I am Bengali we love jhalmuri and it is our very favorite snack. Your preparation is very nice I love this and I prepare many of your recipes is comes out very tasty thank u for sharing your recipes
Yess chef, here at Laxmi Nagar metro station in Delhi, a street vendor sells jhalmuri, he not only just uses pickle oil but the mango pickle also and it tastes just awesome. Thankyou for the good recipe🙏 Love from Delhi.
Hello YFL family, this is indeed a nice recipe. Just a suggestion for the "bhaja moshla"- it can be made with 3 masalas also jeera, dhaniya and 1- 2 dry red chilli the process is same and green chilly paste can be substituted by finely chopped green chilly. This will reduce the amount of moisture in the dish and keep the muri Crisp for a little longer. I really appreciate the effort and research that goes into each recipe. By far my fav is - "Kolhapuri misal". Thanks for sharing these recipes with us.
Yes correct because I am a sikh from asansol westbengal & I can also speak bengali with perfection,but know I live in amritsar,I love to speak bengali with bengalies in amritsar.
You have presented exactly the original receipe 😀❤️ but you have used chana zor garam namkeen but we instead use some spicy kind of namkeen like navaratan. Other then all ingredient are same. Thanks chef for making this video 😊
Your recipes are very well explained and superb 👍🏻 My mother tries all your recepies and all has resulted well as same as yours. Like all your recipes 👌👌
My childhood ❤️ . My nanu used to make it everyday post his office . He passed away very long time back but we still miss jhalmuri by our nanu . He was the best Nanu
Your recipes amazing ❤️ Your style awesome Ap mujhe bohot pasand hain🇵🇰 I like your recipes 👍🏻 India k log or indian recipes mujhe bohoooot pasand hain❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you sir for showing jhal muri. For Bengalis like is Jhal muri is everything. It's cheap, it's tasty just a go to snack for all from students to office goers to a group of friends just hanging out with a "thonga" of jhal muri in their hand. ♥️
Loved the way you pronounced bhaja ‘moshla’..spot on! 😊 And loved the recipe. Am a Bengali from Kolkata and have grown up eating this. Just one thing - one main ingredient of bhaja moshla is also dry red chilies, which you missed. And the way I know, in my family, it’s always jeera and red dry chili, dry roasted and then powdered. This is also sprinkled over mixed vegetables and bengali chutneys.
I have seen all of your videos chef 👨🍳 and All are Outstanding and Delicious 😋 too chef and this is a recipe one of them Thank you for your recipes chef ..
I have been your fan and keep watching your recipes regularly. Infact have tried many of them for my grandchildren, which they really loved.Thankyou Chef and God Bless You.
The recipe is so good, although I'm not bengali, but I've tried jhal muri many times and it's one of my favourite dishes, I got so many secrets to make it more tasty, but some ingredients like kachchi Keri and peanuts were also used in this recipe, I guess it can increase the taste, but thanks alot
Chef you get the best food from all the states and show it most autentically and with a lot of research which goes into aking it ,comendable job ,being born and brought up in kolkata and relocated resently ,i miss Jhalmuri a lot it is y soul food ,simply amazing ,nothing copares to it ,it is somewhat like a complete food. Thnks for Jhalmuri ,yes it is nostalgic and an emotion for us Bengalis at heart .❤
@@YourFoodLab i do make it often at home chef.infact I do qiuite often,and but must say I am addicted to your cooking and recipes and do try them whenever I can ,ad as you must have guessed get praised for it , I tried rajma chawal and all at home including my neighbours loved it. Thank you for all your amazing recipes ,I am one of your fans,that’s for sure.
Add tez patta and sukhi laal mirch in your bhaja moshla..its very necessary. Second thing in Kolkata masala muri is sattu paste of red color.. nothing but it adds the binding in the moori.. Add water in sattu powder and make it a very vet dough.. this will add to its taste. Cheers!
I was just watching Kolkata style Vegetable Chop, Egg Devil & Aloo Chop, and here you come with Jhal Moodi ♥️♥️♥️ Your pronounciation of "Bhaaja Maushla" was on point !! P.S: Which bullet mixer have you used !!!!
Hlw Sanjoyt Sir, I'm from Bangladesh 🇧🇩 Jhalmuri is a tradition of our country It's a very popular street food of our country. Almost everyone loves Jhalmuri. You can also add Bangladeshi style Jhalmuri in your recipes. You can find lots of videos of Bangladeshi street food reviews
Very well made Chef Sanjyot, you made made sure that all the key ingredients are covered. Yes cucumber is a very important ingredient, it works like a palette cleanser and cooler while munching on this spicy snack. One ingredient that you can add is a few dry red chilies while making the " Bhaja Moshla" Great Stuff !! My mouth has starting to water, gotta make this today.
It's not only about how much emphasis he puts into describing the details of a recipe, but also in his overall demeanor, aura and body language. His love and passion for his work reflects in his gesture and persona. ❤❤ I'm a Bengali. Loved how you explained everything so simply. ❤ Definitely Loved to Try it with Some Arjun Tea of Planet Ayurveda.
Mexico has a similar based idea street food called "esquites" they use corn as the base, this looks delicous and I hope to try it one day, at the least with this recipe I can try to make it one day. Thank you for sharing
Hello Sir, Just wanted to say Thank you for the chicken recipies. I have made Chicken Bhuna, Butter Chicken, Chicken Frankie, Chicken Tikka Masala. Your's are the bestest chicken recipies I ever made. With Regards.
I spent my childhood in Bengal. I remember the Jhalamuri guy on the train. He would carry a whole contraption on his neck with straps. He had all the various condiments in small tin containers attached to a big steel container full of Muri(puffed rice) He inevitably had a bottle of mustard oil with a hole on the cap. He mixed all the garnishes and added mustard oil . Then with flourish put a piece of coconut on top. Voila!!! tasty mouthwatering jhalmuri is ready.
Love Your recipe s and the way you make them with perfect explanation and with simple things loved it will try today making it yfl style thank you so much for sharing❤
I always loved and tried your recipes. Best part of your videos is presentation. Please keep your videos without speech only music is the best. Keep it up brother you are the best.
There is only one place in Vizag we get this, having since almost 15 years, post covid couldnt able to find the uncle who makes this, thankfully found the authentic recipe, turned out exactly how the Jhal muri uncle makes , Thanks YFL ❤❤🤤🤤
Hi Sanjyot.... I have followed almost your recipe.... And now I know how to make awesome aam. Ka achaar.... Please it's a request let us know... Kathal ka achaar please...
Almost a perfect recepie.... didn't expect this kind of authenticity....just a little addition: some people also add dried red chillies in bhaja moshla!
Main bangal to hega,bhaja moshla,perfection kitho layandi,kidda sikhi,main bengali bohat vadia bolda ya kioki mera birthplace bengal hega,I love you & I also love bengal.
In Balasore, Odisha this is daily snacks in every house. It's called masala mudhi in Odisha. Mudhi is not just a dish It's a emotion for all Odisha basi. And baripada mudhi mansa is also famous here
Sanjyot bete🙋🙋🌹🌹nice recipe. Chanachur doosra h kolkata mei. Jb main college me thee chanachur puchka se banta h. Usko choora krke potato ke saath tamarind and chole sabko mash krte h masala k saath. It's just 😋 yum. Thats my fav. Jhal moori too my fav. Mango dalta h sometimes. Peanuts bhi. 🙆🌹
I love the way... Chef pronounced bhaja "moshla".... Most people spell it masala.... Loved the bengali accent from a punjabi guy💕
You mean "pronounce".
Ye kia chutiyapa he bhai
That was exactly my thought right into the video.. proper bong accent from a punjabi dude.. on point !!
I went to Kolkata I saw this dish in each and every corner of a road and this is lit with jhal as I say 😀 maza bhut aya 🔥
I am Bengali we love jhalmuri and it is our very favorite snack. Your preparation is very nice I love this and I prepare many of your recipes is comes out very tasty thank u for sharing your recipes
I'm a Bengali and I've grown up enjoying Jhal Muri 🤩 thank you so much for making this ❤
Yess chef, here at Laxmi Nagar metro station in Delhi, a street vendor sells jhalmuri, he not only just uses pickle oil but the mango pickle also and it tastes just awesome. Thankyou for the good recipe🙏 Love from Delhi.
Being a Bengali and resident of West Bengal I must say you nailed it. Too good! ☺
I born and bought up in Kolkata. Growing up ate Jal muri. It is delicious and mouthwatering. Thank you for taking me back to my childhood.
Hello YFL family, this is indeed a nice recipe. Just a suggestion for the "bhaja moshla"- it can be made with 3 masalas also jeera, dhaniya and 1- 2 dry red chilli the process is same and green chilly paste can be substituted by finely chopped green chilly. This will reduce the amount of moisture in the dish and keep the muri Crisp for a little longer.
I really appreciate the effort and research that goes into each recipe. By far my fav is - "Kolhapuri misal". Thanks for sharing these recipes with us.
U said it right
My grandfather used to make jhal Muri for me. Used to be our favourite evening snack. This just bought back all the sweet memories
Dekh ke muh me paani aa gaya
Jhalmuri isn't a dish. It's an emotion for us 💗
Sr your video quality is superb,M ur big fan....ur recipes are delicious 🙂
The way he pronounced the "Bhaja Moshla" was perfection 🖤
Yes correct because I am a sikh from asansol westbengal & I can also speak bengali with perfection,but know I live in amritsar,I love to speak bengali with bengalies in amritsar.
@@bhupindersingh-xw2gh 😊 Bhalo laglo sheta shune
You have presented exactly the original receipe 😀❤️ but you have used chana zor garam namkeen but we instead use some spicy kind of namkeen like navaratan. Other then all ingredient are same. Thanks chef for making this video 😊
Your recipes are very well explained and superb 👍🏻 My mother tries all your recepies and all has resulted well as same as yours. Like all your recipes 👌👌
Thank you so much ❤️
My childhood ❤️ . My nanu used to make it everyday post his office . He passed away very long time back but we still miss jhalmuri by our nanu . He was the best Nanu
Years ago I ate this dish in Kolkata. Today I made it and found the same taste. Thank you for sharing such authentic recepi.
Your recipes amazing ❤️
Your style awesome
Ap mujhe bohot pasand hain🇵🇰
I like your recipes 👍🏻
India k log or indian recipes mujhe bohoooot pasand hain❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you so much ❤️
Good to see this recipe ! Am a Bengali from Kolkata....it's my favourite evening snack ! Your pronounciation of "bhaja moshla" was spot on!
Bachpan se khai hai jhaal muri .. khoob spicy 🔥 ingredients ka naam sunke hi my mouth started watering 😋
Thank you sir for showing jhal muri. For Bengalis like is Jhal muri is everything. It's cheap, it's tasty just a go to snack for all from students to office goers to a group of friends just hanging out with a "thonga" of jhal muri in their hand. ♥️
Loved the way you pronounced bhaja ‘moshla’..spot on! 😊
And loved the recipe. Am a Bengali from Kolkata and have grown up eating this.
Just one thing - one main ingredient of bhaja moshla is also dry red chilies, which you missed.
And the way I know, in my family, it’s always jeera and red dry chili, dry roasted and then powdered. This is also sprinkled over mixed vegetables and bengali chutneys.
Apki har recipi mai bnati hu aur sachme bahut achi bnti he thnkyu
I have seen all of your videos chef 👨🍳 and All are Outstanding and Delicious 😋 too chef and this is a recipe one of them
Thank you for your recipes chef ..
Jitne achhe se aap explain krte ho recipe ko bahut sahi lgta hai sir❤️
Big fan of the way you present the recipes..!! It’s easy to follow. Videos are very calming. Keep up the good work.
Thank you so much ❤️
I have been your fan and keep watching your recipes regularly. Infact have tried many of them for my grandchildren, which they really loved.Thankyou Chef and God Bless You.
Jhalmuri looks so delicious 🤤.
I love making jhalmuri and enjoy eating with my family.
Lots of love from Hyderabad ❤️ chef .
Superb
Bhaja moshla....10/10 for pronounciation. Spot on recipe.
The recipe is so good, although I'm not bengali, but I've tried jhal muri many times and it's one of my favourite dishes, I got so many secrets to make it more tasty, but some ingredients like kachchi Keri and peanuts were also used in this recipe, I guess it can increase the taste, but thanks alot
Chef you get the best food from all the states and show it most autentically and with a lot of research which goes into aking it ,comendable job ,being born and brought up in kolkata and relocated resently ,i miss Jhalmuri a lot it is y soul food ,simply amazing ,nothing copares to it ,it is somewhat like a complete food. Thnks for Jhalmuri ,yes it is nostalgic and an emotion for us Bengalis at heart .❤
Soo sweett!!!! Thanksssss 🥰🥰 Do try this recipe sooonnn ✔️
@@YourFoodLab i do make it often at home chef.infact I do qiuite often,and but must say I am addicted to your cooking and recipes and do try them whenever I can ,ad as you must have guessed get praised for it , I tried rajma chawal and all at home including my neighbours loved it. Thank you for all your amazing recipes ,I am one of your fans,that’s for sure.
Just the thing I was searching for a boring day❤❤
Nobody explains recipe Better than YFL ...😍😍😍
Ur kitchen studio is very beautiful and the recipe is amazing too❤
Thank you sanjyot sir, I am one of your fan and try to your dishes mostly paneer items
Thank you so much ❤️
Add tez patta and sukhi laal mirch in your bhaja moshla..its very necessary.
Second thing in Kolkata masala muri is sattu paste of red color.. nothing but it adds the binding in the moori..
Add water in sattu powder and make it a very vet dough.. this will add to its taste. Cheers!
Wow dekhte hi muh me pani aajata hay.
Best jhalmuri I ever saw look's so yummy perfect
Bachpan se Sunday ritual to make n have jhal muri n it has lots of childhood memories
Very very yummy बहुत ही स्वादिष्ट लाजवाब
You explain things so well and with such patience. Just like a great teacher! 😊
Apki badi fan bante ja rahi hun
Bhaja moshola haaaaa perfect accent simply like bangali
Sir your recipe authentic & very testfull
Jhal muri is all time favourite for bong family it's just an emotion for all bong......Thanks for sharing your twister with Muri
Love all the way from Kolkata ❤️.... Jhal muri is our one of the favourites
Proud to be a bengali.. Thnx for sharing this... I lv jhalmuri
like your all recipies. you look very trustworthy person by speech😀
thanks for yummy recipies
U pronounce Bhaja moshla ufff just loved it ❤️ love from kolkata 😊
I was just watching Kolkata style Vegetable Chop, Egg Devil & Aloo Chop, and here you come with Jhal Moodi ♥️♥️♥️ Your pronounciation of "Bhaaja Maushla" was on point !!
P.S: Which bullet mixer have you used !!!!
We made jhalmuri at home, almost every evening as snack. Thanks for the recipe.
Hlw Sanjoyt Sir, I'm from Bangladesh 🇧🇩
Jhalmuri is a tradition of our country
It's a very popular street food of our country. Almost everyone loves Jhalmuri.
You can also add Bangladeshi style Jhalmuri in your recipes. You can find lots of videos of Bangladeshi street food reviews
🇮🇳❤🇧🇩
Loved it.. paid due respect to bhaja masala ...bongg style.
Amaake Kolkatatar jhal muri aebong puchka aamar favorite I love it because I am from West Bengal 🙏🙏🙏🙏❤❤❤❤
Would love to see you cooking up a storm in your kitchen with more Kolkata food 🙂
Very well made Chef Sanjyot, you made made sure that all the key ingredients are covered. Yes cucumber is a very important ingredient, it works like a palette cleanser and cooler while munching on this spicy snack. One ingredient that you can add is a few dry red chilies while making the " Bhaja Moshla" Great Stuff !! My mouth has starting to water, gotta make this today.
Wow so tempting and yummy😋😋
Awesome👏👏👏 sharing ji
Thanks for sharing✨✨🤗🤗🤗
It's not only about how much emphasis he puts into describing the details of a recipe, but also in his overall demeanor, aura and body language. His love and passion for his work reflects in his gesture and persona. ❤❤ I'm a Bengali. Loved how you explained everything so simply. ❤ Definitely Loved to Try it with Some Arjun Tea of Planet Ayurveda.
So true very well said
Hey Sanjyot !!!! Yummiest Jhaal Muri . YFL style is the best style . You are just so amazing.😍🥰❤️
Thank you so much ❤️
Mexico has a similar based idea street food called "esquites" they use corn as the base, this looks delicous and I hope to try it one day, at the least with this recipe I can try to make it one day. Thank you for sharing
Mai Bengali hu aapne ekdum perfect Jhaal muri Banai hai...Thank u❤️🙏
Hello Sir, Just wanted to say Thank you for the chicken recipies. I have made Chicken Bhuna, Butter Chicken, Chicken Frankie, Chicken Tikka Masala. Your's are the bestest chicken recipies I ever made. With Regards.
Also the chicken Dum Biryani The best you make . Tomorrow I am making Aloo Gobhi Recipie of yours for my friends 😊
We want to adopt you forever ..
You are such a great chef
Khoob bhalo 👌 jhalmudi is our everyday evening snacks 😋😋
Love it
I already mk b4
As I m in Canada
I liked u r one best
I spent my childhood in Bengal. I remember the Jhalamuri guy on the train. He would carry a whole contraption on his neck with straps. He had all the various condiments in small tin containers attached to a big steel container full of Muri(puffed rice)
He inevitably had a bottle of mustard oil with a hole on the cap. He mixed all the garnishes and added mustard oil . Then with flourish put a piece of coconut on top. Voila!!! tasty mouthwatering jhalmuri is ready.
Jhalmuri is not just Kolkata but even Odisha dish too. Thanks for posting the recipe.
Very tempting jhal muri😋😋😋
My mother in law is from Assam and she used to make this and we all love it a lot muh me pani aa gaya 😋
Ham Bengalis iss mein coriander leafs, cucumber v daalte hai ...acha lgta hai❤❤
Love from nashik⭐
Love Your recipe s and the way you make them with perfect explanation and with simple things loved it will try today making it yfl style thank you so much for sharing❤
I always loved and tried your recipes. Best part of your videos is presentation. Please keep your videos without speech only music is the best. Keep it up brother you are the best.
Thank you so much ❤️
Beautiful recipe made from Beautiful hand😍
Jhal Muri * Prinsep Ghat Kolkata * Sunset 😍😍😍
Thank you bhai for the recipe 😊❤. Being a bengali its not just a food but nostalgia 😍🥰. God bless you 🙏🥰
There is only one place in Vizag we get this, having since almost 15 years, post covid couldnt able to find the uncle who makes this, thankfully found the authentic recipe, turned out exactly how the Jhal muri uncle makes , Thanks YFL ❤❤🤤🤤
So glad to help you! 🥰🥰
I have only one word awesome
Thank you so much ❤️
@@YourFoodLab 💗💗💗😊😊😊
Hi Sanjyot.... I have followed almost your recipe.... And now I know how to make awesome aam. Ka achaar.... Please it's a request let us know... Kathal ka achaar please...
😋 mooh me paani. I will make tomorrow itself. 😋
Amar Kolkata aar kolkatar recipie...thank you sir....
*Nobody makes cinematic cooking videos like you.*
Thank you 🙏 for this recipe, Sanjyot.
I am really enjoying watching!!so perfectly made and delicious stay blessed thanks for sharing the amazing recipe and videos!! Have a wonderful day 👌
Thank you so much ❤️
Almost a perfect recepie.... didn't expect this kind of authenticity....just a little addition: some people also add dried red chillies in bhaja moshla!
Banati rehti hun per app world class banae 👌dekhte hai 🥰 mujhe to kuchh v se mudhi pasand
Plz make a video on non-veg frozen starter's, its helpful 4 ramzan
N thnx a lot 4 ur each n every recipes, all r amazing.. God bless u sir
Your bengali accent is beautiful ❤❤ Loved this, this item is quintessential for all bengalis throughout all our lives ❤
Thank you so much ❤️
Main bangal to hega,bhaja moshla,perfection kitho layandi,kidda sikhi,main bengali bohat vadia bolda ya kioki mera birthplace bengal hega,I love you & I also love bengal.
In Balasore, Odisha this is daily snacks in every house. It's called masala mudhi in Odisha. Mudhi is not just a dish It's a emotion for all Odisha basi. And baripada mudhi mansa is also famous here
M waiting for this recipe thank u for sharing
Aapko kolkata ki aalo kchori jo subha ke Street breakfast hai.
Very nice recipe chef. Very similar to churmuri of mysore and blore . Please present the churmuri recipe also
Very authentic. Just missing the signature semi-circular coconut slice at the end 😀. Keep up the great work!
Thank you so much ❤️
Bah ! Darun..u pronounced it very well ' bhaja moshla'
Mouth watering 😋 spicy jhalmuri🔥
I loved the way you served in Kolkata style..🗞️🍦
Keep cooking Chef Sanjyot 😇❤️
Mukh me pani aa gaye😋
very nice recipe, famous in Kalkata
Your channel is just awsome and u the chef... This recepie is just wow tq for this ☺
I like your recipes and I want to cooking from you
Sanjyot bete🙋🙋🌹🌹nice recipe. Chanachur doosra h kolkata mei. Jb main college me thee chanachur puchka se banta h. Usko choora krke potato ke saath tamarind and chole sabko mash krte h masala k saath. It's just 😋 yum. Thats my fav. Jhal moori too my fav. Mango dalta h sometimes. Peanuts bhi. 🙆🌹