The Secret To Perfect Prime Rib Roast! | Buttermilk Rotisserie Prime Rib!
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- The secret to a perfect prime rib is simple! I used buttermilk as a binder for my seasoning, then cooked it using the rotisserie on my sunterra.pro Argentine Grill. The result was a very juicy roast, cooked at a perfect medium-rare. I used Black Garlic Compound Butter rub and Black Garlic Coffee Rub from www.fireandwat... which created a perfect crust!
Send your requests here: ballisticbbq@co x.net
Gear I use:
My Book: amzn.to/2HI6tMg
My links: www.amazon.com... for my Gear Picks!
Stainless Burger Ring: amzn.to/39UN9dB
LEM Meat Grinder: amzn.to/3bMhtIY
Blackstone Griddle: amzn.to/2UuGfEH
Burger Paper Squares: amzn.to/2wyvDL8
Spatula Set: amzn.to/2V9HABk
Ballistic Smasher: www.cast-iron-....
Burger Flipper: amzn.to/2HbksgS
Trowel Burger Flipper (Or make one) www.katom.com/....
Blackstone Griddle: amzn.to/3580agj
Shun Knives: shun.kaiusa.co...
"Steak Weight" amzn.to/3lUBA9n
Ballistic MoJoe Griddle www.mojoegridd....
Ballistic Griddle www.cast-iron-....
ThermoWorks thermometers:
Thermoworks Smoke X www.thermoworks...
Thermoworks Smoke www.thermoworks...
Thermopen IR www.thermoworks...
Thermapen Mk4 - www.thermoworks...
Thermapop - www.thermoworks...
Chef Alarm - www.thermoworks...
#ballisticbbq #primerib #sunterrapro
This turned out incredible! In my opinion this is by far the best way to cook a prime rib...especially when a meater thermometer exists. Great job, buddy!
Thank you, brother-Justin! Cheers!
I also agree that the Meater thermometer really helps.
That looks amazing! The buttermilk is an interesting approach. I've never seen that, but it obviously works. Nicely done, Greg!
Yes, I tried this on another rib roast a while back, and really liked it. It's going to be my goto now.
I could smell it cooking all the way to my house. Incredible cook. Thanks Greg
Thank you Paul! It was really good brother!
Looks awesome Greg. I’ve never heard of using buttermilk before
That was a perfect cook, brother! Juicy waterfall!
Thank you, Lucas!
That looks mouthwatering and perfect cook for me 👍👍👍
My favorite grill in your arsenal! Please!!! More Argentine cooks!
One of mine too!
I think that looks great Greg - I cna't thin of anything you could have done better. - Medium rare, Smokey, juicy, and tender - what else is there? - Cheers!
3 hours over an open fire sounds insane! But it's hard to argue with the final product.
Looks good, but I'll stick to the Traeger.
Could you rotisserie a beef shoulder? That would be epic!
It would be a very long cook, but it could be done! I'll have to think about that one.
That looks like a Santa Maria grill. Argentine? what is that?
Sup greg, awesome 👍, the buttermilk is a keeper, im glad i passed it on to friends, can only go by smellevideo how amazing it ws on the rotisserie, happy holidays brother, tyvm tc
Merry Christmas Greg and Family!
Always love your content, Greg. The prime rib looks awesome, I'm going to try the buttermilk!
Thank you for watching!
One thing I would add is more butchers are using something like a rubber band to tie the bones back on. Faster for them. Make sure your butchers use the real twin especially if you plan to have the flames give your rib roast a little crust. Otherwise those rubber bands will melt and bye bye ribs. Unfortunate experience for me... Great video as always.
Great tip Corey. I haven't seen those yet, but wow... That could cause problems!
Great cook. Happy Holiday's 😃
Nothing not to like about this video! Nice!
Thank you, Matthew!
Santa, I want that BBQ!
I'm doing this on my Weber rotisserie! KILLER!
Love the rotisserie ring on a kettle.
Looked really good Greg!
Hey Greg, I love coffee in a beef, or brisket rub. You should try Cattlemen’s Grill “Cowboy Steak Rub with coffee “. Has great coffee notes but maintains a great balance.
The juices were crazy man! Great cook! \m/
Tis the prime rib season! Looks incredible Greg!
This is true! Thanks for watching, Rus!
That steak looks amazing for a ribeye, that buttermilk is what I'll be definitely use
You have me re-thinking my Christmas dinner!
I trying to see if I can fit in my phone screen ,with my plate,dam that steak looks amazing,and we just finished eating ,you make me hungry all over again
LOL!
WOW Greg this looks incredible. Definitely going to put this on the radar! Merry Christmas!
Would love to see you do this with a cheaper cut of beef. Thanks!
Will do! Chuck?
What temp do you thing you were cooking on?
What is black garlic?
Hi I love my table top rotisserie, I can not eat charcoal cooked meats , I miss grilled & smoked meats so much .but I can't wait to try the butter milk . GOD BLESS
Hey Greg that sure looked perfect sliced up on the board and so juicy!! Don't think I've ever seen Buttermilk used with Beef!! Now I need to Buttermilk up some Beef! Merry Christmas Bud!
Thank you Rob. Usually chicken, but this really works! Merry Christmas!
Looks amazing! Getting ready to put mine on the spit. Merry Christmas Greg and all the other carnivores out there.
At first I was thinking maybe overcooked? No, it was perfect
Sometimes the lighting will wash out the meat a bit. It was a perfect medium rare though.
I'd like to see a turkey cook on that thing.
Phenomenal cook Greg! Merry Christmas to you and Happy New Year!!
Thank you! Merry Christmas to you as well!
Can you use both sides of that grill with the rotisserie? 4 chickens?
OMG! Juicy!
Yup! Great job!
Trying this buttermilk thing.
That is killer !!! But I wonder, with all these great cooks, what will you be cooking for the actual holiday ??? Also I'd like to see your take on a 3 bone duroc pork roast where you might get a couple of tomahawk pork chops.
We're doing Christmas at my sister and brother-in-laws house about 8 hrs away. I'm going to let them do all of the cooking and I'll be there to help! And eat the food!!!
Shout-out for 5.11!
LOL!
Can you imagine how good the leftovers are gonna be?? Great club sandwiches for a while🤤🤤🤤😋😋😋😋😋❤
I have already made a couple sandwiches. Really good stuff!
I’m so hungry now , looks perfect , I would try with the coals underneath so the fat drips on them and you get great fat smoke flavor, have you tried that ?, love the Chanel
I actually pulled the coals directly under for about an hour or so. Thanks for watching, Jack!
Drooling on my keyboard! TKS!
The worse thing a person can do..... Is watch this while there in bed at night .. thanks a lot man!! I'm starving now. Goodnight! Kind regards MoMo
Thank you for checking out the video MoMo!
Greg, do you think rotisserie is underrated? Every time I do it or eat it, it just is so darned good tasting.
It is underrated, and I'm not sure why I don't use mine more... I think I just sort of forget about it, but you're right, it is sooooo good!
Awesome cook! Now I gotta convince the wife to get me the Argentine Grill for Christmas ;)
Cheers!
LOL! You deserve a nice new Argentine Grill Brian! Merry Christmas brother!
Im loving that rotisserie machine where did you buy it??? How much???
It came with my grill. It's made by OneGrill and they can be found on Amazon. amzn.to/3RHM3b3
Can i get a slice with that fat on it ,please....I just know that fat tastes just awesome 🤤🤤🤤🤤🤤😋😋😋😋😋😋❤
Sure!
Inspired me to try this for Xmas. How much choking time is involved?
I'm guessing "choking" was a typo for "cooking?" This was a 3 hour cook.
@@BallisticBBQ damn autocorrect! Thanks, I'll give it a go.
@@langlangcech I've fallen victim to autocorrect more times than I can count. Sometimes it can get you in a little trouble too!
@BallisticBBQ a Christmas scenario: "so there I am standing on my porch choking my beef when the in-laws come in..."
That prime Rib made my mouth water , I had to go shopping and stoke up the Weber 👌👌
Was there any smoke flavor? Looked fantastic!
Perfect amount of smoke. Didn't taste like smoked beef, but tasted like it live fire cooked.
Dear Greg, here in Veneto - Italy, we have a saying: "if it doesn't turn for at least 6 hours it can't be called a spit" ... 😂🤣😅 ... and with this I wish you a Merry Christmas to you and to all the friends of the chat ...
👋🏻🎅🏻🎄🇮🇹 Ho Ho Hoooo ‼️
This looks amazing. Good job
The 1 thing that I see you did wrong was you didn't give me any. Looked good.
I sent up a balloon with a nice slice attached. Based on my calculations, you should have received it by now!!!! Thanks for watching!
i love a prime rib roast on my lone star santa maria rotisserie. i just did one yesterday
(choice grade), never used a binder but maybe ill give some buttermilk a try next time. food lion
(grocery store) has standing rib roasts on sale at 6.99 a lb. im tempted to brave the rain and buy another one today.
Brave it! That's a great price! This roast set me back $220!!!
@@BallisticBBQ nice. I picked up another choice roast, 7 lbs. Maybe ill try buttermilk this tine. I usually do just salt, no binder, and baste with butter/garlic. But I'll give buttermilk s go.
Yup, couldn’t ignore that $6.97/lb just for you savings! Might have to do another one for New Year’s!
🎅👍🥂 .. Cheers
Now thats how it's done. Merry Christmas Brother!
Thank you Tommy. Merry Christmas Brother!
I never used my rotisserie attachment on my propane grill but this video says it will be used very soon. Very nice job.
Love it! especially aiming for a temp between 125-127.... so 126???
Man that prime rib looked so good. Perfect medium rare, no grey band at the edges. This will impress all guests. Too bad I don’t have a rotisserie to do this.
It looked great but do you think buttermilk beyond helping the rub to stick, is your new, go to method for cooking prime rib?
Awesome!
I see a lot of sandwiches in your future, Greg! LOL!
Thanks again for helping us become better cooks.
🤤🤤😋😋🌝
👍👍👍
Got me slobbering all over the floor here Greg!!! GR8 cook!!! Merry Christmas!!!
Merry Christmas!
You are right about Choice being as good as Prime in most cases. Unless it is aged I can’t tell much of a difference in a ribeye steak. Great video.
Thank you for watching. Yeah, choice is a great (much more affordable) way to go. Cheers!
That came out great! Perfectly done!
Thank you, John!
Perfect doneness. Start a discussion, tell you what you did wrong? Won't be me.
Thanks for watching, David! Merry Christmas, buddy!
Do the seasoning you selected have a high salt content?
Kosher salt is the first ingredient so yes, it is salt based.
Buttermilk. Hmmm. Gonna give that a try. Thanks Greg! Looks great.
Thank you for watching, Chris!
Doing a 3 bone for new years, what marinating in buttermilk for 12/24 hours.
Lemme' know how it turns out. I'm planning on marinating my next one.
Excellent.! I've got to try the buttermilk and also that seasoning..
Both are really good!
Merry Christmas Greg!
Merry Christmas Sal! Cheers, brother!
Did you say, "tan oak" or "tam oak?" Never heard of either.
Tan oak.
My mouth is salivating. Incredible cook!
Thank you 😋. Cheers!
is this the 48 pro? best regards
Damn, that sumbitch looked awesome, oh my...!!!!
That sumbitch tasted awesome too Marine!
I'll take that fat please. ❤
You got it!
I know that fat tastes like butter🤤🤤🤤🤤🤤😋😋😋😋😋😋❤
Looks pretty amazing for a beggar who has no choice!!
I managed to work with what I had!
maaan I haven't seen one of your videos since before the pandemic lol
Glad to have you back!
I've seen prime marked as select before and I buy it when I see it.
I've been really happy with choice rib roasts. Can't complain about the quality of this one, but my wallet is a bit lighter!
Lawd have mercy...
Which brand of wireless probes do you like to use?
On the rotisserie I like MEATER, but I love Thermoworks for everyday BBQing.
I salivated while watching until the point where I nearly ate my laptop! OMG I love a great Prime Rib. A bit pricey so it's not an every week thing, unfortunately. Looked fabulous, Greg!
Yeah... This was an expensive cook, but a nice occasional holiday treat!
Incredible! As expected👏👏👏👍😊
Thank you for stopping in Bobbi. Cheers!
What kind of rotisserie is that?
It's made by OneGrill.
Good looking prime rib roast. Cheers, Greg! 👍🏻👍🏻✌️
Cheers, Dwayne!
By the way u cut the fat. Off and tossed it. U don’t eat it?
I enjoy fat on meat, but not a giant chunk of fat.
@@BallisticBBQ the fat on the roast doesn’t look tempting? Don’t look rendered
Looks amazing!!
Thank you!
looks fantastic
Thank you!
I use one bone per person, because it insures a lot of great leftover! After it has cooled in the fridge, I slice them thin on my meat slicer and enjoy medium rare roast beef sandwiches the rest of the week! 😜 The ribs are an extra treat!
Looks great! I'm doing mine on the smoker this year. I hate to let those drippings get away! I add them to my au jus and onion gravy which I always prepare with prime rib roast!
Merry Christmas!
Have you ever made Yorkshire pudding with those drippings? It's easy to make and really makes the Christmas meal a little more special. Merry Christmas Gary!
@@BallisticBBQ YES! That is on the menu for our Christmas party also. What is a proper prime rib dinner without Yorkshire pudding?!?!?
I put a drip pan under the roast and pull it out a couple times during the cook, to prepare my other dishes as the roast cooks.
@@garyK.45ACP It's a crowd pleaser for sure!
@@BallisticBBQ Thanks for all the great recipes!
GREG!
Too rare for me, maybe another 30 minutes on the cooker.
BEEEEF!