I have been binge watching your channel, I’ve learned so much and you are such an amazing worker! I’m 66 years old woman and would give anything for half your strength, persistence and creativity! I live in town and have a rather small vegetable garden but am growing it, my yard is fairly large. I’ve had a tree cut down that died and decided not to have them hall it off. I made a teepee trellis out of some for my pumpkins, Will chip some and use some bigger branches for borders! I will also go back and see some other things you’ve made out of your logs. I really appreciate your video and all the ideas and your incredible hard work!
Thank you for putting out such soothing and informative content. Your style is the jam.👊🏼 Happy 2024!!! Can’t wait to see all y’all do (and create!) this year. ❤
Thank you for such a satisfying series. Really sad to see it end. BUT - will be glad to see new content as you are inspired. Happy 2024! Oh - I would love to see a vid from Taylor on her stroganoff. 😉
We live in central Colorado and can see Pikes Peak from our back door. Every year they shoot off fireworks from the peak. This year the skies were clear and it wasn't too cold so we stood outside and watched them. We could hear people from all across our neighborhood whooping and hollering for the fireworks. It was a blessed experience to share with them.
@@HoneybeeHollowGardens I bet! Brain food at its finest!! And when it's wild, it's even more powerful! I sure hope the ones I'm growing will get that big!!
I think I’m going to nickname you the pyro permie! Seriously though, it’s interesting the way you do controlled fire. Maybe you would consider explaining why you do and the benefits of doing so in a future video. Happy New Year!
It’s an underrated tool for sure, definitely can be dangerous though… I’ll do a video on it eventually, takes time to show things when it comes to growing - that’s why I’m doing this style of footage honestly. Great archives to compile
Wishing you & Taylor a Wonderful 2024!! Your title through me!! I couldn’t watch yesterday when you posted - didn’t want to hear you were stopping TH-cam!! lol Yep Asparagus along with many things loves to be burned. The ash is good for the soil. My grandpa would burn his garden off every year. And we’d burn irrigation ditch banks every spring before the water came in - wild asparagus flourished there. The stroganoff looks delish - I’ve never thought to do venison bone broth - heard wild game bones sour Fast…. Yay didn’t realize roasting dandelion was that easy!! Is that horseradish only from one growing season??! Thanks for a Great Content Year!!!
We've been eating almost nothing but wild game broth for over 3 years now & haven't experience that. I've heard a lot of folks grandpas would burn the land, seems to be a forgotten winter task... & yeah that's year 1 of that horseradish
@@HoneybeeHollowGardens Thanks!!! Now I’m excited to try venison broth🙌🏼 Wow Huge horseradish root! I thought I had to wait until fall of season2 - is there a preferred harvest time?
@@tamararobinson2069 don’t know I’ve never grown it before this year, just pulled when the leaves died back. We thought it may be yellow dock, it looks almost exactly the same
Thank you for sharing your beautiful world!
Love To Watch Taylor Make Full Recipes, Looks Yummy Amazing!!! Can't Wait To Try It!! Much Love and Blessings
I have been binge watching your channel, I’ve learned so much and you are such an amazing worker! I’m 66 years old woman and would give anything for half your strength, persistence and creativity! I live in town and have a rather small vegetable garden but am growing it, my yard is fairly large. I’ve had a tree cut down that died and decided not to have them hall it off. I made a teepee trellis out of some for my pumpkins, Will chip some and use some bigger branches for borders! I will also go back and see some other things you’ve made out of your logs. I really appreciate your video and all the ideas and your incredible hard work!
Turning problems into solutions, that’s the way to do it! Glad you enjoy!
Yes recipe videos please! Another beautiful piece of your little corner of the world! Thank you
I loved these videos. Such beauty
Thank you Leah!
Thank you for putting out such soothing and informative content. Your style is the jam.👊🏼 Happy 2024!!! Can’t wait to see all y’all do (and create!) this year. ❤
Thank you I’m glad you enjoy, happy new year!
Jess and Miah better appreciate you! I like watching you both at your home and at Roots and Refuge.
Well done Wil. That back strap strog looked friggin delicious
It was tasty indeed
Thank you for such a satisfying series. Really sad to see it end. BUT - will be glad to see new content as you are inspired. Happy 2024! Oh - I would love to see a vid from Taylor on her stroganoff. 😉
We'll be back for sure, happy new year!
Lovely day. Lovely video. 💕💕💕💕
I would love to see some recipes for using wild mushrooms. Looks delicious! ❤
We've got to start doing more specific recipe videos, I agree
The cauliflower look great!
Pleasantly suprised
We live in central Colorado and can see Pikes Peak from our back door. Every year they shoot off fireworks from the peak. This year the skies were clear and it wasn't too cold so we stood outside and watched them. We could hear people from all across our neighborhood whooping and hollering for the fireworks. It was a blessed experience to share with them.
Yeah I was thinking about how strange, but enjoyable of an experience New Years is as it was happening this year as well
Just found your channel...
🎉🎉🎉
That was some very tasty looking stroganoff.
It was so good
Looks like Avocado kitty has a garden buddy! ❤
Avocado is actually Cleo's sister
Very nice... Many blessings in the New Year 🎉🎉
Happy New Year Kathy's Tube!
Hope to see more of these videos.
There'll be more, probably a monthly basis after this though
THERE'S that Lions Mane!!
It's huge!!!
VERY NICE indeed! 👍
Made me fly in my dreams
@@HoneybeeHollowGardens
I bet!
Brain food at its finest!!
And when it's wild, it's even more powerful!
I sure hope the ones I'm growing will get that big!!
Happy New Year!!! "Do More In 24" Much Love and Blessings
Happy new year!
Goodmorning all
Happy new year too you two soon to become three 🎉🇬🇧
Happy new year!
Lovely images 😍
I think I’m going to nickname you the pyro permie! Seriously though, it’s interesting the way you do controlled fire. Maybe you would consider explaining why you do and the benefits of doing so in a future video. Happy New Year!
It’s an underrated tool for sure, definitely can be dangerous though… I’ll do a video on it eventually, takes time to show things when it comes to growing - that’s why I’m doing this style of footage honestly. Great archives to compile
Happy New Year to all three of you! Blessings!
Happy new year!
Happy New Year!!
Happy happy new year!
Happy New Year to the whole tribe!
Thank ya happy new year!
Happy New Year 🎊🎆
Happy New Year!
Hi Will, I watch Jess.
🎉Happy New Year🎉
Happy new year!
❤
Wishing you & Taylor a Wonderful 2024!! Your title through me!! I couldn’t watch yesterday when you posted - didn’t want to hear you were stopping TH-cam!! lol
Yep Asparagus along with many things loves to be burned. The ash is good for the soil. My grandpa would burn his garden off every year. And we’d burn irrigation ditch banks every spring before the water came in - wild asparagus flourished there.
The stroganoff looks delish - I’ve never thought to do venison bone broth - heard wild game bones sour Fast…. Yay didn’t realize roasting dandelion was that easy!! Is that horseradish only from one growing season??! Thanks for a Great Content Year!!!
We've been eating almost nothing but wild game broth for over 3 years now & haven't experience that. I've heard a lot of folks grandpas would burn the land, seems to be a forgotten winter task... & yeah that's year 1 of that horseradish
@@HoneybeeHollowGardens Thanks!!! Now I’m excited to try venison broth🙌🏼 Wow Huge horseradish root! I thought I had to wait until fall of season2 - is there a preferred harvest time?
@@tamararobinson2069 don’t know I’ve never grown it before this year, just pulled when the leaves died back. We thought it may be yellow dock, it looks almost exactly the same
I told her to make that stroganoff! So the asparagus...and fire? Hmm
Happy New Year to you all, cute doggos included! I see you're at 50/50 videos.... will you be continuing to make them? Pleeeease! LOL
More content, just the end of that series
You ever find any of those 'funny' mushrooms?! 😮
Actually, no. I have checked;)
@@HoneybeeHollowGardens grain fed cow pies!
💚🍀💜🌼
life of a permie 2 when
Soon, young sir
Do you make venison bone broth just like you would with beef?
Yes, out of any bones, pretty much
Just found your channel. Is it ending?
Nope just this series
I saw "End of the Road" and thought NOOOOO! 😆 Anyway, what kind of knife are you using to prune and cut the cauliflower?
Probably Hooray hooray knife. Not sure of spelling on that.😊
Lolz I’ll still be around just not this series - it’s a folding scythe though
What is the name of your wifes channel ❤
Honeybee Hollow Films
Are you on Facebook too??
No I’m only on Instagram & nostr. Nostr mostly though
1 bad, 2 bad, bad,bad,bad😮😅😅😅😅