Please don’t change anything you do! Your videos bring my mom and I together once a week and we usually cook one or two meals from these videos. Your personality has helped both my mother and I overcome our depression and get control of our overall health. Maybe you don’t realize how special your videos are, but I’m pretty sure they’re why I survived the pandemic. I can’t thank you enough for what you’ve done for me and my family.
Thank you! What a kind thing to say about someone. I have my down days and am not blind to what is happening out there, it stresses the heck out of me too. I know by helping people get healthy and bringing good vibes and positivity to those around me, it's doing a little something to make the world better and that get's me STOKED!
Totally agree. Derek is "cheer me up time". Found Derek because vegan & muscles, stayed because of radiating positivity (and because he is kinda downgrading.. ehhh as in.... not flashing... ) the fantastic body .
"Shout out to farmers. They deserve a lot more respect than they get." Yes! You are the best!! So kind and sincere. I love your videos as much for the food as the goodness and positivity.
I just started using the stems when I have big leafy greens -- such as kale, collards, chard, etc. -- that will be going into whatever it is I'm making at the time. If you look at those stems, they look and feel a lot like celery, perhaps a bit harder. So here's what I do: I remove the leaves and chop them to whatever preference I'm in the mood for. With the stems, I bunch them together like green onions, and then I very finely dice, or dice as small as I can get them. I then cook them like I would celery; they're great in stews and casseroles. I love that I'm not wasting any of the plant.
I have been without frozen bananas when I was looking to make a smoothie & found a great substitute. I like to have steamed sweet potatoes I keep in the refrigerator to have ready to go. I used 1/2 one in place of the banana. It was fabulous! Very creamy, smooth & sweet. I left the peel on it blended with no problem. Steamed but very cold sweet potato, maybe give that a try at least once
Interesting you mentioned that. I was just googling whether you could put sweet potato in a smoothie the other day because someone gave me three large sweet potatoes and I was trying to figure out what I could do with them. Thanks for the validation!
I don't know how you are able to continuously put out quality video's. This was informative entertaining and positive. I appreciate your channel so much.
O gosh..you guys live in heaven 😭😭😭😭😭...i wanna be there.. o how i love everything about that place...berries , waterfall , river , stones and trees ... everything.. O gosh.. you guys are so blessed
Two things. First from watching Food Network I've learned it's basically mandatory to try the food and let people know how it tastes. I also love that you are honest about it Second I've made a bean salad similar to the one Crystal made only added diced bell peppers, onions, frozen corn, and chopped kale and ate it with tortilla chips and she's right it does work great that way, I've heard it called "Texas Caviar"
Favourite line of whole video was when you backed up and said “oh yeah, mmmm, I love food”. Don’t change a thing with your videos. I love the taste tests at the end. You and Crystal are a little bit of fresh air. Keep up the great work.
I know I’m commenting on all your old videos, but I only found you guys recently. I love the nature, showing us your hiking trails and waterfalls, etc. love the easy and colorful dishes you make, you’re a real inspiration! TY!! 🌎☮️🌱🦋🍄
Great idea about cooking the beet greens and not wasting them. I believe in eating the entire vegetable because I’d like to think there’s always nutrition in every part.
You mentioned not having frozen banana. You know, I use frozen zucchini chunks and that really makes my smoothies super creamy. And, no, you don't really taste them. Oh, and also frozen avocado chunks work well, too! But it's also a great way to cut the sugar, if you're into that. And a great way to get in more veg! And, Derek, your dinner was definitely one of your better ones! (And they're all gorgeous!) But I really loved the way you just do little bits of things to add variety, texture, and flavour. Beautiful!
You’re getting quite a chorus on this one and I’ll join in. I love these videos! Healthy easy tasty food, getting some work done, exercise, getting to know your own local nature spots, time enjoying pets, and time spent with the people you love and appreciate… these videos are wonderful reminders that having a good “full day of eating” is in reach for all of us.
Once again a beautiful well thought out vid.you & crystal light up the screen & I love both your sense of adventure & the taste testing you don't show too little or too much,just perfect & the scenery is amazing I look forward to those snippets out in nature.thank you for taking us along for the ride & walk.& I absolutely love that you show & discuss a little bit of all the aspects of living a healthy happy life,the nutrition,the exercise,the recipes & amazing food.the garden & pets.💕🌿🌻🍇🍐🌽🍍🍉🍒🍏 Love & best wishes to you & crystal,from Australia 🌞🇦🇺
Derek and Crystal, while I may also enjoy other youtube content, I know in the back of my mind that those peoples values do not align with mine. They may make me giggle or give me enjoyment in some way (not that yours dont) but there is always some sort of sourness or dissonance if that makes sense. That is why your channel is my favorite. I always feel happy and encouraged while watching your videos. Even though we've never met I feel like we are friends in some way. Thank you for everything you've done for me and others. I am proud of you both. Keep it up and never change. Peace from Portland.
Thank you! this comment has really made my day and I am happy to hear that my videos have such an impact on you. Thank you so much for watching, it means a lot to me.
Hi, my favorite couple 💑 . I enjoyed your video as always. I wish I lived near a mini waterfall with rushing water. All the meals look sumptuous. I will be trying Crystal's bean salad. Thank you for sharing your day. 🥰😊🥰
Very hot in Seattle today...going up to 99F (37C). Thanks for sharing your walks, I felt cooler watching you swim. Oh what a beautiful bowl Derek. You inspire me to try new ways to make vegan food even better.
For the chard stems I cut them up into 2 inch pieces and add them to my veggie scraps freezer bag to make homemade veggie stock. Also tell us more about that beautiful sauerkraut you made and how to make it. Everything is so colorful and looks amazing. Love your content and I've been watching and subscribed for years. Keep showing the cats too!
Came here to say this! I keep all my veggie scraps for broth. Kale stems, herb stems, carrot peels, onion and garlic skins, celery leaves, mushroom stems that are too tough, whatever!! I reuse an old bread bag and just fill it up with these scraps in the freezer. When it's full, I make broth!
We call that bean salad Cowboy Caviar! We use tortilla chips sometimes but, I’ve definitely eaten it as is! Yum! That river is gorgeous. I love Hiking with my family.
Beets and beet greens are among my favorite veg to grow and eat. Chop up the greens and stems and sauté them with balsamic vinegar and raisins. Outstanding.
Have your health care provider test you for Ulnar Elbow Entrapment. Don't let them confuse it with carpal tunnel, and tennis elbow they are very different from UEE. You have to have a nerve conduction test to diagnose UEE correctly. Good luck my friend.
That you try the recipes sorta makes me feel like I'm there with my friend like I would be with my friends, laughing and enjoying ourselves and great food.
You are so fortunate to live in such a beautiful place. Been to BC once and I don’t think I ever said OMG so many times in a row in 2weeks because the scenery was breathtaking. And you are of course an amazing chef, even though you are not a pro (but well good enough to be one). 😊😊😊😊👏👏👏👏👏
Your what I ate today videos are a god send and inspiration. Recently started eating fully plant based. Your inspiring cooking has gotten rave reviews from my household. Tahini dressing Is a game change!!! Much love!
Man, you topped off that killer day with the ultimate flex -- no beet-slicing spray-back 🙌🏼💪🏼 I often make a similar thing to Crystal's bean salad, but I just do a can/two of beans, a jar of drained salsa (liquid reserved), and some tvp (that I rehydrate using the salsa liquid + more liquid/seasoning as needed); I usually top it with furikake & nutritional yeast. I appreciate your immediate food commentary! I always use my beet stems & greens. For the stems, I either chop them or cut them into matchsticks. From there, I can freeze them, sauté them (usually with fresh ginger and juice from an orange -- I think orange juice is the best citrus pairing for beets), or I roast them with some garlic & salt. You never show it, but I really hope you and Crystal wear/reapply sunscreen! (No amount of healthy diet can fully counter the damage that UV rays do to your skin.)
Delicious good and awesome adventure as always! Thanks for taking us along, I always enjoy your content! And love the mini reviews of your recipes at the end! ❤️
Starting from your first video and going over all your vids again Derek! Love them! About to get my nutrition and workout on. Like many Ive had some major life changes in the past year or so and your vids always keep me grounded. Thanks again for your time, effort and work with everyone. Best! Joe
I bought them at a store called Winners that carries a bunch of different brands. I have no idea the actual brand though, there is no name in the tag, sorry about that!
STEMS! I added some asparagus, put them in a bowl, and added a drizzle of oil, to help the garlic powder, black pepper, and salt stick. Air Fry and SUPER ENJOY
The BEST part is the tasting after the cooking....we are waiting for the reaction!! My (Ukrainian) family freezes those gorgeous beet greens (just wash whole and put in an air tight storage container) if there are too many to eat when fresh. Then we stuff them with rice, sautéed onion and seasonings - salt, pepper, dill. Top with a bit of oil, vegan butter, or cream replacement (oat milk) and bake until the greens are soft and rice is heated through...delicious!!
What an amazing video! You guys ispires me so much to do something great with my life: being in the nature, eating healthy, being with those that we love e so much more. Thank you for that!
It’s so hot here in the Deep South, I’m definitely going to add this bean recipe to my arsenal! It looks so cool at the river, thanks for taking us along. I love the recipe with the beets & lentils, also. Thanks for all your tips!
Best content creator on YT. Awesome nature where you guys live!!!!!! Your body looks more than hot!! Always feel so motivated making vegan meals after watching yours! Thanks so much Derek, much love ❤️
Another great video Derek, thank you and Crystal and the 🐱 🐱 . About the beets green stems I like to add them to a smoothie if I don’t cook them. Just toss ‘‘em the freezer and they blend up perfectly especially since u have a Vitamix
Good Job Dereck, the more and more skin you show, more and more likes will flow. Keep it up. Greets and Kisses, S. PS: Incredible beautiful nature there!
I’ve always bought canned beets I never had bought fresh or any rosinni . The bowl looks delicious I didn’t know about beet greens before how interesting. Please share more recipes and tips and interesting facts . Never knew about thimble berries before. How interesting! ❤❤
Love a simple bean salad. Not complicated either. “Something’s touching my leg”! Best part 🤣. We’ve all been in water and felt something weird and was certain it was the Loch Ness Monster. Derek I hope you joined that PS5 giveaway!! It’s happening now actually. 👊🏽 🦇
![Eating Our Way To Extinction [FULL DOCUMENTARY] 4K](http://i.ytimg.com/vi/_Ls2KEyb19E/mqdefault.jpg)
Please don’t change anything you do! Your videos bring my mom and I together once a week and we usually cook one or two meals from these videos. Your personality has helped both my mother and I overcome our depression and get control of our overall health. Maybe you don’t realize how special your videos are, but I’m pretty sure they’re why I survived the pandemic. I can’t thank you enough for what you’ve done for me and my family.
What a great idea, cook one of the meals with your Mom 👏😍
You should also try little adventures like these, it's healthy to get outside and watch the splendor of nature ☺️
❤️
They are great folks for sure
That's amazing!! 🥰
This guy just RADIATES positive energy. Very refreshing in such stressful times. Thanks for what u do brotha !🤙
Thank you! What a kind thing to say about someone. I have my down days and am not blind to what is happening out there, it stresses the heck out of me too. I know by helping people get healthy and bringing good vibes and positivity to those around me, it's doing a little something to make the world better and that get's me STOKED!
Also more of Cristal.
Totally agree. Derek is "cheer me up time". Found Derek because vegan & muscles, stayed because of radiating positivity (and because he is kinda downgrading.. ehhh as in.... not flashing... ) the fantastic body .
you can even see in his eyes how positive he is. i love watching his videos always puts me in a good mood!
Well said :)
"Shout out to farmers. They deserve a lot more respect than they get." Yes! You are the best!! So kind and sincere. I love your videos as much for the food as the goodness and positivity.
Your full day of eating vids are some of my favourite vids on TH-cam. They're so inspiring and uplifting 💪🙌
You've got such beautiful seemingly untouched nature around you. So enviable. 😲
I just started using the stems when I have big leafy greens -- such as kale, collards, chard, etc. -- that will be going into whatever it is I'm making at the time. If you look at those stems, they look and feel a lot like celery, perhaps a bit harder. So here's what I do: I remove the leaves and chop them to whatever preference I'm in the mood for. With the stems, I bunch them together like green onions, and then I very finely dice, or dice as small as I can get them. I then cook them like I would celery; they're great in stews and casseroles. I love that I'm not wasting any of the plant.
I have been without frozen bananas when I was looking to make a smoothie & found a great substitute. I like to have steamed sweet potatoes I keep in the refrigerator to have ready to go. I used 1/2 one in place of the banana. It was fabulous! Very creamy, smooth & sweet. I left the peel on it blended with no problem. Steamed but very cold sweet potato, maybe give that a try at least once
Great idea! I think this would be fun to experiment with white/Hawaiian or purple sweet potatoes!!
I will definitely try it sometime! I bet it's delicious.
Sounds awesome
Interesting you mentioned that. I was just googling whether you could put sweet potato in a smoothie the other day because someone gave me three large sweet potatoes and I was trying to figure out what I could do with them. Thanks for the validation!
Oh yummy,that would be nice with some pumpkin pie spices & plant milk for a delicious treat.
I don't know how you are able to continuously put out quality video's. This was informative entertaining and positive. I appreciate your channel so much.
O gosh..you guys live in heaven 😭😭😭😭😭...i wanna be there.. o how i love everything about that place...berries , waterfall , river , stones and trees ... everything..
O gosh.. you guys are so blessed
Two things. First from watching Food Network I've learned it's basically mandatory to try the food and let people know how it tastes. I also love that you are honest about it
Second I've made a bean salad similar to the one Crystal made only added diced bell peppers, onions, frozen corn, and chopped kale and ate it with tortilla chips and she's right it does work great that way, I've heard it called "Texas Caviar"
Favourite line of whole video was when you backed up and said “oh yeah, mmmm, I love food”. Don’t change a thing with your videos. I love the taste tests at the end. You and Crystal are a little bit of fresh air. Keep up the great work.
I know I’m commenting on all your old videos, but I only found you guys recently. I love the nature, showing us your hiking trails and waterfalls, etc. love the easy and colorful dishes you make, you’re a real inspiration! TY!! 🌎☮️🌱🦋🍄
Thank you! Welcome to the channel. 😊 Weather is getting nicer here so almost time for more outdoor videos!
Love your food tasting reactions! Beautiful water scape! 👍👍
The amount of times I’ve watched this guy make this smoothie is ridiculous but I’m here for it
“God, i love food”.... so spontaneously... loved the video! The tiny foraging part is always so interesting...
The river was spectacular! Im so glad that you can swim and stay cool! We have the sea, you have the river! Enjoy the summer! Love from Greece!
Great idea about cooking the beet greens and not wasting them. I believe in eating the entire vegetable because I’d like to think there’s always nutrition in every part.
You mentioned not having frozen banana. You know, I use frozen zucchini chunks and that really makes my smoothies super creamy. And, no, you don't really taste them. Oh, and also frozen avocado chunks work well, too! But it's also a great way to cut the sugar, if you're into that. And a great way to get in more veg! And, Derek, your dinner was definitely one of your better ones! (And they're all gorgeous!) But I really loved the way you just do little bits of things to add variety, texture, and flavour. Beautiful!
That swimming hole looks amazing, I love your outdoor segments as well as your recipes! Thank you!
I'm not even vegan, but I will definitly add more vegan meals in my diet!
I WISH I lived near that river. It looks so amazing this time of year when even the pacific northwest is HOT!
You’re getting quite a chorus on this one and I’ll join in. I love these videos! Healthy easy tasty food, getting some work done, exercise, getting to know your own local nature spots, time enjoying pets, and time spent with the people you love and appreciate… these videos are wonderful reminders that having a good “full day of eating” is in reach for all of us.
Love me some river-action!!! And Derek's comment, "God, I love food!" LOL-THE BEST! Keep it up.
Thank you so much Crystal for this recipe! I love the ingredients. And I love watching your Simnett Nutrition podcasts! Thank you!!!
Once again a beautiful well thought out vid.you & crystal light up the screen & I love both your sense of adventure & the taste testing you don't show too little or too much,just perfect & the scenery is amazing I look forward to those snippets out in nature.thank you for taking us along for the ride & walk.& I absolutely love that you show & discuss a little bit of all the aspects of living a healthy happy life,the nutrition,the exercise,the recipes & amazing food.the garden & pets.💕🌿🌻🍇🍐🌽🍍🍉🍒🍏
Love & best wishes to you & crystal,from Australia 🌞🇦🇺
Agree about the tasting! It is so weird when people don’t taste their food in the video.
Thank you for cheering me up 😊😊
Derek and Crystal, while I may also enjoy other youtube content, I know in the back of my mind that those peoples values do not align with mine. They may make me giggle or give me enjoyment in some way (not that yours dont) but there is always some sort of sourness or dissonance if that makes sense. That is why your channel is my favorite. I always feel happy and encouraged while watching your videos. Even though we've never met I feel like we are friends in some way. Thank you for everything you've done for me and others. I am proud of you both. Keep it up and never change. Peace from Portland.
Thank you! this comment has really made my day and I am happy to hear that my videos have such an impact on you. Thank you so much for watching, it means a lot to me.
That river is breathtaking 😍
I love that you guys live so much in nature. I want that so bad.
That smoothie looked amazing with the ginger and turmeric
That's why when your active ,so many options to stay in shape, with minor injuries. 🍺
Thank you for time stamping your videos! Very much appreciated. 😊
You are so welcome!
Hi, my favorite couple 💑 . I enjoyed your video as always. I wish I lived near a mini waterfall with rushing water. All the meals look sumptuous. I will be trying Crystal's bean salad. Thank you for sharing your day. 🥰😊🥰
Very hot in Seattle today...going up to 99F (37C). Thanks for sharing your walks, I felt cooler watching you swim. Oh what a beautiful bowl Derek. You inspire me to try new ways to make vegan food even better.
I totally agree! I’m always so disappointed when someone doesn’t review their own food. I love your food reviews!
For the chard stems I cut them up into 2 inch pieces and add them to my veggie scraps freezer bag to make homemade veggie stock.
Also tell us more about that beautiful sauerkraut you made and how to make it. Everything is so colorful and looks amazing. Love your content and I've been watching and subscribed for years. Keep showing the cats too!
We're in the hottest weeks of the year here in Seoul, Korea too. But luckily there is plenty of air-con here. Loved your video!
The beet green stems are amazing steamed or added to ingredients to make homemade veggie broth! Same taste as chard stems but slightly
sweeter!
Came here to say this! I keep all my veggie scraps for broth. Kale stems, herb stems, carrot peels, onion and garlic skins, celery leaves, mushroom stems that are too tough, whatever!! I reuse an old bread bag and just fill it up with these scraps in the freezer. When it's full, I make broth!
LOVE THE VIDEO, LOVE HOW YOU TELL US ALL ABOUT THE TASTES AT THE END OF THE VIDEO! KEEP UP THE AMAZING AMAZING EDUCATIONAL WORK👍👍👍👍👍
I liked your videos before. But now that u made a can’t hardy wait reference a fan for life!
We call that bean salad Cowboy Caviar! We use tortilla chips sometimes but, I’ve definitely eaten it as is! Yum! That river is gorgeous. I love Hiking with my family.
Beets and beet greens are among my favorite veg to grow and eat. Chop up the greens and stems and sauté them with balsamic vinegar and raisins. Outstanding.
Keeping it light and cold meals and salad r the way to go when it’s so hot 🥵 out y’all are amazing 🤩
Nice day for you and Christel, the water pools are Beautiful 🌞. In NZ lots of rain and wind not alot of sunny days😊
Ha, that movie, Can’t Hardly Wait, love it! Love the recipes. Thanks for sharing.
I Just love this channel ❤
Have your health care provider test you for Ulnar Elbow Entrapment. Don't let them confuse it with carpal tunnel, and tennis elbow they are very different from UEE. You have to have a nerve conduction test to diagnose UEE correctly. Good luck my friend.
It being so hot. I bet Jumping in the river was really refreshing even though it was cold. I always enjoy these videos.
Yes it was Mel! Very refreshing
That you try the recipes sorta makes me feel like I'm there with my friend like I would be with my friends, laughing and enjoying ourselves and great food.
You are so fortunate to live in such a beautiful place. Been to BC once and I don’t think I ever said OMG so many times in a row in 2weeks because the scenery was breathtaking. And you are of course an amazing chef, even though you are not a pro (but well good enough to be one). 😊😊😊😊👏👏👏👏👏
I remember watching this a year ago. Watching again because I got the link in the newsletter.
Take some cutting from the thimble berry and grow them!
I always love your meals, and that beautiful, scenic, river.
Your what I ate today videos are a god send and inspiration. Recently started eating fully plant based. Your inspiring cooking has gotten rave reviews from my household. Tahini dressing
Is a game change!!! Much love!
Man!! What a beautiful place you live in. I’m super jealous over here :) thank you both for bringing us along on your beautiful, healthy day!
That swimming spot looks wonderful! Enjoy!!
That hole in the river is called a solution pocket. Very common in the desert southwest.
I love the taste testing. It's real, and that's why we love you. ❤️
Man, you topped off that killer day with the ultimate flex -- no beet-slicing spray-back 🙌🏼💪🏼
I often make a similar thing to Crystal's bean salad, but I just do a can/two of beans, a jar of drained salsa (liquid reserved), and some tvp (that I rehydrate using the salsa liquid + more liquid/seasoning as needed); I usually top it with furikake & nutritional yeast.
I appreciate your immediate food commentary!
I always use my beet stems & greens. For the stems, I either chop them or cut them into matchsticks. From there, I can freeze them, sauté them (usually with fresh ginger and juice from an orange -- I think orange juice is the best citrus pairing for beets), or I roast them with some garlic & salt.
You never show it, but I really hope you and Crystal wear/reapply sunscreen! (No amount of healthy diet can fully counter the damage that UV rays do to your skin.)
Nice swimming spot. 👍🏼 beautiful BC
Love you both. Crystal love your laugh. Keep up the positivity you guys are great.
Love seeing you taste the food and give your honest thoughts!! Don’t stop 🫶🏽
fabulous meals again and I do like seeing some of yr awesome nature footage, very pretty country
Beautiful scenery! Thanks for taking us along!
YES! I love that you taste and comment on your food! It is must!
Thx for your fun video!
haha love the Can't Hardly Wait throwback, such a good movie; awesome video as usual :)
i watch you every week. Love the outings, the fitness advice and of course the delicious vegan food.
Delicious good and awesome adventure as always! Thanks for taking us along, I always enjoy your content! And love the mini reviews of your recipes at the end! ❤️
Looks like you guys had such a fun & relaxing day & ate some great meals too. I like the taste test at the end, so please keep it in 😊
Beautiful People. Very life energizing content. You bring great pleasure to others. Well Done as usual. Thank you.
Starting from your first video and going over all your vids again Derek! Love them! About to get my nutrition and workout on. Like many Ive had some major life changes in the past year or so and your vids always keep me grounded. Thanks again for your time, effort and work with everyone. Best! Joe
Thank you so much you guys are awesome
Great meals, good vibes, as every sunday! ;)
Hey Derek! since you have elbow pain, and many freezing water around, you should try a couple of sessions there to reduce inflamation!
thanks for showing your river adventures I live by the beach in southern california...miss the rivers up in northern call
Hey Derek where did you get your swim shorts? I love them!
I bought them at a store called Winners that carries a bunch of different brands. I have no idea the actual brand though, there is no name in the tag, sorry about that!
STEMS! I added some asparagus, put them in a bowl, and added a drizzle of oil, to help the garlic powder, black pepper, and salt stick. Air Fry and SUPER ENJOY
The BEST part is the tasting after the cooking....we are waiting for the reaction!!
My (Ukrainian) family freezes those gorgeous beet greens (just wash whole and put in an air tight storage container) if there are too many to eat when fresh. Then we stuff them with rice, sautéed onion and seasonings - salt, pepper, dill. Top with a bit of oil, vegan butter, or cream replacement (oat milk) and bake until the greens are soft and rice is heated through...delicious!!
Haha you are so polite! Refreshing xx
What an amazing video! You guys ispires me so much to do something great with my life: being in the nature, eating healthy, being with those that we love e so much more. Thank you for that!
I didn't know there was such a thing as risoni! I'll have to look for that. Thanks, Derek!
LOVE how this entire video is so eco conscious with the vegan food ofc, nature, un wasteful cooking, etc:))))
It’s so hot here in the Deep South, I’m definitely going to add this bean recipe to my arsenal! It looks so cool at the river, thanks for taking us along. I love the recipe with the beets & lentils, also. Thanks for all your tips!
Thanks for the comment! Glad you enjoyed it.
That dinner especially looks amazing!
You are so sweet together, get on very well. Simnett is always happy, while I love Cristal's joyful laughing. Lovely summer salad, too
Please dont change a thing, I love your videos and you guys are so awesome!! much love from Florida 😍
Just need a nice beer with that. 🍺🍺 Love the videos . Training in hot weather is fantastic 🍺
As if I didn’t love your channel already, you then reference Can’t Hardly Wait. So good haha
Love all your videos! The bike ride and river shots were amazing!! Thank you :)
I use the beet greens/stems just like chards, in a pan with garlic etc etc
Best content creator on YT. Awesome nature where you guys live!!!!!! Your body looks more than hot!! Always feel so motivated making vegan meals after watching yours! Thanks so much Derek, much love ❤️
Thank you so much Monique!
Another great video Derek, thank you and Crystal and the 🐱 🐱 . About the beets green stems I like to add them to a smoothie if I don’t cook them. Just toss ‘‘em the freezer and they blend up perfectly especially since u have a Vitamix
Yes love that you taste your food
Beet greens xD in Poland we call this (especially the young leaves) botwina and we make salads and soups out of it. You should try some :)
Good Job Dereck, the more and more skin you show, more and more likes will flow. Keep it up. Greets and Kisses, S. PS: Incredible beautiful nature there!
Lol the end!
Great contest. Loved the nature tour once again. The mea.s looked 👌
I’ve always bought canned beets I never had bought fresh or any rosinni . The bowl looks delicious I didn’t know about beet greens before how interesting. Please share more recipes and tips and interesting facts . Never knew about thimble berries before. How interesting! ❤❤
Love a simple bean salad. Not complicated either. “Something’s touching my leg”! Best part 🤣. We’ve all been in water and felt something weird and was certain it was the Loch Ness Monster. Derek I hope you joined that PS5 giveaway!! It’s happening now actually. 👊🏽 🦇
Love all your videos!! I look forward daily to these and all the recipes you offer!! Need this to help me along!! Thankyou SOOO MUCH! 💚
Wow! I've never done garlic on beet greens. I usually just wilt and put vinegar on them!