MUST TRY! Baked camembert wrapped with bacon🤤

Appetizer with cold smoked pork and Camembert cheese
A rich, continuous and pleasantly palate-tickling dish. That's what this appetizer with bacon and Camembert cheese is. It is necessary to eat this dish while it is still hot, so that you can feel the taste of the melted and expanding cheese. Serve the appetizer sprinkled with dill.
Ingredients:
100 g cold smoked pork
120 g Camembert cheese
100 g French baguette
50 g of butter
30 g of mustard with honey
dill for garnish
● Arrange the strips of smoked pork in a circle, place Camembert cheese in the middle and "cover" it with strips. Place the bacon on top and wrap around the edge. Press lightly.
● Place the bacon and cheese in a baking sheet lined with baking paper and bake in the oven at 180 degrees for 30 minutes. Transfer the cooked dish to a serving plate.
● While the cheese is baking, cut the French baguette into slices, spread them with butter. Lightly drizzle honey mustard sauce on top. Place the baguette slices in a baking sheet lined with baking paper and bake in the oven at 180 degrees for 10 minutes.
● Place the baked baguette slices next to the cheese and sprinkle with dill sprigs.
● Cut the cheese and enjoy it hanging on baguette slices. You can spread the cheese on the baguette with a knife and put a strip of bacon on it. Delicious!