Bobby all lambs in Australia and New Zealand are 100% grass fed and finished. It is the cheapest option to maintain them there so you won’t find any GMO feed.
I love the Bobby app. Bobby please don’t ever sell out and give in to the food industry once your app starts hitting their pocket and they try bribing you to change the way you rate their products
he’s not getting big- if anything he’s lost fans. he created this channel posting his little daughter cooking and after he got famous he’s now using the clout for his own goods. messed up he needed to use his child for it
@@kay3722 whether it's or not is not for me to decide but you can't go wrong work info, I've taken nutrition and biology college courses and they teach same thing on how body react to certain foods, which foods are good etc
@@billperry6574 Natural Flavors are typically made with either Glutamic Acid or MSG (Monosodium Glutamate) The glutamic acid bonds with other molecules there's a whole science you can look up. Short answer tho, Natural Flavors are made using Excitotoxins which are shown to kill nerve cells in the brain causing all sorts of premature mental illness.
@billperry6574 He very rarely responds to any comments.... Basically food companies use the term "natural flavors" to make it sound good in the ingredients, but it's actually a free pass for them to put over 100 different "ingredients" almost none of them are "natural", they can even be chemicals that are created in a lab and they don't have to tell us what's in there.... Here's a quote from NY Times: "Government regulations define natural flavors as those that derive their aroma or flavor chemicals from plant or animal sources, including fruit, meat, fish, spices, herbs, roots, leaves, buds or bark that are distilled, fermented or otherwise manipulated in a lab."
I don’t know what is with all the “natural flavors”. I bought Lactaid cottage cheese that has added whey protein and natural flavors, which taste funny! Why does cottage cheese need flavoring?!
You don’t know? It’s about money bro. When you have chemical engineers being paid a lot of money with their fancy degrees to create BS at major corporations, where do you think these products go? They just sit around and collect dust? No. These products like natural flavors are created out of thin air to create a profit revenue, at the expense of public health, and are vectored and mainstreamed into partner ships with food brands. Your food is being poisoned for $ and everyone around you is perpetuated the problem with their consermism/ignorance and greed. PEOPLE FKN SUCK
That’s a great price on that lamb. I just went to Sprouts yesterday and they wanted $9.99 a pound. Definitely stopping by Aldi later to see what they have.
Mmmm nothing like importing that Australian lamb, to America the carbon footprint would be a solid block bigger than the lamb itself as a whole. Buy local even if it’s not the best
Love some lamb on the tge grill ! Shop ALDIs after I . visit my daughter sometimes for I don’t gave one real close to me. However I like their eggs for store bought! The shells noticed are thicker than Food Lion or HT ! That means those chickens were fed properly right!
Unfortunately he very rarely responds to any comments.... Basically food companies use the term "natural flavors" to make it sound good in the ingredients, but it's actually a free pass for them to put over 100 different "ingredients" almost none of them are "natural", they can even be chemicals that are created in a lab and they don't have to tell us what's in there.... Here's a quote from NY Times: "Government regulations define natural flavors as those that derive their aroma or flavor chemicals from plant or animal sources, including fruit, meat, fish, spices, herbs, roots, leaves, buds or bark that are distilled, fermented or otherwise manipulated in a lab."
Natural flavors??? I’m knew to this…. Can someone please explain to me what that is? It sounds “natural” and good for you. I’m confused. Lol. Please help!🎉
@billperry6574 He very rarely responds to any comments.... Basically food companies use the term "natural flavors" to make it sound good in the ingredients, but it's actually a free pass for them to put over 100 different "ingredients" almost none of them are "natural", they can even be chemicals that are created in a lab and they don't have to tell us what's in there.... Here's a quote from NY Times: "Government regulations define natural flavors as those that derive their aroma or flavor chemicals from plant or animal sources, including fruit, meat, fish, spices, herbs, roots, leaves, buds or bark that are distilled, fermented or otherwise manipulated in a lab."
Its lab made chemicals to taste like the flavor the product is projecting...for example if you get strawberry milk, most times it eill not have strawberries in it at all but natural flavors, a fake chemical to make it taste like strawberries
The weird obsession with absolutely no natural flavoring is ridiculous. There are way worse things to worry about. Also why flip flop on the sugar? Sometimes a bit of added sugar is fine like here but other times not.
@@lindajohnson2149 On May 2, 2023, Meat and Livestock Australia (MLA) announced funding for a project to ‘test mRNA vaccines that can be rapidly mass-produced in Australia in the event of a lumpy skin disease or other exotic disease outbreak’. They are working with Bill Gates on this project. The Manager for Animal Wellbeing, released a statement declaring: ‘This project will develop a mRNA vaccine pipeline initially for LSD, but potentially for other emergency diseases. This will enable capacity for rapid mass production of a vaccine for LSD in the event of an outbreak. No LSD vaccines are registered for use in Australia yet. While some vaccines exist overseas, the path to registration in Australia for traditionally-produced [vaccines] is longer than that of an mRNA vaccine.’
Worse, Aldi in London is requiring customers to walk thru QR code reading stations to get into the store, meaning soon you'll be the one who needs the mrna vax to buy food there or whatever is required.
We do have the best lamb here in Australia...it was the national dish once upon a time...not sure what they want us all to eat nowadays but they seem to not want us to eat any real food these days, not meat and probably don't want us in existence at all now the way things are going...😬😳😅🤦♀️👍
9 out of 10 times when my Aldi has a sale on the 80/20 grass fed ground beef in family packs - they don't have any even on the first day of the sale at opening time. When we get their circular in the mail we say "If what we need is in the ad that means they don't have any". If we need something that is not advertised then they might have it.".
Fat is flavor but high in calories (9 calories per gram) so when you’re in a surplus and wonder why you’re gaining weight, it’s most definitely not from the 100% grass fed
Hi Bobby(Flavcity)! I'll definitely try that "Coconut🥥 Cashew Crisps" snack, for sure!! 👍And that butterfly🦋🤭 leg of lamb from Australia sounds amazing with that price💲, and without the marinade!! Alright, Later!🤗💕Peace
Grass fed still majority of the time means fed with inflammatory grain like soy or corn before butcher process also Australia imports 80% of cattle from china which are not clean or organic whatsoever lol
Yes, Aldi's my favorite store. All food stores need to stand up and take notice of lower food prices at Aldi's, in this day and time. You will save so much money on your family's grocery bill More food for your buck 💰 Thank you Bobby for great info on all your videos that you share us the consumer. Please keep doing a wonderful job. God bless you sir😊
Oops. So sorry. I was about to comment how nice it is that people are finally learning that Aldi does not have an s or 's in the name. 😂 Maybe it's a regional thing, but do you say Walmart's or Amazon's ?? ALDI has only four letters. If anyone disagrees, please comment.
This guy must be fun at parties. “ sorry Mary I’m going to pass on your Apple pie. It contains natural flavorings, yellow 5, and added sugars. Not Bobby approved” lol
The 93/7% at my aldi is always on sale for cheaper than the 85/15%. I actually really like the 93/7% at first i was like this taste strange and now its amazing
Unfortunately he very rarely responds to any comments.... Basically food companies use the term "natural flavors" to make it sound good in the ingredients, but it's actually a free pass for them to put over 100 different "ingredients" almost none of them are "natural", they can even be chemicals that are created in a lab and they don't have to tell us what's in there.... Here's a quote from NY Times: "Government regulations define natural flavors as those that derive their aroma or flavor chemicals from plant or animal sources, including fruit, meat, fish, spices, herbs, roots, leaves, buds or bark that are distilled, fermented or otherwise manipulated in a lab."
![CAMPปลิ้น | EP.77[1/2] ก็ไม่ได้ชอบเอาชนะ แต่เรื่องอะไรต้องแพ้!!](http://i.ytimg.com/vi/JraaBYOd7I0/mqdefault.jpg)
Bobby all lambs in Australia and New Zealand are 100% grass fed and finished. It is the cheapest option to maintain them there so you won’t find any GMO feed.
The lamb at costco from AUS is grain finished. I have a soy allergy and react to meat that is fed soy.
Most not all
Living here in NZ love the grass fed meat. Never heard of grain feed wtf Is that?
Finished?
With MRNA
I love the Bobby app. Bobby please don’t ever sell out and give in to the food industry once your app starts hitting their pocket and they try bribing you to change the way you rate their products
What’s the name
@@Vibewlisa BobbyApproved
@@TheFarmacisteat your gmos and take your fifth booster, lowlife.
@@TheFarmacist 🤦♂️
I hope he sees this cause I’m a huge fan and always show people who Bobby is
Thank you! I used to Avoid this store all the time. But now I will stop by and check it out.
I still avoid it 😂 Aldi slogan should read "you get what you paid for."
@@AxlAX wow!! Interesting!
@@AxlAX Why do you feel that way?
Yup we always get the Australia lamb. Thanks Bobby.
My gut feels that ALDI's lamb is the best for me. ❤❤❤ it!
try there canned tuna fish , TERRIBLE
You're getting big, Bobby & it's well deserved. Please stay true. Don't give in. I've learned so much from you.
Why does everyone think he is going to sell out?
he’s not getting big- if anything he’s lost fans. he created this channel posting his little daughter cooking and after he got famous he’s now using the clout for his own goods. messed up he needed to use his child for it
Its inevitable
@@kay3722 whether it's or not is not for me to decide but you can't go wrong work info, I've taken nutrition and biology college courses and they teach same thing on how body react to certain foods, which foods are good etc
I will get the vanilla. Once in a while some natural flavors will not harm me
Exactly
Dont do it!
Artificial flavors are more natural for modern humans
Man everything seems to have natural flavors
Just curious as I am new to the channel but what is wrong with natural flavors? Thanks in advance.
@@billperry6574I am going through the comments for the same reason
@@billperry6574 Natural Flavors are typically made with either Glutamic Acid or MSG (Monosodium Glutamate) The glutamic acid bonds with other molecules there's a whole science you can look up.
Short answer tho, Natural Flavors are made using Excitotoxins which are shown to kill nerve cells in the brain causing all sorts of premature mental illness.
@billperry6574 He very rarely responds to any comments....
Basically food companies use the term "natural flavors" to make it sound good in the ingredients, but it's actually a free pass for them to put over 100 different "ingredients" almost none of them are "natural", they can even be chemicals that are created in a lab and they don't have to tell us what's in there....
Here's a quote from NY Times:
"Government regulations define natural flavors as those that derive their aroma or flavor chemicals from plant or animal sources, including fruit, meat, fish, spices, herbs, roots, leaves, buds or bark that are distilled, fermented or otherwise manipulated in a lab."
@@jibin8686See my comment. 😊
Aldi in London-No I.D NO ENTRY
Believe the Gospel for your Salvation❤
1 Corinthians 15:1-4
Strange how we don't get the Australian beef in our stores in Australia 🤔
I was doing some thinking. Grass feed could be samantics. Corn and wheat is technically grass; just GMO'd grass.
Shall we assume if the meat comes from Australia or other countries that it’s grass fed & finished? Not all countries put that on the label?
I don’t know what is with all the “natural flavors”. I bought Lactaid cottage cheese that has added whey protein and natural flavors, which taste funny! Why does cottage cheese need flavoring?!
It’s all fake artificial ingredients made from chemicals to make your food supposedly taste better. Stay away from them if u can
You don’t know? It’s about money bro. When you have chemical engineers being paid a lot of money with their fancy degrees to create BS at major corporations, where do you think these products go? They just sit around and collect dust? No. These products like natural flavors are created out of thin air to create a profit revenue, at the expense of public health, and are vectored and mainstreamed into partner ships with food brands. Your food is being poisoned for $ and everyone around you is perpetuated the problem with their consermism/ignorance and greed. PEOPLE FKN SUCK
Well why does coffee creamers need cooking oil??
@@gaylenewood7707 it doesn’t. They add them to be more emollient.
That leg o lamb looks SOOO good.
Thank you! Love the recommendations!^_^
Love when you do Aldi and Walmart. Love ALL your vids.
That’s a great price on that lamb. I just went to Sprouts yesterday and they wanted $9.99 a pound. Definitely stopping by Aldi later to see what they have.
Bro has some real beef with natural flavors
It was lamb not beef
@@andrewgus8763 woosh
@@andrewgus8763 this is why we need to prioritize reading skills instead of gender identity in schools.
@@sumwonkoolpretty sure the woosh belongs to u
I like this guy but Jesus Christ. If you like vanilla get the damn vanilla. Moderation in moderation.
🎯🎯🎯
😂😂😂
Dude your channel has changed the way I eat. Down 10 lbs in 10 days and feeling great.
That's all water weight I hope you know....
@@noobslayer10101LOL
HES A BOT
I am to poor to eat like that
Feels sorry for your toilet I hope you were able to flush?
Oh no not nicado.avocado he always says its water weight..
I love you channel THANK YOU for all of your knowledge. A gem!
That beef says it's from Australia too.
Is it really grass finished, or just grass fed? Because all cows are fed grass for the first year or two.
Exactly. The package does NOT say grass-finished. Bobby is incorrectly stating they are both. I would call Aldi corporate and question the sourcing.
Just on time for this weekend Thank you for sharing great prices!
ALDI IS THE BEST FOR CHEAP AND QUALITY ITEMS 😊
Oh yes, fat is flavor! 🥩🍔😆 & I read that those coconut crisps are also gluten free! 👀 A MUST BUY! Thnx Bobby! 🫶🏼✌🏼
Mmmm nothing like importing that Australian lamb, to America the carbon footprint would be a solid block bigger than the lamb itself as a whole. Buy local even if it’s not the best
Thanks, I wish Canada had all these options
Love some lamb on the tge grill ! Shop ALDIs after I . visit my daughter sometimes for I don’t gave one real close to me. However I like their eggs for store bought! The shells noticed are thicker than Food Lion or HT ! That means those chickens were fed properly right!
The coconut cashew cookies are amazing! Thanks for the referral on those! Yum
Bobby what is Natural Flavors?
Unfortunately he very rarely responds to any comments....
Basically food companies use the term "natural flavors" to make it sound good in the ingredients, but it's actually a free pass for them to put over 100 different "ingredients" almost none of them are "natural", they can even be chemicals that are created in a lab and they don't have to tell us what's in there....
Here's a quote from NY Times:
"Government regulations define natural flavors as those that derive their aroma or flavor chemicals from plant or animal sources, including fruit, meat, fish, spices, herbs, roots, leaves, buds or bark that are distilled, fermented or otherwise manipulated in a lab."
Natural flavors??? I’m knew to this…. Can someone please explain to me what that is? It sounds “natural” and good for you. I’m confused. Lol. Please help!🎉
Nope…in the food world, natural flavors means chemicals! The word natural is unregulated by the FDA.
@billperry6574 He very rarely responds to any comments....
Basically food companies use the term "natural flavors" to make it sound good in the ingredients, but it's actually a free pass for them to put over 100 different "ingredients" almost none of them are "natural", they can even be chemicals that are created in a lab and they don't have to tell us what's in there....
Here's a quote from NY Times:
"Government regulations define natural flavors as those that derive their aroma or flavor chemicals from plant or animal sources, including fruit, meat, fish, spices, herbs, roots, leaves, buds or bark that are distilled, fermented or otherwise manipulated in a lab."
Its lab made chemicals to taste like the flavor the product is projecting...for example if you get strawberry milk, most times it eill not have strawberries in it at all but natural flavors, a fake chemical to make it taste like strawberries
What's wrong with "natural flavors" or sunflower oil??🤔
Aldi has great finds!
The weird obsession with absolutely no natural flavoring is ridiculous. There are way worse things to worry about. Also why flip flop on the sugar? Sometimes a bit of added sugar is fine like here but other times not.
You’re the best, thank you sir.
Grass fed means nothing. Has to be grass finished.
Those chocolate cookies are awesome !!!
Australian lamb - the best!
Thank you. Keep it coming for Aldi
Australia just approved a mandatory mRna vaxx for ALL of their agriculture! Grass fed or not, I wouldn't recommend it after it's implemented.
That's devastating news! Why oh why?😢
@@lindajohnson2149 On May 2, 2023, Meat and Livestock Australia (MLA) announced funding for a project to ‘test mRNA vaccines that can be rapidly mass-produced in Australia in the event of a lumpy skin disease or other exotic disease outbreak’. They are working with Bill Gates on this project.
The Manager for Animal Wellbeing, released a statement declaring:
‘This project will develop a mRNA vaccine pipeline initially for LSD, but potentially for other emergency diseases. This will enable capacity for rapid mass production of a vaccine for LSD in the event of an outbreak. No LSD vaccines are registered for use in Australia yet. While some vaccines exist overseas, the path to registration in Australia for traditionally-produced [vaccines] is longer than that of an mRNA vaccine.’
Holy shit. Only a matter today time before it hits the U.S. Wouldnt be surprised if they’re already using it here just not telling us
@@sumwonkool it's been used in pork since 2018, I believe.
Worse, Aldi in London is requiring customers to walk thru QR code reading stations to get into the store, meaning soon you'll be the one who needs the mrna vax to buy food there or whatever is required.
Make sure you season your premium 100% ripoff organic grass fed grass finished ground beef with some extra virgin organic grass shavings
We do have the best lamb here in Australia...it was the national dish once upon a time...not sure what they want us all to eat nowadays but they seem to not want us to eat any real food these days, not meat and probably don't want us in existence at all now the way things are going...😬😳😅🤦♀️👍
9 out of 10 times when my Aldi has a sale on the 80/20 grass fed ground beef in family packs - they don't have any even on the first day of the sale at opening time. When we get their circular in the mail we say "If what we need is in the ad that means they don't have any". If we need something that is not advertised then they might have it.".
I would love to much to eat like this but for a family of 7 on one income, it just isn't realistic
Thank you Bobby. I never get marronated. Best when done yourself
it's pretty good but I feel
it would taste even better
with olive oil in it
instead of sunflower oil。
Wish we had one in Tucson. The closest is in Phoenix 2 hours away 😢
Obviously, you haven't heard about the inflation issue!
Love all your videos… keep bringing them 🙏❤️
Taking notes ✍️ ✨Health Food Class ✨ 📝✨.....
Good looking 😊 out for healthy eating
Fat is flavor but high in calories (9 calories per gram) so when you’re in a surplus and wonder why you’re gaining weight, it’s most definitely not from the 100% grass fed
Umm natural vanilla flavouring is how you get something to taste like vanilla naturally
I love the lamb chops from aldis
Hi Bobby(Flavcity)! I'll definitely try that "Coconut🥥 Cashew Crisps" snack, for sure!! 👍And that butterfly🦋🤭 leg of lamb from Australia sounds amazing with that price💲, and without the marinade!! Alright, Later!🤗💕Peace
Organic food is insanely expensive making it out of reach for the average consumer
It's also absolutely awful for the environment much higher carbon emissions and water usage
It's a fraud
@@KansasFarmer620 Agreed? It’s a real racket
Doesn't change the fact its better
Great.😊
Amazing!
Grass fed still majority of the time means fed with inflammatory grain like soy or corn before butcher process also Australia imports 80% of cattle from china which are not clean or organic whatsoever lol
I’ve bought that Aussie grass fed lamb and ground beef - delish! I made up and stocked a slew of burgers in the freezer it was that good. Yum!
I'm from Australia and most lamb are grain fed
Love that you're honoring how fat in the ground beef is essential for flavor.
Also for Passover and the Lord's Evening Meal.
I’d love an updated review on Costco protein powders!
Yes, Aldi's my favorite store. All food stores need to stand up and take notice of lower food prices at Aldi's, in this day and time. You will save so much money on your family's grocery bill
More food for your buck 💰 Thank you Bobby for great info on all your videos that you share us the consumer. Please keep doing a wonderful job. God bless you sir😊
Im in love with a girl that works at my aldi
Oops. So sorry. I was about to comment how nice it is that people are finally learning that Aldi does not have an s or 's in the name. 😂
Maybe it's a regional thing, but do you say Walmart's or Amazon's ??
ALDI has only four letters. If anyone disagrees, please comment.
Wish we had these products in Canada with these prices too
What are natural flavors and why are they bad?
Grass fed only means it ate grass once in its life time..
I eat at Arby’s twice a day I’ll never die
Prices are a little cheaper in the USA than in Canada.
Do you have more videos on Aldi this is great
I wish our Aldi had all these great things
Most lamb is imported the cost of domestic lamb is roughly 250 percent higher due to lack of farming
I love Aldi for quality meats. Love the information sir. This is important.❤
I stop buying at the pandemia in Aldi It's changed a lot the quality of the products
Aldi's is the only place I shop for organic foods
This guy must be fun at parties. “ sorry Mary I’m going to pass on your Apple pie. It contains natural flavorings, yellow 5, and added sugars. Not Bobby approved” lol
Well he walks around with his sausage out to make up for it
Must be a mocktail cause the sausage is smallish.
The taste of Australia!! Get it in ya !!!
Please don’t ever sell out & stay honest
You’ll be blessed and make more.
I like Aldi but this Aldi looks better than the one in my area.
The 93/7% at my aldi is always on sale for cheaper than the 85/15%. I actually really like the 93/7% at first i was like this taste strange and now its amazing
Their 93% beef is hella flavorful. I use it to make burger Patties with some blue cheese
Thanks! What great info.
I was already snacking on the coconut cashew crisps when I stumbled upon this video. I might be getting the hang of this.
Aussie lamb is the business
Why are natural flavors bad?
Unfortunately he very rarely responds to any comments....
Basically food companies use the term "natural flavors" to make it sound good in the ingredients, but it's actually a free pass for them to put over 100 different "ingredients" almost none of them are "natural", they can even be chemicals that are created in a lab and they don't have to tell us what's in there....
Here's a quote from NY Times:
"Government regulations define natural flavors as those that derive their aroma or flavor chemicals from plant or animal sources, including fruit, meat, fish, spices, herbs, roots, leaves, buds or bark that are distilled, fermented or otherwise manipulated in a lab."
Yep, Bobby you da man...always have you in my head while I'm shopping 😂🎉❤
What's the issue with natural flavor?
i dont know any time low fat ground beef is better
Just wait until he learns what’s in the grasses they are feeding to that beef
Do you have any recomdations for pork sausage's
Can’t wait until they’re in my aldi 😅
lamb=a baby :(
I love my butterflied leg of lamb.. anytime.. ❤ Aldi
Those vacuum packed organic grass fed ground beef packs tend to have more gristle than the regular ground beef
Thanks!
Sure. He’s been to Australia and saw pastures so all Australian lambs are 100% grass fed guaranteed. Sounds like the brain/ writer left long ago.
I get the flavored one, it’s delicious. My family loves gyros with Aldi’s lamb.
Been missing lamb and this came up. Goin' to Aldi for butterfly leg of lamb. Thanks!
Aldi's for the WIN, again ❤❤❤😊