無鮮奶油入口即化濃郁巧克力塔做法 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一同來製做這款入口即化濃郁口感的白蘭地巧克力塔
8吋模塔皮份量2份:
低筋麵粉250g 無鹽奶油100g 黑糖30g
牛奶20ml 全蛋2顆 香草粉20g 可可粉20g
巧克力內餡份量2份:
巧克力100g 牛奶500ml 可可粉20g 黑糖40g
白蘭地15cc 玉米粉20g 吉利丁片10g
If you like my channel, remember to subscribe and share it with your friends and family to make this melt-in-your-mouth brandy chocolate tart.
8-inch tart shells for 2 servings:
250g low-gluten flour. 100g unsalted butter. 30g brown sugar
20ml milk. 2 eggs. 20g vanilla powder. 20g cocoa powder.
Chocolate filling serving size: 2 servings:
100g chocolate. 500ml milk. 20g cocoa powder. 40g brown sugar. 15cc brandy. 20g corn flour. 10g gelatine sheets.