HOW TO MAKE OWO SOUP / EDO STYLE OWO

[@beckybill369]

Yaay!! Finally. Nicely done.

[@Ifeskitchen202]

😂 I see you 😘

[@Ifeskitchen202]

😂 I see you 😘

[@cynthiajeff4620]

I have been willing to learn this, tnk u ife's kitchen

[@Ifeskitchen202]

Awww. My pleasure 😁

[@peytonfrancis4869]

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[@xavierkylo5655]

@Peyton Francis Definitely, have been using Instaflixxer for years myself :)

[@itsrepbaby3480]

Looks Tasty

[@Ifeskitchen202]

Ikr 😁

[@editheditiontv]

Wow

[@Ifeskitchen202]

😁😁

[@saxdee24]

Hungry 😋

[@Ifeskitchen202]

😁😁

[@izosemark-ukhun883]

This is lovely! Pls can someone answer my question? I made the soup exactly how it is in this video... It didn't turn yellow, it looked kind of red more like stew although it tasted nice... Pls I'll appreciate answers... Thanks

[@Ifeskitchen202]

Thank you! And thanks for trying it out!
How much potash did you use? That’s what make the soup thicken and enhances the yellow color when you stir in the Palm oil

[@Ifeskitchen202]

And did you allow the sauce to cool down completely before adding the potash? These could be factors why yours looked red.

[@izosemark-ukhun883]

I added a little potash because I noticed when I added a little, it altered the taste of the soup so I didn't want to add more... But I'll add more next time... Thanks a lot

[@izosemark-ukhun883]

@@Ifeskitchen202 yes I allowed it to cool down. It's probably the amount of potash I added. Thanks a lot for the reply

[@annakoren1626]

Completely cool means? Room temperature?

[@Ifeskitchen202]

Yes it does.