Hi Chris, I don’t recommend cooking this in the air fryer or oven. The chicken is so thin, it will cook before the coating has a chance to brown. Also you won’t get that lovely golden coating. Also you'd only be able to get one in the air fryer at once with them being so large once flattened out.
I use the same method for oven baked chicken but using thigh fillets that won't dry out so easily. I also mix a couple of table spoons of oil into the panko breadcrumb mix so that they get a nice golden crunch when baked. Obviously it ends up as smaller pieces rather than the classic schnitzel but I find that more practical as not everyone in the family wants such a large portion.
We love a schnitzel in our house, occasionally I use pork loin, cut the fat off then flatten it, also I tend to add vegetable bullion powder to the breadcrumbs instead of the flour, taste delicious either way 😋😋😋 my son and I have just tried your crispy sesame chicken recipe, absolutely amazing thank you 👍🏻
I’m similar but I add the paprika to the flour, and cracked pepper to the breadcrumbs mix plus I add some sesame seats.I use 90% panko crumbs and 10% normal breadcrumbs, tastes amazing
When you spooned that garlic, caper butter sauce over those beautiful golden chicken breasts I knew I had to make this recipe tonight! 😊Off to the store!
This is a winner thank you ...simple and easy, the way I like it. Chicken is down in price a little in my neck of the woods. I'll be picking up a batch and this will be an awesome dinner to cook in the coming months.
I remember subbing here when this channel had a couple of thousand subs. Great to see it growing strong thanks for all the recipes Nicky!! Toad in the hole with red onion gravy in particular.
@@Kitchensanctuary Yes 100%, even if you don't post a video, just give it a go yourself, obviously it's a Teesside thing so I'm sure people will have opinions if you manage it, but who cares haha
Any way I can cook these in the oven or air fryer?
Hi Chris, I don’t recommend cooking this in the air fryer or oven. The chicken is so thin, it will cook before the coating has a chance to brown. Also you won’t get that lovely golden coating. Also you'd only be able to get one in the air fryer at once with them being so large once flattened out.
Thanks for your answer, I thought I was pushing it a bit!
I use the same method for oven baked chicken but using thigh fillets that won't dry out so easily. I also mix a couple of table spoons of oil into the panko breadcrumb mix so that they get a nice golden crunch when baked. Obviously it ends up as smaller pieces rather than the classic schnitzel but I find that more practical as not everyone in the family wants such a large portion.
@@amassing thanks for that!
@@amassingexcellent idea about putting oil in the breadcrumbs
Thank you
Nikki, I've used many of your recipes over the years, but the best part of watching them is your super charming accent!
Yay, thank you!
Superbly simple schnitzel recipe.
I served mine with sweet potato wedges, corn on the cob and jerk sauce/mayo dip.
*HEAVENLY!*
We love a schnitzel in our house, occasionally I use pork loin, cut the fat off then flatten it, also I tend to add vegetable bullion powder to the breadcrumbs instead of the flour, taste delicious either way 😋😋😋 my son and I have just tried your crispy sesame chicken recipe, absolutely amazing thank you 👍🏻
Amazing thank you
fabulous eggs - great colour...
Could be Burford Brown eggs? They are lovely colour yolks..
I think they were Burford Browns, thats a good eye
@@Kitchensanctuary 👍
Omg, this looks beyond delicious. Thank you for the recipe Chef Nikki.
Love from America 🇺🇸
You are so welcome, thanks for watching
I’m similar but I add the paprika to the flour, and cracked pepper to the breadcrumbs mix plus I add some sesame seats.I use 90% panko crumbs and 10% normal breadcrumbs, tastes amazing
Looks like another uncomplicated winner, Nikki! Thanks, as always, for sharing great recipes!
You are so welcome!
When you spooned that garlic, caper butter sauce over those beautiful golden chicken breasts I knew I had to make this recipe tonight! 😊Off to the store!
Hope you enjoy
Here in Germany we add mustard to the meat first before we coat it in flour, eggwash and bread crumbs. Adds even more flavour.
Great tip!
I've seen it added in with the egg ... good tip!
This is a winner thank you ...simple and easy, the way I like it. Chicken is down in price a little in my neck of the woods. I'll be picking up a batch and this will be an awesome dinner to cook in the coming months.
I remember subbing here when this channel had a couple of thousand subs. Great to see it growing strong thanks for all the recipes Nicky!! Toad in the hole with red onion gravy in particular.
Thanks so much for following along our journey. We love sharing our recipes with you all.
Looks absolutely delicious 👍
Thank you 😋
Simply delicious thanks Nikki ❤
I can smell it here . Going to try very soon , thanks . No white wine in sauce ? Cream ?
Hi Nikky I love your videos of cook 🔪 🍴 🍳 ❤❤❤❤❤
They look absolutely amazing and delicious. ❤❤😂
Thank you 😋
They look amazing! ❤ What oil do you use?
Love And Prayers From Pakistan
Hi Nicky,can I please ask,what is your oil of choice for this sort of deeper frying? Thanks x😀
I have tried many of your recipes and love them all. I'm going to give your schnitzel a try now. Do you discard the oil after use or can you reuse it?
you xan reuse it!
Hi Nicky, I'm after some good quality silicone kitchen utensils. Can you recommend any? Thanks
Do you have the smeg cooker hob?
Yes I do
@@Kitchensanctuarynice! My partner is looking at getting it next year due to the high wok burner. There are not many reviews online about it 😂
Hi gud ev.its yummy.l watching U today.10.22.24.godbless us
Thank U.
That’s where I go wrong ….. unlike you I bash the living daylights out of the chicken and it gets too dry when fried !!!!!! 😂
Have you ever done/tried a parmo?
No not yet, do you recommend we give it a go?
@@Kitchensanctuary Yes 100%, even if you don't post a video, just give it a go yourself, obviously it's a Teesside thing so I'm sure people will have opinions if you manage it, but who cares haha
is that a heat resistant plastic spatula you're using in that oil?
Are you in Lancashire
I'm originally from Southport
I love her voice. I could hear her talk all day
Ide rather a nice gravy than the butter sauce you made I quess I'm an old fashioned gal
Could you air fry these x
🧡🤎🧡🤎💛
No seasoning as usual 🤦
Add salt and pepper at table?
😮There’s salt and pepper seasoning in the flour coating??
salt, pepper, garlic powder and paprika aren't seasonings? what should we add?
What did this lovely lady do to deserve a resident troll?
What eggs present that beautiful red yoke?