Veg Lunch Day 6 Poricha Kuzhambu,Jeera Rasam,Paruppu Thogayal
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- เผยแพร่เมื่อ 19 ก.ย. 2024
- This video shows how to make a simple Veg south Indian lunch. The menu is Podalanga(snakegourd )PorichaKuzhambu,Jeera rasam and paruppu Thogayal.(lentil chutney)
The ingredients are
For rice
Raw rice 1 cup
water 2 cups
For Veg(podalanga)Poricha kuzhambu
Split moong dal 1/4 cup
turmeric powder 1/8 tsp
Snake gourd 1
Salt
Oil 1 Tsp+1 tsp
Urad dal 3 Tsp
Dry red chillies 2
Black pepper 3-4
Jeera/cumin seeds 1 Tsp
Fresh grated coconut 2-3 Tbsp
hing /asafoetida
a pinch
salt
mustard seeds 1/2 tsp
Jeera 1 Tsp
dry red chilli 1
curry leaves a few
For rasam
Tuvar dal/pigeon peas 1 Tsp
Cumin seeds/jeera 1 tsp
Dry red chillies 2
Pepper 1/2 tsp
Tamarind a small piece
Salt
Hing/asafoetida a pinch
Curryleaves a few
For tempering
Ghee 1 tsp
Mustard seeds 1/2 tsp
Dry red chilli 1
cumin seeds a few
curry leaves
For Paruppu Thogayal
Oil1/2 Tsp
Tuvar dal/pigeon pea 1/2 cup
Dry red chilli 1
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Ma'am...u r like a sweet mom...explaining patiently and serenely.....whenever I see u. I feel like going to mom house
Thats so sweet. thanks
@@GitasKitchen aa
Super ma
One of the rare TH-cam without any fancy outlooks, real and authentic, love the way aamma explains the dishes, so simple and delicious.
Thank you so much 🙂
I tried this recipe of rasam and tur dal chutney.. I served it with hot steamed rice.. My stomach feels so good after the meal.. It was super delicious and very nourishing.. I am going to make this rasam more often this summer. Due to health reasons I have to avoid cooked tomatoes and green chillies.. So both these dishes are a great blessing.. Thank you very much Geeta Aunty
My pleasure dear
I loved this combination. Actually parappu thogayal recipe is almost dhideer/Goddu saaru of karnataka. Podalunga is new to me. But the pulichaaru is my favorite. Like chathurmasya vratha saaru! I already made two from your menu. Going to make Podalunga soon. Thanks for sharing.
Lovely... mouth watering dishes. Thank you maa for sharing. 😊
My son is a grt fan of South India food...so I hv been learning the dishes frm different channels...my now I think my journey is complete with you being my fav teacher...my family loves whn I make ur receipes....simple and tasty.....thank you so much for adding a grt value to my hobby.
Great 👍
Molagujeerarasam podalanga molaguttal parupputhogayaal nice yammy combo 😋👌👌
Madam, I learned lot from you how to make tasty food. Thank you so much.
Thank you v. much for a delicious khana without Onion & Garlic, I'm pure Vegan... 🙏😇👌😍💐
Indga traditional cooking excellent. Neemga panradhu appadiye brahmin household samayal. Healthy, tasty Samayal 🎉
Just subscribed.. have been enjoying your videos.. I will definitely incorporate your kuzhambu, poriyals and kootus in my daily menu..reminds me of the food in my boarding school in Ooty! Lots of love, ma’am
The most efficient cook I've ever seen!!
Very well explained and homely.
Aunty day by day looking at your dishes.. I feel like having your hand cooked heavenly food once in life time. . superb poricha kulambu , parupu thogayal n jeeraga rasam.. yummy yummy .
Thanks Pavithra
Just made your jeera rasam: really, really good. Don't know whether your cooking is generally satvik food but it sure feels like it 🙏
Mam your recipe s are very tasty and explanation is very sweet
Good combo . Typical authentic menu . Enga amma ippadithaan pannuva. Thanks Gita Mami. Your saree colour beautiful and u are looking beautiful.
Thanks Lalitha
Lovely and authentic recipes. Could you pls specify the quantity of tamarind used ( in grams) will be very helpful.
All prepared food is good but were its available in Kerala any shop looking delicious
Are you a teacher mam..your explanation is very clear and intresting😍
Excellent videos Mrs.Gita! You are a born teacher. One small tip...when you scrape the sides or empty the contents of your mixie jar, using a silicone spatula is very efficient in getting every last drop out. The same is true when using the table top grinder.
Thanks Monica. I"ll make a note of that
Fantastic combination. Will surely attempt and let you know. Thank you Mami
Most welcome 😊
super very nice taste and health lunch😊
Mam very delicious after watching this i too made this combo and was too tasty
Great 👍
Hello Gita Ma'am, Being a Punjabi, I find your South Indian food very strange. Here in Vancouver, I have tried dosas, idli and vadas at restaurants....very delicious and popular. Thanks for showing me simple vegetarian South Indian food recipes. Kudos !!
South Indian food is very balanced and wholesome too. There is much more to it than just iDli and dosa!
Reminding me of my mother's recipes that I enjoyed in my young days.
😊
Excellent language command, both English and Hindi. The way you present the recipes is very admiring. Romba Pidichirku. I look forward to watching more of your videos.
Thank you so much 🙂
So yummy and nice presentation I am watching from Canada so mouth watering
Superb combo Mam. I am aware of Paruppu Thogayal and Jeera rasam (with a little variation of AP) but I was always puzzled using the snake guard. Poricha Kuzhambu is awesome, shall try immediately. Thank you for the patience in giving a lot of detailing in all the recipes.
My pleasure 😊
Very good and healthy food without oil, masalas, this is original Indian food, no anyone show of for health
Thank you
No onions, tomatoes,garlic, ginger ,super cooking
Lovely even I like this combo n make it !parupu thogayal yenakkum pidikkum!
Great!
Hi aunty , iam a new subscriber from today . I first watched one of your recent veg lunch recipes and loved your presentation and preparations . It’s very homely and organized neatly. Thank you so much for your efforts . It’s visible from all the prep work that you do to chop the veggies and keep them ready . Your humble way of communicating is so attractive. Feel good to have joined your channel 😀
Thank you so much !
Uhav done ur job patiently I like ur explanation alhumdullah
Thanks for liking
Thank you very much for the delicious food Thanks a lot.
Most welcome 😊
Thank you for the delicious and healthy recipes, Gita ma'am. 💌🌷🌷🌷
Smart cooking ... Aunty...💯😍😍 I love you. very much ❤️
Really a quite filling, delicious and Satvik Combo Menu!
Thank you
Loved todays recipe...specially the 'Rasam', it's mouthwatering... 😍
Try it!
Excellent as usual. Once make vazhapoo thuvayal with or without little onion. Your cooking is brilliant.
In this lovely green mam looks like a devi in my eyes adorable personality
Very nice recipe❤
I like very much geetha s kitchen
Yammy it looks 😋👌
Thank you 😋
Wc
Super combination of lunch recipes our cooking also the same way what you have done I like this recipe thanks for sharing
Thats good!
Superb. Mouthwatering preparation. Thanks for sharing 🙏
Thanks a lot
Naanga Milagu add pannuvom. Appuram en mamiyar aathula gheela thuvaram parupu, very little kadala parupu varuthupa. Then milagu, thenga, vara milaga ,. Peringayam and salt add panni araipa.
This is actually combination samayal.sooper.i prepared the same dishes today morning.instead of thugaiyal,I had paruppu podi.
Fantastic!
Namaste mam and sir.
If only the comp., has a provision to grab it from the screen!!!!!!
Am dying to eat this delicious lunch after a dose of masalas!
Amidst the distinguished delicacies of sambhar, koottu, paruppu rasam, this simple, samathu
"jeera rasam" stands out and is divine and mam, you gave it a "royal touch" by the "generous ghee" thalippu. Oh felt like drinking the rasam suda suda with its ghee flavour.
Mam, you bring such good life to those materials (masalas, dhals, rice, veg, water)
which were lying still till then, with your expertise touch!
Poricha kozhambu kodhikaracha could feel its aroma here.
the final presentation, WOW!!
Ready to eat, nono, gobble!!
My hai to the cute little thair handi.
Andha Thayir handi ungalukune vechuten!
@@GitasKitchen hahahahaha!
Oh thank you mam for your generosity!
Kunjaladu, vada kanna aathukku!!
Thank you! I’m liking these dishes a lot
Thank you!
Thank you Geeta aunty.. I had requested for recipes without green chillies and tomato and you posted this video.. You are awesome. I willale this rasam and dal chutney often for lunch and dinner. Thank you for your generosity
You"re welcome!
Thanks for your recipe mam did you add water into cooka to cook dal and rice
Yes. always add water in the cooker base
Thank you ma, actually, your tips help a lot, even chopping vegetables. I was not aware of how to chop bottle guard, in the last video I learned it from you ❤️
Thats good!
Amma instead of snake gourd can we prepare this with white pumpkin or any alternative vegetable please reply.
Rasam we have prepared today for lunch yet to taste with rice.. only rasam smells awesome.
You can make with cluster beans, field beans ,brinjal ,pumpkin or even mix of vegs
Hi Gita aunty... All these homely lunch menus are really simple and tasty... I tried all... Keep sharing more simple lunch receipes... keeping in mind work from home scenario nowadays
Sure 😊
Very nice series aunty... ur english is awesome without any extra patch filing words.....
Thanks Seethalakshmi
Love it Amma
Super.I like Porichakuzhambu. It is very easy to make. Thank you Madam.
Welcome
Madam I am a beginner and when u do multiple dishes I get confused so one dish completely at a tim
Great ma'am.. ur traditional recipes & ur unique simplicity is admirable... It is adding more flavor to the food,good going mam 🙏pl continue.👍
Ma’m I love your recipes and so much into watching your videos. Love your simplicity.💕
Thank you so much
Parupu thuvayal ## Naanga Milagu add pannuvom. Appuram en mamiyar aathula gheela thuvaram parupu, very little kadala parupu varuthupa. Then milagu, thenga, vara milaga ,. Peringayam and salt add panni araipa.
By the way, i've been following your series and have found it really useful
Thanks
Delicious! Thank you Gita ji.
Welcome
Experience makes a man perfect
Apart from consistency what is the difference between poricha kuzhambu and poricha kootu?
Not much!
Simple satisfying meal... Will definitely try...
Try it
Made the podalangai poricha koyambu & jeers rasam. Too good & tasty :)
Glad you liked it!
Thank you, Aunty. How many people can this serve?
2-3 persons
Very nice and good lunch
Thanks a lot
I think that the qty of zeera and chana dal that you have shown for the rasam is 1 tbsp each and not 1 TSP as you are telling verbally
will soon plan all this for lunch one day
Namaskaram Maami , Greetings from California,, Loved the rasam and gonna try the pudalagai poricha kolambu with surraikkai as we don’t get pudalai here !
Tastes good with surakkai too Pritha
Sure Maami it came out so good 😊 we loved it , also I remember Amma always made this rasam but I just couldn’t remember how she made it and now Amma’s gone😢, I was so glad that I got the exact fragrance and flavor , thanks Maami , pls make more traditional recipes 🙏🏼👍
hi, mam.going to try poricha kootu today.thankyou mam
Lovely series, very yummy indeed.
Thank you
Make some more South Indian recpies
Thanks. We need these simple recipes we can cook daily....super O super .Call a guest and we can serve tthis
Most welcome 😊
Fentastic madam
If my memory doesn't fail me, decades back, the combination had been slightly different,so too the method! I am all praise for your cooking in whatever form - a treat to the viewers and a tutorial to the rest! Is this a 7-day show?
Jambunathan V Puriyalaye ! Enna vidyasama iruku?
PK White pumpkin+yam+raw plantain; toor dhal and for paste jeera omitted. JR and PT do not go with PK; they are for night meals! Paruppu Rasam (with dhal water) and Pachadi with pickled salty small mangoes/goose berries are with PK invariably, esp. on Amavasya Days. No hing added in PK or JR. Tamarind in ball shape put in the water itself to boil and water reduced to half and jeera alone with toor dal paste added with reqd. water till frothy and season next. For PT chena dal used with coconut. (I am not in any way belittling your kitchen!) Bye now!
Enakkum puriyale; sollavum theriyale!
I agree that few combo Menus were invented , tried n tested by our ancestors and eventually been passed on to us.
But Change in anything is inevitable.
Nowadays, people have less physical labour .Hence too much of spices n fat content are skipped.
Since 95 percent are doing desk based jobs ( hovering over PCS OR LAPTOPS) certain veggies have taken their turns for a weekend.
Hence every family modifies the recipes according to the likes of the family members.
Very nice mam
Pl explain about srartha (devasam) samayal of thanjavur side. Becoz now a days cook is demanding more
ok
So nice
When will you sing. Your voice is sweet.
We daily listen to
talking Shamshad Begam
We want to listen singing Shamshad Begam. pl
Mami all cookings r very nice.
Super mam poricha kolambu n paarupu thogayal is new to me ,it looks yummy ,ill definately try it
Go ahead
Very nice recipes.thank u mam.
Thanks
Geetaji we call the gravy pidavalanga molakootal. Awesome!
Thats nice!
Very nice recipe
Thanks a lot
Excellent combination mam. Very tempting
Yes Subha!
Thanks a lot for sharing....Very nicely explained...
Welcome
Maami for jeera rasam can we add a bit of jaggery?
Generally we don't add jaggery to jeera rasam we can add for tomato rasam,mysore rasam or udupi rasam
Very tasty combination
Yes, thanks
Amma thank you for.yummy recipes.will.tryall
Sure Roopa
Mam super.. your experience speaks the way you cook.. because you cook three food at a time. I often confuse whether I put salt or not and mostly one dish comes out well and sothapify the other..
Its ok.. you will get it with experience too!
Woooow. Wonderful. Thank u ma. Long live u and ur family
Ma'am, which other vegetable can i replace snake gourd i poriichu kuzhambu.
You can make with brinjal or mixed vegetables too
@@GitasKitchen thank you. Ma'am
Thank you aunty!!! Can you suggest any lunch dishes specific to combat the summer heat! Thank you!
This poricha kuzhambhu is an apt dish for Summer.
Your curds are very good I would like to know whether it is home made or from the shop if home made pl let me know how to set the best curd and what milk to be used I am in bangalore
Home made curd. please see my videos on how to set curd for best results.
Where are you buying this fry pain please tell me
Do you mean the one I used for Tempering? I got it a long time ago along with some Basmati rice as a gift!
Hi amma.. kindly share some snacks for kids that can be stored for 15 days atleast.. different from murukku and karasev..
Please see my snacks recipes. You can easily make masala pori
Gita ma'am do please tell us if the masoor dal ( orangish pink lentils - when skin is removed) , greyish brown in colour when whole are if at all, ever used in South Indian cuisine?
In Tamil Nadu cuisine it is not much used