The Definitive Guide to Coffee Kettles (Gooseneck Kettles)
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- เผยแพร่เมื่อ 15 ก.ค. 2024
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More Information:
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TIMESTAMPS:
0:00 Intro
1:26 Hario Kasuya Kettle
2:36 Hario Buono Kettle
3:36 Timemore Kettle
4:51 Bonavita Kettle
5:34 Kettle Water Flow Explained
6:58 Pouring Height Explained
8:06 Different Type of Spouts
9:26 Recommendation
9:40 Conclusion
Video Description:
Coffee kettles, or gooseneck kettles, are an important part of brewing a great pour over coffee. In this video, Vince will go through some of the kettles that he uses in his own shop and what he thinks about each one of them. He will be talking about the Hario Kasuya Kettle, Hario Buono Kettle, Timemore Kettle, and the Bonavita Kettle. At the end, he will make a recommendation on what he thinks is the best choice for most beginners.
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Really appreciate the labeling of the sections.
Thank you! Jacky has been working hard on sectioning our videos!
I just LOVE the trademark Hario beehive shape. I had no choice but to get an electric Buono.
Wuaah, your channel is underated.
But your video content is great ;)
Keep it up guys ;)
Awwww ~ Thank you very much! We will keep up the effort on pushing out new refreshing ideas for everyone to try!
To anyone looking for a thermometer for their Buono kettle in North America, the Thermoworks RT301WA fits the vent holes of the Buono kettle (and likely other kettles, it's a small diameter probe).
Thank you for this bit of knowledge!
Thank you for this deep content. I reale like your Videos.
Thank you very much!
Hey Vince! What are your thoughts on the EKG Stagg? I'm more into espresso but have been eyeing the Stagg. Some baristas I've talked to love/hate the Stagg for pour-overs but curious what you thought. Thanks for the video.
Hey Brian! Sorry about the late late late reply ughz. I can't believe I forgot to check comments. The stagg kettle is definitely a great kettle. It is just that it is a bit heavy .. the counter balance is very nice though. I just find myself holding it in a weird position when I use it!
The one thing I will say is .. we bought one and use one because it is arguably one of the best looking kettles on the market. The electric heating system makes it extremely attractive as well!
Happy Holidays!
Thanks for the detailed information! It would have been great to see the kettles ans their pros and cons while you are explaining though.
I will definitely keep this in mind thanks!
With the Timemore kettle design, are you able to pour close to the grounds on the opposite end without accidentally hitting the cone?
Hey!
Happy holidays! Yes I actually am! It's because you would need to have the kettle more tilted so your angle is much higher. Thus you're able to get much closer to the grounds without hitting the cones!! That is an extremely important part of that kettle. For the best coffees I think this is probably one of the top picks because of the shape!
Hey Vince! What do you think about the electric version of the Hario Buono kettle with exact temperature control? I’m considering getting one but is it true that the wattage is incompatible with US electric sockets and it could potentially break the kettle if used in America?
Hey!
The electric one is alright, I thought they always heat to the max anyways but come with a thermometer .. dang I see the new one now. If it has a control for the temperature I think it would be a great addition to any counter top! They pour the best anyways imo!
Since you like the Timemore so much, do you have the electric version as well?
I had been using the Stagg kettle and it was a little heavy at first but that was never a problem anymore. I really enjoyed how easy it is to control the flow rate from slow to fast pouring. It took few weeks to get used to it.
I don’t. I don’t ever think electric is necessary and it makes the kettles a bit heavier then you’d want them to be. My favourites are the timemore and the buono 700ml
Thermostatically adjustable electric seems to be the way to guy I'll save the extra cash required but look for a smaller and lighter size. Great video Thanks! P.S. This hobby ain't cheep but what you save from buying at the local shops offsets the cost. I'll still go to my favourite shop only 3 times a week now.
Coffee is just fun, cost is okay. It’s not too too bad considering brewing at home saves a lot more :P
Hey Vince, thanks for the great content!
Just had a question, have you tried or what is your opinion on the fellow stagg kettles, specifically the EKG? They look very interesting but I’m worried because they don’t seem to have a wide flow range. I like the temperature control of the kettle.
I’m also considering getting a temperature controlled hario buono kettle but shipping will take awhile from japan and it about ~$30 more us.
Hey Tim!
You're welcome! Glad you like it, umm f or the EKG I find them a bit heavy. They have very good temperature retention so they don't lose heat during the brew but it could be a bit of a strain on your wrists imo. The control is good though ^^
@@TALESCOFFEE thanks for the response Vince! I recently found a good open box deal on an electric buono kettle (non temperature controlled) so I may pass on the EKG. Most people seemed to love the EKG, but some have stated it pours too slowly
@@TJ74su You're welcome! I don't have an issue with the pouring rate. It's speed is fine I think, I think the weight and the angle of pour is not ideal for me. The open box sounds good. I do like those ^^ don't really need a temp control it's fine, you can work around it ^^
Since your technique uses a small amount of water much cooler than a boil, that plastic Hario air kettle would be perfect & completely affordable. If I had started using the Tales v60 technique before I bought like ten different kettles, I might have just gone with that lol
It looks good ahaha, I think the buono kettle still my favourite though :P
Just got one and love the flow control I ordered a Digital thermometer for $10 can. to dial right in on what Vincent is suggesting
Hey Vince, long time no see! What do you think of the hario enamel kettle? How is the heat retention?
I don't think heat retention is a HUGE issue, we tend to brew most of the coffees in a short time anyways. So I tend to buy gear more cause of looks. The enamel kettle is good looking though, but I actually have one .. and the spout doesn't work that great for coffee. For teas it's definitely good though!
Planning to get Timemore kettle too!! But is it a good or ideal starter kettle? Did you make a video on how to use Timemore kettle?
Yes I did! It’s this video on the slowest pour is best? th-cam.com/video/Z0GwYLDXGks/w-d-xo.html
Hey, actually I have a question about boiling water in kasuya's kettle. In description of kettle they say that you can't boil water in it. So do you actually boil water in it? I'm looking for some small kettle for outdoor coffee making and it's pretty important feature for me.
What really, I mean I have boiled water in that kettle. Maybe it's not recommended then oops. I tried it before lol. Used both gas and induction worked for me yeah. I guess if it's on the website, it might not be recommended :P
wich one works Better(if they work) with the normal kitchen induction?
The buono is our favourite BY FARRRRR
i can buy a buono stovetop kettle and stagg stainless 1L kettle for 50% discount. which one would you suggest is better. the difference is neglegible.
Honestly I think most of it comes down to what you think looks better. I personally think the buono performs a touch better. But the staff at 50% off isn’t bad!! It’s just a bit heavy :3
I got a buono and i've been using it for around 10 times now, but for some reason i still get super metallic taste that is so offputting. I washed it a few times with dishwashing soap and boiled it a few times before my first use. I've been using mineral water and not tap water. some people recommend scrubbing the insides or using baking soda left overnight, but i worry i will ruin the precious kettle. Any thoughts on this?
Are you still getting a metallic taste? Hmmm, even with having water in it at a rolling boil? Hmmmm this isn’t something I’ve experienced myself. When I do wash my kettles thougu I use baking soda. It’s a very gentle thing for the kettle. I’ve made mistakes of boiling milk in the kettle and milk getting stuck .. ahaha so I do scrub gently and use baking soda myself. But scrub gently don’t like press down >.>
@@TALESCOFFEE yes I still get it after boiling (using) the kettle for like 10x, which is rly weird to me. I'll try to use some baking soda next time, thanks!
Yeah no worries! Good luck >.< I’m sorry to hear you’re having issues with the buono TT maybe return for a new one haha
Have you had your kidneys checked?
@@ezer0923 😢
I see you have the Hario Bona in the thumbnail, how do you like it compared to the Hario Buono?
Hey!
It’s super heavy and the spout is difficult to get a good pour from. Probably better for French press or aeropress!
Do any of these rust ?
Good question! Nope I’ve had them all 4+ years already!
Why do you recommend the 700ml Buono kettle as opposed to the 1 liter? I notice on the Hario website that the 700ml kettle is made in China, while the 1.0 and 1.2L kettles are made in Japan.
I personally don't think where it's made makes a difference :P
but the 700ml is smaller, weighs less and has the ideal shape for the angle of the water. At least that's what I personally believe!
@@TALESCOFFEE Many folks online seem to find that the Chinese-made products are often inferior. Here is an interesting comparison between the Chinese and Japanese-made Buono: th-cam.com/video/BM_rR-JoY80/w-d-xo.html
@@mv28 I see, I personally think the smaller size is better. If anything I would recommend the timemore, but it's a bit small and the spout is a bit too vertical. I think the 700mL is my favourite, the build I haven't had any issues with.
It just pours best and is the lightest which is what I think is the best :) Regardless of build quality, it's good enough for what I want and how well it works for me ^^
@@TALESCOFFEE Cool. And it's always possible that your Buono was made before they started outsourcing to China. As I understand it, that is a relatively recent development. I was initially going to go for the 700ml, but they are out of stock on the Hario website right now, and the 500ml "practical capacity" they suggest was a little too borderline for one of my big coffee mugs, so I decided more wiggle room wouldn't be a bad idea and got the 1L Buono.
@@mv28 1L definitely isn't a bad choice!
It would be helpful if you show what you mean and not only talking about.
Maybe next time.
Thank you
Ahhh yes, sorry .. we will definitely work on our filming skills. We tried ahaha .. and somewhat failed >.
@@TALESCOFFEE hey Vince, maybe one more comment here on filming equip - even a really small microphone would make a total difference. :) Look forward to the next videos.
Great content, but I would really consider compressing the sound a bit. I'm jumping in my seat every time you start a new sentence.
Sorry! This is when we first started >.< we’ve picked up a new camera and mic since so there shouldn’t be this issue any more >.
Also, don't wear stripes. Lots of Moire going on here.
@@butsukete1806 Thank you for the tip!
Can’t believe the Fellow Stagg isn’t in this video! 🙃
Overpriced, designed for aesthetics more than function. I'm glad it wasn't.
I just saw this 😂 we have one too but definitely not recommended. It’s a little heavy and the counter weight encourages pouring from a higher and more vertical point but the spout is designed more for curves. Not the biggest fan. I just forgot to bring it but yeah wouldn’t have said much. It definitely looks great though
why are you yelling at us?