That's what I was thinking... incorporate the yolks into these ingredients. I know I wasn't down for the recipe when I saw all that cheese, but he's just so entertaining.
Great minds think alike😂 I had to boiled eggs in the fridge, and I haven’t had supper, so I mixed real applewood bacon bits, green onions and q T cream cheese in the yolk. It was good. The cream cheese made the yolk extra creamy. I dipped one of the devils egg halves into truffle oil, but it didn’t seem to pair well for me. I am stuffed 👍 I know myself, and the coconut oil would have been too much! I don’t love fat! I will cook with coconut oil or even blend it in my coffee, but nope, not with so many other fatty things. I could see how the cheddar would be good. If I added it then I would not have the cream cheese also. Too much!
Not a fail from my standpoint…now I know what didn’t work and if I decide to try something like this I have a starting point. Good job in showing us what could happen. I’m liking the apron!
for the cut up bacon, cut it up before frying. As to what I would do is make them like deviled eggs. add the yolk to the cheese mixture, mix, then put that into the whites. Enjoy your show
I'm not a big fan of just boiled eggs but I like deviled eggs. I wonder how it would work if these were done more like that. Make the filling and add the yolks to it and then put it in the eggs??
You are just adorable! I love how real you are when cooking and tasting the results. Much more relatable than the professional chefs whom you wonder if what they've made actually tastes good.
I enjoyed "meeting" you for the first time watching this video. You're fun! This recipe reminded me of cheese logs. You could try chopping up the eggs, add to cheese mixture. Lay down a piece of parchment paper, cover it with pork rinds, make a line with the egg mixture, roll it up so it's covered with pork rinds, refrigerate until firm, then slice.
I would empty the yolks into the cheese mixture then stuff into the hollowed out egg whites for deviled eggs. Or as others said, roll in pork and fry as Scotch eggs!
If you want to try carnivore as an elimination diet to see how you react to adding things back in, I'd recommend Beef, Butter, Bacon & Eggs for at least 30 days. Dairy can be generally inflammatory for a lot of people. I have been eating primarily meat based for the last year, but started a BBB&E challenge the day after Christmas and I am seeing incredible results already with 9 days to go in my 30 day elimination. Good luck if you try carnivore!
I’m curious to know what you think of the acidic levels this would diet would do to your body? I was carnivore for about a week and then realized that it’s very acidic this way. C can grow in acidic bodies but not alkaline bodies. Any thoughts about this?
The meat lover's cloud pizza was the first of your videos I randomly came across. I came for the recipe, subscribed for the authenticity and relatability 😊
Love your honesty!! Thank you for being so real. I enjoy watching you and though I've been cooking for at least 55 years...I do learn from you! With much appreciation!
I have had my most success on a 30 day, dairy free, carnivore cleanse 🎉 I use beef tallow instead of butter. Now I drink my coffee black. No cream 😮 I don't miss cream now.
@heidiw6413 I lost 11 pounds in 30 days. I think it was inflammation from dairy. I'm on a low carb high protein life style. When I first started my journey I eliminated all seed oils and lost 20 ish pounds of what I think was inflamation. Then proceeded to at least 1% better choices every meal. Slowly changed my pantry to educated labels every shopping trip. I'm down 200 lbs and maintaining for 3 years 😀 this recent dairy elimination was surprisingly a blessing.
@samijanekasper8162 Wow that's amazing results. I started keto in June 2024. I had some reduced inflammation and other things got better. But still have what I suspected as some inflammation in ankles and chest/stomach area. Although I struggle with bloating from my IBS. I decided to go ketovre/carnivore a week ago. After a week, my ankles have reduced a bit more. So I was right in thinking there's still some level of inflammation there. Still struggling with IBS bloating. Slight weight loss. I'm hoping to stick with it for a month and see how it goes. I've reduced dairy. But I do like a bit of cream in my tea. I hope after 30 days I can have some good results like you have had. I've seen a lot of people post about the great health benefits and weight loss results of carnivore.
Aww Dave you tried so hard...great job tho! I will always watch and support all of your channels, because you're a down-to-earth really great guy! I appreciate all of the time and effort you put into every recipe! 🍽️😋💙
Carnivore best start is everything that comes from an animal or can be made from animal products like milk. In my opinion milk, cheese, ice cream are fine. If you want seasoning that is your personal decision each one of us has to make ourselves.
Carnivore simply means animal product, which includes cheese. Some do say to not eat too much cheese, but that's for people trying to lose weight. I eat cheese all the time. Cheese is life. I also drink coffee with heavy cream. I'm more "ketovore," which is 95% animal products, and whole foods.
Just wanted to say. I love your channel. It's very rare to find honest content creators these days. And I really appreciate the hard work you put into this so that we don't have to.
I'm thinking it would be a better idea to cut up the hard boiled eggs in small pieces and toss them in the mixture and stir. Then grab a cookie scoop to portion. Less messy.
Hi Dave! I have discoverd your chanell tonight and I enoy it sooo sooo much! I love, how you cook like everyone does, how you fail and how you lough. Please, just be yourself always. :)
I would suggest chopping up the egg and adding it to the cream cheese. Then scoop about a tablespoon of the fat bomb on your tray then refrigerate. That way you get a nice bite.
Not a fail Dave everyone likes different things I would feel like you "too much going on" but someone else would love it ....and remember this is what your show is all about ....trying and making these recipes...Julianna NC
Cottage cheese is carnivore .... cheese may effect your weight loss though but it's good for protein, Cheese ➡️ milk, milk ➡️ cow (or other animal) = carnivore lol
My only problem with cottage cheese is I eat the whole container in one day. I can't spread it out to 3 days. I tried a hamburger without serious cheddar and it was ok. But it wasn't worth it. If cheese doesn't hurt your digestion it's fine.
Breakfast, Lunch and Dinner fat bomb choices is a great idea!👍❤️. FYI, I am carnivore and I do eat cheese and cottage cheese. Just check for filler or gum additives. It works fine if you aren’t lactose intolerant and you don’t go overboard. Your body will definitely let you know.
Dave I noticed throughout your videos you mentioned that you don't like to use too many utensils or plates because you don't like to clean up as much. A good way to get this done would be to get yourself a food scale and have chat GPT way everything out and grams. That way you could just put a large bowl on the scale and just keep dumping the ingredients directly from the containers or bags until you reach the way to mount instead of using the cups, tablespoons, teaspoons
Oh, I assumed you were baking these?? I wouldn’t have eaten these as is. As you say, too much cheese/cream cheese. I probably would have covered in crushed pork rinds and baked, or air fried. Scotch eggs are deep fried, or baked. But of Scotch eggs are covered in sausage meat & spices.m
Love, love, love your recipes Dave and your honesty and whether or not you like them. I noticed something on this video that every one minute or two minutes there’s now an ad so there’s as much ad time as there was video time?
Shredded cheeses have cellulose on them which counts as a carbohydrate. This keeps them from clumping so if you shred it yourself you don't get any extra carbohydrates
What I would do, is take the yolks, make them into the mixture and put them in the eggs as deviled eggs. However one difference, instead of bacon in the egg mixture, wrap each egg with bacon and then smoke them. That would be delicious.
I’ve been looking at carnivore for a while but I can’t imagine a day without cheese. I’ve always said, take away my coffee and/ or cheese, just dig the hole!!! Love watching your channel. Keep up the good work.
Cheese can be eaten as a part of carnivore as it's dairy. I still have my "bulletproof-esque" coffee in the morning and eat carnivore the rest of the day and still lose weight.
@@vixwolf2037 Cheese is carnivore as long as it isn't processed cheese like American slices. I have been doing Carnivore for a while and I eat cheese and drink coffee and I am down over 80 pounds ATM and still going.
A bite or two may be all that's needed to stay on track. It may be enough for half a dozen deviled eggs or more including the extra yolks or used as a spread on keto english muffins or used as a "melt". 👍
I have never watched a video that had more ads than this one. Every 60-90 seconds there was another ad. I still subbed to the channel despite how it ended. Looking forward to learning more about keto recipes.
These are similar to scotch eggs. I would just use some breakfast sausage to wrap those eggs, then if you want to get bougie, you roll it in pork panko and air fry them to crispy!
I think mixing the yoke in and only putting it in the middle would make it more palatable. I’ve enjoyed getting creative with different versions of deviled eggs. So far my favorites have been ranch, spinach artichoke, and mushroom umami seasoning from Trader Joe’s.
Do Lion. Was carnivore and switched to Lion January 1. Feeling like my body is improving, more energy which a big win. It is work to switch but feels good.
Dave, Great Recipe & idea for Savory Fat Bombs! My thoughts: I'd see the recipe's servings/yeild size. Divide fat bombs into servings, so you don't overeat, or make yourself sick like you did. Then, top each egg half with a fat bomb. Personally, I'd wait to cut eggs & add fat until ready to eat. Just drop those bombs on baking sheet, let setup in fride, then store in baggie/Tupperware next to boiled eggs!
1/2 c cheese Cream cheese 1/2 cup softened 1/4 cup of softened butter 2 tablesp of coconut oil. Mix well until smooth 1/4 tsp of garlic salt 1/4 tsp if smoked paprika Dslt and pepper Cooked bacon 6 slices Green onions chopped ( truffle oil ) optional 1/2 T ) Take the yokes out of the egg and refill with mixture.
2:45 did anyone else have a moment of panic when it looked like he was about to microwave the cream cheese in a metal measuring cup?
And he said a cup was 16 ounces. It’s 8
@@TheSongbird62yes 16 tablespoons!
I think his wife panicked, too. She shouted at him, lol
He dumped it off a plate. So off camera swap. lol. Subtle, but he didn't nuke the metal.
🤣🤣
Your casual honest cooking style gives me more confidence to try more recipes. I don't have to be perfect, but I should at least try. Thank you Dave!
We love the fact that you are so honest and show us the recipes that don't turn out. How about deviled eggs? We love deviled eggs!
That's what I was thinking... incorporate the yolks into these ingredients.
I know I wasn't down for the recipe when I saw all that cheese, but he's just so entertaining.
Yeah no thanks haha, but great idea for those that do. Make it and send him the recipe 💯
Great minds think alike😂 I had to boiled eggs in the fridge, and I haven’t had supper, so I mixed real applewood bacon bits, green onions and q T cream cheese in the yolk. It was good. The cream cheese made the yolk extra creamy. I dipped one of the devils egg halves into truffle oil, but it didn’t seem to pair well for me. I am stuffed 👍 I know myself, and the coconut oil would have been too much! I don’t love fat! I will cook with coconut oil or even blend it in my coffee, but nope, not with so many other fatty things. I could see how the cheddar would be good. If I added it then I would not have the cream cheese also. Too much!
A deviled egg is definitely very keto, I used to do that for breakfast. It’s very easy.
Make them like deviled eggs put the yolk in with the cheese mixture then fill the egg white boats, way less messy
New sub for the honesty. I hate when people just say everything is amazing. I really appreciate you telling the truth.
Not a fail from my standpoint…now I know what didn’t work and if I decide to try something like this I have a starting point. Good job in showing us what could happen. I’m liking the apron!
Use kitchen scissors for the hot bacon, even the onions. It's amazing what you can cut with scissors instead of knives!!
Yeah❤ same here 👌
What's wrong with knives?
@@flounder31 Nothing is wrong with knives. I've just realized scissors are sometimes easier and faster.
Yes, we have a whole collection of them! - like we do knives 🤷🏼♀️
for the cut up bacon, cut it up before frying. As to what I would do is make them like deviled eggs. add the yolk to the cheese mixture, mix, then put that into the whites. Enjoy your show
Now that does sound better.
To me it doesn’t matter what you cook I love your honesty and of course the presentation ❤❤❤
I'm not a big fan of just boiled eggs but I like deviled eggs. I wonder how it would work if these were done more like that. Make the filling and add the yolks to it and then put it in the eggs??
Yes!! I agree
This was my thought too
Thanks for the honesty Dave👍😅 The best things in life happen from trial and error!
You are just adorable! I love how real you are when cooking and tasting the results. Much more relatable than the professional chefs whom you wonder if what they've made actually tastes good.
I love this chanel, you're so real with your silliness and made up words - It's like I'm in the kitchen with myself 😂
I enjoyed "meeting" you for the first time watching this video. You're fun! This recipe reminded me of cheese logs. You could try chopping up the eggs, add to cheese mixture. Lay down a piece of parchment paper, cover it with pork rinds, make a line with the egg mixture, roll it up so it's covered with pork rinds, refrigerate until firm, then slice.
I would empty the yolks into the cheese mixture then stuff into the hollowed out egg whites for deviled eggs. Or as others said, roll in pork and fry as Scotch eggs!
Ooo, deep fried. Even better
If you want to try carnivore as an elimination diet to see how you react to adding things back in, I'd recommend Beef, Butter, Bacon & Eggs for at least 30 days. Dairy can be generally inflammatory for a lot of people. I have been eating primarily meat based for the last year, but started a BBB&E challenge the day after Christmas and I am seeing incredible results already with 9 days to go in my 30 day elimination. Good luck if you try carnivore!
I’m curious to know what you think of the acidic levels this would diet would do to your body? I was carnivore for about a week and then realized that it’s very acidic this way. C can grow in acidic bodies but not alkaline bodies. Any thoughts about this?
I think if you chopped up the hard-boiled egg and mixed it into the cheeses, you could make smaller fat bombs.
Agreed! Then you wouldn’t get overwhelmed by the fat. Also ghee instead of oil for me.
Why not dice up the eggs and add it to the mixture and then roll it into smaller balls.
Love it when Tim the tool guy shows up to cook! No, really I need that apron x2 and battery operated tools AKA salt and pepper! 💯
It wasn't a failure, Dave. I commend you for trying something new!😃👍 Have a blessed weekend 💜🙏✌️🎶🌞☃️❄️
Thanks for being honest, you win some you lose some, keep it up , we are enjoying....
The meat lover's cloud pizza was the first of your videos I randomly came across. I came for the recipe, subscribed for the authenticity and relatability 😊
Love your honesty!! Thank you for being so real. I enjoy watching you and though I've been cooking for at least 55 years...I do learn from you! With much appreciation!
110k subs! sending million sub vibes your way! thats awesome man!
I have had my most success on a 30 day, dairy free, carnivore cleanse 🎉 I use beef tallow instead of butter. Now I drink my coffee black. No cream 😮 I don't miss cream now.
What success did you have? I've heard it's good for weight loss
@heidiw6413 I lost 11 pounds in 30 days. I think it was inflammation from dairy. I'm on a low carb high protein life style. When I first started my journey I eliminated all seed oils and lost 20 ish pounds of what I think was inflamation. Then proceeded to at least 1% better choices every meal. Slowly changed my pantry to educated labels every shopping trip. I'm down 200 lbs and maintaining for 3 years 😀 this recent dairy elimination was surprisingly a blessing.
@samijanekasper8162 Wow that's amazing results. I started keto in June 2024. I had some reduced inflammation and other things got better. But still have what I suspected as some inflammation in ankles and chest/stomach area. Although I struggle with bloating from my IBS. I decided to go ketovre/carnivore a week ago. After a week, my ankles have reduced a bit more. So I was right in thinking there's still some level of inflammation there. Still struggling with IBS bloating. Slight weight loss. I'm hoping to stick with it for a month and see how it goes. I've reduced dairy. But I do like a bit of cream in my tea. I hope after 30 days I can have some good results like you have had. I've seen a lot of people post about the great health benefits and weight loss results of carnivore.
As far as I am concerned, dairy (cottage cheese, cream cheese, milk, etc) is from an ANIMAL - which makes it CARNIVORE.
Make & put together a mash. Roll into little-medium balls - refrigerate 1 hour, then pan fry til done when ready to serve.
Aww Dave you tried so hard...great job tho! I will always watch and support all of your channels, because you're a down-to-earth really great guy! I appreciate all of the time and effort you put into every recipe! 🍽️😋💙
I say make into a deviled egg, I think that would be more appealing
That’s what I was thinking, too. Or, maybe just an egg salad.
Carnivore best start is everything that comes from an animal or can be made from animal products like milk. In my opinion milk, cheese, ice cream are fine. If you want seasoning that is your personal decision each one of us has to make ourselves.
Maybe make it as more of a dip or spread like you said to put on the flat portion of the egg. It still looked really good! ❤️
“Many of you have tuned out now, but you loyalists!” 😂😂😂🤣🤣🤣 love you Dave! Thanks for another great video!
Carnivore simply means animal product, which includes cheese. Some do say to not eat too much cheese, but that's for people trying to lose weight. I eat cheese all the time. Cheese is life. I also drink coffee with heavy cream. I'm more "ketovore," which is 95% animal products, and whole foods.
Cheese is LIFE! Love it (now that I'm no longer lactose intolerant)
I'd take the coconut oil out, leave the little bit of truffle oil in. I think the coconut oil would make the texture too gross and oily.
Just wanted to say. I love your channel. It's very rare to find honest content creators these days. And I really appreciate the hard work you put into this so that we don't have to.
I'm thinking it would be a better idea to cut up the hard boiled eggs in small pieces and toss them in the mixture and stir. Then grab a cookie scoop to portion. Less messy.
I find your cooking style delightful! It's like you are in my kitchen and following my train of thought. Thank you for sharing
Cant win ‘em all, Dave. Thanks for the try.
8oz = 1 cup 😊
Love your channel!
You are so funny and real. Love you! Thanks for all your videos.
Pre shredded cheese has starch and saw dust in it
Hi Dave! I have discoverd your chanell tonight and I enoy it sooo sooo much! I love, how you cook like everyone does, how you fail and how you lough. Please, just be yourself always. :)
And that's why I love Dave, he's honest.
Any animal fats is awesome! Especially bacon fat!!"
I would suggest chopping up the egg and adding it to the cream cheese. Then scoop about a tablespoon of the fat bomb on your tray then refrigerate. That way you get a nice bite.
Nice! Dropped just in time for breakfast
I love your channel and all the recipes that you offer... Finally! someone besides me that LOVES Savory Healthy Meals...Thank you Dave.
Not a fail Dave everyone likes different things I would feel like you "too much going on" but someone else would love it ....and remember this is what your show is all about ....trying and making these recipes...Julianna NC
You are definitely entertaining. I'm not a cook but enjoyed this cooking channel.
Cottage cheese is carnivore .... cheese may effect your weight loss though but it's good for protein, Cheese ➡️ milk, milk ➡️ cow (or other animal) = carnivore lol
My only problem with cottage cheese is I eat the whole container in one day. I can't spread it out to 3 days.
I tried a hamburger without serious cheddar and it was ok. But it wasn't worth it.
If cheese doesn't hurt your digestion it's fine.
@nancyfahey7518 I use it to make milkshakes with Saltt or Keto Chow, just a serving kinda lol 1/2 cup or so (I'm keto/keto-vore lol)
Fancy cheese shredded on a paper plate 😄 Awesome!
This made me chuckle.
Breakfast, Lunch and Dinner fat bomb choices is a great idea!👍❤️. FYI, I am carnivore and I do eat cheese and cottage cheese. Just check for filler or gum additives. It works fine if you aren’t lactose intolerant and you don’t go overboard. Your body will definitely let you know.
Love the honesty
Dave I noticed throughout your videos you mentioned that you don't like to use too many utensils or plates because you don't like to clean up as much. A good way to get this done would be to get yourself a food scale and have chat GPT way everything out and grams. That way you could just put a large bowl on the scale and just keep dumping the ingredients directly from the containers or bags until you reach the way to mount instead of using the cups, tablespoons, teaspoons
I don't like coconut oil in savory dishes. Maybe bacon fat or something.
Love your vids!! 💚🎸
The best diet is the one that is sustainable for you.
Thank you. I’ve never thought of cheese being addictive. I think I will try to be a little more careful. Thanks again.
Cream cheese has the ounces marked on the silver package. 4 ounces is 1/2 cup = 1/2 cream cheese package. 😊
Oh, I assumed you were baking these?? I wouldn’t have eaten these as is. As you say, too much cheese/cream cheese. I probably would have covered in crushed pork rinds and baked, or air fried. Scotch eggs are deep fried, or baked. But of Scotch eggs are covered in sausage meat & spices.m
Yes, to not have the anti-caking agents, etc. in your cheese is better for you, lol.
Good stuff!
Thank you
Love, love, love your recipes Dave and your honesty and whether or not you like them. I noticed something on this video that every one minute or two minutes there’s now an ad so there’s as much ad time as there was video time?
To soften your cream cheese drop it in a glass of warm water
Shredded cheeses have cellulose on them which counts as a carbohydrate. This keeps them from clumping so if you shred it yourself you don't get any extra carbohydrates
FYI, this video is unwatchable. There is literally a commercial popping up every 60 seconds.
Go premium
What I would do, is take the yolks, make them into the mixture and put them in the eggs as deviled eggs. However one difference, instead of bacon in the egg mixture, wrap each egg with bacon and then smoke them. That would be delicious.
Y are there commercials every 45 seconds!?
I’ve been looking at carnivore for a while but I can’t imagine a day without cheese. I’ve always said, take away my coffee and/ or cheese, just dig the hole!!! Love watching your channel. Keep up the good work.
Cheese can be eaten as a part of carnivore as it's dairy. I still have my "bulletproof-esque" coffee in the morning and eat carnivore the rest of the day and still lose weight.
@@vixwolf2037 Cheese is carnivore as long as it isn't processed cheese like American slices. I have been doing Carnivore for a while and I eat cheese and drink coffee and I am down over 80 pounds ATM and still going.
I did carnivore with some cheese specially for breakfast. It worked great for me. Sometimes we need to compromise at times to make it work.
@@vixwolf2037 thanks for your reply. I appreciate it. I’m thinking there is hope now.
@@YarnellCrew thanks for your reply. I’m definitely going to give it a try.
A bite or two may be all that's needed to stay on track. It may be enough for half a dozen deviled eggs or more including the extra yolks or used as a spread on keto english muffins or used as a "melt". 👍
I would have used a keto breading on the outside and fried them in olive oil or in airfryer..
I have never watched a video that had more ads than this one. Every 60-90 seconds there was another ad. I still subbed to the channel despite how it ended. Looking forward to learning more about keto recipes.
Well that stinks...I didn't have any ads. What up with that?
I had the same experience. Glad ur getting monetized but I’ve never seen so many ads in one vid!
Seems everything I've been watching lately has more ads. Think youtube is trying to get rid of us.
These are similar to scotch eggs. I would just use some breakfast sausage to wrap those eggs, then if you want to get bougie, you roll it in pork panko and air fry them to crispy!
Pre-shredded cheese has additives like potato starch and cellulose to prevent the cheese from clumping.
Oh my Cheezits! Now I know what the inside of my brain working out loud looks like to others 😂😂😂
I think mixing the yoke in and only putting it in the middle would make it more palatable. I’ve enjoyed getting creative with different versions of deviled eggs. So far my favorites have been ranch, spinach artichoke, and mushroom umami seasoning from Trader Joe’s.
can you use lard or tallow instead of duck fat
Hard boiled egg and butter add some salt!!! I like that hot or cold!
Shred your own cheese cheaper and less sawdust
Do Lion. Was carnivore and switched to Lion January 1. Feeling like my body is improving, more energy which a big win. It is work to switch but feels good.
Dave, Great Recipe & idea for Savory Fat Bombs!
My thoughts: I'd see the recipe's servings/yeild size. Divide fat bombs into servings, so you don't overeat, or make yourself sick like you did. Then, top each egg half with a fat bomb.
Personally, I'd wait to cut eggs & add fat until ready to eat. Just drop those bombs on baking sheet, let setup in fride, then store in baggie/Tupperware next to boiled eggs!
Love your honesty. Maybe try making the egg part of the mixture and you won't need to add too much cream cheese. 😛
The package of cream cheese has measurements on the wrapper
maybe if you mixed this rec with a scotch egg. I don't know if bread crumbs fit into any of the diets but that would help the slimy bit.
Love your videos and humor! For some reason I had ads pop up about every minute, made it extremely hard to watch this one.
Shredded cheese is coated with starches for non sticking. It also has Natamycin which is an eye antifungal. 🤷🏼♀️
I don't like the yolk in a boiled egg, so I think I'd mash it up in with everything else. I want to try my version. Sounds yummy.
In a pitch, I throw the cream cheese in the oven.
In it always works
Add it to a ziplock, drop it into a bowl of warmish/slightly hot water, set timer 5 minutes~ voilá! Softened cream cheese
This just makes me want a scotch egg.
Wet your hands to flatten and form the mixture. It won’t stick as much and you may be able to get it thinner, from my experience with similar recipes.
Remove the yolks and blend yolks into mixture. Fill the eggs like deviled eggs. Enjoy 😊
A cup is 8oz.
Add the mixture to egg yolks and make keto deviled eggs…not messy and not overwhelming.
Add the egg yolks to the mixture and then fill the egg halves like deviled eggs.
Cabot is pronounced Kab-OH, with a long O sound... Fancy cheese
You're funny. Thank you ❤
I thought for sure these would be air fried!
I'm carnivore over 2 years and nothing but meat and eggs. Cheese is allowed but it's addictive like carbs so eat with caution.
1/2 c cheese
Cream cheese 1/2 cup softened 1/4 cup of softened butter 2 tablesp of coconut oil.
Mix well until smooth
1/4 tsp of garlic salt
1/4 tsp if smoked paprika
Dslt and pepper
Cooked bacon 6 slices
Green onions chopped
( truffle oil ) optional
1/2 T )
Take the yokes out of the egg and refill with mixture.