The Secret To The Best BBQ Ribs Is El Patron!| Glazed BBQ Pork Ribs Recipe!

If you like sweet tea and you like BBQ ribs, then you are going to love these Sweet Tea Glazed BBQ Pork Ribs smoked on the LSG El Patron! lonestargrillz.... These ribs cooked up tender and juicy without being wrapped. Check out my Sweet Tea Glaze Recipe.
Mix together:
4 cups unsweetened black tea
4 cups raw sugar
1/3 cup apple cider vinegar
2 teaspoons ground black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon whole mustard seed
1/2 teaspoon crushed bay leaf
1/2 teaspoon celery seed
Over high heat, bring the above mixture to a boil, then immediately reduce heat to a medium simmer, stirring occasionally. Reduce liquid to a little over half its original volume then cool. The glaze should be the same consistency as maple syrup.
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#ballisticbbq #lsg #bbqribs

[@bobbicatton]

Gorgeous glaze. I'm just in awe of that El Patron's performance every time I see you use it😊👍

[@JustGrillingandChilling.]

I have fallen in love (because of your channel..) with the LSG - El Patron grill. The versatility and quality build seem top notch.
Living in Canada 🇨🇦 ups the price a fair bit (exchange on the dollar; freight; import duties…), but will live vicariously through you - for now!!…. Thanks Greg…. 👍🏼👍🏼

[@SmokedReb]

Those were some big racks of ribs. I love the old school method of rib cooking. More meat is a winner in my book!
That was an amazing color that you were able to get on those ribs.

[@jamesaddo-td4zv]

Great cook and your work on the El Patron is really appreciated. Do you have the hanging rods to bbq ribs drum smoker style? I saw one el patron with hanging rods put in. I’d really like to see direct heat spatchcock chicken on this grill.

[@harrywarren5081]

Where did you see the hanging rod setup?

[@jamesaddo-td4zv]

In the LSG videos and comments on Instagram. There was a buyer who commented that he recognized his grill in a video as he had asked for hanging rods. The rods are visible in the video.

[@chrischrist7982]

Totally awesome thanks

[@BallisticBBQ]

You bet!

[@quincee3376]

Looks delicious.

[@SimplisticsBBQ]

Looks fantastic Greg.

[@davidrosser995]

That looks delicious. 👌🤤

[@BallisticBBQ]

Thank you!

[@Picit-13]

Another good recipe and T-shirt!!! haha

[@kdranchaz3240]

Awesome cook Greg! Those ribs look fantastic!

[@BallisticBBQ]

Appreciate the comment, and the view!

[@paulmisseghers9398]

I totally want to try this next weekend. Thanks for the effort to provide some new sauce ideas to shake things up!

[@dwaynewladyka577]

Those ribs look incredible. Cheers, Greg! 👍🏻👍🏻✌️

[@tomasnieves1894]

Good work

[@jonathansongco4302]

Excellent!

[@RaiderGraf]

Looks fantastic! There's a bbq joint in Austin, TX called Interstellar BBQ. They make a Sweet Peach Tea glazed Burnt Ends, literally dream of them on a weekly basis

[@Docstantinople]

Greggy: What flavor glaze you want on your ribs?
Captain Picard: Earl Gray, HOT!
😅

[@CLOWNBOT00]

The name alone of these ribs reeled me in like Jaws! I definitely want to try to make this!

[@BallisticBBQ]

Thanks for stopping by!

[@garryhammond3117]

Thanks Greg - No reason a similar glaze wouldn't work on the beef ribs I have defrosting in the fridge at this moment.
I might change the flavor profile slightly, but it is a great start - Cheers!

[@MrDanbecker]

Yummy .. 🙂👍🥂..

[@surfingonmars8979]

I will make these tonight if I can borrow your LSG El Paton! LOL

[@BallisticBBQ]

I just put a stamp on it, but I need a good address! LOL!

[@surfingonmars8979]

@@BallisticBBQ PO BOX 1234 NY NY

[@surfingonmars8979]

@@BallisticBBQ but seriously, how do you like the El Patron?

[@AhishakiyeJeanclaude-e5c]

Good

[@user-yz4zv1nl8z]

First ranger town burger

[@DonPandemoniac]

The idea of that glaze is phenomenal, ribs it is next weekend!

[@BallisticBBQ]

Thank you, Don! Cheers!

[@jsrelax]

nice

[@wcneathery3100]

Great cook Greg. How much fuel how often did you have to add during this cook?
I did the Matambre Pizza yesterday on the El Patron... Wow that recipe is definitely a keeper.

[@BallisticBBQ]

Thanks! I used about 3 1/2 splits on this cook.

[@jamesaddo-td4zv]

…and some direct heat pork steaks

[@MrSdkelly85]

What’s the name of the BBQ pit. I’d Love to give it a try.

[@ericleach2504]

El Patron or LSG pellet cooker?! Tough choice!

[@thisworldaccordingtome9495]

Does anyone know if ribs turn out edible from being cooked in an air fryer or pressure cooker?

[@DimasFajar-ns4vb]

banana blossom

[@harrywarren5081]

Any chance you have the Fireboard fan controller for your El Patron?

[@BallisticBBQ]

No, not on a short cook like this. I have the fan (which I purchased) but have only used it once as a test with no food in the pit. I just wanted to see how effective it is. I'll use in on overnight cooks for sure!

[@cornellhamilton5998]

Great looking ribs. Thinking about get the El Patron. How many ribs can you cook at a time?

[@harrywarren5081]

Thanks. I have an El Patron with Fireboard. I have had trouble getting it up to cooking temps.​@BallisticBBQ

[@ronaldyeater3322]

Sup greg, beautiful ribs brother, tyvm tc

[@DonCarter1776]

😁👍🏼

[@dennis9358]

how far from coals are ribs...