ALRIGHT GUYS, I kind of figured out the mic issues, As you can see there's still some issues with the mic working and not working. Maybe it's the way I'm talking into the mic or something will play with it more. But now we know it can actually be without echo/gains sounds (not sure where the bug is but I'll be figuring out for sure) Also the music thing was just for fun to add another level of depth to the videos. Just figuring that out tee hee. Hope you guys liked this video
Every time you have something to add to the technique or a new pouring style, I just have to run over and try it myself. Very interesting since I've been having a huge burst of gas and this is insanely helpful! No worries with the mic, keep on pouring!
AWWW thank youuuu for this. Yesss if you have high bursts of gas this is probably the best way to do it. You don't HAVE to use the needle spouts it just helps. I still prefer the Hario Buono spouts though!
I have this little Timemore kettle and just love it! Timemore is a great brand and their pours make the richest coffee indeed. Nice video. Very informative. Thank you.
Toward the end there you explained a problem I have. I didn't realize that I was pouring too slow and that why one coffee I brew comes out so chocolate, why I get no dome, and why my medium-light roasts aren't as nuanced as I feel like they could be. So, I poured a little faster and I'm getting those berry notes in my Ethiopian. I like to buy your coffee, but I also need to support local roasting in my area. There's only 2 guys in my area, and one shop in my area. I'd hate to lose any of them. I will be buying your new roasts in a few weeks though.
Aww thank you so much! Glad it helped explain things for you ~ Yeah just fixing the pour can really create a huge difference in flavours! The dome is just a way to see what the extraction is like ^^
Hope you feel better soon! Sounded sniffly here. We appreciate the effort and content, it isn’t easy to put out pro level content as a secondary focus. Keep doing your best.
awww thank you! Yeah trying my best T__T I probably do a lot of stuff but YT is really where I'm starting to focus more on .. just .. If I focus anymore on YT I probably won't have enough to eat LMAO. #starvingartist
For the dome (or lack of dome) at the end, isn't that created from the stir since it's the last action done, and not from the pour? Also, it sounds like the idea is to pour slow and low, and limit agitation, but later on you said this vertical stream actually creates more agitation. Can you explain what exactly is the idea here?
The lack of dome is because I don’t have enough water depth so the grounds aren’t lifted high enough to “see” it since I pour so slowly. As for the high agitation becauee of the spout type it’s because the spout pours vertically which only hits the one spot and it digs lower into the bed cause more agitation deeper into the dripper. Where as a more curvy flow will slow it to sit more surface level! The best low and slow still have a curve to then imo, those create a lower agitation at least from my pouring experience ~
When I'm rinsing my filters, I put a metal chopstick in just to keep the filter held down. It's easier and safer than holding the filter with your fingers while pouring the rinse. Chopsticks really are a coffee brewer's best friend.
Oh actually this is quite a genius idea. Thanks for this! I’ll suggest it to more people. They’re a good weight too. I’m just used to holding + burning myself tho 😃🥲
How would you use this kettle for lighter roasted coffees? I've been using this for a while and recently realized I've not been able to extract sweetness from coffees and tend to overextract. I suspect the cause to be how this kettle pours.
This definitely is the case. If you use this kettle just go slow only in the beginning then you go max speed down the middle. If you want you can do one round when you’re going slow to the edge and then one fat dump. Do not pulse pour I rather you droplet pour then pulse. Send me pics on ig dm if you have issues!
@@TALESCOFFEE thanks for the tips! You mean do single pours, no bloom + multiple pours? What time would you aim for? I'll have to do some testing tmrw and find you on IG!
I will be able to soon, I don't actually have a precise device to measure it. I have a refractometer coming in and I can figure everything out from there! (one of my newest sponsorships teehee)
@@TALESCOFFEE I've used the "API GH & KH TEST KIT Freshwater Aquarium Water Test Kit" I've gotten from Amazon - it's a titration based test kit and should be accurate enough, I think.
May I know volume of the small kettle you use,for this slow pour,;and also the approximate spout diameter. I am interested in trying this slow pour technique. Thank you so much for your educational video.
The one I used is the 300mL one. But the bigger one (700mL) is great too. Also if you really wanted they have a new “youth” model that’s out that looks really great, that one is 600. In fact I ordered one and have it coming as we speak 😝
@@TALESCOFFEE may I know it's brand of the 300 ml kettle,if you don't mind. Especially the new 'youth' model,will check if available at Indonesia market. Or please provide me the link to buy,or the website of this brand. Thank you so much for your immediate response.
Well I don’t have a stove in my shop/studio so I use another kettle. It’s also too small to fit on a stove top, so only induction works (I dropped mine recently) so I didn’t film with it. I preheat the kettle with boiling water and then added boiling hot back in, so I assume it’s around 97/98 in the video!
Is there any chance you could review the volume of your intro music? It's WAY louder than the vocals. I'm sure it's not as intended, so thought I'd mention it. I don't know what the experience would be like on cheep earbuds, but through my sound system the intro blasts loud, enough that I turned the volume down, and then couldn't hear what you were saying at all. Coffee wise, thanks for another great video!
I think I figured the audio out. Ok I dropped the audio after the first scene but I figured out the music is bad too T___T I am getting better don’t worry ✌🏼
@@TALESCOFFEE so is the slowest pour the best pour? Because you said before in another video that you want to aim for a total draw down time of less than 2 minutes for optimal sweetness and limited bitterness
@@ZDude55 na, it's not ALWAYs best to be around the 2 minutes. There are some cases like this one right, because this particular coffee takes so long to actually control the gases, so the beginning time really is in the first drip (I guess we can count from there) didn't really think about it that way. But yeah, I think we should really time from how our first drip comes out. Conditionally though there are situations when brews can be longer but I do still think the best are around 2 minutes for sure :P
Huh? For the kettle? I am not even talking about the kettle in the video. Purely speed and the speed is only achieved with a kettle LIKE this. There’s many like this. . As for usages this is actually a great kettle not for lighter coffees generally. Darker yes, but if you want a strong light one then this is great. . Just cause you don’t like it doesn’t mean it’s not a potentially good kettle and no this one isn’t sponsored, if it was I HAVE to mention it by law.
damn ROASTED (I do all production myself, as I said my partner moved to NYC so I have to do everything myself saldy T__T). I don't know why my audio is so whack I can't figure it out T___T. the larger brew video in 2 videos. I am catching up with the content. bit busy, i got a grinder video up next and then batch brew coming after. I did get a shorts version for larger brews first though >.
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
ALRIGHT GUYS, I kind of figured out the mic issues, As you can see there's still some issues with the mic working and not working. Maybe it's the way I'm talking into the mic or something will play with it more. But now we know it can actually be without echo/gains sounds (not sure where the bug is but I'll be figuring out for sure)
Also the music thing was just for fun to add another level of depth to the videos. Just figuring that out tee hee. Hope you guys liked this video
Good video but I'd skip the music personally
@@dylanbeschoner Aite, I'll scrap it HAHAHA
@@TALESCOFFEE I mean, what do I know? Maybe everybody else will like it
Every time you have something to add to the technique or a new pouring style, I just have to run over and try it myself. Very interesting since I've been having a huge burst of gas and this is insanely helpful! No worries with the mic, keep on pouring!
AWWW thank youuuu for this. Yesss if you have high bursts of gas this is probably the best way to do it. You don't HAVE to use the needle spouts it just helps. I still prefer the Hario Buono spouts though!
I have this little Timemore kettle and just love it! Timemore is a great brand and their pours make the richest coffee indeed. Nice video. Very informative. Thank you.
You are doing great, I missed your videos, we have talked time ago on IG
hope to see more of your videos
awww THANK YOUUUU! Doing my best to stay active here!
Not the best audio, but always appreciate your knowledge, teachings and good energy !
aww thankss! It was good, then it went bad. I swear the mic just hates me. I don't even change anything and unplug all my fridges T___T
8:20 Smiley face with nose in the brew
Toward the end there you explained a problem I have. I didn't realize that I was pouring too slow and that why one coffee I brew comes out so chocolate, why I get no dome, and why my medium-light roasts aren't as nuanced as I feel like they could be. So, I poured a little faster and I'm getting those berry notes in my Ethiopian. I like to buy your coffee, but I also need to support local roasting in my area. There's only 2 guys in my area, and one shop in my area. I'd hate to lose any of them.
I will be buying your new roasts in a few weeks though.
Aww thank you so much! Glad it helped explain things for you ~ Yeah just fixing the pour can really create a huge difference in flavours!
The dome is just a way to see what the extraction is like ^^
Well, I am still not getting it perfect as I get grounds along the walls. Which I'm guessing means it's still floating after the stir.
Hope you feel better soon! Sounded sniffly here. We appreciate the effort and content, it isn’t easy to put out pro level content as a secondary focus. Keep doing your best.
awww thank you! Yeah trying my best T__T I probably do a lot of stuff but YT is really where I'm starting to focus more on .. just .. If I focus anymore on YT I probably won't have enough to eat LMAO.
#starvingartist
For the dome (or lack of dome) at the end, isn't that created from the stir since it's the last action done, and not from the pour? Also, it sounds like the idea is to pour slow and low, and limit agitation, but later on you said this vertical stream actually creates more agitation. Can you explain what exactly is the idea here?
The lack of dome is because I don’t have enough water depth so the grounds aren’t lifted high enough to “see” it since I pour so slowly.
As for the high agitation becauee of the spout type it’s because the spout pours vertically which only hits the one spot and it digs lower into the bed cause more agitation deeper into the dripper. Where as a more curvy flow will slow it to sit more surface level!
The best low and slow still have a curve to then imo, those create a lower agitation at least from my pouring experience ~
When I'm rinsing my filters, I put a metal chopstick in just to keep the filter held down. It's easier and safer than holding the filter with your fingers while pouring the rinse. Chopsticks really are a coffee brewer's best friend.
Oh actually this is quite a genius idea. Thanks for this! I’ll suggest it to more people. They’re a good weight too. I’m just used to holding + burning myself tho 😃🥲
Same here - chopstick right in the middle of the filter 👍
How would you use this kettle for lighter roasted coffees? I've been using this for a while and recently realized I've not been able to extract sweetness from coffees and tend to overextract. I suspect the cause to be how this kettle pours.
This definitely is the case. If you use this kettle just go slow only in the beginning then you go max speed down the middle. If you want you can do one round when you’re going slow to the edge and then one fat dump. Do not pulse pour I rather you droplet pour then pulse. Send me pics on ig dm if you have issues!
@@TALESCOFFEE thanks for the tips! You mean do single pours, no bloom + multiple pours? What time would you aim for? I'll have to do some testing tmrw and find you on IG!
slow pour advocates unite 😁
#slowpour UNITEEEE
Could you tell us what KH/GH you like for your water?
I will be able to soon, I don't actually have a precise device to measure it. I have a refractometer coming in and I can figure everything out from there! (one of my newest sponsorships teehee)
@@TALESCOFFEE I've used the "API GH & KH TEST KIT Freshwater Aquarium Water Test Kit" I've gotten from Amazon - it's a titration based test kit and should be accurate enough, I think.
@@nemoronin OOOO okay I just ordered one :D
May I know volume of the small kettle you use,for this slow pour,;and also the approximate spout diameter. I am interested in trying this slow pour technique. Thank you so much for your educational video.
The one I used is the 300mL one. But the bigger one (700mL) is great too. Also if you really wanted they have a new “youth” model that’s out that looks really great, that one is 600. In fact I ordered one and have it coming as we speak 😝
@@TALESCOFFEE may I know it's brand of the 300 ml kettle,if you don't mind. Especially the new 'youth' model,will check if available at Indonesia market. Or please provide me the link to buy,or the website of this brand. Thank you so much for your immediate response.
@@ekosugitowidjajaseputro1175 of course this brand is Timemore
@@TALESCOFFEE many thanks,Vincent.
Finally get the 300ml Timemore kettle, it is not easy to find .
Do you have problem dropping temperature since you heat the water in different kettle ?
Well I don’t have a stove in my shop/studio so I use another kettle. It’s also too small to fit on a stove top, so only induction works (I dropped mine recently) so I didn’t film with it.
I preheat the kettle with boiling water and then added boiling hot back in, so I assume it’s around 97/98 in the video!
Is there any chance you could review the volume of your intro music? It's WAY louder than the vocals. I'm sure it's not as intended, so thought I'd mention it. I don't know what the experience would be like on cheep earbuds, but through my sound system the intro blasts loud, enough that I turned the volume down, and then couldn't hear what you were saying at all.
Coffee wise, thanks for another great video!
I think I figured the audio out. Ok I dropped the audio after the first scene but I figured out the music is bad too T___T
I am getting better don’t worry ✌🏼
Maybe you can reRecord a Voice Over if you have sound issues. It doesn't take so much time.
Hmm I could just do a separate one. I record my sound separate. After this one I think things got a lot better >.< figured out work flow much better!
What was the final brew time on this one?
Surprisingly not that long. 2:30 becauee I pour extra slow. I probably could go just a tad faster for a 2:00-2:15 finish
@@TALESCOFFEE so is the slowest pour the best pour? Because you said before in another video that you want to aim for a total draw down time of less than 2 minutes for optimal sweetness and limited bitterness
@@ZDude55 na, it's not ALWAYs best to be around the 2 minutes. There are some cases like this one right, because this particular coffee takes so long to actually control the gases, so the beginning time really is in the first drip (I guess we can count from there) didn't really think about it that way. But yeah, I think we should really time from how our first drip comes out. Conditionally though there are situations when brews can be longer but I do still think the best are around 2 minutes for sure :P
@@TALESCOFFEE haha ok thanks for the answer!
Don't buy it, time and temperature, water amount, money all will be wasted. A sponsored video..
Huh? For the kettle? I am not even talking about the kettle in the video. Purely speed and the speed is only achieved with a kettle LIKE this. There’s many like this.
.
As for usages this is actually a great kettle not for lighter coffees generally. Darker yes, but if you want a strong light one then this is great.
.
Just cause you don’t like it doesn’t mean it’s not a potentially good kettle and no this one isn’t sponsored, if it was I HAVE to mention it by law.
No
Generally yeah it's a hard no. Situationally still a yes though :P
Do you have a 9 year old doing your audio? I can't hear! And YET another 20G pour•••••• # Disappointed
damn ROASTED (I do all production myself, as I said my partner moved to NYC so I have to do everything myself saldy T__T). I don't know why my audio is so whack I can't figure it out T___T. the larger brew video in 2 videos. I am catching up with the content. bit busy, i got a grinder video up next and then batch brew coming after. I did get a shorts version for larger brews first though >.
@mindybaum9310 Wow! You are rude! I hope your days go well. Get well soon.