Sanshu version "Northeast chicken stewed mushrooms" tutorial

#Sanshu came to Pan Dao#Chicken stewed with mushrooms#Chaiji
Chicken stewed mushroom recipe: soy sauce, mushrooms, green onions, ginger, pepper, aniseed, dried chili, rice wine, salt, chicken, vermicelli. The chicken stewed with mushrooms in this way has a soft and rotten meat and a rich chicken soup.
[Master of Chinese Smoked Sauce• Chicken Stewed Mushrooms] The third uncle version of "Northeast Chicken Stewed Mushrooms" tutorial, the soup is delicious and fragrant & Sanshu comes to Pan
Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking.
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about ancestral tips.
Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as the head chef at Yanshan Hotel and China Resources Hotel. He was the first person to be selected in his personal capacity since the Olympic Games The designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics.
Bacon, like our Peking Opera, has a history of 300 years. My family’s bacon has been passed on for generations. When it comes to my hands, I have to continue. I can remove the whole pig’s head without leaving a single bone. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon.
Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and pass on the traditional Chinese food culture more widely.
Friends who like us, please subscribe to my channel, welcome to comment, leave a comment and like, I am very willing to share food and exchange food with everyone!
/ @chongqingcaizhouyong

[@缅甸姐姐]

三叔坚持服务百姓大众，传承中国百姓饮食文化，做百姓家常菜，不靠自诩各种大师虚名，脱离群众做各种服务权贵，费时费力费钱的功夫菜，三叔是真正的人民厨艺大师.人民厨艺家.

[@ChongQingCaiZhouYong]

谢谢你

[@gracey7612]

说话阴阳怪气指桑骂槐，你这是给三叔招黑呢

[@gnipgnaw]

真的来学做菜，但是没学到

[@jasminchiu6272]

明天做這道菜 上油管溫習功課 竟然看到三叔的頻道 之前訂閱老飯骨的頻道特別高興 三位大師的匠心非常深入我心 後來三叔不知為何離開 我猜想三叔可能有自己的飯莊 忙得脱不開身吧 ---現在看來裡面有故事

[@sichuanhuang8948]

我还是最喜欢三叔这种接地气的，家庭版的炒菜方式，毕竟大多数人更在意的是日常在家吃饭，而不是开饭馆。简单方便好吃是最重要的。

[@xiaolizhou3639]

看着视频来做，厨艺越来越好，现在做什么菜，都会先看一下才做。点赞👍三叔

[@ChongQingCaiZhouYong]

可以的

[@douglasz472]

没有榛蘑，用茶树菇代替了，也超级好吃！太下饭了

[@山东老拙]

祝三叔一切顺利。

[@ChongQingCaiZhouYong]

谢谢你

[@huangsharon4638]

👍讲解和示范的真详细，营养好味也好🤤，还方便烹制，谢谢三叔，按订阅了。

[@ChongQingCaiZhouYong]

谢谢

[@michaeltie619]

祝三叔三嫂新年快乐🎉

[@rachelsrh9958]

昨天照着做了 真的好吃！谢谢三叔

[@ChongQingCaiZhouYong]

不客气

[@ha-ha-ha_1n1_111]

看着就够味儿，想回家乡大吃一顿了。

[@ChongQingCaiZhouYong]

赶紧回家

[@yueyu8097]

点个赞！

[@songtaoart3038]

照着做了 真好吃啊😋

[@jingmanshi2430]

讲得好

[@ChongQingCaiZhouYong]

谢谢！😁

[@jingmanshi2430]

得到回应啦……！三叔要不要出些主题菜系的视频… 例如月子餐 … 人民群众应该是有需求的。。

[@红旗招展脚踩祥云]

看到三叔的锅盖，和我几十年前的锅盖一样。呵呵

[@CapWHO]

请教三叔，这道菜鸡要炖多久入味？

[@shanwang942]

需要炖多久，说是看鸡和粉条的状态，但是大概炖15分钟还是30分钟还是一个小时呢？

[@shuiyizhao2311]

昨天做了这道菜，好吃，怎了2碗饭😂

[@ChongQingCaiZhouYong]

厉害

[@celinaqiang9076]

我喜欢看你们的节目但是每次音乐声音都太吵了。还有很多人都在说话。听得很累。听不清楚到底该怎么做了。

[@dayewang443]

试吃的时候最好不要用手接着，太难看了，没有小碟子吗？

[@recordergirl2020]

我买不到榛蘑，有其他接近的蘑菇代替么？谢谢叔

[@chenzhang19]

榛蘑是很容易咸啊，质感也烂烂的，感觉不如冬菇啊，是我的问题吗？

[@joyharring6354]

在厨房为什么还带围巾？

[@tomzhao8262]

油崩身上

[@justinl3678]

哈哈，果然高手都是先吃粉条的。

[@我是一个好人]

感觉这娘们说假话 做出来一共吃了两小口😭

[@Handytom]

助理都问了顿多长时间？ 也不回答？ 视频做的太糙了