I've done baked brie for NYE for the last two years and it always delights! Sometimes I usually bake it right inside a sort of bread bowl of something crispy and nice, and last year I added a layer of Amur honey and cranberry jam. It was the best party food I've ever made.
Let’s take a minute to appreciate John. Unlike some other cooking channels where the person wastes time and talks a lot about some random things, and their videos are super long. John gets right into the recipe within seconds and his videos are quick and his recipes are amazing and simple. My favourite cooking channel💛💛
I love this, but I wrap my Brie wheel in a Puff pastry sheet. Before the puff pastry is folded over, I put a jelly/marmalade/jam and berries and/or nuts. Then seal the pastry, egg wash and OMG it is delicious. Some of my favorite combos are Apricot jelly and cranberries and a few slivers of sliced almonds. Orange Marmalade and cranberries, for Thanksgiving all I had was grape jam and pecans so that’s what I used and it was a hit!
Made this today and it was GONE in record time! People appreciated the rosemary garnish too!!! Cooking and anesthetics! It's why I love the Preppy Kitchen!
I've been watching John since the start of the pandemic, and have been trying his recipes here and there. What I like most about his vids is how he always says "So Let's Get Started!" in a voice that says "This is going to be fun!!". You can almost *see* the Happy Face emoji when he says it...!!!
I did this for Christmas open house but instead of honey I warmed caramel sauce. Sooo good. I also cut slits in the top once cheese was on the plater and the cheese oozed up and over the sauce. Was such a hit.
John I fell in love with your apple tart, subscribed and have followed since. My hubby surprised me with your cookbook for Christmas. He read through the entire book and cannot wait for me to make him all the yummy things 😄
Brie is my favorite cheese!!! Melted brie - even better! Although when you eat cold/room temp brie, you really can't imagine it getting better. It is the true 8th Wonder of the world.
That looks delicious. Thanks so much for a very full year of fantastic recipes to try out. Happy New Year! Can't wait to see what you come up with for 2023.
I must say…that Brie/cracker/ fruit platter looks Ah-mazing!! nothing finer that a beautifully baked Brie and all the accompanying bits and pieces to go with it, it was making my salivary glands go craaaazy!! Thank you so much as per usual for sharing with us and I can’t wait for the next one lol. Have a great week and New year!! 🤩Tina🤩
Baked brie is my criptonite...I love mine with drizzle of balsamic vinegar reduction, or pomegranate molasses, fig jam and toasted walnuts, or with poached pears ( simple syrup, thyme and lemon zest), honey and toasted hazelnuts...fresh crusty rye or sourdough bread...coming to think of it am going to make one now 😋
Taking a break from the annual New Year's party and the family was just wondering what to do. Naturally we need a few treats to munch and baked brie sounds perfect. Thanks for the idea John!
This is exactly what I was looking for , we are having New year's at our house many people to feed .....can't wait to make it....Happy New Year John and family ❤️
Brie is sooooo expensive in Singapore!!! :( Why did you make this video, I have cravings!! Now I'm going to spend a fortune on cheese 😂 (love your videos really). Happy new year to you and your family!
I love your show, thank you so much. Please can you show us some make ahead freezer: Cakes, main meals etc - I find myself more in control when foods have been prepared in advance, just thaw and reheat etc - calms my anxiety because I need to be in control 😊 newly subscribed to your amazing cooking shows, bless you and your family this New Year 😊💞
Wonderful video! I'm not sure I am grateful you showed me the Fine Cheese Company ( I LOVE EVERYTHING THEY HAVE) Thank you for this video! I subscribed.
Omw it's like you read my mind I'm into cheese lately this will be amazing 🤩 I must just decide whom I will share it with feel like having it all alone 🤩😂
😂 bought all sorts of random stuff at the store before watching this. I did get the triple crème and the rosemary olive oil triscuits. Also have Nana’s sweet tomato chutney!
Love your videos, love the Brie but totally LOVE your platter - I’ve got a thing for beautiful crockery too John! Happy holidays from Oriana in Australia
Just made a big cookie platter yesterday featuring your hot chocolate marshmallow cookie, it looked so beautiful and abundant. Can’t wait to try this one for the new year! Happy Holidays to everyone!
Oh wow! I can't wait to copy this for a friend's upcoming birthday. And PS: This title MUST be changed to "How to Make a Baked Brie Charcuterie Board! " It will guarantee 500k more views.
Too funny, "I don't want anything inedible on the plate." This was said 30 seconds after he added sprigs of fresh rosemary that "clearly will not be eaten" 😂😂😂
My hubby and I had a pre Christmas baked Brie just between our 2 before we picked up his son at his ex, now he’s with us until New Year’s Day than he goes back to his mum
Yummy 🤤😋 Love baked brie and all the bits and pieces to go with it Hope you've been having a wonderful xmas and I'll wish you a Happy new year now! It was good seeing you on 'Cupcake Jemma' I love a lot of your recipes & have been following you for quite a while! Take care...Belfast girl in Northern Ireland ☘️ 😊💚
Baked cheese? My tummy gurgles in excitement!! Cause screw intolerance I’m gonna eat this!!
LOL, worth it!
@@PreppyKitchen I just got your cookbook in the mail. It’s a 10!!!
I will pay dearly
I’m pretty sure Brie cheese doesn’t contain lactose so enjoy!
@@olivia7sam Brie cheese is a milk cheese, but it was well worth it. Lol
I feel like this is this guy's joy
I've done baked brie for NYE for the last two years and it always delights! Sometimes I usually bake it right inside a sort of bread bowl of something crispy and nice, and last year I added a layer of Amur honey and cranberry jam. It was the best party food I've ever made.
Let’s take a minute to appreciate John.
Unlike some other cooking channels where the person wastes time and talks a lot about some random things, and their videos are super long.
John gets right into the recipe within seconds and his videos are quick and his recipes are amazing and simple.
My favourite cooking channel💛💛
I love this, but I wrap my Brie wheel in a Puff pastry sheet. Before the puff pastry is folded over, I put a jelly/marmalade/jam and berries and/or nuts. Then seal the pastry, egg wash and OMG it is delicious. Some of my favorite combos are Apricot jelly and cranberries and a few slivers of sliced almonds. Orange Marmalade and cranberries, for Thanksgiving all I had was grape jam and pecans so that’s what I used and it was a hit!
Brie cheese is surprisingly a really good cheese. Really flavorful and creamy! This baked brie would go great for a party. Looking great John! 😋 😋
Yeah, keep up the good work, John😊. Brie’s one of my favorite s of all cheeses, I just couldn’t resist the gooey-ness😋!
Made this today and it was GONE in record time! People appreciated the rosemary garnish too!!! Cooking and anesthetics! It's why I love the Preppy Kitchen!
I've been watching John since the start of the pandemic, and have been trying his recipes here and there. What I like most about his vids is how he always says "So Let's Get Started!" in a voice that says "This is going to be fun!!". You can almost *see* the Happy Face emoji when he says it...!!!
I did this for Christmas open house but instead of honey I warmed caramel sauce. Sooo good. I also cut slits in the top once cheese was on the plater and the cheese oozed up and over the sauce. Was such a hit.
I watched a video on baking and decorating cookies…alas I’ll never measure
up! You’re amazing and fun and real! Thanks, John!
John I fell in love with your apple tart, subscribed and have followed since. My hubby surprised me with your cookbook for Christmas. He read through the entire book and cannot wait for me to make him all the yummy things 😄
Brie is my favorite cheese!!! Melted brie - even better! Although when you eat cold/room temp brie, you really can't imagine it getting better. It is the true 8th Wonder of the world.
This looks amazing - you are still the best thing on the internet - thanks a
Ugh what a gorgeous kitchen. That green oven is amazing.
That looks delicious. Thanks so much for a very full year of fantastic recipes to try out. Happy New Year! Can't wait to see what you come up with for 2023.
John, you always make things so simple, delicious, and entertaining. Thank you and Happy Holidays to you and your family.
Hi John . . . Beautiful platter. Just like a picture. Always enjoy your videos. Take care.
I enjoyed this video! I didn't know the difference between all the Brie Cheeses. Thank you. Nice plating.
I must say…that Brie/cracker/ fruit platter looks Ah-mazing!! nothing finer that a beautifully baked Brie and all the accompanying bits and pieces to go with it, it was making my salivary glands go craaaazy!!
Thank you so much as per usual for sharing with us and I can’t wait for the next one lol.
Have a great week and New year!!
🤩Tina🤩
Baked brie is my criptonite...I love mine with drizzle of balsamic vinegar reduction, or pomegranate molasses, fig jam and toasted walnuts, or with poached pears ( simple syrup, thyme and lemon zest), honey and toasted hazelnuts...fresh crusty rye or sourdough bread...coming to think of it am going to make one now 😋
You always have great recipes!
When my mom makes bree, she wraps it in croissant dough then places it in the oven. 🤤
I do, too. I use puff pastry. Last year I stuffed it with pesto, sun dried tomatoes and prosciutto. It was tasty!
Thank You Mr Peppy Kitchen handy dandy fixer upper for yet another Amazing recipe especially for the Holidays you've out did your self 😋
I FINALLY GOT YOUR FABULOUS COOKBOOK FOR CHRISTMAS! CAN'T WAIT TO TRY THINGS IN MY NEW BRAISER!!
Taking a break from the annual New Year's party and the family was just wondering what to do. Naturally we need a few treats to munch and baked brie sounds perfect. Thanks for the idea John!
Omg‼️‼️Now, I'll have to serve this On New Year's eve‼️‼️My mouth is melting‼️‼️
For sure I make it for New year's eve, and thanks for all amazing videos you do, Happy New year 2023
¡Feliz Año Nuevo, John! Thanks for the Brie recipe. I got your book from Santa and I'm eager to try the recipes.
I'm watching this video from Serbia, Belgrade! And looks yummy and presentation is very good! Thank you so much for this recipe❤❤❤😊
I LOVE this guy! 😀 So funny and entertaining!
I got your cookbook for Christmas ❤. I can't wait to try all your recipes. Your cheese danish is a favorite in our house. I made it a lot of times
This is exactly what I was looking for , we are having New year's at our house many people to feed .....can't wait to make it....Happy New Year John and family ❤️
Feliz Navidad 🎄 Def making this for new years
Merry Christmas John! Very nice recipie! They looks amazing! Have a nice day! 👍👏🎄☃️❄️
Thank you and Happy Holidays!
@@PreppyKitchen Thanks John! You to! 🤩🤩🤩
Love this video. I am one of those clueless people who never know how to do a presentable appetizers etc.
This looks so tasty and I love how easy it is!
Looks amazing 🤩
Thank you!
You were given another nod this time from James versus Julia. You're getting a name all over TH-cam.
This is what i needed. I got a big brie for Christmas and im totally going to make this, hehe :)
Hope you like it!
Brie is sooooo expensive in Singapore!!! :( Why did you make this video, I have cravings!! Now I'm going to spend a fortune on cheese 😂 (love your videos really). Happy new year to you and your family!
Love your video! You make the most gorgeous platters !!
I love watching you, You have fun in the kitchen which I like. I have watched alot of people on tv and they are stiffs lol
I love your show, thank you so much. Please can you show us some make ahead freezer: Cakes, main meals etc - I find myself more in control when foods have been prepared in advance, just thaw and reheat etc - calms my anxiety because I need to be in control 😊 newly subscribed to your amazing cooking shows, bless you and your family this New Year 😊💞
Yum! Making Brie tonight 🎉
Mmm love a good baked brie platter 😋😋 one day I wanna try it myself rather than going to other ppl's houses for some melty cheese and fruit
Happy New year !!! Good bless❤
Looks sooo good!!!!! I want to come to your place for new years lol
¡Feliz Año Nuevo! (Watching this in June but still 😆)
Happy New Year to you too , It looks so yummy 🤩 , thanks for sharing with us 🥰🫶🥰
The crackers you bought are so good. Try the almond cherry cheese toast- both the GF and regular ones are wonderful.
This is a lovely platter.
That looks delightful! Happy New Year 🙃
Kitchen is beautiful happy new year
I really do love all your recipes! You are the reason I like to cook!! How about different cheeses next?
Highly recommend baking it in puff pastry and brushing with honey!
John, as usual, another great recipe! Thank you. Hope you are enjoying the holidays with your family. Happy Happy New Year!
Beautiful.. I'm wondering if can bake my Camembert this way.?
Very nice recipe !
Your videos always make me hungry.
Very inspiring. I’ve started making my own crackers. Will be putting them out with a selection of cheeses tomorrow! Darn, now I’m hungry.
Merry Christmas and happy new year ❤🎉
Beautifull recepit.🎉
I love it!!😊
Wonderful video! I'm not sure I am grateful you showed me the Fine Cheese Company ( I LOVE EVERYTHING THEY HAVE) Thank you for this video! I subscribed.
your biggest fan! 💯
Brie cheese is my all tume favourite 😍 I usually use it with snacks 😋
Big like 👍 from UK 🇬🇧
Omw it's like you read my mind I'm into cheese lately this will be amazing 🤩 I must just decide whom I will share it with feel like having it all alone 🤩😂
Love it with figs and apricots❤❤❤YUM
😂 bought all sorts of random stuff at the store before watching this. I did get the triple crème and the rosemary olive oil triscuits. Also have Nana’s sweet tomato chutney!
Happy New Year to you and your family John! 😇🥳
Thanks John!Happy New Yeear!🎉🥂
I love baked brie!!!
Perfect recipe for NYE!🎉
Unwrap. Stick in oven. Done.
Amazing!
I was literally just thinking a few days ago that I should suggest you do a Brie en Croûte! Maybe a later video?
Try serving it with sourdough bread as it would be in France 😋 It'll be easier to scoop/wipe too!
Love your videos, love the Brie but totally LOVE your platter - I’ve got a thing for beautiful crockery too John! Happy holidays from Oriana in Australia
Merry Christmas from snowy Norway, John:) xxx
Merry Christmas!!!!
Just made a big cookie platter yesterday featuring your hot chocolate marshmallow cookie, it looked so beautiful and abundant. Can’t wait to try this one for the new year! Happy Holidays to everyone!
Oh wow! I can't wait to copy this for a friend's upcoming birthday. And PS: This title MUST be changed to "How to Make a Baked Brie Charcuterie Board! " It will guarantee 500k more views.
Very nice n delicious.
Too funny, "I don't want anything inedible on the plate." This was said 30 seconds after he added sprigs of fresh rosemary that "clearly will not be eaten" 😂😂😂
I want to cry every time I hear the word "melty" ahhhh. otherwise I love this recipe!!! thank you!!!
Could you please make banana brownie recipe? I am not able to find one online:))
My hubby and I had a pre Christmas baked Brie just between our 2 before we picked up his son at his ex, now he’s with us until New Year’s Day than he goes back to his mum
I loved this! Haven’t had it in a bit. 🧀
You had me at baked Brie 😳
This looks awesome
Great video John😊😊
Yummy 🤤😋 Love baked brie and all the bits and pieces to go with it Hope you've been having a wonderful xmas and I'll wish you a Happy new year now! It was good seeing you on 'Cupcake Jemma' I love a lot of your recipes & have been following you for quite a while! Take care...Belfast girl in Northern Ireland ☘️ 😊💚
yumm just made your angel food cake recipe turned out perfect! thanks so much :)
@Preppy_kitchen thanks so much! how do i claim this instructions please :)
@Preppy_kitchen no telegram now
This is really nice for quick unexpected guests. Since we are on cheese, could you do a fondue?
Hii sir I love to see your all recipes and try its delicious
Looks so delicious😋
Funny, I still like it cold. Reminds me of Limburger cheese which I like cold and is difficult to find.
I'm watching this lit up on cold medicine. I thought it said "One panty raid later". Lol
That brie and tray look wonderful!😋
I've always been cooking brie like this but I put homemade "confit de poivrons" on top of it while cooking 😋 and serve it with homemade croûtons
Dang that looks good!
Omg thankyou!
How do u wash the strawberry? I wash it and they get ugly . Thanks in advanced
Very very good