Squash Recipe by Manjula | Pumpkin Recipes | Butternut Squash Recipe Indian
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- เผยแพร่เมื่อ 14 ธ.ค. 2024
- "Squash Recipe by Manjula | Pumpkin Recipes | Butternut Squash Recipe Indian
View full recipe at manjulaskitche...
Ingredients:
4 cups of sliced squash (kadoo)
3 tablespoon oil
1/8 teaspoon asafetida (hing)
1 teaspoon cumin seed (jeera)
½ teaspoon fenugreek seeds (dana mathi)
1 tablespoon coriander powder (dhania)
1 tablespoon coarsely ground funnel seed (saunf)
½ teaspoon turmeric (haldi)
1 teaspoon chili powder (pisi mirch) adjust to taste
½ teaspoon paprika (dagi mirch) provides a nice color
1 teaspoon salt adjust to taste
4 whole red chili (sabut lal mirch)
1 tablespoon shredded ginger (adrak)
1 tablespoon lemon juice (nimbu ka ras)
1 tablespoons mango powder (amchoor)
4 tablespoons sugar (cheeni)
2 tablespoons chopped cilantro (hara dhania)
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This was delicious! I have made this twice now! I am a vegan. I am allergic to wheat and beans and all legumes. I am so happy you made this recipe!
Omg 12 years old… vedio… much appreciation for the lady ❤️❤️
I am eating this right now.So fast and easy to make and tastes heavenly even without Mango powder. Thank you Manjula for your wonderful recipes and videos. You are putting a smile on a lot of people around the world. Thank you. :)
hi Manjula ji your spicy squash recipe is excellent. i had a pumpkin growing in my backyard by accident i picked it a little early. it was not totally orange inside but this recipe worked great with it.
Manjula aunty,today I made this curry.It turn out very yummy. I like all your recipes without onion and garlic.
I like it. Where u buy the cooking pot manjulaji
Hello aunty I love ur receipies and now a days I was looking any squash receipe Thanks a lot and God bless you, aunty could u tell me where u bought the cooking pot I like the ur cooking pot its look like (wok). Thanks
You are a wonderful cook Manjula thank you.
You are most welcome
Thank you for this recipe.. I am going to make it now!
Thanks manjulaji once again. I made this recipe twice. Very easy , delicious. I asked you before where you bought the utensil. I am also living in USA.
Sorry, I missed I purchased from Macys Brand Calphalon my favorite pot
I am a novice cook. Just tried this today. Came out amazing. Thank you for sharing this.
My pleasure 😊
hello aunty, the recipe looks wonderful. But is squash sweet in taste? like does it have a natural sweetness to it? I have never tasted squash and me and my husband both like spicy food so that is why I m asking. thanks again for an amazing recipe. looking fwd to hear from you.
Lovely video, what is squash in gujrati/hindi?
Manjula, I have fenugreek powder can I use this instead of fenugreek seeds? Do I use less of the powder if I do? I cannot wait to make & eat this, Thank you!
Hi Manjula, I tried your recipe today. It was a huge success. My wife is completely shocked I can make this lol. But I had to make some changes to ingredients. I didnt add hing, and instead of dana methi I used ajwain seeds. For squash I used acorn squash, Thank you
Maam, why do you add so much of sugar, and is sugar necessary.
Thank You.
I use to watch your channel many moons ago during my college yrs. Delicious recipes, I’ve tried several and haven’t been disappointed! Hope you’re well Manjula!
My pleasure 😊
Awesome !! My children loved the sabji .... and We all enjoyed .... Never ate such tasty sabji of pumpkin... Thanks Manjula ji....
I miss her so much!! Made this recipe again today. Thinking of you aunty❤❤
Thank you so much
Superb!! I could smell the spices while watching .... the fennel seeds you used must give it a heavenly aroma! I will certainly make this ... but will have to do without mango powder as I do not have it handy ... hope it still turns out good. Thank you Manjula ... appreciate you sharing this recipe! :)
Hey Manjula I learnt a lot from you, Bt I do fasting on Tuesday, So instead of adding salt I can use sugar it wont destroy the taste, please clear my concern.. Thanks
Hello Mrs Manjula, I hope all is well. Just found your channel. Making this today. Thank you for sharing this with us ❤
Hope you enjoy
Hi Mdm Manjula,
Do u have a recipe for Pumpkin and Eggplant curry? The texture of the version I've tried in a North Indian restaurant looked somewhat similar to the one you've prepared in this video.
Just tried this, slightly different variation due to not having all the ingrediants. Added potatoes as well. Delicious!
yellow pumpkin was wonders in this dish..yum!
Manjula aunty thank you for your recipe. It turned out good.
Thanks Manjula aunty! Yummy recipe... Loved it!
You are most welcome
hello mam
i like this recipe and way you describe things.It make cooking so easy. Want to ask can I I use onion in this recipe. Pls reply
Amazing aunty very nice Thank you 🙏
You are most welcome
Manjula Auntie, you are amazing! I absolutely love watching your recipes and I how you explain them. Thank you so much for all the recipes you've posted!
Thankyou for this recipe can’t believe you uploaded this 11 years back😊
My pleasure 😊
Thank you for sharing this. I stumbled upon this recipe and made it (added eggplant and Roma tomato’s). Sooooo delicious!
Thanks, good idea
Hi manjula -- could I use zucchini or yellow squash for this recipe?
Will the spice flavor decrease of you replace the water with tomato??
Which squash type is it?
This is my always go to for squash recipes since I found this video almost 10 years ago. I never cooked squash before that…
That is awesome!
We have a squash we were given so we looked up your recipe. Looks great, will try it tonight. Thanks.
Wish there is a concept of telepathy :).
I tried this and it came out awesome. Manjula aunty, you make amazingly delicious mummy food.
Very easy and tasty dish. I added only 1/2tsp sugar. All at home enjoyed this dish. Thanks
Thank you Manjula - now that it's getting cooler, I'm going to try some more of your recipes. Namaste
It was very nice made it a couple of times and lovely, thank you for sharing and the videos are great way to see the exact way you cook. thanks again
+vijayalakshmi girish kumar You are very welcome
yes
It looks like you partially peal the squash. Is it ok to eat the skin?
why cant we use shpagheeti squash ? will the sabji be bad ? or uncooked ?
Aunty this looks great although squash is not very fresh in my city unless it's grown in special conditions.
I will still try to cook it. Namaste.
Hello aunty Can we use butternut squash?
Could you list the spices and amounts? I couldn't understand them. Sounds delicious, I want to try it tonight! Lol
@SunshineDaydreams7
Make sure to just use a pinch of the fenugreek powder.
This recipe is Amazing, I have made it twice now. Thank you for sharing it 🙏
Great 👍
Yes Manjula, that's exactly what I did! It's a lovely recipe. Thank you ... :)
Is it taste like Indian pethy ki sbji ? I really miss Indian petha with puri. Is it taste like that.
Yes
This curry looks delicious ~ can't wait to try it.
It looks really good
Made it today n it's super yummy. Thank you
Thanks
I might even be able to eat squash like this! Ouuu looks yummy.
looks great, thank you for sharing the recipe! lime juice/amchur and sugar do seem excessive... I am looking forward to trying this recipe although with half the amount of the sweet and sour ingredients
Sounds great!
Auntie..I made this today..it was amazingly awesome..Thnx for such a wonderful recipe
thank you
I love spicy foods, squash is a great vegetable full of vitamins.
Wow that looks amazing!
Gracias 😊
Looks yummy.
Thank you 😋
This is awesome served cold on a bed of lettuce with sour cream for summer….yummy!
Sounds great!
Wow this looks great..will definitely try this...by the way is this called pumpkin too ?
Looks yummy!
thanks manjula...the recipe was awesome...however I added very little water as the squash has lot of water content...n did not add sugar...since the squash itself has a bit sweetish taste....thanks once again
Great recipe
Thanks a lot
Great recipe and so well presented!
What is the oil that is used please, that indians and chinese seem to use, this clear oil. Thanks. xx
Debra Goring must be vegetable oil
lovely dish.
Thanks a lot
it taste's like magical food! loved it :D
Thank you Manjula as I just tried this and it was great, but I only added one pepper so that my children could eat it, LOL.
Thanks for the sharing the recipe. However, I don't think I can find all of the ingredients.... :(
thank you Maanjuula Aunty
how can you tell if the sqash are cooked? I mean how soft do they have to get?
squash should be and it mwill be little mushy
Squash cooks quickly. You can even eat it raw. Depending on the thickness of the pieces and the temperature of the oil, 3-5 minutes is fine.
Squash is an easy vegetable to garden. You might try it at home.
Thanks .I don't eat onion and garlic .I like all Your postings.very less people do such saatvik recipes.
I tried it with butternut squash and skipped the sugar. Came out good.
Sister you doing great job God Bless you every day I look your recipes keep it up
I can leave out the sugar and it will still be good I think.
Is it squash or pumpkin ??looks like pumpkin.
Aavi gya angrez ben .
very nice and yummy.. going to cook it now ;)
I always wonder why you don't add any onions, just a curiosity, does it taste better without onions or with onions. Please tell me.
My question too, my parents come from north Punjab in Pakistan and all the curries have onion and tomato gravey base there. But I’m going to try this recipe and see how it goes.
Manjula Auntie is Jain by religion. They don’t eat Garlic and Onion.
Very nice video
Thanks
I can smell the wonderful aroma thru my monitor! Thanks for the post!
Use 1 teaspoon of lemon juice.
You make the food come out of the computer. Thank you
This was delicious :-) Thank you for the recipe.
Ohh my goodness 🤩 11 years 🙏🏻
i am making it now without the oil, i may add a little olive oil once its finished,using the dates sweetener i made ,and some of the spices used here, thank you.
+Sharah Yasharahla the final results really good taste, but your recipe looks more inviting and delicious:}
Can we add pumpkin instead of squash ??
pumpkin and squash are same
great and delicious recipe
Cool
thank u aunty
Squash is quite tasty, but I don't know if I can handle that much spice. ^^;
it will not be same but it will be good a new recipe.
Thankyou aunty!!
You are most welcome
super
thanks manjula! says me. you are the best! says my wife. you made my friend look unmanly. says my friends.
Nice mom