Knife sharpening comparison! ️ [King Whetstone vs Blade's Mastermind]

I compared the sharpening of high-speed steel with two types of whetstones, and I also explained how to sharpen knives.
Normally, on my channel, I deliver videos that tell you about kitchen knives in general, such as introducing knives, sharpening, and whetstones.
▼ Please subscribe to the channel if you like
/ @foodmanage.knives
【table of contents】
00:00 Contents of this time's efforts (comparison of sharpening, commentary on how to sharpen knives)
00:33 Knife and whetstone to use
03:44 Trial cutting before sharpening
04:08 Vitrified type sharpening (basic explanation of how to sharpen)
10:20 Magnesia type sharpening
12:29 Trial cutting
13:04 Finally
▼ Shapton blade black curtain (orange) #1000 can be purchased below 3,146 yen (tax and shipping included)
a.r10.to/hk5uEC
▼ Below is a recommended video from the past
The materials and characteristics of artificial whetstones Easy-to-understand explanations!! ️
• 人造砥石の素材や特徴　分かり易く説明します‼️
[Natural whetstone] I sharpened a kitchen knife using Mikawa Shiro Nagura!
• 【天然砥石】三河白名倉を使って包丁を研いで見た‼
I went to the Natural Whetstone Museum in Kameoka, Kyoto!! ️
• 京都亀岡の天然砥石館に行って来た‼️
Comparative verification of steel and stainless steel knives sharpened with a natural whetstone! ️ [Sequel]
• 天然砥石で研いだ鋼とステンレス包丁の比較検証...
Sharpen and compare Honyaki knives with 4 natural whetstones! ️ [Yoshihiro Gouuma] Part 1
• 4つの天然砥石で本焼き包丁を研ぎ比べ‼️【郷...
#kitchen knife
#Knife sharpening
#Knife sharpening comparison
#king whetstone
#blade black curtain
#high speed steel
#How to sharpen knives
#Knife sharpening basics
#Nihonbashi Kiya
#Vitrified
#magnesia
#Things about kitchen knives
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[@takato657]

粉末ハイスは全鋼以外であればマグネシア砥石で全く問題なく研げますね。
黒幕1000~5000は鉄板と呼ぶ方が居るくらい好評です。
黒幕8000、12000は大工道具を研ぐ方には傷が入りやすいと、イマイチな評価を目にしますが逆に包丁オンリーの方には「ピカピカに光る」と好評のようです。
ちなみにマグネシア製法の荒砥は個人的におすすめしません。

[@FOODmanage.knives]

変わらずお詳しいですね！
私も色々揃えて試して見ようと思っています😁

[@iwateshironeko7056]

😊

[@FOODmanage.knives]

こんばんは😉いつも有り難うございます！