Primitive Cooking Wild Bird, Cattails Over Fire! | 100% Wild Food Survival Challenge
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- In day 6 of our survival challenge things finally work out with a wild turkey...persistence finally pays off! We land this bird in the early morning with a near perfect spring turkey outing. Some soft yelps after a tree cackle brings this guy into range. A loan hen is too hard to resist, but just when the gobbler decides it's a set-up, it's too late. Bird down! A welcome addition to my wild food buffet!
To see the processing of the wild turkey click here (not for sensitive viewers): • Video
Full Season 5 Playlist: • Season 5: The Wilderne...
I will show you how to clean and cook the bird over a spit roast on an open fire.
The goal is to replace any calories we burn foraging for wild foods in order to balance our energy expenditures as modern foragers.
We bait our lobster traps with alewife or river herring which we dip netted the day before. This is all about survival and eating the foods that we can easily forage and scavenge from wild sources. We are really trying to balance our calories eating only wild edibles.
We will show you how to cook and clean the clams and eat the stomach. We will remove the skin and also purge and wash the clams and boil in water.
Malcolm 'The Hidden Woodsman": thehiddenwoods...
Instagram: www.instagram....
The Wilderness Living Challenge is not a "survival challenge," but more like a test of the modern hunter gatherer to sustain himself on wild foods only. We will weight ourselves at the start of the challenge and weight out at the end. If we lose any weight at all, we lose the challenge!
Check out Zach Fowler: • Catch And Cook Alewife...
Follow along as we struggle to get wild foods!
I am joined by Zach Fowler on his home turf in Maine, USA in the spring.
Here, we plan to do Season 5 of The Wilderness Living Challenge. The goal of the challenge is to gain or maintain our body weight eating only the wild food we can collect on site using whatever means necessary.
Winning the Wilderness Living Challenge is harder than it seems.
Season 5: Maine Spring, takes place in Maine, USA with coastal food priorities including fish, clams, crab, seaweed, groundhog, pigeon, turkey, dandelion, cattail, and whatever else is edible! Nothing is off the menu, if it's edible, we'll eat it.
We make use of all the resources in this challenge to meet the demands for calories imposed by the human body!
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Spatchcock
Facefu@£
Facespatchcock
Your response time on comments, how quick you get videos up, and really well done at that - amazing. Best channel on YT
"Its log it's log it's big it's heavy it's wood! It's better than bad its good!" Loved the Ren n Stimpy reference Mr Fowler!
Someday we’re gonna see the Beardsman finally upload a video called “Living the Rest of my Days in the Woods with my FamilyChallenge (Day 1/-)” and he will finally be free
Like the Truman Show! I'd definitely leave that stream up and running 24/7!
Red Bare'N Yes, perfect!
Free the bird... I mean beard.
Problem is, the equipment will break.
Dylan Sullivan best comment ever
Beautiful night, your video very great. I like that too
Fullstop Nicely done with the morning hunt and cook up :-) then " let's get some wadobo on this goose " I was like dood you need more food :-) great video Chris
Ohhhh i may have to make a turkey for dinner here at home.
You didn't eat the feet?! The feet are the best part!!
Didn't know you could!
@@TheWoodedBeardsman It is best in soup. It needs to cook a while to loosen up the skin from the bone. I have never had Turkey feet, but chicken feet are excellent, and I imagine Turkey feet are just as edible. It is basically all skin (the best part). Chicken feet soup is usually a Jewish dish. According to my dad, my Jewish great grandmother made the best chicken feet soup.
Oh god, you ruined those steamers
When you want to watch the full clean of the turkey but the link broken. 😒
Yes my favourite time of day!
Love your videos I learn so much from watching your videos and you have a great personality.... and beard
What do insomniacs who are aspiring bushcrafters do when the cant sleep.....we binge wooded beardsmen one wildcrafter and bob hansler. Well at least i do
3:07 Look in on the left, in the background..... where you two all alone that morning?
Freaky, looks like a shadow wolf!
Dang we all know that wasn’t a trick of light. That thing kept moving even after they stopped and just vanished when they turned around.
Weird
Whoa freaky ive watched this video a few times now and never noticed it until you pointed it out man holy crap that has to be something
Maybe a fox??
You always make these wild foods look so good! I wish I could be out there with y'all. Keep up the good content much love.
Nice, very good video, you guys seemed to be in a very good mood, very funny and enjoyable. 💪🏼
The beard tagged the beastly bearded bird!!! 💪👌👍🍻
Just took a bit to break in that raspy reed!
Yep, bearded birds.
What the hell am I doing, enabling Beard enabling kids making physiology jokes...
@@TheWoodedBeardsman
Je me déteste de vous suivre. Je ne comprends pas pourquoi l'Etat ne vous met pas en prison. Je vais me plaindre de vous.
Merde toi
The Beardsman taking down the bearded bird! So epic! Congrats guys
Thanks Joshua, believe it or not, first bird ever!
@@TheWoodedBeardsman That's such an awesome time to take your first bird. And in one of the best states to take it. Congrats buddy!
Itd be cool to make some primitive arrows with those flight feathers!
Using the whole bird and learning a new skill..
Assuming you haven't made arrows out of natural materials before.. it's not too hard using pine pitch as glue and sinew from the animals you kill.
Cool video!
I did keep all the tail feathers!
@@TheWoodedBeardsman That is great! It is not like they are too heavy to carry back home right?
Nope, I go 1 beard and both spurs, lost one of the beards someplace :(
That bird aint gunna eat well, you killed the damn thing XD If anything you're going to eat well via the bird. Silly man.
The word you're looking for is Spatchcocking. you were close tho.
The ren and stimpy refrence though (the log song)
That was awesome! I was wondering what your favorite wild game is?
Hmmm, tough one...probably still beaver, but there are some top ones like trout, deer, bear, duck, grouse, goose, man...too many!
@@TheWoodedBeardsman You've eaten man?! ;)
Ya got me!
Hes catched, cleaned, and cook a vegan before but that video was probably taken down by youtube :((
Spatchcock you don't generally cut the bird in half you open it like a book and flatten it out so that it's roughly the same thickness throughout so it cooks quicker and more evenly 👍
41 min video felt like 5 mins..😂🤯🤦♂️
Amateur
GERBER!!!?......I'm single but it looks like some one has a kid! Next line of shits will say "Goober", "Peekaboo" and "Look at that belly.... CHERRY! Brbrbrbrbrbrbrrrr (and it'll go from front to back). Fuck I bet I could sell that to Mom's NO Problem!!!.. Poetry Rules, I have Copy Right!!! Also come on, I'm 29 (but I look and feel like a teen) with a bone tumour that I am going to get removed a second time in 3 months from each other on July 25th...and this is just the start
Thank god I'm Canadian or els I would be in crippling debt just after my first scan, and that my Surgeon is a pro at surgery and who can do a surgery that was said could likely cripple me and it took him 20 minutes and I could play Piano from that moment forward. right after he played my muscles and tenants like a Guitar to get to my bone at the base of my finger in the palm. It also healed so fast with his expert stich job that I was healed in 2 weeks and 100% a month later... But I can barley feed my self on disability (Plus $576 for housing and I live in a bachelor for $600 and some thing bucks from like the 1930-50's (and still I am lucky to find one like this so cheap!)...I think this is long enough my comment won't be seen
Serving is my favorite thing to do! I can’t believe you found wild turkeys
Ella Talan wild turkeys are all over the us pretty common
He finally caught one, lol
Glad y'all got a turkey. And it did look good. Making me hungry. Which is sad y'all eating better than me. Lol. But great vidoe great series also. I'm almost done with the Canada one. Got 2 more days to go. Should have been done but got bad sick guess from the heat been down for 3 or 4 days. Today's my first filing ok. So time to go try to eat. Prob tuna fish with boiled egg sandwich or just on some wheat crackers. But till the next god bless
Nothing like freezing as the sun comes up to get the meat! I laughed as Fowler eyes drooped. Nice shot, full stop. I've always wanted to harvest a wild turkey.
Dude was curled up in a ball LOL. Had to laugh at how lack of hard Zach was went it came to his interest in hunting!!! He was like...that was pretty straight forward (and boring)...hahaahah
Finally!!!! A TURKEYY
Another challenge watched, FULL-STOP great shot with the bird..
Ha. This guy is cool
Why wouldn't you season the bird before you cook it? That doesn't make any sense to me.
Bro, these are insanely binge worthy. I’m sitting at work just watching your vids for hours man. better than most TV shows for sure. i hope you keep on making these bangers for us 💯
For real and you learn SO much. i been hunting deer with my dad for over 10 years i know i could survive in the woods if need be, especially after binge watching a lot of his videos ive learned so much
Adrenaline much there Chris? lmbo
The high is the reward, and then there's meat!
That's a damn fine delicious🦃looking bird...😋💯✔
That white meat was looking good! I want to get a Turkey with a bow someday. Great job. Full Stop.
Log, log it's big, it's heavy it's wood.
Log from blamo lol. Love the ren and stimpy plug haha
เคย. ทำไมไม่เคย ลูก
ดีดีแล้ว. รุ้จักไปเที่ยว. ไอแบงค์.
Congratulations on the turkey, nothing like the feeling of accomplishment from a successful hunt.
Im so into the hunt off the land thing! I love this show! As you progress in skills its nice to take less and less equipment to see just how far you can go. But in comfort. So I would say, if you can get down to giving yourself 4 accessories. Like a knife, a single shot bow or air rifle and say anything from a pan to garlic, salt, potato or oil,it starts to get rewarding. Ican testify, it feels very satisfying!
มันเป็นสัตว์ ขึ้นที่
ทำคนให้เป็นคน. อาชีพ มัน!
I love the show honestly but it erks me to no end that you put the season on the good after it’s cooked your supposed to cook the meat with the seasoning on it lmaoo
Love the Vids bud
Slow it down to 0.25x speed then watch this clip 30:37
thanks for showing and explaining the process i love this type of content !
If we had turkey here in Africa, I would probably tstarted it the way yo did....grilled ove smoke for flavor, but would definitelt have ended it choopped up into pieces in that big bicket of yours and smmered for8 hrs. Thats what we d with spur wing geese. Tough, no fat game birds. DELICIOUS after that!!
If I had to sum up this episode in one word; Poke. ...poke,poke, poke...poke...poke, poke...poke.
Another awesome video! Thank you so much guys for keeping me awake lol
30:37 when you forget to wait to cool down
Thanks for the heart and hope you enjoyed that heart you cooked
Tell zach thanks for the "ren and stimpy" reference lol
Love your hunting videoed and cleaning man. It’s never a bad thing to learn. I was taught young glad to see other people carry it on. God bless you my friend from Ga. once again. Great job
Shout out from New Zealand grate videos keep up the good work 😊😊
By the way, I think you missed out on making the most from that bird. You should of slow boiled the bugger, let the meat fall off, put the bones back into
the water and cook for a few hours. This, as you know, is how aged Mothers made soup stock. Bit of those ferns and a bit of meat and booyah (that's what the kids say apparently) enough soup for two days.....(amazing how much of an expert you can become sitting on a sofa watching YT.)
We used to stew everything and then you get comments about how we should make something other than stew! But really, we wanted to try to give this one a roast to see if we could. It ends up as stew next day!
Hey, I really enjoy your content, man. I've always been mesmerised by the idea of going back to our roots and becoming hunter gatherers again; being able to provide for ourselves using what nature has to offer. The aspect of reaching into your masculinity is also a very meaningful concept to me and I always come back to watch more. Thanks for your amazing content, man. Keep working hard! :)
Amazing footage once again love your channel man keep it up man
Way less meat on a wild turkey, but way, way more giblets!
31:37 when my girl looking THICC
Hey Woodbeard, when you cut the backbone out of a bird so that it lays flat it's called SPATCHCOCK.
Thanks!
39:28 You can eat with your hands he's not watching
If u guys really want wilderness........ Come visit a state call Nagaland, India.......
You could dislocate the wings and save a lot of time.
Jaja.noseñor
The word you were looking for with the Turkey is "Spatchcock". See; dish.allrecipes.com/how-to-spatchcock-and-roast-a-turkey/
👍
Hey, Really Cool videos guys! But with all the wild food around your camp there in Maine; I'm wondering why you don't have more preditor/ scavenger problems , especially at night when you're sleeping? In N,B, , where I grew up, we were almost tripping over black bear & raccoons every trip in the Bush...
You were eating the gizzard but, you didn't peel off the liner. I planted ostrich ferns 30 years ago, and eat fiddleheads each spring. They're best if you boil them in salted water. FULL STOP!
Spatchcock and.... wat ur doin is not wat it is....... jus sayin........ stil luv u tho....
Love survival camping in Maine and my home state of New Hampshire. We have the best hunting/fishing in the US in my opinion.. We also have some great edible herbs flowers and mushrooms.
How about this for intellectual property, the head and neck and were the legs swivel of the decoy turkey should be able to move with a remote control.🙌
I think LFG and Lunkers TV, would be proud of the way you bagged that turkey.👍
Ok now I want a Turkey sammich lol! Next time you have to include butter lol! Nice calling in the Turkey! Cheers check out my RC adventure channel if you need a break from survival living lol!
I hate myself for following you. I don't understand why the state doesn't put you in jail. I will complain about you.
I think taking the turkey to scald a little bit of hot water is very easy to remove from the Thai people who have followed you for a long time. I listen to the language without knowing anything but I like to watch you a lot. Thank you very much for the great video, brother. 🙏🏻🙏🏻🙏🏻🇹🇭🇹🇭💚💙✌🏻
Gizzards and hearts have always bin for the dogs at Thanks GIving with my family up in Canada,. Just cooked it boiling water
I just realize you guys have plenty of food. During like Day 4 or 5 I thought you guys didn’t have enough food even though you got full from the lobsters.
I’m gonna predict that you maintain weight and Zach lost weight. I think Zach lost weight cos he is a bigger guy, so I think his body will lose his body fat. That’s what I’m thinking and I could be 💯% wrong
Do you have to tag your kill? Cos you had a green tag on the leg
Could you cook the turkey in an underground oven? Or would that take too long?
Why wouldn't you wash a little bit of that blood off of that turkey? That's why it turned so black so quickly. Congealed and cooked blood on the skin. And WHY would you not season it before toasting? The part where he kept slicing slivers off the Turkey then covering with seasoning gave me anxiety .lol
That's the nicest looking wild turkey I've ever seen!
It doesn't have the hard calus on three point of the brest bone like any wild turkey I've ever got. Looks a lot like a farm raised bird.....
Dude , grab the primary wing feathers from inside the elbow on underside of the wing , one hand on upper wing ,after stripping it the feathers from armpit to elbow , pull feathers outwards and they will strip off in one whole strip all the way down the forewing ,elbow to tip. As long as you push pull between your hands , the primary feathers will come off the whole way. All these feathers will be in a long strip still attached to one another. Underside outward to topside of wing. Do not eat the elongated flesh on top of beak unless you want to end up being snoody ...hahaha...it is called the 'snood ' . Best part of turkey meat is the last part to go over the fence ...tail meat ...Mmmnnnn !
Dude I'm so freaking proud of you! So so proud of you! You put in the work and reaped the benefits!
Thanks, and yes, hunting is hard work and lots of trial, never give up!
Splitting it in half like that was really smart and clever!
It seems simple now but I would not have thought to do that! XD I would just die in the wilderness! Fuck! >.
Big fan of you guy's! Properly next time you can find a Chinese guy with you or the Japanese chef guy ohhhhh believe me the clams and lobster, and goose you guys caught best believe they gonna cook you the best dishes in life 👍 guarantee that woohoooo delicious!
The Wooded Beardsman Mr, min 15:00 the thing with feathers plucking ... dude soaked it in the hot water for a couple of sec it does wanders thrust me. Im in home grown chicken business myself, so its kinda my field of expertise.
Could smell that Turkey cooking.. looked amazing. Great video
You made that turkey plucking hard. What you do, take a pot of water and heat it up and bring it to almost a boil so it's nice and hot but not boiling. Dunk the turkey for a minute or two, and the feathers will come off extremely easily.
Fullstop congratulated on the Turkey guys wild Turkey is way better than farm raised. You need to have deep fried wild turkey
Congrats on your first Turkey, and ill have to try this with my next one because people have a hard time keeping the breast moist even on a farm raised bird lol. I usually end up breasting mine out and cooking the legs and thighs in a soup or stew and cutting the breast into strips for like fettuccini alfredo because ive always had wild turkey end up dry so ill try this next time.
The organ with the stones in it that grinds the food up is the gizzard. To make it less chewy take off the inside lining.
Splitting the bird in two is called spatchcocking or butterflying.
Here in California we cant even turkey hunt til dark like you can with every other species here. Shoot time used to end at 4pm but they justrecently changed it to 5pm. Im assuming to keep ppl from waiting by a roost tree and shootin them off it or something.
That was awesome. Your Turkey call might get me caught. Gobble Gobble.
In Thailand we will put in Hot water for about 10 minutes before plucking. Is will make more easy
This was very cool ..i'd like to see you maybe cooking in a earthoven that turkey would cook well in a earthoven..well thanks for all the content.
I’m pretty sure for the clams you just need to let them sit in a bucket of fresh water for a while before cooking and all the grit will be spat out by them as they die and suffocate from not having salt water.
Did you know you can use clam as fishing bait for musky walleye?
I just think that if you do more of the work and less talking then I would have enjoyed it a lot. Anyway it's a nice Turkey that you guys got❤❤🙏
you should soak the turkey (and all other birds) in boiling water for a couple minutes; plucking it will become easier then.
Can I ask you a question?
What is that blue tick? 8:59
Lol could easily cheat that challenge if you added sugar to that Adobo spice. Then your body would burn the sugar and store the fat =P
It would've been easier if you split the bird in half, then cook it on bed of coals. Coals gives off even heat which is good for cooking big game fowls.
Your videos are amazing brother i love those. But please make short videos of 15 Minutes or 20
I hit the clam wall in Maine eating steamers. You chew & cannot swallow. You're done. That was after I ate about 20 of em.
Does the Woodobo seasoning have salt? You could have brined the turkey for a few hours then smoked/roasted it. I bet that would have tasted good, too.
You forgot to cut out the craw
First thing I noticed too.
I've always called it the crop, BTW.