetta meravigliosa !! Fatta e rifatta più volte 🙏🏻🙏🏻 grazie !!
Wow! There is nothing better then some warm fresh baked bread in a cold winter day! You make this look effortless with your presentation. I appreciate you sharing! I make cooking videos too! I love watching other talented creators to learn from each other! 👍🏻 this is inspiring!
In the process of making this right now. My dough seems wetter than yours, but it is finally starting make a ball. Thanks for the video. Subbed.
Pure heaven
Looks great.
Ohhh 😋👏 very good it is delicious
I just put everything in my Amazon cart. I’ll give it all to my mom along with the video. She’s a carboholic….lol.
😂 Let us know how it turns out!
This is the kind of focaccia recipe I prefer. . .developing the structure through folding the dough as opposed to kneading. Have you tried this recipe with a pre-fermentation or even using an "old dough"?
I followed your recipee, but mine got much thinner. What is the size of your tray ?
Our trays are 40 x 30 cm
Looks easier than I bet it is! One question tho...this is the first focaccia recipe I have seen using milk...what's the point of using milk rather than water? And would it matter if the milk was plant based? I am making bread for vegans you see..
Milk adds a richer flavor. Feel free to use water if you prefer. Thanks for watching and taking the time to leave a comment! If you haven't already, we hope you'll consider subscribing to our channel. Click the bell for new video notifications :)